{"corpus_id":84354633,"paper_sha":"671f3bf7c09fd9192e4b01e28c0df051da22f8c9","doi":"10.3382/PS.0680438","arxiv_id":null,"pmid":null,"pmcid":null,"mag_id":2011266781,"dblp_id":null,"acl_id":null,"title":"Research Note: Ethoxyquin and Ethylenediaminetetraacetic Acid for the Prevention of Rancidity in Rice Bran Stored at Elevated Temperature and Humidity for Various Lengths of Time","year":1989,"publication_date":"1989-03-01","venue":"","journal":{"name":"Poultry Science","pages":"438-442","volume":"68"},"journal_issn":null,"journal_title":null,"publication_types":[],"pubmed_pub_types":null,"s2_fields_of_study":["Agricultural and Food Sciences","Chemistry"],"reference_count":5,"citation_count":21,"influential_citation_count":0,"is_open_access":false,"arxiv_categories":null,"arxiv_license":null,"arxiv_journal_ref":null,"mesh_headings":null,"chemicals":null,"comments_corrections":null,"source_flags":1,"s2_open_access_pdf_url":null,"s2_open_access_landing_url":null,"s2_open_access_license":null,"s2_open_access_status":null,"pmc_open_access_pdf_url":null,"pmc_open_access_landing_url":null,"pmc_open_access_license":null,"pmc_open_access_status":null,"unpaywall_open_access_pdf_url":null,"unpaywall_open_access_landing_url":null,"unpaywall_open_access_license":null,"unpaywall_open_access_status":null,"abstract":"Abstract The susceptibility of rice bran to oxidative rancidity during storage and the detrimental effects of rancid rice bran on broiler performance have been documented. The addition of antioxidant or metal chelator or both would be a plausible approach in preserving the nutritive quality of stored rice bran. Ethoxyquin and EDTA were each added at levels of 0, 250, 500, or 1,000 parts per million (ppm) in a factorial arrangement to 1-kg aliquots of fresh rice bran and maintained at 35 to 38 C with 80 to 90% relative humidity for 4 wk. Samples were taken at 7-day intervals and placed in a freezer (–30 C) before the fat was extracted. Fats were analyzed for peroxide values using the initial peroxide value (IPV) and 20-h active oxygen method (AOM). The addition of 250 ppm ethoxyquin proved effective in significantly (P","claims":[{"public_id":"cl_db3ae4c46c4b41b1d0dbd839741eec72","status":"active","text":"Adding 250 ppm ethoxyquin significantly reduced peroxide-value measures of rice bran fat during storage under 35 to 38 C and 80 to 90% relative humidity.","confidence":0.98,"contributors":[{"id":1,"public_id":"12632b8b5f","public_label":"Anonymous (12632b8b5f)","roles":["extraction"],"url":"https://sah.borca.ai/u/12632b8b5f"}],"url":"https://sah.borca.ai/claims/cl_db3ae4c46c4b41b1d0dbd839741eec72"},{"public_id":"cl_7543e09cc93e19127371905c1358dfbf","status":"active","text":"Ethoxyquin and EDTA were evaluated in a factorial design with concentrations of 0, 250, 500, and 1,000 ppm in fresh rice bran stored for 4 weeks at elevated temperature and humidity.","confidence":0.96,"contributors":[{"id":1,"public_id":"12632b8b5f","public_label":"Anonymous 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