Juha-Matti Katajajuuri

Discretionary foods have notable environmental and expenditure relevance across meat and plant protein preferences
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Reduced environmental footprint through novel food production technologies: Four case studies from Finland.
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Implications for nutrition, expenditure, and environmental impacts of different protein purchase preferences
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Food purchase behaviour in a Finnish population: patterns, carbon footprints and expenditures – ADDENDUM
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Food waste amount, type, and climate impact in urban and suburban regions in Finnish households
202226 citationsauthor #3
Food purchase behaviour in a Finnish population: patterns, carbon footprints and expenditures
20227 citationsauthor #10
Environmental life cycle assessment of Finnish beef – cradle-to-farm gate analysis of dairy and beef breed beef production
202128 citationsauthor #3
From Measurement to Management: Food Waste in the Finnish Food Chain
201914 citationsauthor #3
Challenges when using Life Cycle Assessment for novel bioeconomy production systems
20180 citationsauthor #4
Environmental cost accounting methodologies
20171 citationsauthor #3
Food waste and related climate impacts in Finland
20162 citationsauthor #2
Development of a Climate Choice meal concept for restaurants based on carbon footprinting
201655 citationsauthor #3
Carbon footprinting : The clearest way to create a climate-friendly food consumption and food chain
20161 citationsauthor #3
Elements affecting food waste in the food service sector.
2016196 citationsauthor #3
Food waste volume and origin: Case studies in the Finnish food service sector.
2015240 citationsauthor #3
A holistic, dynamic model to quantify and mitigate the environmental impacts of cattle farming
20151 citationsauthor #1
Food redistribution in the Helsinki Metropolitan and Turku Areas
20151 citationsauthor #2
Criteria for and baseline assessment of environmental and socio-economic impacts of food waste
201527 citationsauthor #10
Environmental impacts of Finnish beef production chains : new emission models and dynamic system modeling
20140 citationsauthor #2
Food waste volume and composition in Finnish households
2014224 citationsauthor #2
The Role of Household Food Waste in Comparing Environmental Impacts of Packaging Alternatives
2014104 citationsauthor #3
Critical review of allocation rules - the case of Finnish rainbow trout.
20142 citationsauthor #3
Development of climate choice lunch concept for restaurants based on carbon footprinting.
20141 citationsauthor #3
Food waste in the Finnish food chain
2014299 citationsauthor #1
Finnish consumer perceptions of carbon footprints and carbon labelling of food products
2014217 citationsauthor #3
Energy use and greenhouse gas emissions and related improvement options of the broiler chicken meat supply chain
201410 citationsauthor #1
Reducing environmental footprints in agriculture : a combined beef and dairy production
20130 citationsauthor #2
The influence of food packaging sizes on household food waste and environmental impacts
20130 citationsauthor #2
Framework for Sustainable Food Packaging Design
2013145 citationsauthor #4
The Relationship between Household Food Waste Level and Package Sizes - a Finnish Food Waste Diary and Shopping Receipt Study
20130 citationsauthor #3
Co-operation within food industry : disclosing carbon footprints in a meaningful way
20130 citationsauthor #2
Key CSR dimensions for the food chain
201387 citationsauthor #2
Climate impact of Finnish crops : a national method to estimate direct nitrous oxcide emissions from mineral soils
20120 citationsauthor #3
Influence of socio-demographical, behavioural and attitudinal factors on the amount of avoidable food waste generated in Finnish households
2012485 citationsauthor #4
Corporate Responsibility in the Food Chain: The Criteria and Indicators
20122 citationsauthor #5
Introduction of a national method to estimate direct nitrous oxide emissions from mineral soils for Finnish product carbon footprinting
20121 citationsauthor #3
Finnish consumer understanding of carbon footprinting and food product labelling
20120 citationsauthor #2
Food waste volume and composition in the Finnish supply chain : special focus on food service sector
201264 citationsauthor #2
Guidelines on inclusion of land use change emissions in carbon footprints of food
20120 citationsauthor #3
Finnish carbon footprint protocol "Foodprint" for food products
20120 citationsauthor #1
Harmonising LCA methodology : a collaborative approach in a search for allocation rules for food sector
20120 citationsauthor #2
Waste generation — why do waste arises
20110 citationsauthor #5
Recommendation on future steps to be taken
20110 citationsauthor #5
Initiatives on prevention of food waste in the retail and wholesale trades
2011102 citationsauthor #4
Description of the retail and wholesale sector
20110 citationsauthor #5
Environmental responsibility in the food chain : what to measure?
