A New Strategy for Quantitative Proportions in Complex Systems of Blended Oils by Triacyglycerols and Chemometrics Tools

No abstract is available for this paper.

• Publication year

  2017

• Venue

  Journal of the American Oil Chemists' Society

• Publication date

  2017-03-28

• Fields of study

  Chemistry

• Identifiers
  DOI 10.1007/S11746-017-2972-4
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

• Near infrared spectroscopic determination of olive oil adulteration with sunflower and corn oil

  2020cited by this paper
• Adulteration of Argentinean milk fats with animal fats: Detection by fatty acids analysis and multivariate regression techniques.

  2016cited by this paper
• A detection method of vegetable oils in edible blended oil based on three-dimensional fluorescence spectroscopy technique.

  2016cited by this paper
• A new simplex-based approach predicting olive oil blend compositions from fatty acid data

  2015cited by this paper
• Development of rice bran oil blends for quality improvement.

  2015cited by this paper
• A review of vibrational spectroscopic techniques for the detection of food authenticity and adulteration

  2015cited by this paper
• Vibrational spectroscopy and chemometrics to assess authenticity, adulteration and intrinsic quality parameters of edible oils and fats

  2014cited by this paper
• Review on metabolomics for food authentication

  2014cited by this paper
• Detection of argan oil adulteration with vegetable oils by high-performance liquid chromatography-evaporative light scattering detection.

  2014cited by this paper
• The Use of FTIR Spectroscopy and Chemometrics for Rapid Authentication of Extra Virgin Olive Oil

  2014cited by this paper
• Analysis of chicken fat as adulterant in butter using Fourier transform infrared spectroscopy and chemometrics

  2013cited by this paper
• Discrimination of edible oils and fats by combination of multivariate pattern recognition and FT-IR spectroscopy: a comparative study between different modeling methods.

  2013cited by this paper
• Combining chromatography and chemometrics for the characterization and authentication of fats and oils from triacylglycerol compositional data--a review.

  2012cited by this paper
• Quantification of blending of olive oils and edible vegetable oils by triacylglycerol fingerprint gas chromatography and chemometric tools.

  2012cited by this paper
• FTIR Spectroscopy and Chemometric Class Modeling Techniques for Authentication of Chinese Sesame Oil

  2012cited by this paper
• Heat-oxidation stability of palm oil blended with extra virgin olive oil.

  2012cited by this paper
• Detection of Olive Oil Adulteration Using FT-IR Spectroscopy and PLS with Variable Importance of Projection (VIP) Scores

  2012cited by this paper
• The Employment of FTIR Spectroscopy and Chemometrics for Classification and Quantification of Mutton Fat in Cod Liver Oil

  2012cited by this paper
• Olive oil quantification of edible vegetable oil blends using triacylglycerols chromatographic fingerprints and chemometric tools.

  2011cited by this paper
• Quantitative detection of adulterated olive oil by Raman spectroscopy and chemometrics

  2011cited by this paper
• Application of triacylglycerol and fatty acid analyses to discriminate blended sesame oil with soybean oil.

  2010cited by this paper
• Quantification of atorvastatin calcium in tablets by FT-Raman spectroscopy.

  2009cited by this paper
• Analysis of Cod-Liver Oil Adulteration Using Fourier Transform Infrared (FTIR) Spectroscopy

  2009cited by this paper
• Detection of olive oil using the Evagreen real-time PCR method

  2008cited by this paper
• Quantitative determination of diclofenac sodium in solid dosage forms by FT-Raman spectroscopy.

  2008cited by this paper
• Interpretation of triacylglycerol profiles of palm oil, palm kernel oil and their binary blends

  2007cited by this paper
• Quantitative Transmission Raman Spectroscopy of Pharmaceutical Tablets and Capsules

  2007cited by this paper
• Chemistry of deep-fat frying oils.

  2007cited by this paper
• Electronic nose and data analysis for detection of maize oil adulteration in sesame oil

  2006cited by this paper
• Quantitative determination of captopril and prednisolone in tablets by FT-Raman spectroscopy.

  2006cited by this paper
• Discrimination of vegetable oils by triacylglycerols evaluation of profile using HPLC/ELSD

  2006cited by this paper
• Detection of pressed hazelnut oil in virgin olive oil by analysis of polar components: improvement and validation of the method

  2004cited by this paper
• FT-Raman quantitative determination of ambroxol in tablets

  2004cited by this paper
• Effectiveness of determinations of fatty acids and triglycerides for the detection of adulteration of olive oils with vegetable oils

  2004cited by this paper
• Detection of Adulteration in Olive Oils Using Triacylglycerols Compositions by High Temperature Gas Chromatography

  2003cited by this paper
• Quantitative determination of acetylsalicylic acid and acetaminophen in tablets by FT-Raman spectroscopy.

  2002cited by this paper
• Reversed phase liquid chromatographic determination of triacylglycerol composition in sesame oils and the chemometric detection of adulteration

  2001cited by this paper
• Authentication of vegetable oils by chromatographic techniques.

  2000cited by this paper
• Development of a simulation program for the analysis of oils and fats by subcritical fluid chromatography

  1999cited by this paper
• A comparison of mid-infrared and raman spectroscopies for the authentication of edible oils

  1998cited by this paper
• Soybean oil triacylglycerol analysis by reversed-phase high-performance liquid chromatography coupled with atmospheric pressure chemical ionization mass spectrometry

  1995cited by this paper
• Detection of olive oil adulteration with canola oil from triacylglycerol analysis by reversed-phase high-performance liquid chromatography

  1992cited by this paper
• Quality characteristics of edible vegetable oil blends

  1991cited by this paper

• Qualitative and quantitative detection of peanut oils adulteration based on fatty acid information fusion coupled with chemometrics

  2023cites this paper
• Near infrared spectroscopy combined with chemometrics for quantitative analysis of corn oil in edible blend oil.

  2022cites this paper
• A Review of Advanced Methods for the Quantitative Analysis of Single Component Oil in Edible Oil Blends

  2022cites this paper
• Optical refractive index sensor with Fano resonance based on original MIM waveguide structure

  2021cites this paper