C. Lachat

PROFILE

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Aliases
C. Lachat, Carl K. Lachat, Carl K Lachat, Carl Lachat, C Lachat
Publication record
286 papers · 31,164 citations · H-index 58

PAPERS

High prevalence of sexually transmitted infections among pregnant women in southern Ethiopia: evidence from routine laboratory diagnosis.
20250 citationsauthor #3
Neonatal mortality risk of vulnerable newborns by fine stratum of gestational age and birthweight for 230 679 live births in nine low‐ and middle‐income countries, 2000–2017
202412 citationsauthor #20
Clinical and biochemical responses to treatment of uncomplicated severe acute malnutrition: a multicenter observational cohort from the OptiDiag study.
20241 citationsauthor #17
OBO Foundry Food Ontology Interconnectivity
20249 citationsauthor #8
Worldwide trends in underweight and obesity from 1990 to 2022: a pooled analysis of 3663 population-representative studies with 222 million children, adolescents, and adults
20241,167 citationsauthor #829
A Multi-Omics and Human Biomonitoring Approach to Assessing the Effectiveness of Fortified Balanced Energy–Protein Supplementation on Maternal and Newborn Health in Burkina Faso: A Study Protocol
202314 citationsauthor #14
Vulnerable newborn types: analysis of subnational, population‐based birth cohorts for 541 285 live births in 23 countries, 2000–2021
202316 citationsauthor #25
Can common dietary assessment methods be better designed to capture the nutritional contribution of neglected, forest, and wild foods to diets?
20234 citationsauthor #6
Perspectives on the application of CONSORT guidelines to randomised controlled trials in nutrition
202315 citationsauthor #9
Small babies, big risks: global estimates of prevalence and mortality for vulnerable newborns to accelerate change and improve counting.
2023228 citationsauthor #125
Diminishing benefits of urban living for children and adolescents’ growth and development
202342 citationsauthor #760
A generic theory of change-based framework with core indicators for monitoring the effectiveness of large-scale food fortification programs in low- and middle-income countries
20234 citationsauthor #6
Mycotoxins Exposure of Lactating Women and Its Relationship with Dietary and Pre/Post-Harvest Practices in Rural Ethiopia
20239 citationsauthor #2
Children’s and adolescents’ rising animal-source food intakes in 1990–2018 were impacted by age, region, parental education and urbanicity
202321 citationsauthor #79
Defining a Dichotomous Indicator for Population-Level Assessment of Dietary Diversity Among Pregnant Adolescent Girls and Women: A Secondary Analysis of Quantitative 24-h Recalls from Rural Settings in Bangladesh, Burkina Faso, India, and Nepal
202315 citationsauthor #19
Quality of vital event data for infant mortality estimation in prospective, population-based studies: an analysis of secondary data from Asia, Africa, and Latin America
20232 citationsauthor #16
Global variation in diabetes diagnosis and prevalence based on fasting glucose and hemoglobin A1c
202361 citationsauthor #381
OR05-07-23 The Effect of Balanced Energy-Protein Supplementation Provided to Lactating Women on Maternal and Infant Outcomes: A Prospectively Planned IPD Meta-Analysis
20230 citationsauthor #17
Harmonization of maternal balanced energy-protein supplementation studies for individual participant data (IPD) meta-analyses – finding and creating similarities in variables and data collection
202312 citationsauthor #20
Correction: Fortified balanced energy–protein supplementation during pregnancy and lactation and infant growth in rural Burkina Faso: A 2 × 2 factorial individually randomized controlled trial
20230 citationsauthor #11
Author Correction: Global dietary quality in 185 countries from 1990 to 2018 show wide differences by nation, age, education, and urbanicity
20231 citationsauthor #79
Fortified balanced energy–protein supplementation during pregnancy and lactation and infant growth in rural Burkina Faso: A 2 × 2 factorial individually randomized controlled trial
202314 citationsauthor #11
