A. Dayton

AMMONIA TOXICITY IN CATTLE
200713 citationsauthor #5
World Association for the Advancement of Veterinary Parasitology (WAAVP) guidelines for evaluating the efficacy of anticoccidial drugs in chickens and turkeys.
2004175 citationsauthor #4
Comparative efficacy of an injectable vaccine and an intranasal vaccine in stimulating Bordetella bronchiseptica-reactive antibody responses in seropositive dogs.
200237 citationsauthor #3
Effects of danofloxacin and tilmicosin on circulating neutrophils in beef heifers.
20004 citationsauthor #7
Comparative testing of anticoccidials in broiler chickens: the role of coccidial lesion scores.
199932 citationsauthor #2
Comparison of arithmetic and geometric means as measures of a central tendency in cattle nematode populations.
199955 citationsauthor #3
Relationship of coccidial lesion scores and weight gain in infections of Eimeria acervulina, E. maxima and E. tenella in broilers.
199063 citationsauthor #3
Influence of Handling Time and Metabolizable Energy on Seed Selection by Four Emberizids
19908 citationsauthor #4
APPARENT METABOLIZABLE ENERGY CONTENT OF FOODS USED BY MOURNING DOVES
198817 citationsauthor #3
Rumen degradability and intestinal availability of a protected methionine product and its effects on rumen fermentation, and passage rate of nutrients
198712 citationsauthor #6
Evaluation of several methods for estimating the proportion of microbial nitrogen reaching the duodenum of cattle
19871 citationsauthor #6
Evaluation of several methods for estimating microbial nitrogen concentration in the rumen
198710 citationsauthor #8
Lasalocid toxicity in cattle: acute clinicopathological changes.
198637 citationsauthor #4
Effect of supplemental vitamin E on the immune system of calves.
198698 citationsauthor #5
Corn Yield and Water Use as Influenced by Irrigation Level, N Rate, and Plant Population Density
19865 citationsauthor #4
Effect of toasted soybean meal with or without niacin on rumen fermentation, passage rate of duodenal digesta and digestibility
19866 citationsauthor #8
Effect of lasalocid, monensin and thiopeptin on rumen protozoa.
198653 citationsauthor #3
Conventional versus Accelerated Beef Production with Carcass Electrical Stimulation
198515 citationsauthor #2
Effect of prepartum vaccination with K99 Escherichia coli vaccine on maternal and calf blood antibody concentration and calf health.
19858 citationsauthor #3
Effects of supplemental vitamin E on the performance and metabolic profiles of dairy calves.
198528 citationsauthor #7
Effect of niacin supplementation on ruminal niacin synthesis and degradation in cattle
19859 citationsauthor #5
Tonic immobility responses of white leghorn hens affected by induction techniques and genetic stock differences.
198435 citationsauthor #3
Evaluation of raw and processed full-fat soybeans for high-producing dairy cows
19841 citationsauthor #4
Effect of supplemental Vitamin E on the performance, metabolic profiles, and immune responses of dairy calves.
19842 citationsauthor #7
Preferences and influence of paired food items on energy intake of American robins and gray catbirds
198412 citationsauthor #3
Bioavailability of alfalfa calcium
19840 citationsauthor #3
Effects of Ascorbic Acid on Display Life of Ground Beef.
198476 citationsauthor #6
Fear-related responses of white Leghorn hens of several genetic stocks in five-bird cages and associations with quantitative traits.
198420 citationsauthor #3
Effect of niacin supplementation on milk production and ketosis of dairy cattle
19842 citationsauthor #3
Availability of Calcium from Alfalfa for Chicks
19848 citationsauthor #4
Effects of lasalocid or monensin on legume or grain (feedlot) bloat.
198347 citationsauthor #4
Effect of energy concentration and source of nitrogen on numbers and types of rumen protozoa.
198359 citationsauthor #4
Establishing the need for nutrition education: IV. Evaluation of dietary intakes of elementary school children.
19830 citationsauthor #4
Relation ofRumenATPConcentration toBacterial and Protozoal Numberst
19830 citationsauthor #6
Ascorbic acid and ground beef display life
19830 citationsauthor #5
Farrowing interval and pig performance
19830 citationsauthor #3
Effect of niacin supplementation on milk production and ketosis of dairy cattle.
