F. DeClerck

Safe and just Earth system boundaries
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Biodiversity, agriculture and sustainable production: GBF Target 10
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Four ways blue foods can help achieve food system ambitions across nations
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Vulnerability of blue foods to human-induced environmental change
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Prioritizing sustainable use in the Kunming-Montreal global biodiversity framework
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The State of Food Systems Worldwide: Counting Down to 2030
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Conceptualising the Drivers of Ultra-Processed Food Production and Consumption and Their Environmental Impacts: A Group Model-Building Exercise
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A decentralized approach to model national and global food and land use systems
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Cover Image: Volume 25 Number 3, March 2022
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Democratic directionality for transformative food systems research
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Achieving a nature- and people-positive future
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Corrigendum to “Viewpoint: Rigorous monitoring is necessary to guide food system transformation in the countdown to the 2030 global goals” [Food Policy 104 (2021) 100784]
20221 citationsauthor #23
Correction: Research strategies to catalyze agroecological transitions in low- and middle-income countries
20223 citationsauthor #7
How can diverse national food and land-use priorities be reconciled with global sustainability targets? Lessons from the FABLE initiative
202220 citationsauthor #6
Assessing the joint effects of landscape, farm features and crop management practices on berry damage in coffee plantations
202218 citationsauthor #4
Biosphere functional integrity for people and Planet
20223 citationsauthor #2
Transitions to food democracy through multilevel governance
20227 citationsauthor #30
Achieving global biodiversity goals by 2050 requires urgent and integrated actions
202298 citationsauthor #17
Setting ambitious international restoration objectives for terrestrial ecosystems for 2030 and beyond
202219 citationsauthor #6
Research strategies to catalyze agroecological transitions in low- and middle-income countries
202226 citationsauthor #7
AVONET: morphological, ecological and geographical data for all birds.
2022807 citationsauthor #107
The vital roles of blue foods in the global food system
2021136 citationsauthor #11
Livestock and sustainable food systems: status, trends, and priority actions
202132 citationsauthor #13
Identifying a Safe and Just Corridor for People and the Planet
2021121 citationsauthor #15
Biodiversity and agriculture: rapid evidence review
20219 citationsauthor #1
Investing in early nutrition and food systems for human and planetary health
20213 citationsauthor #8
Do we need a new science-policy interface for food systems?
202146 citationsauthor #6
Synergies and tradeoffs in natural regulation of crop pests and diseases under plant species diversification
202138 citationsauthor #11
Food system development pathways for healthy, nature-positive and inclusive food systems
202156 citationsauthor #4
Spare half, share the rest: A revised planetary boundary for biodiversity intactness and integrity
20215 citationsauthor #1
Viewpoint: Rigorous monitoring is necessary to guide food system transformation in the countdown to the 2030 global goals
2021265 citationsauthor #23
Nature-based Solutions Research Showcase 1
20210 citationsauthor #5
COVID-19 and Sustainable Food Systems: What Should We Learn Before the Next Emergency
202172 citationsauthor #6
A whole earth approach to nature positive food: biodiversity and agriculture
202116 citationsauthor #1
Integrating agroecological production in a robust post-2020 Global Biodiversity Framework
202080 citationsauthor #2
Set ambitious goals for biodiversity and sustainability
2020284 citationsauthor #17
A gendered ecosystem services approach to identify novel and locally-relevant strategies for jointly improving food security, nutrition, and conservation in the Barotse Floodplain
202013 citationsauthor #5
Synthesizing the scientific evidence to inform the development of the post-2020 Global Framework on Biodiversity
20205 citationsauthor #3
Bending the curve of terrestrial biodiversity needs an integrated strategy
2020697 citationsauthor #7
Chapter 2.3. Status and Trends -Nature's Contributions to People (NCP)
202019 citationsauthor #7
Characterizing and Evaluating Integrated Landscape Initiatives
202044 citationsauthor #3
Project DISRUPT - Game-changing innovations for healthy diets on a healthy planet
20201 citationsauthor #11
Planet-proofing the global food system
2020333 citationsauthor #4
Defining healthy and sustainable diets for infants, children and adolescents
202049 citationsauthor #3
Exploring solution spaces for nutrition-sensitive agriculture in Kenya and Vietnam
202040 citationsauthor #3
Global trends in nature’s contributions to people
2020173 citationsauthor #6
Biodiversity and ecosystem services on the African continent – What is changing, and what are our options?
202017 citationsauthor #8
With Diversity at the heart: a 2050 Vision for Global Food System Transformation
20192 citationsauthor #7
OUR FOOD IN THE ANTHROPOCENE: THE EAT-LANCET COMMISSION ON HEALTHY DIETS FROM SUSTAINABLE FOOD SYSTEMS
201912 citationsauthor #11
Chapter 2 Introduction : Gender , Education and Ecology
20190 citationsauthor #1
Chapter 2 Introduction to Ecological Dimensions of Hunger
20190 citationsauthor #1
Reversing terrestrial biodiversity declines due to habitat loss: a multi-model assessment
20190 citationsauthor #12
An assessment of the multi-functionality of agroecological intensification
201912 citationsauthor #3
Pathways to sustainable land-use and food systems: 2019 Report of the FABLE Consortium
20198 citationsauthor #1
Mapping Ecosystem Services to Human Well-being: a toolkit to support integrated landscape management for the SDGs.
