{"corpus_id":23904049,"paper_sha":"0d395c309ea7dee4f3767d103881138ff0c24ddc","doi":"10.1080/07315724.2005.10719445","arxiv_id":null,"pmid":15670987,"pmcid":null,"mag_id":1964796610,"dblp_id":null,"acl_id":null,"title":"Diet Quality in Young Children Is Influenced by Beverage Consumption","year":2005,"publication_date":"2005-02-01","venue":"Journal of the American College of Nutrition","journal":{"name":"Journal of the American College of Nutrition","pages":"65 - 75","volume":"24"},"journal_issn":null,"journal_title":null,"publication_types":["JournalArticle","Review"],"pubmed_pub_types":["Journal Article","Research Support, Non-U.S. Gov't","Research Support, U.S. Gov't, P.H.S."],"s2_fields_of_study":["Agricultural and Food Sciences","Medicine"],"reference_count":35,"citation_count":186,"influential_citation_count":3,"is_open_access":false,"arxiv_categories":null,"arxiv_license":null,"arxiv_journal_ref":null,"mesh_headings":[{"d":"Animals","mj":false,"ui":"D000818"},{"d":"Beverages","mj":false,"qs":[{"q":"adverse effects","mj":true,"ui":"Q000009"}],"ui":"D001628"},{"d":"Calcium, Dietary","mj":false,"qs":[{"q":"administration & dosage","mj":true,"ui":"Q000008"}],"ui":"D002136"},{"d":"Carbonated Beverages","mj":false,"qs":[{"q":"adverse effects","mj":false,"ui":"Q000009"}],"ui":"D002253"},{"d":"Child Nutritional Physiological Phenomena","mj":true,"ui":"D002664"},{"d":"Child, Preschool","mj":false,"ui":"D002675"},{"d":"Dairy Products","mj":true,"ui":"D003611"},{"d":"Diet","mj":false,"qs":[{"q":"standards","mj":true,"ui":"Q000592"}],"ui":"D004032"},{"d":"Diet Surveys","mj":false,"ui":"D004034"},{"d":"Female","mj":false,"ui":"D005260"},{"d":"Humans","mj":false,"ui":"D006801"},{"d":"Infant","mj":false,"ui":"D007223"},{"d":"Male","mj":false,"ui":"D008297"},{"d":"Milk","mj":false,"ui":"D008892"},{"d":"Nutrition Policy","mj":false,"ui":"D018673"},{"d":"Nutritional Requirements","mj":false,"ui":"D009751"},{"d":"Vitamin D","mj":false,"qs":[{"q":"administration & dosage","mj":true,"ui":"Q000008"}],"ui":"D014807"}],"chemicals":[{"n":"Calcium, Dietary","ui":"D002136","reg":"0"},{"n":"Vitamin D","ui":"D014807","reg":"1406-16-2"}],"comments_corrections":null,"source_flags":5,"s2_open_access_pdf_url":null,"s2_open_access_landing_url":null,"s2_open_access_license":null,"s2_open_access_status":null,"pmc_open_access_pdf_url":null,"pmc_open_access_landing_url":null,"pmc_open_access_license":null,"pmc_open_access_status":null,"unpaywall_open_access_pdf_url":null,"unpaywall_open_access_landing_url":null,"unpaywall_open_access_license":null,"unpaywall_open_access_status":null,"abstract":"BACKGROUND: Replacement of milk with sugar-containing beverages could affect calcium intake and overall diet quality. OBJECTIVE: To describe dairy food, 100% juice and added sugar beverage intakes, contributions of dairy foods to diet quality, and effects of beverages on diet quality in young children. METHODS: We surveyed participants in the Iowa Fluoride Study (n = 645) at ages 1, 2, 3, 4 and 5 years and calculated intakes for 1-5 years (i.e. weighted averages). Nutrient, dairy food and beverage intakes were obtained from 3-day diaries; nutrient adequacy ratios were calculated as the nutrient intake to Recommended Dietary Allowance/Adequate Intake ratio; and dairy-dependent percentages were calculated as fractions of total diet nutrient adequacy ratios (truncated at 1) not met by non-dairy foods. RESULTS: Milk intakes were inversely associated with intakes of juice drinks (2, 4, 5 and 1-5 years), soda pop (2, 3, 4, 5 and 1-5 years) and added sugar beverages (2, 3, 4, 5 and 1-5 years). Dairy dependent fractions of 1-5 year nutrient adequacy ratios were 68% for calcium and 61% for vitamin D. Higher 1-5 year calcium adequacy was predicted by higher energy, higher other dairy and lower added sugar beverage intakes while higher vitamin D adequacy was predicted by higher energy and higher other dairy