{"corpus_id":131731034,"paper_sha":"eb2ceb3f689def4cc9372044b100e33808883525","doi":"10.35759/jabs.43.6","arxiv_id":null,"pmid":null,"pmcid":null,"mag_id":2187979188,"dblp_id":null,"acl_id":null,"title":"Changes of fish liver (Tilapia nilotica) made by herbicide (Pendimethalin)","year":2011,"publication_date":"2011-07-11","venue":"Journal of Applied Biosciences","journal":{"name":"Journal of Applied Biosciences","pages":null,"volume":null},"journal_issn":null,"journal_title":null,"publication_types":["JournalArticle"],"pubmed_pub_types":null,"s2_fields_of_study":["Agricultural and Food Sciences","Environmental Science"],"reference_count":10,"citation_count":9,"influential_citation_count":1,"is_open_access":false,"arxiv_categories":null,"arxiv_license":null,"arxiv_journal_ref":null,"mesh_headings":null,"chemicals":null,"comments_corrections":null,"source_flags":1,"s2_open_access_pdf_url":null,"s2_open_access_landing_url":null,"s2_open_access_license":null,"s2_open_access_status":null,"pmc_open_access_pdf_url":null,"pmc_open_access_landing_url":null,"pmc_open_access_license":null,"pmc_open_access_status":null,"unpaywall_open_access_pdf_url":null,"unpaywall_open_access_landing_url":null,"unpaywall_open_access_license":null,"unpaywall_open_access_status":null,"abstract":"Objectives: This study was carried out in August 2010 and it was aimed to investigate the effect of the herbicide pendimethalin (used as a herbicide in Kenana Sugar Company, KSC) on fish (Tilapia nilotica) serum alanine amino transferase (ALT) and its influence on the food chain at Kenana site. Methodology and results: Fish samples were collected from four locations. Location 1: Blue Nile Stream (Singa area free from pendimethalin), location 2: Recycled – water (Kenana area - contaminated with pendimethalin), location 3: White Nile Stream (Kenana area - contaminated with Pendimethalin and location 4: Drainage – water (Kenana area - contaminated with pendimethalin). Pendimethalin was extracted from fish fat extracted edible tissues Conclusion and application: The herbicide Pendimethalin is water pollutant and causes toxicity to fish and other aquatic invertebrates. Toxicity can end up in humans through the food chain. We recommend that water used in agriculture and industry should be completely recycled before reaching rivers and other sources of human drinking water or fishery activities.","claims":[{"public_id":"cl_d3657fd35b7e8252c1968a608d9b5c79","status":"active","text":"Pendimethalin contamination is associated with toxicity in Tilapia nilotica.","confidence":0.96,"contributors":[{"id":1,"public_id":"12632b8b5f","public_label":"Anonymous (12632b8b5f)","roles":["extraction"],"url":"https://sah.borca.ai/u/12632b8b5f"}],"url":"https://sah.borca.ai/claims/cl_d3657fd35b7e8252c1968a608d9b5c79"},{"public_id":"cl_3db9cc60f3b9d0ca02db2fe5161df98c","status":"active","text":"Pendimethalin was extracted from fish fat and edible tissues collected from four water locations with different contamination statuses.","confidence":0.92,"contributors":[{"id":1,"public_id":"12632b8b5f","public_label":"Anonymous (12632b8b5f)","roles":["extraction"],"url":"https://sah.borca.ai/u/12632b8b5f"}],"url":"https://sah.borca.ai/claims/cl_3db9cc60f3b9d0ca02db2fe5161df98c"},{"public_id":"cl_130f336b388730f1c333fbff4fa3f6aa","status":"active","text":"The herbicide acts as a water pollutant with potential to affect aquatic invertebrates and transfer toxicity to humans through the food chain.","confidence":0.9,"contributors":[{"id":1,"public_id":"12632b8b5f","public_label":"Anonymous (12632b8b5f)","roles":["extraction"],"url":"https://sah.borca.ai/u/12632b8b5f"}],"url":"https://sah.borca.ai/claims/cl_130f336b388730f1c333fbff4fa3f6aa"}],"concepts":[{"public_id":"co_0ad6a2cb7a38569719cb563a07be6be9","status":"active","name":"toxicity","description":"The harmful biological effect caused by exposure to a substance.","types":["effect"],"aliases":[],"contributors":[{"id":1,"public_id":"12632b8b5f","public_label":"Anonymous (12632b8b5f)","roles":["extraction"],"url":"https://sah.borca.ai/u/12632b8b5f"}],"url":"https://sah.borca.ai/concepts/co_0ad6a2cb7a38569719cb563a07be6be9"},{"public_id":"co_1ce947ecd99ab7f0c36fe1fb4e5f7291","status":"active","name":"four locations","description":"The sampled sites compared in the study: a free stream and three contaminated water locations.","types":["sampling setting"],"aliases":[],"contributors":[{"id":1,"public_id":"12632b8b5f","public_label":"Anonymous (12632b8b5f)","roles":["extraction"],"url":"https://sah.borca.ai/u/12632b8b5f"}],"url":"https://sah.borca.ai/concepts/co_1ce947ecd99ab7f0c36fe1fb4e5f7291"},{"public_id":"co_2ff474a43a504717331d3a6653b1f38d","status":"active","name":"food