C. Devine

Interval life events are an important determinant of heterogeneity in outcomes in a randomised trial: a novel, simple method of assessment
20241 citationsauthor #3
Aptly coined acronym
20210 citationsauthor #1
‘Calibrating to scale: a framework for humanitarian health organizations to anticipate, prevent, prepare for and manage climate-related health risks’
202014 citationsauthor #4
“Men like to Eat More Rice and Beans and Things like That”: The Influence of Childhood Experience and Life Course Events on Dietary Acculturation
20195 citationsauthor #2
Food Activity Footprint: Dominican Women’s Use of Time and Space for Food Procurement
20191 citationsauthor #2
Change and Continuity in Low-Income Working Mothers’ Food Practices for Young Children in Response to Life Events
20196 citationsauthor #4
"Doing our best to keep a routine:" How low-income mothers manage child feeding with unpredictable work and family schedules.
201840 citationsauthor #4
Contemporary Circumpolar Health Issues and Innovative Responses in the Anthropocene
20180 citationsauthor #1
The Ethical and Public Health Importance of Unintended Consequences: the Case of Behavioral Weight Loss Interventions
20188 citationsauthor #1
Obese women experience multiple challenges with breastfeeding that are either unique or exacerbated by their obesity: discoveries from a longitudinal, qualitative study
201742 citationsauthor #3
Aquamess: Portraits of Garbage at the Top of the World, observing and changing our synthetic footprint for human and planetary health
20170 citationsauthor #1
Innovative Approaches to Weight Loss in a High Risk Population: The Small Changes and Lasting Effects (SCALE) Trial
201718 citationsauthor #6
Environmental influences on small eating behavior change to promote weight loss among Black and Hispanic populations.
201618 citationsauthor #2
Characteristics associated with the application of an ecological approach to preventing childhood obesity
201612 citationsauthor #2
Episode 1: Carol Devine
20160 citationsauthor #1
ImagesofaHealthyWorksite:AGroup-RandomizedTrial forWorksiteWeightGainPreventionWithEmployee ParticipationinInterventionDesign
20150 citationsauthor #3
Images of a Healthy Worksite: A Group-Randomized Trial for Worksite Weight Gain Prevention With Employee Participation in Intervention Design.
201513 citationsauthor #3
"Because we missed the way that we eat at the middle of the day:" Dietary acculturation and food routines among Dominican women.
201526 citationsauthor #2
Social Network Characteristics Associated with Weight Loss among Black and Hispanic Adults with Overweight and Obesity
201538 citationsauthor #4
The relationship between social network body size and the body size norms of Black and Hispanic adults
20159 citationsauthor #5
Carol Devine Faculty Bio
20150 citationsauthor #1
Small Changes and Lasting Effects (SCALE) Trial: The Formation of a Weight Loss Behavioral Intervention Using EVOLVE
201520 citationsauthor #5
Eating Together at the Firehouse: How Workplace Commensality Relates to the Performance of Firefighters
201570 citationsauthor #3
Health professionals’ experiences providing care for obese women who breastfeed (131.2)
20141 citationsauthor #3
Health Professionals' Experiences Providing Breastfeeding-Related Care for Obese Women
201432 citationsauthor #3
Ecological Approaches to Creating Healthy Local Food Environments in the United States: Push and Pull Forces
20140 citationsauthor #1
Factors Affecting Application of an Ecological Approach to Preventing Childhood Obesity
20140 citationsauthor #3
Healing through memory and objects: a novel approach to HIV/AIDS grief counseling by the ´Museum of AIDS in Africa'
20140 citationsauthor #3
Understanding low‐income parents’ decisions to participate in a subsidized fruit and vegetable buying program in four urban childcare centers
20131 citationsauthor #2
The role of the temporal environment in shaping Dominican women's food routines in New York City and the Santo Domingo, D.R.
20130 citationsauthor #2
Diet and body composition outcomes of an environmental and educational intervention among men in treatment for substance addiction.
201374 citationsauthor #2
Cooperating Over Food and Firefighting: Organizational Benefits of Commensality
20130 citationsauthor #3
Eating routines: Embedded, value based, modifiable, and reflective
2013150 citationsauthor #5
Process evaluation of an environmental walking and healthy eating pilot in small rural worksites.
201221 citationsauthor #1
Process evaluation of an environmental and educational nutrition intervention in residential drug-treatment facilities
201262 citationsauthor #2
Building the Capability of Extension Professionals to Apply an Ecological Approach to Preventing Childhood Obesity in Their Communities
20120 citationsauthor #3
Eating Maps: Places, Times, and People in Eating Episodes
20129 citationsauthor #6
Online course increases nutrition professionals' knowledge, skills, and self-efficacy in using an ecological approach to prevent childhood obesity.
201167 citationsauthor #3
Biography: Carol Devine
20110 citationsauthor #1
Overcoming Barriers to Vegetable Consumption by Preschool Children: A Child Care Center Buying Club
201116 citationsauthor #4
Research Article Online CourseIncreases NutritionProfessionals'Knowledge, Skills, and Self-Efficacy in Using an Ecological Approach to Prevent Childhood Obesity
20111 citationsauthor #3
Method development and preliminary examination of dog walking as a form of human and canine physical activity
20110 citationsauthor #7
Behavioral contexts, food-choice coping strategies, and dietary quality of a multiethnic sample of employed parents.
201198 citationsauthor #5
When medicines harm: The DES experience and how we can avoid it happening again
20110 citationsauthor #1
"Watching a person who knows how to cook, you'll learn a lot". Linked lives, cultural transmission, and the food choices of Puerto Rican girls.
