Fatty acid and energy metabolism in broiler chickens fed diets containing either beef tallow or an oil blend.

No abstract is available for this paper.

• Publication year

  2011

• Venue

  Journal of animal physiology and animal nutrition

• Publication date

  2011-04-01

• Fields of study

  Agricultural and Food Sciences, Medicine, Chemistry

• Identifiers
  DOI 10.1111/j.1439-0396.2010.01045.xPMID 20796077
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• Fatty acid digestion and deposition in broiler chickens fed diets containing either native or randomized palm oil.

  2008cited by this paper
• Assessment of De-Novo Fatty Acid Synthesis in Broiler Chickens Fed Diets Containing Different Mixtures of Beef Tallow and Soybean Oil

  2007cited by this paper
• Energy Expenditure by Broiler Chickens Fed Diets Containing Various Blends of Beef Tallow and Soybean Oil

  2007cited by this paper
• Influence of amount and type of dietary fat on deposition, adipocyte count and iodine number of abdominal fat in broiler chickens.

  2007cited by this paper
• Growth performance and body composition of goat kids fed milk replacers with increasing levels of linoleic acid.

  2005cited by this paper
• The effect of six different C18 fatty acids on body fat and energy metabolism in mice

  2004cited by this paper
• Relationships between dietary fatty acid composition and either melting point or fatty acid profile of adipose tissue in broilers.

  2003cited by this paper
• Utilization of soybean oil and tallow in young turkeys compared with young chickens.

  2000cited by this paper
• Abdominal fat deposition and fatty acid synthesis are lower and beta-oxidation is higher in broiler chickens fed diets containing unsaturated rather than saturated fat.

  2000cited by this paper
• Higher lipid accumulation in broilers fed on saturated fats than in those fed on unsaturated fats.

  1999cited by this paper
• The majority of dietary linoleate in growing rats is beta-oxidized or stored in visceral fat.

  1997cited by this paper
• Inhibition of fatty acid synthesis in rat hepatocytes by exogenous polyunsaturated fatty acids is caused by lipid peroxidation.

  1993cited by this paper
• Effect of dietary polyunsaturated fatty acid concentration on performance, fat deposition, and carcass fatty acid composition in broiler chickens.

  1992cited by this paper
• Why do polyunsaturated fatty acids lower serum cholesterol?

  1986cited by this paper
• Whole body oxidation of dietary fatty acids: implications for energy utilization.

  1985cited by this paper
• Why do polyunsaturated fatty acids lower serum cholesterol?

  1985cited by this paper
• Effects of dietary levels and types of fat on performance and mineral metabolism of broiler chicks.

  1983cited by this paper
• Biochemistry for the Medical Sciences

  1983cited by this paper
• Official Methods of Analysis

  1980cited by this paper
• Rapid Preparation of Fatty Acid Esters from Lipids for Gas Chromatographic Analysis.

  1966cited by this paper
• Principles and procedures of statistics.

  1961cited by this paper

• Fat source–dependent effects of lysophospholipid and inulin supplementation in broilers: Impacts on performance, muscle fatty acids, digestibility, enzyme activity, and intestinal morphology

  2026cites this paper
• Multi-omics reveals EGCG’s anti-calcification effects associated with gut microbiota and metabolite remodeling

  2025cites this paper
• Animal protein-soybean oil-based broiler diet optimizes net profit at the expense of desirable ω-6 fatty acids from the breast muscle of the broiler chicken.

  2023cites this paper
• Oleoylethanolamide: The role of a bioactive lipid amide in modulating eating behaviour

  2018cites this paper
• Use of combinations of re-esterified oils, differing in their degree of saturation, in broiler chicken diets.

  2015influential citation
• Interaction of dietary fat types and gut microbiome on modulation of whole body energy balance

  2014cites this paper
• Effect of dietary microbially produced gamma-linolenic acid and plant extracts on enzymatic and non-enzymatic antioxidants in various broiler chicken organs.

  2014cites this paper
• Lower energy intake following consumption of Hi-oleic and regular peanuts compared with iso-energetic consumption of potato crisps.

  2014cites this paper
• Clostridium perfringens challenge and dietary fat type affect broiler chicken performance and fermentation in the gastrointestinal tract.

  2014cites this paper
• Consumption of Dietary n-3 Fatty Acids Decreases Fat Deposition and Adipocyte Size, but Increases Oxidative Susceptibility in Broiler Chickens

  2013cites this paper