Y. Katsuragi

Association of the gut microbiota with type 2 diabetes: Links to disease and remission in the Japanese population
20253 citationsauthor #5
Effect of visceral fat on onset of metabolic syndrome
20255 citationsauthor #5
Correction: Effect of visceral fat on onset of metabolic syndrome
20251 citationsauthor #5
Association of visceral fat area with early-stage locomotive syndrome across various age groups: a cross-sectional study
20242 citationsauthor #6
Association of the COVID-19 pandemic with changes in objectively measured sedentary behaviour and adiposity
202313 citationsauthor #8
Mouse Model of Anti-Obesity Effects of Blautia hansenii on Diet-Induced Obesity
202321 citationsauthor #7
Association between visceral fat and influenza infection in Japanese adults: A population-based cross-sectional study
20221 citationsauthor #5
Association between Objectively Measured Sedentary Behaviour and Sleep Quality in Japanese Adults: A Population-Based Cross-Sectional Study
20228 citationsauthor #7
Two Blautia Species Associated with Visceral Fat Accumulation: A One-Year Longitudinal Study
202234 citationsauthor #7
Association of sedentary behaviour and physical activity with cardiometabolic health in Japanese adults
202222 citationsauthor #8
Association between Visceral Fat and Brain Structural Changes or Cognitive Function
202137 citationsauthor #9
Association between Serum Concentration of Carotenoid and Visceral Fat
202110 citationsauthor #6
The effect of age on the association between daily gait speed and abdominal obesity in Japanese adults
20214 citationsauthor #9
A Novel Method to Visualize the Dietary Macronutrient Composition of Smaller Visceral Fat Accumulation
20209 citationsauthor #5
Relationships between body composition and pulmonary function in a community-dwelling population in Japan
202015 citationsauthor #8
Effects of a 4-week Wheat Bran Diet Combined with Weight Self-monitoring on Visceral Fat and Body Weight Among Overweight Individuals
20201 citationsauthor #5
Development of a Dietary Factor Assessment Tool for Evaluating Associations between Visceral Fat Accumulation and Major Nutrients in Japanese Adults
201913 citationsauthor #7
Diacylglycerol Oil
20198 citationsauthor #1
Diurnal repeated exercise promotes slow-wave activity and fast-sigma power during sleep with increase in body temperature: a human crossover trial.
201931 citationsauthor #7
Blautia genus associated with visceral fat accumulation in adults 20–76 years of age
2019323 citationsauthor #7
Association between breath methane concentration and visceral fat area: a population-based cross-sectional study
20195 citationsauthor #7
Association between Nutrients and Visceral Fat in Healthy Japanese Adults: A 2-Year Longitudinal Study Brief Title: Micronutrients Associated with Visceral Fat Accumulation
201931 citationsauthor #7
Effect of tea catechins with caffeine on energy expenditure in middle-aged men and women: a randomized, double-blind, placebo-controlled, crossover trial
201916 citationsauthor #7
Coffee with a high content of chlorogenic acids and low content of hydroxyhydroquinone improves postprandial endothelial dysfunction in patients with borderline and stage 1 hypertension
201844 citationsauthor #21
Effect of Chlorogenic Acid Intake on Cognitive Function in the Elderly: A Pilot Study
201853 citationsauthor #5
Efficacy of tea catechin-rich beverages to reduce abdominal adiposity and metabolic syndrome risks in obese and overweight subjects: a pooled analysis of 6 human trials.
201850 citationsauthor #5
Effects of Chlorogenic Acid-Enriched and Hydroxyhydroquinone-Reduced Coffee on Postprandial Fat Oxidation and Antioxidative Capacity in Healthy Men: A Randomized, Double-Blind, Placebo-Controlled, Crossover Trial
201822 citationsauthor #8
Effects of dietary supplementation with milk fat globule membrane on the physical performance of community-dwelling Japanese adults: a randomised, double-blind, placebo-controlled trial
20189 citationsauthor #7
Effects of catechin-enriched ion beverage intake on thermoregulatory function in a hot environment
20180 citationsauthor #6
Effect of Chlorogenic Acids on Cognitive Function: A Randomized, Double-Blind, Placebo-Controlled Trial
201856 citationsauthor #7
Diacylglycerol Enhances the Effects of Alpha‐Linolenic Acid Against Visceral Fat: A Double‐Blind Randomized Controlled Trial
201717 citationsauthor #4
FAT OR OL COMPOSITION BACKGROUND OF THE INVENTION
20170 citationsauthor #1
Alpha Linolenic Acid-enriched Diacylglycerol Consumption Enhances Dietary Fat Oxidation in Healthy Subjects: A Randomized Double-blind Controlled Trial.
201718 citationsauthor #7
Tea catechin and caffeine activate brown adipose tissue and increase cold-induced thermogenic capacity in humans.