chain","description":"The sequence of biological transfer through which contaminants can move from aquatic environments to humans.","types":["ecological process"],"aliases":[],"contributors":[{"id":1,"public_id":"12632b8b5f","public_label":"Anonymous (12632b8b5f)","roles":["extraction"],"url":"https://sah.borca.ai/u/12632b8b5f"}],"url":"https://sah.borca.ai/concepts/co_2ff474a43a504717331d3a6653b1f38d"},{"public_id":"co_436e7d4b2c9c4d094b254b0ee476e7e8","status":"active","name":"fish fat extracted edible tissues","description":"Edible fish tissues from which fat was extracted for analysis of pendimethalin.","types":["sample material"],"aliases":[],"contributors":[{"id":1,"public_id":"12632b8b5f","public_label":"Anonymous (12632b8b5f)","roles":["extraction"],"url":"https://sah.borca.ai/u/12632b8b5f"}],"url":"https://sah.borca.ai/concepts/co_436e7d4b2c9c4d094b254b0ee476e7e8"},{"public_id":"co_76a1acfac9d58dca33c253b20e44ac54","status":"active","name":"Tilapia nilotica","description":"A fish species sampled to assess the effects of pendimethalin exposure.","types":["fish species"],"aliases":["tilapia"],"contributors":[{"id":1,"public_id":"12632b8b5f","public_label":"Anonymous (12632b8b5f)","roles":["extraction"],"url":"https://sah.borca.ai/u/12632b8b5f"}],"url":"https://sah.borca.ai/concepts/co_76a1acfac9d58dca33c253b20e44ac54"},{"public_id":"co_78657314143f732f614ef5ebc907f68c","status":"active","name":"water pollutant","description":"A substance that contaminates water and may harm aquatic life.","types":["contaminant"],"aliases":[],"contributors":[{"id":1,"public_id":"12632b8b5f","public_label":"Anonymous (12632b8b5f)","roles":["extraction"],"url":"https://sah.borca.ai/u/12632b8b5f"}],"url":"https://sah.borca.ai/concepts/co_78657314143f732f614ef5ebc907f68c"},{"public_id":"co_a433262064de57a88c3eca7511741647","status":"active","name":"pendimethalin","description":"A herbicide used in agriculture that is examined here as a contaminant in aquatic environments.","types":["herbicide","contaminant"],"aliases":[],"contributors":[{"id":1,"public_id":"12632b8b5f","public_label":"Anonymous (12632b8b5f)","roles":["extraction"],"url":"https://sah.borca.ai/u/12632b8b5f"}],"url":"https://sah.borca.ai/concepts/co_a433262064de57a88c3eca7511741647"},{"public_id":"co_b540d3774808e0382b770a5045180df1","status":"active","name":"aquatic invertebrates","description":"Non-vertebrate organisms living in aquatic environments that may be affected by the herbicide.","types":["organism group"],"aliases":[],"contributors":[{"id":1,"public_id":"12632b8b5f","public_label":"Anonymous (12632b8b5f)","roles":["extraction"],"url":"https://sah.borca.ai/u/12632b8b5f"}],"url":"https://sah.borca.ai/concepts/co_b540d3774808e0382b770a5045180df1"},{"public_id":"co_c2e597d85053156f325264b0def7d4a5","status":"active","name":"serum alanine amino transferase","description":"A blood enzyme measured as a biological indicator in the sampled fish.","types":["biomarker","enzyme"],"aliases":["ALT"],"contributors":[{"id":1,"public_id":"12632b8b5f","public_label":"Anonymous (12632b8b5f)","roles":["extraction"],"url":"https://sah.borca.ai/u/12632b8b5f"}],"url":"https://sah.borca.ai/concepts/co_c2e597d85053156f325264b0def7d4a5"}],"external_ids":{"DOI":"10.35759/jabs.43.6","ArXiv":null,"PubMed":null,"PubMedCentral":null,"MAG":2187979188,"DBLP":null,"ACL":null},"open_access":{"is_open_access":false,"pdf_url":null,"landing_url":"https://sah.borca.ai/papers/131731034","source":null,"pdf_url_source":null,"license":null,"reason":"pdf_url_not_indexed"},"reference_availability":{"status":"available","references_indexed":true,"full_text_available":false,"full_text_source":null,"count_basis":"semantic_scholar_metadata","extraction_status":"not_applicable","reason":null},"source":{"provider":"episteme2","base_corpus":"semantic_scholar_dump","freshness_mode":"unknown","basis":["semantic_scholar_metadata","postgres_metadata"],"limits":["paper metadata is based on indexed upstream scholarly datasets","claims and concepts are available only for extracted papers","absence of claims or concepts means no extracted graph data is available in this response"],"status":"available","degraded":false,"degraded_reasons":[],"diagnostics":{"status":"available","degraded":false,"degraded_reasons":[],"metadata_status":"available","graph_status":"available","abstract_status":"available"},"source_flags":1},"paper_id":631839,"paper_uid":"6e7f17a8-e9fb-46b3-b42f-d84d14950626","canonical_identity":{"paper_id":631839,"paper_uid":"6e7f17a8-e9fb-46b3-b42f-d84d14950626","identity_status":"available","lookup_basis":"semantic_scholar_external_id","compatibility_path":"corpus_id"},"url":"https://sah.borca.ai/papers/131731034"}