Relative validity of the Planetary Health Diet Index by comparison with usual nutrient intakes, plasma food consumption biomarkers, and adherence to the Mediterranean diet among European adolescents: the HELENA study
202327 citationsauthor #16
Neonatal mortality risk of vulnerable newborns: A descriptive analysis of subnational, population‐based birth cohorts for 238 203 live births in low‐ and middle‐income settings from 2000 to 2017
202320 citationsauthor #20
Incident type 2 diabetes attributable to suboptimal diet in 184 countries
2023141 citationsauthor #81
Correction: Establishing a Belgian Nutrition Society (BNS): Filling the Void
20230 citationsauthor #12
Health risk-benefit assessment of the commercial red mangrove crab: Implications for a cultural delicacy.
202211 citationsauthor #6
Prenatal fortified balanced energy-protein supplementation and birth outcomes in rural Burkina Faso: A randomized controlled efficacy trial
202226 citationsauthor #12
Global dietary quality in 185 countries from 1990 to 2018 show wide differences by nation, age, education, and urbanicity
2022182 citationsauthor #79
earlyMYCO: A Pilot Mother-Child Cohort Study to Assess Early-Life Exposure to Mycotoxins—Challenges and Lessons Learned
20225 citationsauthor #7
Global, regional, and national consumption of animal-source foods between 1990 and 2018: findings from the Global Dietary Database
2022139 citationsauthor #138
Chronic aflatoxin exposure during pregnancy is associated with lower fetal growth trajectories: a prospective cohort from the BUNMAP study in rural Ethiopia.
20229 citationsauthor #3
Food biodiversity: Quantifying the unquantifiable in human diets
202229 citationsauthor #8
Seasonality and Day-to-Day Variability of Dietary Diversity: Longitudinal Study of Pregnant Women Enrolled in a Randomized Controlled Efficacy Trial in Rural Burkina Faso
202221 citationsauthor #9
Associating multiple mycotoxin exposure and health outcomes: current statistical approaches and challenges
20226 citationsauthor #6
Corrigendum to “How to integrate nutritional recommendations and environmental policy targets at the meal level: A university canteen example” [Sustain. Prod. Consum. Volume 21 (2020) pages 120–131]
20220 citationsauthor #3
The future of food and nutrition in ELIXIR
202210 citationsauthor #16
Fortified Balanced Energy-Protein Supplementation, Maternal Anemia, and Gestational Weight Gain: A Randomized Controlled Efficacy Trial among Pregnant Women in Rural Burkina Faso
202210 citationsauthor #10
Critical review of indicators, metrics, methods, and tools for monitoring and evaluation of biofortification programs at scale
20226 citationsauthor #6
Food tree species selection for nutrition‐sensitive forest landscape restoration in Burkina Faso
202214 citationsauthor #6
Completeness of Reporting in Diet- and Nutrition-Related Randomized Controlled Trials and Systematic Reviews With Meta-Analysis: Protocol for 2 Independent Meta-Research Studies
20225 citationsauthor #3
Heterogeneous contributions of change in population distribution of body mass index to change in obesity and underweight.
202170 citationsauthor #634
The Contribution of Thai Fisheries to Sustainable Seafood Consumption: National Trends and Future Projections
202112 citationsauthor #3
Availability, use, and consumption practices of ready-to-use therapeutic foods prescribed to children with uncomplicated severe acute malnutrition aged 6-59 months during outpatient treatment in Burkina Faso.
20219 citationsauthor #4
Course and Survival of COVID-19 Patients with Comorbidities in Relation to the Trace Element Status at Hospital Admission
202140 citationsauthor #3
Pathways to Diverse Diets—a Retrospective Analysis of a Participatory Nutrition-Sensitive Project in Kenya
20210 citationsauthor #2
Effect of balanced energy-protein supplementation during pregnancy and lactation on birth outcomes and infant growth in rural Burkina Faso: study protocol for a randomised controlled trial
202120 citationsauthor #9
Reverse thinking: taking a healthy diet perspective towards food systems transformations