201793 citationsauthor #7
Retardation Mechanism of Crystallization of Diacylglycerols Resulting from the Addition of Polyglycerol Fatty Acid Esters
20178 citationsauthor #6
Consumption of alpha-linolenic acid-enriched diacylglycerol induces increase in dietary fat oxidation compared with alpha-linolenic acid-enriched triacylglycerol: A randomized, double-blind trial.
201718 citationsauthor #5
0066 DIURNAL REPEATED PHYSICAL EXERCISE PROMOTES SLOW WAVE ACTIVITY AND FAST-SIGMA POWER IN ACCORDANCE WITH CHANGE OF DISTAL PROXIMAL SKIN TEMPERATURE GRADIENT AND CORE BODY TEMPERATURE DURING NOCTURNAL SLEEP
20170 citationsauthor #7
Effects of subacute ingestion of chlorogenic acids on sleep architecture and energy metabolism through activity of the autonomic nervous system: a randomised, placebo-controlled, double-blinded cross-over trial.
201757 citationsauthor #7
Abstract 12336: Effect of Coffee With a High Content of Chlorogenic Acids and Low Content of Hydroxyhydroquinone on Postprandial Endothelial Dysfunction
20170 citationsauthor #19
Alpha-Linolenic Acid-Enriched Diacylglycerol Oil Suppresses the Postprandial Serum Triglyceride Level-A Randomized, Double-Blind, Placebo-Controlled, Crossover Study.
20169 citationsauthor #6
Brown adipose tissue is involved in diet-induced thermogenesis and whole-body fat utilization in healthy humans
2016116 citationsauthor #8
Recent glycidyl fatty acid esters in food safety
20160 citationsauthor #1
Consumption of alpha-Linolenic Acid-enriched Diacylglycerol Reduces Visceral Fat Area in Overweight and Obese Subjects: a Randomized, Double-blind Controlled, Parallel-group Designed Trial.
201635 citationsauthor #5
Alpha Linolenic Acid-enriched Diacylglycerol Enhances Postprandial Fat Oxidation in Healthy Subjects: A Randomized Double-blind Controlled Trail.
201619 citationsauthor #7
Safety evaluation of the consumption of high dose milk fat globule membrane in healthy adults: a double-blind, randomized controlled trial with parallel group design
201516 citationsauthor #4
Coffee bean polyphenols ameliorate postprandial endothelial dysfunction in healthy male adults
201542 citationsauthor #4
Measurement of resistant starch content in cooked rice and analysis of gelatinization and retrogradation characteristics
20157 citationsauthor #5
Coffee polyphenols improve peripheral endothelial function after glucose loading in healthy male adults.
201455 citationsauthor #5
Retardation of Crystallization of Diacylglycerol Oils Using Polyglycerol Fatty Acid Esters
201423 citationsauthor #4
Association of dietary factors with abdominal subcutaneous and visceral adiposity in Japanese men.
201421 citationsauthor #6
Erratum to: Retardation of Crystallization of Diacylglycerol Oils Using Polyglycerol Fatty Acid Esters
20141 citationsauthor #4
Sodium aspartate as a specific enhancer of salty taste perception-sodium aspartate is a possible candidate to decrease excessive intake of dietary salt.
201419 citationsauthor #4
Abstract 17288: Green Tea Catechin Consumption Affects Metabolic Syndrome in Japanese Overweight and Obese Adults
20130 citationsauthor #4
Elimination of glycidyl palmitate in diolein by treatment with activated bleaching earth.
201232 citationsauthor #6
Development of direct determination method of glycidyl fatty acid esters:—Summary of joint AOCS/JOCS collaborative study—
20126 citationsauthor #1
Crystallization Behavior of Diacylglycerol-Rich Oils Produced from Rapeseed Oil
201229 citationsauthor #5
A comparison of the indirect and direct quantification of glycidol ester by kinetic analysis
20111 citationsauthor #6
Comparison of indirect and direct quantification of glycidol fatty acid ester in edible oils.
201023 citationsauthor #6
Abstract 1150: Diacylglycerol Oil-Rich Diet Induces Lower Glucose-Dependent Insulinotropic Polypeptide and Insulin Responses in Obese Men
20091 citationsauthor #5
Green tea catechin consumption enhances exercise-induced abdominal fat loss in overweight and obese adults.
2009250 citationsauthor #6
Fat Utilization in Healthy Subjects Consuming Diacylglycerol Oil Diet: Dietary and Whole Body Fat Oxidation
200821 citationsauthor #6
Phytosterols dissolved in diacylglycerol oil reinforce the cholesterol-lowering effect of low-dose pravastatin treatment.
200823 citationsauthor #2
Hydroxyhydroquinone-free coffee: a double-blind, randomized controlled dose-response study of blood pressure.
