Effect of γ irradiation on fungal load and aflatoxins reduction in red chillies

No abstract is available for this paper.

• Publication year

  2013

• Venue

  Radiation Physics and Chemistry

• Publication date

  Unknown publication date

• Fields of study

  Agricultural and Food Sciences, Chemistry, Environmental Science

• Identifiers
  DOI 10.1016/J.RADPHYSCHEM.2012.09.015
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

• Studies on contamination level of aflatoxins in some cereals and beans of Pakistan

  2012cited by this paper
• Principal mycotoxins in wheat flour from the Serbian market: Levels and assessment of the exposure by wheat-based products

  2012cited by this paper
• IARC Monographs on the Evaluation of Carcinogenic Risks to Humans. Volume 99: Some Aromatic Amines, Organic Dyes, and Related Exposures. International Agency for Research on Cancer

  2012cited by this paper
• Comparing aflatoxin contamination in chilies from Punjab, Pakistan produced in summer and winter

  2011cited by this paper
• Aflatoxin concentrations in chilies vary depending on variety

  2011cited by this paper
• Co-occurrence of aflatoxins, ochratoxin A and zearalenone in Capsicum powder samples available on the Spanish market

  2010cited by this paper
• Survey of aflatoxins in chillies from Pakistan produced in rural, semi-rural and urban environments

  2010cited by this paper
• Aflatoxin B1 in chilies from the Punjab region, Pakistan

  2010cited by this paper
• Gliotoxin natural incidence and toxigenicity of Aspergillus fumigatus isolated from corn silage and ready dairy cattle feed

  2008cited by this paper
• Determination of aflatoxin B(1) levels in deep-red ground pepper (isot) using immunoaffinity column combined with ELISA.

  2008cited by this paper
• Effects of gamma irradiation on the radiation-resistant bacteria and polyphenol oxidase activity in fresh kale juice

  2007cited by this paper
• Simultaneous enzyme immunoassay for the screening of aflatoxin B1 and ochratoxin A in chili samples.

  2007cited by this paper
• Aflatoxins contamination in chilli samples from Pakistan

  2007cited by this paper
• Managing the risk of mycotoxins in modern feed production

  2007cited by this paper
• Effect of γ-irradiation on antioxidant activity of black pepper (Piper nigrum L.)

  2006cited by this paper
• Inactivation of fungi from deteriorated paper materials by radiation

  2006cited by this paper
• Mycotoxin risk evaluation in feeds contaminated by Aspergillus fumigatus

  2005cited by this paper
• Aflatoxin and ochratoxin A content of spices in Hungary

  2005cited by this paper
• Effect of gamma irradiation on rice and its food products

  2005cited by this paper
• REDUCTION OF FUNGI AND MYCOTOXINS FORMATION IN SEEDS BY GAMMA-RADIATION

  2004cited by this paper
• Effect of gamma-irradiation on aflatoxin B1 production by Aspergillus flavus and chemical composition of three crop seeds.

  2004cited by this paper
• Limited survey for the presence of aflatoxins in foods from local markets and supermarkets in Valencia, Spain

  2004cited by this paper
• Effect of gamma irradiation on elimination of aflatoxins produced by apple mycoflora in apple fruits.

  2003cited by this paper
• Incidence of aflatoxin B1 in the Egyptain cured meat basterma and control by γ‐irradiation

  2003cited by this paper
• IARC Monographs on the Evaluation of Carcinogenic Risks to Humans: Some Traditional Herbal Medicines, Some Mycotoxins, Naphthalene and Styrene

  2003cited by this paper
• Effects of acute gamma irradiation on chemical, physical and biological properties of soils

  2003cited by this paper
• Effect of gamma-ray and microwave treatment on the shelf-life of beef products stored at 5°C

  2002cited by this paper
• Inactivation of naturally occurring of mycotoxins in some Egyptian foods a and agricultural commodities by gamma-irradiation

  2002cited by this paper
• Aflatoxins in spices marketed in Portugal

  2001cited by this paper
• EFFECT OF GAMMA IRRADIATION ON AFLATOXIN B1 PRODUCTION BY ASPERGILLUS FLAVUS IN GROUND BEEF STORED AT 5C

  1999cited by this paper
• Inactivation of Escherichia coli O157:H7 in Apple Juice by Irradiation

  1998cited by this paper
• Crosslinking of recycled polyethylene by gamma and electron beam irradiation

  1998cited by this paper
• Influence of gamma rays and sodium chloride on aflatoxin production by Aspergillus flavus.

  1997cited by this paper
• Effect of gamma-irradiation on the natural occurrence of Fusarium mycotoxins in wheat, flour and bread.

  1997cited by this paper
• Detection of ochratoxin produced by A. ochraceus in feedstuffs and its control by γ radiation

  1996cited by this paper
• Effects of gamma irradiation on mycotoxin disappearance and amino acid contents of corn, wheat, and soybeans with different moisture contents

  1995cited by this paper
• Effect of Sitophilus oryzae infestation on Aspergillus flavus infection and aflatoxin contamination in stored wheat.