198381 citationsauthor #3
Effects of dietary carbofuran on bobwhite activity patterns
19832 citationsauthor #3
Fearful behavior by caged hens of two genetic stocks
198391 citationsauthor #3
Establishing the need for nutrition education: III. Elementary students' nutrition knowledge, attitudes, and practices.
198316 citationsauthor #4
Relation of rumen ATP concentration to bacterial and protozoal numbers
198322 citationsauthor #6
Duration of tonic immobility affected by housing environment in White Leghorn hens.
198336 citationsauthor #3
Diaminopimelic Acid Content of Feeds and Rumen Bacteria and Its Usefulness as a Rumen Bacterial Marker
198265 citationsauthor #7
Aroma, Color, and Lipid Oxidation of Turkey Muscle Emulsions
19824 citationsauthor #4
Effect of Heated or Unheated Soybean Meal With or Without Niacin on Rumen Protozoa
198223 citationsauthor #5
Effect of lasalocid, monensin or thiopeptin on lactic acidosis in cattle.
1982125 citationsauthor #5
Selection for Egg Mass in Different Social Environments 4. Selection Response in Phase I
198213 citationsauthor #2
Content of 2-Aminoethylphosphonic Acid in Feeds, Bacteria and Protozoa and its Role as a Rumen Protozoal Marker
198216 citationsauthor #5
Effect of diet on amino and nucleic acids of rumen bacteria and protozoa.
198235 citationsauthor #5
Chemical and Agronomic Traits of Soybeans (Glycine max (L.) Merr.) as Affected by early Generation Selection for Seed Quality in two diverse environments
19820 citationsauthor #3
The social rank index as a measure of social status and its association with egg production in White Leghorn pullets
198267 citationsauthor #3
Effects of carbamates on bobwhite food intake, body weight, and locomotor activity
198210 citationsauthor #3
Effect of lasalocid, monensin and thiopeptin on lactic acidosis in cattle. J. Anim. Sci., 54, 649-58
198213 citationsauthor #5
Spray-Dried Fish Solubles or Soy Protein Concentrate in Milk Replacer Formulations
198221 citationsauthor #5
Comparative Preferences of Field Sparrows and Cardinals among Four Propagated Seeds
19814 citationsauthor #2
Increasing Consumption of Dry Feed by Young Calves
19816 citationsauthor #2
Heritability and Interrelationships of Chemical and Agronomic Traits of Soybeans (Glycine max (L.) Merr.) in Diverse Environments
19812 citationsauthor #3
Measuring Skeletal Muscle Fiber Width or Diameter: Variance Within and Among Methods
19816 citationsauthor #3
Prevention of lactic acidosis in cattle by lasalocid or monensin.
1981116 citationsauthor #5
Effect of nicotinic acid on microbial protein synthesis in vitro and on dairy cattle growth and milk production.
198178 citationsauthor #3
Relationships between Husbandry Methods and Sheep Losses to Canine Predators
198190 citationsauthor #2
Carbaryl residues in tissues and cholinesterase activities in brain and blood of rats receiving carbaryl.
198121 citationsauthor #2
EPA Small pen tests. II. effects of pen and group sizes, sex combinations, and feeding levels on bobwhite body weight and fat content
19810 citationsauthor #2
Method of Feeding Milk and Access to Fiber Source for Young Calves
19819 citationsauthor #2
Statistical Designs and Panel Training/Experience for Sensory Analysis
198160 citationsauthor #3
Thiamin Content, Texture, and Sensory Evaluation of Postmortem Papain‐Injected Chicken
198113 citationsauthor #5
EPA small pen tests I. Effects of pen and group sizes, sex combinations, and feeding levels on bobwhite activity
19803 citationsauthor #3
Yield and Curd Characteristics of Cottage Cheese Made by the Culture and Direct-Acid-Set Methods 1.
19807 citationsauthor #4
Performance and composition of steers and heifers of two biological types related to net energy for production efficiency.