20110 citationsauthor #4
Reduction of food waste in Finnish food production chain as part of life cycle management
201111 citationsauthor #1
An assessment of greenhouse gas emissions and material flows caused by the Finnish economy using the ENVIMAT model
2011101 citationsauthor #6
Country specific information
20110 citationsauthor #5
Finnish methodology developments for carbon and other footprints of food products
20110 citationsauthor #2
Communication of climate change impacts in the Finnish food sector
20110 citationsauthor #3
Carbon footprint of food – approaches from national input–output statistics and a LCA of a food portion
2011188 citationsauthor #4
Drivers for life cycle based environmental information : experiences from metal and food sector
20110 citationsauthor #2
Amounts and what types of food waste is generated and how is it treated
20110 citationsauthor #5
Initiatives and actions taken to reduce food-waste
20110 citationsauthor #5
List of questions
20112 citationsauthor #5
Discussions and conclusions
20110 citationsauthor #5
Role of Packaging in LCA of Food Products
201131 citationsauthor #2
Challenges in the comparability of carbon footprint studies of food products
20103 citationsauthor #2
Outline of the Finnish system of certified carbon footprints of food products.
20100 citationsauthor #6
Carbon footprint of food-related activities in Finnish households
201010 citationsauthor #3
Preventing environmental impacts of products by proper packaging: Conclusions from LCA case studies as main rationale for packaging designer toolbox
20107 citationsauthor #1
Development and harmonisation of a Finnish methodology for the calculation of carbon and other footprints for food products
20100 citationsauthor #1
A plate model as a case to study environmental impacts
20100 citationsauthor #9
Finnish foodprint methodology and protocol development
20101 citationsauthor #1
Preventing environmental impacts of food products by packaging
20105 citationsauthor #1
Environmental impacts of different food products and their contribution to the environmental impacts of Finnish consumption
20091 citationsauthor #1
Food environmental sustainability assessed - how to fulfil educational challenges for awareness and responsibility?
20091 citationsauthor #11
Environmental impacts on a lunch plate - challenges to interpret the LCA results?
20094 citationsauthor #4
A quick scan of climate policy services and of underlying data system approaches - Climate Bonus project report (WP1)
20095 citationsauthor #4
Supply chain integrated LCA approach to assess environmental impacts of food production in Finland
200936 citationsauthor #3
REPORTS 143 : 1 A quick scan of climate policy services and of underlying data system approaches Climate Bonus project report ( WP 1 )
20090 citationsauthor #4
Environmental impacts of a lunch plate - challenges in interpreting the LCA results
20093 citationsauthor #4
Progress through Feedback – An Internet-based Personalised Monitoring System of Consumption Induced Greenhouse Gas Emissions with Rewards for the Goodies
20090 citationsauthor #5
Towards certified carbon footprints of products - a road map for data production - Climate Bonus project report (WP3)
200912 citationsauthor #6
Carbon footprint of food maintenance in Finnish households
20091 citationsauthor #2
Combining carbon footprinting, monitoring, feedback, and rewards for a broad spectrum reduction of household induced greenhouse gas emissions
20092 citationsauthor #5
How to assess the global environmental impacts caused by a national economy
20080 citationsauthor #7
Stakeholder-driven CSR dimensions and criteria for food chains
20084 citationsauthor #2
Carbon footprints and personal emission monitoring
20080 citationsauthor #2
Greenhouse gas emissions and other environmental impacts and related improvement options of broiler production chain
20081 citationsauthor #2
Carbon footprints and personal emission monitoring - Climate policy instruments addressing consumers
20080 citationsauthor #2
Imposing quality requirements on carbon footprints - implications for producers, retailers and consumers
20082 citationsauthor #3
Modeling the environmental impacts of Finnish imports using the EE-IO method and various data sources
20081 citationsauthor #5
Coupling of national environmental impacts and consumers' food choice - ways to communicate informed decisions on lunch table
20080 citationsauthor #3
Comparison of magnitudes of environmental impacts of food products
20080 citationsauthor #1
An analysis of the total environmental impact of barley-malt-beer chain
20088 citationsauthor #2
Environmental impacts and related options for improving the chicken meat supply chain
200823 citationsauthor #1
Building the content of CSR in the food chain with a stakeholder dialogue
200812 citationsauthor #2
Developing a Benchmark Tool for Sustainable Consumption: An Iterative Process
20074 citationsauthor #6
Environmental impacts of Finnish greenhouse cucumber production systems. Book of proceedings
20075 citationsauthor #1
Life cycle assessment of broiler production and related practical improvement options
20070 citationsauthor #1
Environmental impacts of product packaging in Finnish food production chains
20077 citationsauthor #1
Developing benchmarks for consumer-oriented life cycle assessment-based environmental information on products, services and consumption patterns
2007110 citationsauthor #5
Enhancing corporate social responsibility in the Finnish food chain with a stakeholder dialogue
20073 citationsauthor #1
Experiences and Improvement PossibilitiesLCA Case Study of Broiler Chicken Production
200744 citationsauthor #1
Environmental impacts of material flows caused by the Finnish economy Market Opportunities in Life Cycle Thinking
200610 citationsauthor #5
'Eco-Benchmark' for consumer-oriented LCA-based environmental information on products, services and consumption patterns
20064 citationsauthor #5
Environmental impacts and improvement options of the Finnish Emmental cheese production system : innovation by life cycle management LCM 2005 international conference
20050 citationsauthor #1
Developing LCA-based benchmarks for sustainable consumption for and with users
20055 citationsauthor #5

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