  1991cited by this paper
• Aflatoxins in food: occurrence, biosynthesis, effects on organisms, detection, and methods of control.

  1991cited by this paper
• Fungi and Food Spoilage

  1987cited by this paper
• The influence of gamma irradiation and sodium hypochlorite sterilization on maize seed microflora and germination

  1986cited by this paper
• Effect of temperature and pH on water relations of field and storage fungi

  1984cited by this paper
• Dichloran-rose bengal medium for enumeration and isolation of molds from foods

  1979cited by this paper
• Radiation resistance of aflatoxins.

  1970cited by this paper
• Aflaioxin in Groundnuts. IX. Problems of detoxification.

  1966cited by this paper

• A novel dosimeter using polystyrene–methyl red composite film: synthesis and characterization for high gamma radiation dose measurement

  2026cites this paper
• The Effects of Gamma Irradiation on the Total Phenolic Content, Scavenging Capacity, Mineral and Vitamin Content of Laurus nobilis L.

  2026cites this paper
• Effect of blanching times and drying temperatures on the color, moisture migrations, microstructures, phytochemicals, and flavors of chili pepper (Capsicum annuum L.).

  2025cites this paper
• Evaluation of the impact of 60Co γ-ray irradiation on aflatoxin abatement and quality attributes in peanut press cake

  2025cites this paper
• Reducing aflatoxins (Aspergillus flavus) in food and animal feed by physical methods and chemical degradation: An update

  2025cites this paper
• Aflatoxin contamination in sweet potato products: implications for consumer health and food safety in Pakistan

  2025cites this paper
• Peanuts (Arachis hypogaea L.) and Mycotoxins: Analytical Approaches, Prevalence, and Innovative Detoxification

  2025cites this paper
• Aflatoxins in food: Prevalence, health effects, and emerging trends in its mitigation—An updated review

  2024cites this paper
• Aflatoxins in cereal based products- an overview of occurrence, detection and health implication.

  2024cites this paper
• Reduction in mycotoxin levels of African nutmeg (Monodora myristica) powder using a high-energy electron beam

  2024cites this paper
• Standardization of gamma irradiation dose for selected microbial decontamination in red chilli samples of two different varieties

  2024cites this paper
• Mycotoxins detection in food using advanced, sensitive and robust electrochemical platform of sensors: A review

  2024cites this paper
• Evaluation of Gamma Irradiation in Controlling Post-Harvest Rot of Ginger and Improvement of Shelf Life

  2023cites this paper
• Comparative evaluation of ethylene oxide, electron beam and gamma irradiation treatments on commonly cultivated red chilli cultivars (Kunri and Hybrid) of Sindh, Pakistan

  2023cites this paper
• Use of X-Irradiations in Reducing the Waste of Aflatoxin-Contaminated Pistachios and Evaluation of the Physicochemical Properties of the Irradiated Product

  2023influential citation
• Current physical techniques for the degradation of aflatoxins in food and feed: Safety evaluation methods, degradation mechanisms and products.

  2023cites this paper
• Natural mycotoxin contamination in dog food: A review on toxicity and detoxification methods.

  2023cites this paper
• Phytobioactive compounds as therapeutic agents for human diseases: A review

  2023cites this paper
• Assessment of aflatoxins and ochratoxin a in chili sauce samples and estimation of dietary intake

  2021cites this paper
• Physical Decontamination and Degradation of Aflatoxins

  2021cites this paper
• Efficacy of Gamma Irradiation in Improving the Microbial and Physical Quality Properties of Dried Chillies (Capsicum annuum L.): A Review

  2021influential citation
• Quantification of Aflatoxins in Different Dates (Phoenix Dactylifera L.) Varieties from Humid Subtropical Regions

  2021cites this paper
• The efficacy of clay bentonite, date pit, and chitosan nanoparticles in the detoxification of aflatoxin M1 and ochratoxin A from milk

  2021cites this paper
• A novel approach for the reduction of aflatoxin in pistachio nuts using experimental and MCNP simulation

  2021cites this paper
• Effect of Co-60 gamma irradiation on Aspergillus flavus, Aflatoxin B1 and qualitative characteristics of pistachio nuts (Pistacia vera L.)

  2021influential citation
• Application of electromagnetic radiations for decontamination of fungi and mycotoxins in food products: A comprehensive review

  2021cites this paper
• Aspergillus flavus and Aspergillus ochraceus inhibition and reduction of aflatoxins and ochratoxin A in maize by irradiation.