202172 citationsauthor #7
Multi-mycotoxin profiling in maize reveals prevalence of Fusarium mycotoxins in South and West Ethiopia
20219 citationsauthor #5
Multiple mycotoxin exposure during pregnancy and risks of adverse birth outcomes: a prospective cohort study in rural Ethiopia.
202137 citationsauthor #10
Pathways to diverse diets – a retrospective analysis of a participatory nutrition-sensitive project in Kenya
20210 citationsauthor #2
Complementary feeding practices and associated factors of dietary diversity among uncomplicated severe acute malnourished children aged 6–23 months in Burkina Faso
20215 citationsauthor #4
Food biodiversity and total and cause-specific mortality in 9 European countries: An analysis of a prospective cohort study
202134 citationsauthor #46
Dietary Macronutrient Composition in Relation to Circulating HDL and Non-HDL Cholesterol: A Federated Individual-Level Analysis of Cross-Sectional Data from Adolescents and Adults in 8 European Studies.
20218 citationsauthor #16
Fortified Balanced Energy-Protein Supplements Increase Nutrient Adequacy without Displacing Food Intake in Pregnant Women in Rural Burkina Faso
202117 citationsauthor #10
Home consumption of two fortified balanced energy protein supplements by pregnant women in Burkina Faso
202116 citationsauthor #10
Dietary agrobiodiversity for improved nutrition and health outcomes within a transitioning indigenous Solomon Island food system
202136 citationsauthor #6
Essential descriptors for mycotoxin contamination data in food and feed.
202114 citationsauthor #2
Adequacy of Nutrient Intakes of Severely and Acutely Malnourished Children Treated with Different Doses of Ready-To-Use Therapeutic Food in Burkina Faso
202111 citationsauthor #5
Aquaculture Production and Its Environmental Sustainability in Thailand: Challenges and Potential Solutions
202098 citationsauthor #3
“Food and nutrition security and its resilience to global crises” Pathways Leading to Diversified Diets – A Retrospective Analysis of A Participatory Nutrition-Sensitive Agricultural Project
20200 citationsauthor #2
Effect of Fish-oil Supplementation During Lactation on Maternal Milk Long-chain Polyunsaturated Fatty Acids Concentration: Results From a Sub-study of a Randomized Controlled Trial in Rural Ethiopia
20200 citationsauthor #5
Assessment of authors understanding of the STROBE-nut reporting guidelines
20200 citationsauthor #5
Effect of fish-oil supplementation on breastmilk long-chain polyunsaturated fatty acid concentration: a randomized controlled trial in rural Ethiopia
202010 citationsauthor #5
Acceptability of 12 fortified balanced energy protein supplements ‐ Insights from Burkina Faso
202016 citationsauthor #8
Uptake and impact of priority setting exercises in nutrition research publications
20204 citationsauthor #5
Links and Trade-Offs between Fisheries and Environmental Protection in Relation to the Sustainable Development Goals in Thailand
202046 citationsauthor #4
How to integrate nutritional recommendations and environmental policy targets at the meal level: A university canteen example
202012 citationsauthor #3
Repositioning of the global epicentre of non-optimal cholesterol
2020237 citationsauthor #422
EAT–Lancet diet score requires minimum intake values to predict higher micronutrient adequacy of diets in rural women of reproductive age from five low- and middle-income countries
202055 citationsauthor #8
Maternal nutritional status mediates the association between maternal age and birth outcomes
202015 citationsauthor #7
Height and body-mass index trajectories of school-aged children and adolescents from 1985 to 2019 in 200 countries and territories: a pooled analysis of 2181 population-based studies with 65 million participants.
2020338 citationsauthor #630
Minimum Dietary Diversity for Women of Reproductive Age (MDD-W) Data Collection: Validity of the List-Based and Open Recall Methods as Compared to Weighed Food Record
202055 citationsauthor #9
Perspective: Towards Automated Tracking of Content and Evidence Appraisal of Nutrition Research.