intakes. Overall diet quality was predicted by higher energy, higher other dairy, lower 100% juice and lower added sugar beverage intakes. CONCLUSIONS: Dairy foods remain an important source of calcium and vitamin D, while added sugar beverages and, to a lesser extent, 100% juice decrease diet quality of young children.","claims":[{"public_id":"cl_3fe50943a7c1e5eb6ac5f1ceadf79033","status":"active","text":"Dairy foods account for large fractions of nutrient adequacy in young children, including 68% for calcium and 61% for vitamin D.","confidence":0.98,"contributors":[{"id":1,"public_id":"12632b8b5f","public_label":"Anonymous (12632b8b5f)","roles":["extraction"],"url":"https://sah.borca.ai/u/12632b8b5f"}],"url":"https://sah.borca.ai/claims/cl_3fe50943a7c1e5eb6ac5f1ceadf79033"},{"public_id":"cl_1be6a2d5ef9a31bcb6c10f41cb9d5a1a","status":"active","text":"Higher calcium adequacy is predicted by higher energy intake, higher other dairy intake, and lower added sugar beverage intake.","confidence":0.96,"contributors":[{"id":1,"public_id":"12632b8b5f","public_label":"Anonymous (12632b8b5f)","roles":["extraction"],"url":"https://sah.borca.ai/u/12632b8b5f"}],"url":"https://sah.borca.ai/claims/cl_1be6a2d5ef9a31bcb6c10f41cb9d5a1a"},{"public_id":"cl_75edb6cebcacd3cc91e8e0161f1fd451","status":"active","text":"Higher vitamin D adequacy is predicted by higher energy intake and higher other dairy intake.","confidence":0.95,"contributors":[{"id":1,"public_id":"12632b8b5f","public_label":"Anonymous (12632b8b5f)","roles":["extraction"],"url":"https://sah.borca.ai/u/12632b8b5f"}],"url":"https://sah.borca.ai/claims/cl_75edb6cebcacd3cc91e8e0161f1fd451"},{"public_id":"cl_4e746bba08eb0851594184466b54ea0b","status":"active","text":"Milk intake is inversely associated with intake of juice drinks, soda pop, and added sugar beverages across multiple childhood ages.","confidence":0.97,"contributors":[{"id":1,"public_id":"12632b8b5f","public_label":"Anonymous (12632b8b5f)","roles":["extraction"],"url":"https://sah.borca.ai/u/12632b8b5f"}],"url":"https://sah.borca.ai/claims/cl_4e746bba08eb0851594184466b54ea0b"},{"public_id":"cl_3dc34823e6bfd3375a92575427c12048","status":"active","text":"Overall diet quality is predicted by higher energy intake, higher other dairy intake, lower 100% juice intake, and lower added sugar beverage intake.","confidence":0.97,"contributors":[{"id":1,"public_id":"12632b8b5f","public_label":"Anonymous (12632b8b5f)","roles":["extraction"],"url":"https://sah.borca.ai/u/12632b8b5f"}],"url":"https://sah.borca.ai/claims/cl_3dc34823e6bfd3375a92575427c12048"}],"concepts":[{"public_id":"co_035a39052a2439ffbf20d8d1fdc50e4e","status":"active","name":"milk intakes","description":"Amounts of milk consumed by young children across the surveyed ages.","types":["dietary intake"],"aliases":["milk intake"],"contributors":[{"id":1,"public_id":"12632b8b5f","public_label":"Anonymous 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(12632b8b5f)","roles":["extraction"],"url":"https://sah.borca.ai/u/12632b8b5f"}],"url":"https://sah.borca.ai/concepts/co_6e78983ef85c6e958c581c1c1739f244"},{"public_id":"co_7350a0303a7319bc3a3a4f3e96e37b57","status":"active","name":"diet quality","description":"A composite measure of the overall nutritional quality of the children's diets.","types":["outcome"],"aliases":[],"contributors":[{"id":1,"public_id":"12632b8b5f","public_label":"Anonymous (12632b8b5f)","roles":["extraction"],"url":"https://sah.borca.ai/u/12632b8b5f"}],"url":"https://sah.borca.ai/concepts/co_7350a0303a7319bc3a3a4f3e96e37b57"},{"public_id":"co_8dce6c504a3a7287c4cb725adf3c1d94","status":"active","name":"calcium adequacy","description":"The degree to which dietary calcium intake meets the recommended level.","types":["nutritional measure"],"aliases":[],"contributors":[{"id":1,"public_id":"12632b8b5f","public_label":"Anonymous 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