201955 citationsauthor #8
Insights into the importance of ecosystem services to human well-being in reservoir landscapes
201956 citationsauthor #3
Aligning evidence generation and use across health, development, and environment
201916 citationsauthor #70
THE EAT-LANCET COMMISSION ON HEALTHY DIETS FROM SUSTAINABLE FOOD SYSTEMS
2019256 citationsauthor #11
Chapter 2 Introduction to Ecological Dimensions of Hunger
20190 citationsauthor #1
Towards pathways bending the curve terrestrial biodiversity trends within the 21st century
201827 citationsauthor #12
Options for governance and decision-making across scales and sectors
201815 citationsauthor #3
Options for keeping the food system within environmental limits
20182,588 citationsauthor #15
Summary for policymakers of the regional assessment report on biodiversity and ecosystem services for Africa of the Intergovernmental Science-Policy Platform on Biodiversity and Ecosystem Services
2018343 citationsauthor #8
Integrating local knowledge and remote sensing for eco-type classification map in the Barotse Floodplain, Zambia
201815 citationsauthor #3
Crop pests and predators exhibit inconsistent responses to surrounding landscape composition
2018541 citationsauthor #5
The regional assessment report on biodiversity and ecosystem services for Africa : summary for policymakers
201828 citationsauthor #8
Mapping social-ecological systems archetypes
201852 citationsauthor #5
Distilling the role of ecosystem services in the Sustainable Development Goals
2018451 citationsauthor #16
Systems thinking: an approach for understanding ‘eco-agri-food systems’
201835 citationsauthor #5
Ecosystem service maps in agriculture
20172 citationsauthor #4
Agricultural Biodiversity and the Provision of Ecosystem Services
20171 citationsauthor #1
Coupled social and ecological outcomes of land use change and agricultural intensification in Costa Rica and the future of biodiversity conservation in tropical agricultural regions.
20171 citationsauthor #11
Big Data and Multiple Methods for Mapping Small Reservoirs: Comparing Accuracies for Applications in Agricultural Landscapes
201731 citationsauthor #3
Quantifying model uncertainty to improve watershed-level ecosystem service quantification: a global sensitivity analysis of the RUSLE
201746 citationsauthor #3
Coupled social and ecological systems in tropical agricultural regions: describing and quantifying linked outcomes of agricultural intensification
20170 citationsauthor #11
Integrated systems research in nutrition-sensitive landscapes: A theoretical methodological framework
20175 citationsauthor #6
Integrated landscape initiatives for agriculture, livelihoods and ecosystem conservation: an assessment of experiences from South and Southeast Asia.
201750 citationsauthor #6
Using biodiversity to provide multiple services in sustainable farming systems
20179 citationsauthor #3
The challenges of applying planetary boundaries as a basis for strategic decision-making in companies with global supply chains
201794 citationsauthor #12
Examining multi-functionality for crop yield and ecosystem services in five systems of agroecological intensification
2017183 citationsauthor #3
Metrics for Adaptive Capacity and Resilience
20160 citationsauthor #1
Aalborg Universitet Assessing ecosystem services from multifunctional trees in pastures using Bayesian belief networks
20160 citationsauthor #3
Report on the main activities undertaken and preliminary findings emerging from research on the CGIAR Targeting Agricultural Innovations and Ecosystem Services in the northern Volta basin (TAI) project
20161 citationsauthor #5
Sustainable intensification of agriculture for human prosperity and global sustainability
2016918 citationsauthor #8
Bringing together social-ecological system and territoire concepts to explore nature-society dynamics
201640 citationsauthor #5
Targeting agricultural innovations and ecosystem service management in the northern Volta basin
20160 citationsauthor #3
The role of integrated landscape initiatives in shaping landscape resilience: A synthesis of experiences from Africa, Latin America and Asia
20160 citationsauthor #4
Resilience and development: mobilizing for transformation
201658 citationsauthor #9
When natural habitat fails to enhance biological pest control – Five hypotheses ☆
2016513 citationsauthor #5
Evaluating international development investments based on ecosystem services impact
20160 citationsauthor #8
Bird functional diversity supports pest control services in a Costa Rican coffee farm
201652 citationsauthor #2
Assessing ecosystem services from multifunctional trees in pastures using Bayesian belief networks
201637 citationsauthor #4
Essential Ecosystem Service Variables
20163 citationsauthor #3
Trade-offs and synergies between sustainable food production and other critical ecosystem services (ES) for women and men in the changing and dynamic Barotse Floodplain, Zambia
20150 citationsauthor #8
Exploring Agriculture's Solution Space for Sustainability
20150 citationsauthor #1
Functional traits in agriculture: agrobiodiversity and ecosystem services.
2015346 citationsauthor #3
Ecosystem multi-objective models: exploration of windows of opportunity for improved nutrition, productivity and resource management at the landscape level in Barotse, Zambia
20150 citationsauthor #2
Application of the Nutrition Functional Diversity indicator to assess food system contributions to dietary diversity and sustainable diets of Malawian households
201580 citationsauthor #2
Healthy People Healthy Planet: linking diets to food production landscapes
20150 citationsauthor #1
Boosting ecosystem services in rural landscapes : perspectives on actions and evidence
20150 citationsauthor #1

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