The Chemical Analysis of Omega-3 Fatty Acid and Cadmium in Caulerpa lentillifera and Euchema denticulatum using High Performance Liquid Chromatography and Atomic Absorption Spectroscopy

No abstract is available for this paper.

• Publication year

  2015

• Venue

  Unknown venue

• Publication date

  Unknown publication date

• Fields of study

  Chemistry, Environmental Science

• Identifiers

  No identifiers available.

• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

• Nutritional composition of seaweeds from the Northern

  2013cited by this paper
• Antibacterial Activity and Phytochemical Analysis of Selected Seaweeds from Mandapam Coast, India.

  2012cited by this paper
• Antioxidant properties of sequential extracts from brown seaweed, Sargassum plagiophyllum, C. Agardh

  2012cited by this paper
• The potential health benefits of seaweed and seaweed extract

  2012cited by this paper
• Antioxidant activity of some seaweed from the gulf of Thailand

  2011cited by this paper
• Nutritional composition and physicochemical properties of two green seaweeds (Ulva pertusa and U. intestinalis) from the Pattani Bay in Southern Thailand

  2011cited by this paper
• 13.4 Management of diabetes mellitus

  2011cited by this paper
• Quantitation of Underivatized Omega-3 and Omega-6 Fatty Acids in Foods by HPLC and Charged Aerosol Detection

  2011cited by this paper
• Evaluation of antioxidant activities of five selected brown seaweeds from China

  2010cited by this paper
• Proximate Composition of Different Group of Seaweeds from Vedalai Coastal Waters (Gulf of Mannar): Southeast Coast of India

  2009cited by this paper
• Heavy metals in edible seaweeds commercialised for human consumption

  2009cited by this paper
• Dietary Exposure and Risk Assessment of Mercury from the Korean Total Diet Study

  2009cited by this paper
• Antioxidant and Antibiotic Activities of Some Seaweeds ( Egyptian Isolates )

  2008cited by this paper
• Biochemical Composition of Seaweeds from Mandapam Coastal Regions along Southeast Coast of India

  2008cited by this paper
• Amino acids, fatty acids, and dietary fibre in edible seaweed products

  2007cited by this paper
• Nutritional evaluation of tropical green seaweeds Caulerpa lentillifera and Ulva reticulata.

  2006cited by this paper
• Dietary fiber, amino acid, fatty acid and tocopherol contents of the edible seaweeds Ulva lactuca and Durvillaea antarctica

  2006cited by this paper
• Lung cancer and exposure to environmental cadmium.

  2006cited by this paper
• The role of omega-3 fatty acids in cardiac protection: an overview.

  2005cited by this paper
• Omega-3 Fatty Acids and Cardiovascular Disease: New Recommendations From the American Heart Association

  2003cited by this paper
• Antioxidant activity of selected commercial seaweeds.

  2002cited by this paper
• Fish consumption and coronary heart disease mortality in Finland, Italy, and The Netherlands.

  2000cited by this paper
• Nutritional composition of edible seaweed Gracilaria changgi

  2000cited by this paper
• Seaweed proteins: biochemical, nutritional aspects and potential uses

  1999cited by this paper
• Health benefits of docosahexaenoic acid (DHA)

  1999cited by this paper
• n-3 fatty acids and the risk of coronary heart disease.

  1997cited by this paper
• Hemostatic factors and platelet aggregation after a fish-enriched diet or fish oil or docosahexaenoic acid supplementation.

  1997cited by this paper
• n-3 fatty acids and serum lipoproteins: human studies.

  1997cited by this paper
• Dietary fatty acids in the management of diabetes mellitus.

  1997cited by this paper
• Fish consumption, fish oil, lipids, and coronary heart disease.

  1996cited by this paper
• Omega-3 Fatty Acids and Heart Disease

  1995cited by this paper
• Nutrition and Disease Update: Heart Disease

  1994cited by this paper
• PREPARATION OF LIPID EXTRACTS FROM TISSUES

  1993cited by this paper
• Dietary n-3 polyunsaturated fatty acids and amelioration of cardiovascular disease: possible mechanisms.

  1990cited by this paper
• Effect of eicosapentaenoic and docosahexaenoic acids on blood pressure in hypertension. A population-based intervention trial from the Tromsø study.

  1990cited by this paper
• A simple method for the isolation and purification of total lipides from animal tissues.

  1957cited by this paper
• Nutritional composition of seaweeds from the Northern Persian Gulf

  year unknowncited by this paper

• Dietary administration of sea grape powder (Caulerpa lentillifera) effects on growth and survival rate of black tiger shrimp (Penaeus monodon)

  2019cites this paper