Effect of feeding graded doses of citrinin on apoptosis and oxidative stress in male Wistar rats through the F1 generation

No abstract is available for this paper.

• Publication year

  2016

• Venue

  Toxicology and industrial health

• Publication date

  2016-03-01

• Fields of study

  Agricultural and Food Sciences, Medicine, Biology

• Identifiers
  DOI 10.1177/0748233713500836PMID 24105066
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• Methods of Enzymatic Analysis

  2019cited by this paper
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  2014cited by this paper
• Studies on Apoptotic Changes in Combined Toxicity of Citrinin and Endosulfan in Pregnant Wistar Rats and Their Fetuses

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• Citrinin induces apoptosis via a mitochondria-dependent pathway and inhibition of survival signals in embryonic stem cells, and causes developmental injury in blastocysts.

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• Citrinin induces apoptosis in HL-60 cells via activation of the mitochondrial pathway.

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• Effect of resveratrol on high glucose‐induced stress in human leukemia K562 cells

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• Evaluation of citrinin occurrence and cytotoxicity in Monascus fermentation products.

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  2026cites this paper
• New insights into the cytotoxic mechanism of marine-fungus-derived citrinin in three-dimensional Hepa1-6 cell model.

  2025cites this paper
• Citrinin as a potential anti-cancer therapy: A comprehensive review.

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• Amelioration of Bleomycin-Induced Acute Lung Injury and Epithelial-Mesenchymal Transition by Baicalein in Mice

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• A Study of Carry-Over and Histopathological Effects after Chronic Dietary Intake of Citrinin in Pigs, Broiler Chickens and Laying Hens

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• Dietary exposure assessment and risk characterization of citrinin and ochratoxin A in Belgium.

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• Evaluation of citrinin-induced toxic effects on mouse Sertoli cells

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• Hepatotoxic effect of ochratoxin A and citrinin, alone and in combination, and protective effect of vitamin E: In vitro study in HepG2 cell.

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• Toxicity Mechanisms of the Food Contaminant Citrinin: Application of a Quantitative Yeast Model

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