Yan Hong

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Yan-ping Hong
Publication record
286 papers · 7,481 citations · H-index 47

PAPERS

Effect of boiling time on noodle surface tackiness: Roles of gluten network and broth components in steamed-then-boiled noodles
20260 citationsauthor #5
Balancing biomass and starch accumulation in duckweed: Unraveling the regulation mechanism of nutrient concentration via transcriptomics
20260 citationsauthor #5
Regulation mechanisms and effects of thermal processing methods on starch digestibility in cornmeal staples.
20260 citationsauthor #4
Starch-based emulsion gels enhanced probiotic viability: effect of amylose content
20260 citationsauthor #4
Gly343 mutation enhances gentiobiose conversion efficiency of GH3 family β-glucosidase from Thermotoga maritima STB25.
20260 citationsauthor #7
Designing an enzymatic glycosidic bond rearrangement of corn starch to improve its freeze-thaw stability for tailored application in crystal dumpling wrappers.
20260 citationsauthor #7
Starch as a designable platform for oral drug delivery: From structural modulation to application in inflammatory bowel disease
20260 citationsauthor #3
Synergistic regulation of composite films by starch chain-length distribution and chitosan molecular weight
20260 citationsauthor #6
Robust and precise three-dimensional printing of high-amylose starch gels via concentrated calcium chloride regulation.
20260 citationsauthor #5
Effect of alkali pretreatment on paramylon hydrogel: Structure, rheology, and formation mechanism
20260 citationsauthor #5
Influence of structural changes of starch in starchy foods during storage on their edible quality: A review.
20260 citationsauthor #2
Effects of removing endogenous non-starch components on the structure, physicochemical properties, and in vitro digestibility of Castanopsis sclerophylla flour.
20260 citationsauthor #5
Disordered sphingolipid metabolism mediates cognitive impairment in juvenile mice on a high-glucose diet
20260 citationsauthor #4
The regulatory effects of butyrylated starch on gut microbiota and metabolites during in vitro fermentation: advantages over exogenous butyrate and resistant starch.
20253 citationsauthor #5
Maternal obesity and offspring metabolism: revisiting dietary interventions.
20251 citationsauthor #5
Study on the influence mechanism of raw potato flour on the stability of ketchup.
20250 citationsauthor #4
Dynamic Microbial Succession and Flavor Characteristics During Longyou Rice Cake Fermentation
20250 citationsauthor #6
Effect of amorphous degree on the structure of octenyl succinate anhydride starch and emulsion stability.
20254 citationsauthor #6
The effect of carbohydrates with different levels of digestibility on energy metabolism in vivo under hypobaric hypoxic conditions.
20252 citationsauthor #3
Development and utilization of duckweed starch as an emerging starch resource: A review.
20250 citationsauthor #6
Fabrication of starch-based nanoparticles to enhance the stability and in vivo release of insulin.
20256 citationsauthor #2
Slow starch digestibility promotes the development of favorable feeding behaviors and metabolic health in mice.
20251 citationsauthor #3
Effect of anthocyanins on the in vitro fermentation of high-amylose starch.
20254 citationsauthor #5
Complexation mechanism of high-amylose corn starch and myristic acid in CaCl2 aqueous solution: The role of Ca2+ coordination structure.
20251 citationsauthor #2
Corrigendum to "Interaction of starch and non-starch polysaccharides in raw potato flour and their effects on thickening stability" [Int. J. Biol. Macromol. 242 (2023), 124702].
20250 citationsauthor #5
Glycemic Fluctuations Exacerbate Cognitive Impairment and Hippocampal Neuronal Dysfunction in Mice by Repeatedly Inducing Calcium Overload
20250 citationsauthor #3
Characterization of complexation coacervation between zein and carboxymethyl short-chain amylose: Effect of mass ratio and charge density.
20250 citationsauthor #7
Effects of extrusion, oxidation, and acid hydrolysis on the properties of hydroxypropyl starch films.
20251 citationsauthor #5
Construction of a machine learning-based prediction model for rice varieties-cooking-mastication.
20250 citationsauthor #9
The impact of a high-carbohydrate diet on the cognitive behavior of mice in a low-pressure, low-oxygen environment.
20251 citationsauthor #7
A novel strategy utilizing waste glucose mother liquor to prepare gentiooligosaccharide‐based functional syrup by β‐glucosidase catalysis
20252 citationsauthor #7
Enzymatically modified starch: Structure, digestibility, energy supply, and applications.
20252 citationsauthor #3
Enhance Thermostability of β-Cyclodextrin Glycosyltransferase by Hydrophobic Interactions in the β-Sheet Structure.
20251 citationsauthor #7
Unlocking the potential of konjac (Amorphophallus konjac K. Koch) Starch: A review on extraction, structure, properties, and potential applications
20251 citationsauthor #2
Corrigendum to "Preparation of acetylated nanofibrillated cellulose from corn stalk microcrystalline cellulose and its reinforcing effect on starch films" [Int. J. Biol. Macromol. 111(2018), 959-966].