19808 citationsauthor #3
Effects of dietary protein concentration on lactating cows.
198067 citationsauthor #3
Vitamin B12 and Folic Acid Content of Raw and Cooked Turkey Muscle
19805 citationsauthor #3
DIFFERENCES AMONG TOP ROUND STEAKS COOKED BY DRY OR MOIST HEAT IN A CONVENTIONAL OR A MICROWAVE OVEN
198033 citationsauthor #3
Effect of nicotinic acid on rumen fermentation in vitro and in vivo.
198055 citationsauthor #3
Metabolizable energy of important foods of bobwhites colinus virginianus in kansas usa
197930 citationsauthor #4
Comparative Energetics of Bobwhites on Six Different Foods
197925 citationsauthor #3
Basis Variability of Live Cattle Futures at Selected Kansas Markets
19793 citationsauthor #3
Buffering ability of several compounds in vitro, and the effect of a selected buffer combination on ruminal acid production in vivo
197832 citationsauthor #4
Adipose Tissue Chemical Composition and Carcass Traits Related to Bovine Carcass Composition
19782 citationsauthor #4
Effect of Feed Flavor in Milk and Calf Starter on Feed Consumption and Growth
197840 citationsauthor #2
Coffee Grounds. II. Effects of Coffee Grounds on Performance of Milking Dairy Cows and Feedlot Cattle, and on Rumen Fermentation and Dry Matter Removal Rate
197817 citationsauthor #4
Effects of blanching on protein fractions of certain sweet corn cultivars
19781 citationsauthor #4
Factors Affecting Requirement and Use of Crude Protein in Calf Starter
19787 citationsauthor #2
Protein Supplementation of an Alfalfa Hay-Sorghum Grain Ration for Cows in Early Lactation
19784 citationsauthor #2
Selection for Egg Mass in Different Social Environments 1. Estimation of Some Parameters in the Foundation Stock
19776 citationsauthor #4
Ammonia toxicity in cattle. II. Changes in carotid and jugular blood components associated with toxicity.
197741 citationsauthor #5
Ammonia toxicity in cattle. III. Absorption of ammonia gas from the rumen and passage of urea and ammonia from the rumen to the duodenum.
197729 citationsauthor #4
Ammonia toxicity in cattle. IV. Effects of unprocessed or extrusion-cooked mixtures of grain and urea, biuret, or dicyanodiamide and liquid supplements on rumen and blood changes associated with toxicity.
197715 citationsauthor #4
STATISTICAL DESIGN AND DATA ANALYSIS QUESTIONED
19771 citationsauthor #1
Influence of Within‐row Variability in Plant Spacing on Corn Grain Yield1
197754 citationsauthor #9
Effects of storage temperature and mercuric chloride on preservation of blood samples for later determination of ammonia-N.
19774 citationsauthor #4
Cultured Milk and Antibiotics for Young Calves
197765 citationsauthor #2
Selection for Egg Mass in Different Social Environments 2. Estimation of Parameters in Selected Populations
197710 citationsauthor #4
Ammonia toxicity in cattle. I. Rumen and blood changes associated with toxicity and treatment methods.
1976104 citationsauthor #5
DIALLEL CROSS ANALYSIS OF STOMATAL DENSITY AND LEAF-BLADE AREA IN GRAIN SORGHUM, SORGHUM BICOLOR
19769 citationsauthor #2
Residue Levels and Weights of Bobwhites Given Dieldrin
19762 citationsauthor #3
Coffee grounds. I. Effects of coffee grounds on ration digestibility and diuresis in cattle, on in vitro rumen fermentation, and on rat growth.
197624 citationsauthor #4
Nutritive Value of Thermoalkali-Processed Soy Materials for Young Calves and Rats
197610 citationsauthor #4
Visual Appraisal of Bovine Cannon Bone Size Related to Performance, Carcass Traits and Actual Metacarpus Measurements
19768 citationsauthor #4
Heritability of Stomatal Density and Distribution on Leaves of Grain Sorghum 1
197525 citationsauthor #2
Changes in relative aggressiveness and social dominance associated with selection for early egg production in chickens.
197558 citationsauthor #5

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