200893 citationsauthor #6
Effects of Hydroxyhydroquinone-reduced Coffee in Patients with Essential Hypertension
20089 citationsauthor #3
Greater fat oxidation with diacylglycerol oil consumption for 14 days compared with triacylglycerol oil consumption in overweight men and women
200822 citationsauthor #9
Effect of Lipase Activity and Specificity on the DAG Content of Olive Oil from the Shodoshima-Produced Olive Fruits
200811 citationsauthor #5
One-year ad libitum consumption of diacylglycerol oil as part of a regular diet results in modest weight loss in comparison with consumption of a triacylglycerol control oil in overweight Japanese subjects.
200836 citationsauthor #5
Acidity and DAG Content of Olive Oils Recently Produced on the Island of Mallorca
200813 citationsauthor #5
Effect of Repeated Consumption of Diacylglycerol Oil on Total and Dietary Fat Oxidation in Healthy Subjects
20070 citationsauthor #6
WITHDRAWN: Combination of plant sterols and diacylglycerol oil lowers serum cholesterol and lipoprotein (a) concentrations in postmenopausal women with mild-to-moderate hypercholesterolemia.
20072 citationsauthor #3
Combination of plant sterols and diacylglycerol oil lowers serum cholesterol and lipoprotein (a) concentrations in postmenopausal women with mild to moderate hypercholesterolemia
200710 citationsauthor #3
Status of rice milling and use of by-products.
20052 citationsauthor #2
Regulatory status of diacylglycerol oil in North America, the European Union, Latin America, Australia/New Zealand, and Japan.
20046 citationsauthor #2
The effect of diacylglycerols on energy expenditure and substrate utilization in humans.
20042 citationsauthor #2
Antiobesity effect of long-term consumption of dietary diacylglycerol in experimental animal models.
20042 citationsauthor #3
Safety aspects of diacylglycerol oil.
20045 citationsauthor #4
Long-term ingestion of diacylglycerol oil reduces fasting serum triglyceride levels in diabetic patients with hypertriglyceridemia.
20040 citationsauthor #3
Phytosterols in diacylglycerol versus triacylglycerol improve serum cholesterol and atherosclerosis levels.
20040 citationsauthor #2
Suppressive effects of diacylglycerol oil on postprandial serum triglyceride elevation in animals.
20040 citationsauthor #3
Efficacy and safety of the combined use of diacylglycerol oil with other cholesterol-lowering agents.
20040 citationsauthor #5
Application of diacylglycerol oil in baked goods, nutritional beverages/bars, sauces, and gravies.
20049 citationsauthor #2
Manufacturing process of diacylglycerol oil.
20048 citationsauthor #5
Safety aspects regarding the consumption of high-dose dietary diacylglycerol oil in men and women in a double-blind controlled trial in comparison with consumption of a triacylglycerol control oil.
200453 citationsauthor #4
Cooking oil: cooking properties and sensory evaluation.
200412 citationsauthor #5
Water-in-oil type of emulsion foods: margarine, spreads, and butter cream.
20042 citationsauthor #2
Physicochemical properties of diacylglycerol.
200420 citationsauthor #4
Studies of ad libitum ingestion of phytosterol-enriched diacylglycerol oil.
20040 citationsauthor #3
Activation of lipid metabolism and energy expenditure by dietary diacylglycerol.
20041 citationsauthor #3
Digestion and absorption of glycerides.
20046 citationsauthor #2
Clinical studies evaluating the benefits of diacylglycerol for managing excess adiposity.
20041 citationsauthor #4
Digestion and absorption of diacylglycerol.
200412 citationsauthor #3
Long-term clinical studies of ad libitum diacylglycerol consumption in subjects in a free-living environment.
20040 citationsauthor #4
Fate of hydrolysis products originating from diacylglycerol and triacylglycerol in the intestine.
20043 citationsauthor #3
Influence of diacylglycerol oil on postprandial serum increase in triglyceride and remnant lipoproteins in humans.
20040 citationsauthor #2
Oil in water foods: mayonnaise and salad dressing
20043 citationsauthor #2
4P-0930 Effect of diacylglycerol oil containing plant sterols on serum lipid parameters in patients taking pravastatin (10 mg/day)
20030 citationsauthor #15
Effects of Dietary α-Linolenic Acid-rich Diacylglycerol on Body Fat in Man (1): Lowering Effect on Body Fat
200112 citationsauthor #2
Effects of Dietary α-Linolenic Acid-rich Diacylglycerol on Body Fat in Man (2) : Effects on Resting Metabolism and Fat Metabolism
200112 citationsauthor #1
Composition huile/matiere grasse
20010 citationsauthor #6
Anti-obesity Effects of Tea Catechins in Humans
200193 citationsauthor #8

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