20250 citationsauthor #5
Functional factors for precision nutrition interventions in starch-based delivery systems.
20252 citationsauthor #4
Effects of boiling time on physicochemical properties of refrigerated rice: Analysis of rice structure and broth gel composition in a boiled-then-steamed process.
20252 citationsauthor #3
Effects of roller milling on the composition, physicochemical properties, and microstructure of corn flour
20251 citationsauthor #3
Complexation behavior and physicochemical properties of maize starch-linolenic acid complexes prepared using corn starch with different amylose contents through extrusion.
20252 citationsauthor #3
Mechanisms of a Ketogenic Diet and High-Carbohydrate Diets on Cognitive Impairment and the Microbiota-Gut-Brain Axis.
20250 citationsauthor #5
Preparation, characterization, and solubility enhancement of octenyl succinate anhydride debranched starch/1-Octacosanol nanocomplex
20251 citationsauthor #8
Understanding the influence of the digestive characteristics of glycemic carbohydrates on eating behavior: Nutrient-sensing perspectives.
20251 citationsauthor #3
Corrigendum to "Effects of acid hydrolysis intensity on the properties of starch/xanthan mixtures" [Int. J. Biol. Macromol. (Volume 106, 2018) Pages 320-329].
20250 citationsauthor #2
Transcriptomic and Metabolic Analysis Reveal Potential Mechanism of Starch Accumulation in Spirodela polyrhiza Under Nutrient Stress
20253 citationsauthor #2
Effect of waxy rice kernel structure on hydration behavior during the production of Zongzi
20250 citationsauthor #7
Cyclodextrin glycosyltransferases for food innovation: from molecular mechanism to industrial application.
20250 citationsauthor #6
Gentiooligosaccharide-Based Functional Syrup Modulates Lipid Metabolism to Attenuate High-Fat-Diet-Induced Obesity in Mice.
20250 citationsauthor #7
Effect of different ratios of carbohydrate to fat intake on glucolipid metabolism in developing mice.
20251 citationsauthor #3
Steric Inhibition by Butyryl Groups on Gut Microbial Amylases Significantly Impacts In Vitro Fecal Fermentation of Butyrylated Starch.
20251 citationsauthor #4
Duckweed: a starch-hyperaccumulating plant under cultivation with a combination of nutrient limitation and elevated CO2
20259 citationsauthor #22
Slowly digestible starch content of corn flour increased by protein after annealing treatment thereby reducing diabetic damage.
20251 citationsauthor #7
Effect of High Amylose Corn Starch on Rheological Properties, Water State, and Gluten Network in Dough
20251 citationsauthor #6
Effect of Xanthan gum on the structural and functional properties of starch films produced by hot compression molding
20247 citationsauthor #3
Effects of heat moisture treatment on the structure and digestibility of high amylose starch-lauric acid complexes
202430 citationsauthor #6
Correlation analysis of starch molecular structure and film properties via rearrangements of glycosidic linkages by 1,4-α-glucan branching enzyme.
20248 citationsauthor #7
Structural characteristics, digestion properties, fermentation properties, and biological activities of butyrylated starch: A review.
202418 citationsauthor #6
Chewing characteristics of rice and reasons for differences between three rice types with different amylose contents.
202411 citationsauthor #6
Optimization and analysis of dual-enzymatic synthesis for the production of linear glucan.
20247 citationsauthor #9
Non-Covalent Sorption Properties of Porous Starch Materials: Enhancement Strategy and Applications
202416 citationsauthor #4
Study on the gelatinization and digestive characteristics of wheat starch and potato starch under low moisture conditions.
202419 citationsauthor #3
Influence of different indica rice (Oryza sativa L. subsp. indica Kato) flours on the quality and flavor characteristics of fermented rice cakes
20241 citationsauthor #7
Development of in vitro oral processing model for different rice: Effects of saliva volume and chewing time on physicochemical properties of rice boluses.
20243 citationsauthor #7
Effect of hydrocolloids on starch digestion: A review.
202436 citationsauthor #6
Minimum Inhibitory Concentration (MIC) of Essential Oils Against Microorganisms: Methods, Function, Accuracy Factors and Application
20249 citationsauthor #6
Tetraphenylborate enhanced enzymatic production of γ-cyclodextrin: System construction and its mechanism.
20241 citationsauthor #7
Effect of different initiators on the properties of diacetone acrylamide grafted starch-based adhesive.
20245 citationsauthor #4
Pullulanase pretreatment of highly concentrated maltodextrin solution improves maltose yield during β-amylase-catalyzed saccharification.
20242 citationsauthor #7
Effects of hydrocolloids on mechanical properties, viscoelastic and microstructural properties of starch-based modeling clay.
202410 citationsauthor #3
Development of an amorphous octenyl succinate anhydride starch-based emulsion to improve the stability and bioaccessibility of phloretin.
20243 citationsauthor #6