  2021cites this paper
• Last Decade Studies on Mycotoxins’ Fate during Food Processing: An Overview

  2021cites this paper
• Gamma Irradiation and Food Properties

  2021cites this paper
• Aflatoxins Occurrence in Spices

  2021cites this paper
• Influence of electron beam treatment on naturally contaminated red pepper (Capsicum annuum L.) powder: Kinetics of microbial inactivation and physicochemical quality changes

  2021cites this paper
• Effective pretreatment technologies for fresh foods aimed for use in central kitchen processing.

  2020cites this paper
• Characteristics, Occurrence, Detection and Detoxification of Aflatoxins in Foods and Feeds

  2020cites this paper
• Eliminating the Health and Economic Effects of Aflatoxins : The Holistic Approach

  2020cites this paper
• Novel strategies for degradation of aflatoxins in food and feed: A review.

  2020cites this paper
• Effect of electron beam radiation on disease resistance and quality of harvested mangoes

  2020cites this paper
• Aflatoxin B1: A review on metabolism, toxicity, occurrence in food, occupational exposure, and detoxification methods.

  2019cites this paper
• Cytotoxicity of gamma irradiated aflatoxin B1 and ochratoxin A

  2019cites this paper
• Aflatoxin M1 binding by lactic acid bacteria in milk

  2019cites this paper
• Assessment of aflatoxin B1-lysine adduct in serum of infant population of the Huasteca Potosina, México – a pilot study

  2019cites this paper
• Probabilistic dietary based estimation of the burden of aflatoxin-induced hepatocellular carcinoma among adult Malawians

  2019cites this paper
• Ochratoxin A challenges the intestinal epithelial cell integrity: results obtained in model experiments with Caco-2 cells

  2019cites this paper
• Practical analysis of aflatoxin M1 reduction in pasteurized Milk using low dose gamma irradiation

  2019cites this paper
• Impact of microalgal phenolic extracts on the control of Fusarium graminearum and deoxynivalenol contamination in wheat

  2019cites this paper
• Exposure assessment of adult consumers in Serbia, Greece and Croatia to deoxynivalenol and zearalenone through consumption of major wheat-based products

  2019cites this paper
• Fusarium head blight and mycotoxins in wheat: prevention and control strategies across the food chain

  2019cites this paper
• Effects of pulsed ultrasound at 20 kHz on the sonochemical degradation of mycotoxins

  2019cites this paper
• Effects of gamma ray, electron beam, and X-ray on the reduction of Aspergillus flavus on red pepper powder (Capsicum annuum L.) and gochujang (red pepper paste)

  2019cites this paper
• Combination of microwave and gamma irradiation for reduction of aflatoxin B1 and microbiological contamination in peanuts (Arachis hypogaea L.)

  2019cites this paper
• Saccharomyces cerevisiae RC016 modulates the apoptotic pathways in rat livers treated with aflatoxin B1

  2019cites this paper
• A review of novel physical and chemical decontamination technologies for aflatoxin in food

  2018cites this paper
• Current methods for mycotoxins analysis and innovative strategies for their reduction in cereals: an overview.

  2018cites this paper
• Aflatoxin in foodstuffs: Occurrence and recent advances in decontamination.

  2018cites this paper
• Postirradiation changes of the microbiological quality, aflatoxin, capsinoids, volatile oils, and the color of red pepper powder

  2018cites this paper
• Innovative technologies to manage aflatoxins in foods and feeds and the profitability of application – A review

  2017cites this paper
• Is Gamma Radiation Suitable to Preserve Phenolic Compounds and to Decontaminate Mycotoxins in Aromatic Plants? A Case-Study with Aloysia citrodora Paláu

  2017cites this paper
• Effect of Gamma Irradiation on Growth and Post-harvest Storage of Vegetables

  2017cites this paper
• Assessment of ochratoxin A stability following gamma irradiation: experimental approaches for feed detoxification perspectives

  2016cites this paper
• A Limited Survey of Aflatoxins and Zearalenone in Feed and Feed Ingredients from Pakistan.

  2016cites this paper
• Inactivation of aflatoxigenic fungi and the reduction of aflatoxin B1 in vitro and in situ using gamma irradiation

  2015cites this paper
• Effect of Gamma Radiation on Escherichia coli, Salmonella enterica Typhimurium and Aspergillus niger in Peppers

  2015cites this paper
• Aflatoxins, Ochratoxins, Trichotecenes, Patulin, Fumonisins and Beauvericin in Finished Products for Human Consumption

  2015cites this paper
• Aflatoxins in dates and dates products

  2014cites this paper
• Irradiation for Mold and Mycotoxin Control: A Review

  2014cites this paper
• Aflatoxins contamination in peanut and peanut products commercially available in retail markets of Punjab, Pakistan

  2013cites this paper
• Natural occurrence of aflatoxin B1 and aflatoxin M1 in “halva” and its ingredients.

  2013cites this paper
• Natural occurrence of aflatoxins and ochratoxin A in commercial chilli and chilli sauce samples

  2013cites this paper