20204 citationsauthor #5
The addition of STROBE-nut to the EJCN instructions to authors: some considerations and caveats
20202 citationsauthor #1
From DIKW pyramid to graph database: a tool for machine processing of nutritional epidemiologic research data
20197 citationsauthor #3
A Novel Approach to Optimize Vitamin D Intake in Belgium through Fortification Based on Representative Food Consumption Data.
201915 citationsauthor #9
An Ontology to Standardize Nutritional Epidemiologic Research Output: From Paper-Based Standards to Linked Content
20190 citationsauthor #10
Evolution of Fish and Shellfish Supplies Originating from Wild Fisheries in Thailand Between 1995 and 2015
20197 citationsauthor #3
Participatory farm diversification and nutrition education increase dietary diversity in Western Kenya
201962 citationsauthor #3
Rising rural body-mass index is the main driver of the global obesity epidemic in adults
2019594 citationsauthor #550
Adolescent pregnancy and linear growth of infants: a birth cohort study in rural Ethiopia
201915 citationsauthor #6
Reducing risk of poor diet quality through food biodiversity : five blind spots that make it complicated
20194 citationsauthor #3
Usefulness of applying research reporting guidelines as Writing Aid software: a crossover randomised controlled trial
20196 citationsauthor #5
An Ontology to Standardize Research Output of Nutritional Epidemiology: From Paper-Based Standards to Linked Content
201928 citationsauthor #10
Aligning evidence generation and use across health, development, and environment
201916 citationsauthor #67
Impact of dietary diversity on Se intake adequacy in Kenya
20190 citationsauthor #3
Dietary mycotoxins exposure and child growth, immune system, morbidity, and mortality: a systematic literature review
201947 citationsauthor #7
Endorsing the STrengthening the Reporting of Observational Studies in Epidemiology-nutritional epidemiology (STROBE-nut) statement at Genes & Nutrition
20196 citationsauthor #2
Agronomic biofortification of maize and beans in Kenya through selenium fertilization
201947 citationsauthor #2
Drivers of Under-Five Stunting Trend in 14 Low- and Middle-Income Countries since the Turn of the Millennium: A Multilevel Pooled Analysis of 50 Demographic and Health Surveys
201934 citationsauthor #6
Selenium deficiency risk in central Kenya highlands: an assessment from the soil to the body
201920 citationsauthor #4
Reducing waste in nutritional epidemiology: review and perspectives
20192 citationsauthor #3
Perspective: Consideration of Values When Setting Priorities in Nutrition Research: Guidance for Transparency.
20187 citationsauthor #6
Do Current Fortification and Supplementation Programs Assure Adequate Intake of Fat-Soluble Vitamins in Belgian Infants, Toddlers, Pregnant Women, and Lactating Women?
201816 citationsauthor #2
Disclosures of Coca-Cola funding: transparent or opaque?
20184 citationsauthor #4
Feasibility and impact study of a reward-based mobile application to improve adolescents’ snacking habits
201838 citationsauthor #17
A pragmatic framework to score and inform about the environmental sustainability and nutritional profile of canteen meals, a case study on a university canteen
201827 citationsauthor #6
Dietary mycotoxins exposure and child growth, immune system, morbidity and mortality: protocol for a systematic literature review
20180 citationsauthor #5
Tool to consider values when setting research priorities : manual for use
20182 citationsauthor #4

TIMELINE

2001 0 citations

2004 0 citations

2005 80 citations

2006 21 citations

2007 111 citations

2008 99 citations

2009 386 citations

2010 318 citations

2011 440 citations

2012 1,200 citations

2013 774 citations

2014 786 citations

2015 407 citations

2016 12,010 citations

2017 6,764 citations

2018 3,186 citations

2019 910 citations

2020 892 citations

2021 410 citations

2022 473 citations

2023 646 citations

2024 1,189 citations

2025 0 citations

Unknown 91 citations

C. Lachat

PROFILE

PAPERS

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