Enhanced antimicrobial activity against oral bacteria Actinomyces viscous by cinnamaldehyde emulsion microencapsulated with cyclodextrin glycosyltransferase-catalyzed products.
20243 citationsauthor #6
Blood Coagulation Efficacy of Enzyme‐Modified Cassava Starch by α‐Amylase, Glucoamylase, and Their Combination
20242 citationsauthor #6
Effect of the degree of substitution on water solubility of OSA-debranched starch and its potential use as a 1-Octacosanol carrier.
20243 citationsauthor #7
Advances in microbial exopolysaccharides as α-amylase inhibitors: Effects, structure-activity relationships, and anti-diabetic effects in vivo.
20244 citationsauthor #6
Catalytic Mode and Product Specificity of an α-Agarase Reveal Its Direct Catalysis for the Production of Agarooligosaccharides
20240 citationsauthor #7
Improved stability and antibacterial activity of cinnamaldehyde emulsion co-stabilized by cyclodextrin glycosyltransferase-catalyzed starch products and Tween 80
202413 citationsauthor #6
Stabilization of Pickering emulsions by oxidized starch/zein nanoparticle complexes
202431 citationsauthor #6
Enzymatic modification lowers syneresis in corn starch gels during freeze-thaw cycles through 1,4-α-glucan branching enzyme.
20249 citationsauthor #6
The substitution sites of hydroxyl and galloyl groups determine the inhibitory activity of human pancreatic α-amylase in twelve tea polyphenol monomers.
202411 citationsauthor #6
Correlation between emulsification and butyryl group distribution in various butyrylated starches
20249 citationsauthor #7
The N-terminus of 1,4-α-glucan branching enzyme plays an important role in its non-classical secretion in Bacillus subtilis
20234 citationsauthor #6
Fabrication of octenyl succinic anhydride starch grafted with folic acid and its loading potential for doxorubicin hydrochloride.
202318 citationsauthor #8
Effect of solution on starch structure: New separation approach of amylopectin fraction from gelatinized native corn starch.
202320 citationsauthor #2
Effect of protein on the gelatinization behavior and digestibility of corn flour with different amylose contents.
202333 citationsauthor #7
Reduction of inhibitory effects on cellulose degradation with pectinase treatment in potato residue
20235 citationsauthor #3
Synthesis, characterization, and application of starch-based adhesives modified with itaconic acid and N-hydroxyethyl acrylamide
202311 citationsauthor #5
Stability, oxidizability, and topical delivery of resveratrol encapsulated in octenyl succinic anhydride starch/chitosan complex-stabilized high internal phase Pickering emulsions.
202341 citationsauthor #6
Physicochemical characterizations, α-amylase inhibitory activities and inhibitory mechanisms of five bacterial exopolysaccharides.
202318 citationsauthor #6
Highly-branched modification of starch: An enzymatic approach to regulating its properties
202318 citationsauthor #7
Interaction of starch and non-starch polysaccharides in raw potato flour and their effects on thickening stability.
202311 citationsauthor #5
Cyclodextrin glycosyltransferase-catalyzed products from starch enhance the stability of microencapsulated cinnamaldehyde emulsion
202313 citationsauthor #5
A Comprehensive Review of the Effects of Glycemic Carbohydrates on the Neurocognitive Functions Based on Gut Microenvironment Regulation and Glycemic Fluctuation Control
202311 citationsauthor #3
Artificially cultivated duckweed: a high-efficiency starch producer
20234 citationsauthor #22
Formation Mechanism of Starch-Based Double Emulsions from the Interfacial Perspective.
20233 citationsauthor #6
Designing liquefaction and saccharification processes of highly concentrated starch slurry: Challenges and recent advances.
202320 citationsauthor #6
Adsorption and Assembly of Octenyl Succinic Anhydride Starch/Chitosan Electrostatic Complexes at Oil-Water Interface.
202313 citationsauthor #2
Effect of non-starch components on the structural properties, physicochemical properties and in vitro digestibility of waxy highland barley starch.
202322 citationsauthor #5
Porous Starch-Based Capsule as an Effective Colon-Targeting Carrier for Oral Paclitaxel Delivery
20237 citationsauthor #4
Physicochemical characterization of debranched waxy rice starches and their effect on the quality of low-fat ice cream mixtures
202311 citationsauthor #6
Destabilization of oil-in-water emulsions: Influences of interfacial assembly of octenyl succinic anhydride starch and chitosan
202315 citationsauthor #6
Impacts of fatty acid type on binding state, fine structure, and in vitro digestion of debranched starch-fatty acid complexes with different debranching degrees.
202328 citationsauthor #2

TIMELINE

2005 0 citations

2007 0 citations

2009 0 citations

2011 258 citations

2012 176 citations

2013 190 citations

2014 151 citations

2015 667 citations

2016 482 citations

2017 1,171 citations

2018 548 citations

2019 774 citations

2020 698 citations

2021 898 citations

2022 671 citations

2023 488 citations

2024 271 citations

2025 55 citations

2026 0 citations

Unknown 6 citations

Yan Hong

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