{"corpus_id":213740015,"paper_sha":"1fa75357364707ebbb49622ccf977ee2ccebf481","doi":"10.1016/j.renene.2019.12.020","arxiv_id":null,"pmid":null,"pmcid":null,"mag_id":2993131969,"dblp_id":null,"acl_id":null,"title":"Thermal and kinetic study of rice husk, corn cobs, peanut crust and Khushab coal under inert (N2) and oxidative (dry air) atmospheres","year":2020,"publication_date":"2020-04-01","venue":"","journal":{"name":"Renewable Energy","pages":"794-805","volume":"149"},"journal_issn":null,"journal_title":null,"publication_types":[],"pubmed_pub_types":null,"s2_fields_of_study":["Agricultural and Food Sciences","Chemistry","Environmental Science"],"reference_count":31,"citation_count":19,"influential_citation_count":1,"is_open_access":false,"arxiv_categories":null,"arxiv_license":null,"arxiv_journal_ref":null,"mesh_headings":null,"chemicals":null,"comments_corrections":null,"source_flags":1,"s2_open_access_pdf_url":null,"s2_open_access_landing_url":null,"s2_open_access_license":null,"s2_open_access_status":null,"pmc_open_access_pdf_url":null,"pmc_open_access_landing_url":null,"pmc_open_access_license":null,"pmc_open_access_status":null,"unpaywall_open_access_pdf_url":null,"unpaywall_open_access_landing_url":null,"unpaywall_open_access_license":null,"unpaywall_open_access_status":null,"abstract":"Abstract The objective of this research was to investigate the thermal characteristics and thermochemical process kinetics of the agricultural residues and coal under inert and oxidative atmospheres. Non-isothermal thermogravimetry technique was used at different heating rates of 10, 20 and 30 °C min−1 under both atmospheres. Total weight loss (%) in the major degradation stage, average rate of weight loss, maximum rate of weight loss and peak temperature were evaluated. In pyrolysis and combustion reactivity based on peak temperature ranking at 10 °C min−1, 20 °C min−1 and 30 °C min−1 were found to be; CCO","claims":[{"public_id":"cl_59c2e6c7a93433bc6f3ddece46065a2f","status":"active","text":"Non-isothermal thermogravimetry was used to compare the thermal characteristics and thermochemical process kinetics of rice husk, corn cobs, peanut crust, and Khushab coal under inert and oxidative atmospheres.","confidence":0.97,"contributors":[{"id":1,"public_id":"12632b8b5f","public_label":"Anonymous (12632b8b5f)","roles":["extraction"],"url":"https://sah.borca.ai/u/12632b8b5f"}],"url":"https://sah.borca.ai/claims/cl_59c2e6c7a93433bc6f3ddece46065a2f"},{"public_id":"cl_abb2293c1bda38dbdf12d84fce3087c2","status":"active","text":"Pyrolysis and combustion reactivity were ranked by peak temperature at heating rates of 10, 20, and 30 °C min−1.","confidence":0.93,"contributors":[{"id":1,"public_id":"12632b8b5f","public_label":"Anonymous 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