The use of SPME-GC-MS in the analysis of flavor of virgin olive oil

G. Bentivenga,M. D’Auria,E. D. Luca,A. D. Bona,G. Mauriello

Published 2001 in Rivista Italiana Delle Sostanze Grasse

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  • Publication year

    2001

  • Venue

    Rivista Italiana Delle Sostanze Grasse

  • Publication date

    Unknown publication date

  • Fields of study

    Chemistry, Environmental Science

  • Identifiers

    No identifiers available.

  • External record

    Open on Semantic Scholar

  • Source metadata

    Semantic Scholar

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