Fermentation of isolated pectin and pectin from intact forages by pure cultures of rumen bacteria.

No abstract is available for this paper.

• Publication year

  1972

• Venue

  Applied microbiology

• Publication date

  1972-02-01

• Fields of study

  Agricultural and Food Sciences, Medicine, Biology, Environmental Science

• Identifiers
  DOI 10.1128/AEM.23.2.332-340.1972PMID 4552890PMCID PMC380341
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

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