{"corpus_id":6124286,"paper_sha":"df9a9bb0255300f5ed5b99c9bef82850bf6eb9e3","doi":"10.1021/JF000225T","arxiv_id":null,"pmid":11052724,"pmcid":null,"mag_id":2012980333,"dblp_id":null,"acl_id":null,"title":"Antioxidative activity and carotenoid and tomatine contents in different typologies of fresh consumption tomatoes.","year":2000,"publication_date":"2000-09-07","venue":"Journal of Agricultural and Food Chemistry","journal":{"name":"Journal of agricultural and food chemistry","pages":"\n          4723-7\n        ","volume":"48 10"},"journal_issn":null,"journal_title":null,"publication_types":["JournalArticle"],"pubmed_pub_types":["Journal Article","Research Support, Non-U.S. Gov't"],"s2_fields_of_study":["Agricultural and Food Sciences","Medicine","Biology"],"reference_count":28,"citation_count":274,"influential_citation_count":10,"is_open_access":false,"arxiv_categories":null,"arxiv_license":null,"arxiv_journal_ref":null,"mesh_headings":[{"d":"Antioxidants","mj":false,"qs":[{"q":"analysis","mj":true,"ui":"Q000032"}],"ui":"D000975"},{"d":"Carotenoids","mj":false,"qs":[{"q":"analysis","mj":true,"ui":"Q000032"}],"ui":"D002338"},{"d":"Solanum lycopersicum","mj":false,"qs":[{"q":"anatomy & histology","mj":false,"ui":"Q000033"},{"q":"chemistry","mj":true,"ui":"Q000737"},{"q":"growth & development","mj":false,"ui":"Q000254"}],"ui":"D018551"},{"d":"Tomatine","mj":false,"qs":[{"q":"analysis","mj":true,"ui":"Q000032"}],"ui":"D014053"}],"chemicals":[{"n":"Antioxidants","ui":"D000975","reg":"0"},{"n":"Tomatine","ui":"D014053","reg":"31U6547O08"},{"n":"Carotenoids","ui":"D002338","reg":"36-88-4"}],"comments_corrections":null,"source_flags":5,"s2_open_access_pdf_url":null,"s2_open_access_landing_url":null,"s2_open_access_license":null,"s2_open_access_status":null,"pmc_open_access_pdf_url":null,"pmc_open_access_landing_url":null,"pmc_open_access_license":null,"pmc_open_access_status":null,"unpaywall_open_access_pdf_url":null,"unpaywall_open_access_landing_url":null,"unpaywall_open_access_license":null,"unpaywall_open_access_status":null,"abstract":"The phytonutrient intake associated with tomato consumption depends also on cultivar and fruit ripening stage. This work associates the antioxidative ability, the level of carotenoids, and the amount of glycoalkaloids to the main carpometric characteristics of four different typologies of tomatoes: \"cherry\", \"cluster\", \"elongated,\" and \"salad\". These typologies have different weights and shapes, and they are usually consumed in the Mediterranean area at different ripening stages. Results showed that the considered tomato typologies also differ in their antioxidative ability and their carotenoid and glycoalkaloid contents. Growing conditions are also important in determining fruit characteristics: the analysis of the same cultivar of cherry tomato produced under the influence of moderate salt stress showed increases in the lipophilic antioxidative ability and the amount of carotenoid, whereas the level of glycoalkaloid decreased.","claims":[{"public_id":"cl_4ff43975dd8815443f4c866e66067681","status":"active","text":"Moderate salt stress decreases glycoalkaloid content in the same cherry tomato cultivar.","confidence":0.93,"contributors":[{"id":1,"public_id":"12632b8b5f","public_label":"Anonymous (12632b8b5f)","roles":["extraction"],"url":"https://sah.borca.ai/u/12632b8b5f"}],"url":"https://sah.borca.ai/claims/cl_4ff43975dd8815443f4c866e66067681"},{"public_id":"cl_ac66d13f684e494441ad8a49987d29e6","status":"active","text":"Moderate salt stress in the same cherry tomato cultivar increases lipophilic antioxidative ability and carotenoid content.","confidence":0.94,"contributors":[{"id":1,"public_id":"12632b8b5f","public_label":"Anonymous (12632b8b5f)","roles":["extraction"],"url":"https://sah.borca.ai/u/12632b8b5f"}],"url":"https://sah.borca.ai/claims/cl_ac66d13f684e494441ad8a49987d29e6"},{"public_id":"cl_e1bdede1e647619feed8f9bc75136c6e","status":"active","text":"The four tomato typologies differ in antioxidative ability, carotenoid content, and glycoalkaloid content.","confidence":0.97,"contributors":[{"id":1,"public_id":"12632b8b5f","public_label":"Anonymous (12632b8b5f)","roles":["extraction"],"url":"https://sah.borca.ai/u/12632b8b5f"}],"url":"https://sah.borca.ai/claims/cl_e1bdede1e647619feed8f9bc75136c6e"},{"public_id":"cl_71798fd486bc27ec752b771ea024fba7","status":"active","text":"Tomato typologies are associated with differences in main carpometric characteristics, including weight and shape.","confidence":0.9,"contributors":[{"id":1,"public_id":"12632b8b5f","public_label":"Anonymous (12632b8b5f)","roles":["extraction"],"url":"https://sah.borca.ai/u/12632b8b5f"}],"url":"https://sah.borca.ai/claims/cl_71798fd486bc27ec752b771ea024fba7"}],"concepts":[{"public_id":"co_0f68c6e1900456d9ef334446a0569ec3","status":"active","name":"tomato typologies","description":"The four groups of fresh-consumption tomatoes compared in the study: cherry, cluster, elongated, and salad.","types":["category"],"aliases":["cherry","cluster","elongated","salad"],"contributors":[{"id":1,"public_id":"12632b8b5f","public_label":"Anonymous (12632b8b5f)","roles":["extraction"],"url":"https://sah.borca.ai/u/12632b8b5f"}],"url":"https://sah.borca.ai/concepts/co_0f68c6e1900456d9ef334446a0569ec3"},{"public_id":"co_13266444b1927697ab34a299b575f765","status":"active","name":"glycoalkaloid content","description":"The amount of glycoalkaloids, including tomatine-related compounds, present in tomato fruit.","types":["biochemical content"],"aliases":["tomatine 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conditions.","types":["cultivar"],"aliases":["cherry tomato"],"contributors":[{"id":1,"public_id":"12632b8b5f","public_label":"Anonymous (12632b8b5f)","roles":["extraction"],"url":"https://sah.borca.ai/u/12632b8b5f"}],"url":"https://sah.borca.ai/concepts/co_1faf860b9a642850ac2bd30af8ddaaf3"},{"public_id":"co_26bcc436332128c73ae432800e7fa295","status":"active","name":"weight and shape","description":"The physical size and form attributes used to distinguish the tomato typologies.","types":["morphological traits"],"aliases":["fruit weight and shape"],"contributors":[{"id":1,"public_id":"12632b8b5f","public_label":"Anonymous (12632b8b5f)","roles":["extraction"],"url":"https://sah.borca.ai/u/12632b8b5f"}],"url":"https://sah.borca.ai/concepts/co_26bcc436332128c73ae432800e7fa295"},{"public_id":"co_2cf0d77e907721acd94c1cace9b3ae61","status":"active","name":"fresh consumption tomatoes","description":"Tomatoes intended for direct eating rather than processing.","types":["food 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