201172 citationsauthor #2
Multiple Health Behavior Changes in a Cancer Prevention Intervention for Construction Workers, 2001-2003
201027 citationsauthor #2
Perceptions of the environment for eating and exercise in a rural community.
201044 citationsauthor #3
Small Steps Are Easier Together: a goal-based ecological intervention to increase walking by women in rural worksites.
201034 citationsauthor #5
Employed parents' satisfaction with food-choice coping strategies. Influence of gender and structure.
200998 citationsauthor #2
Work conditions and the food choice coping strategies of employed parents.
2009194 citationsauthor #1
Maternal, infant, and household factors are associated with breast-feeding trajectories during infants' first 6 months of life in Matlab, Bangladesh.
200929 citationsauthor #3
Biography: Carole Devine
20090 citationsauthor #1
Employed parents' satisfaction with food choice coping strategies: influence of gender and household structure
200911 citationsauthor #2
Obesity and Cancer Risk Fact Sheet No. 57
20081 citationsauthor #2
Physical Activity and Breast Cancer Risk Fact Sheet No. 19
20080 citationsauthor #2
Food, eating, and weight concerns of men in recovery from substance addiction.
2008132 citationsauthor #2
How adults construct evening meals. Scripts for food choice.
200886 citationsauthor #5
Obesity and Breast Cancer Risk Fact Sheet No. 56
20081 citationsauthor #2
Work-to-Family Spillover and Fruit and Vegetable Consumption among Construction Laborers
200732 citationsauthor #1
Dimensions of everyday eating and drinking episodes.
2007196 citationsauthor #7
Small Steps are Easier Together: Community environmental approach to weight gain prevention and breast cancer risk reduction
20070 citationsauthor #1
Corrigendum to “ “A lot of sacrifices:” Work-family spillover and the food choice coping strategies of low wage employed parents” [Soc. Sci. Med. 63 (2007) 2591–2603]
20070 citationsauthor #1
Poster abstractP68: Online Course Improves the Capacity of Professionals to Use an Ecological Approach to Prevent Childhood Obesity
20070 citationsauthor #3
“Pizza Is Cheaper Than Salad”: Assessing Workers' Views for an Environmental Food Intervention
200752 citationsauthor #1
Trying to find the quickest way: employed mothers' constructions of time for food.
2007234 citationsauthor #2
Online Course Builds Capacity of Dietitians to Use an Ecological Approach to Address Childhood Obesity
20070 citationsauthor #3
It just really clicked: participant-perceived outcomes of community nutrition education programs.
200619 citationsauthor #1
Time scarcity and food choices: an overview.
2006688 citationsauthor #2
Dietary Carbohydrates and Breast Cancer Risk Fact Sheet No. 55
20060 citationsauthor #2
A conceptual model of the food choice process over the life course.
2006257 citationsauthor #3
"A lot of sacrifices:" work-family spillover and the food choice coping strategies of low-wage employed parents.
2006325 citationsauthor #1
Values Expressed Through Intergenerational Family Food and Nutrition Management Systems Among African American Women
200635 citationsauthor #2
Sisters in health: experiential program emphasizing social interaction increases fruit and vegetable intake among low-income adults.
200547 citationsauthor #1
A life course perspective: understanding food choices in time, social location, and history.
2005268 citationsauthor #1
A biographical study of food choice capacity: standards, circumstances, and food management skills.
2005102 citationsauthor #4
Vegetables and Fruits and the Risk of Breast Cancer Fact Sheet No. 18
20051 citationsauthor #2
Understanding Breast Cancer Risk and Risk Factors Associated With Diet and Lifestyle Fact Sheet No. 49
20041 citationsauthor #2
On the front line: practice satisfactions and challenges experienced by dietetics and nutrition professionals working in community settings in New York State.
200441 citationsauthor #1
Herbal Medicines and Breast Cancer Risk Fact Sheet No. 53
20040 citationsauthor #2
Family History, Inheritance, and Breast Cancer Risk Fact Sheet No. 48
20032 citationsauthor #2
Sandwiching it in: spillover of work onto food choices and family roles in low- and moderate-income urban households.
2003271 citationsauthor #1
Breast Cancer in Women from Different Racial/Ethnic Groups Fact Sheet No. 47
20030 citationsauthor #2
Who we are and how we eat: a qualitative study of identities in food choice.
2002370 citationsauthor #3
Hormone Treatments and the Risk of Breast Cancer Fact Sheet No. 40
20020 citationsauthor #2
Smoking and Breast Cancer Risk Fact Sheet No. 46
20020 citationsauthor #2
Managing Healthy Eating: Definitions, Classifications, and Strategies
2001177 citationsauthor #5
Phytoestrogens and the Risk of Breast Cancer, BCERF Fact Sheet No. 1
20010 citationsauthor #2
Consistency in women's orientations to food and nutrition in midlife and older age: a 10-year qualitative follow-up.
200152 citationsauthor #2
Breast Cancer in Men Fact Sheet No. 43
20010 citationsauthor #2
A Woman's Body Type and the Risk of Breast Cancer Fact Sheet No. 42
20010 citationsauthor #2
Dietary Trajectories in the Menopause Transition Among Québec Women
200015 citationsauthor #2
Managing vegetarianism: Identities, norms and interactions
200087 citationsauthor #3
Continuity and change in women's weight orientations and lifestyle practices through pregnancy and the postpartum period: the influence of life course trajectories and transitional events.
2000246 citationsauthor #1
Whole Grains, Fiber, And Breast Cancer Risk Fact Sheet No. 36
20000 citationsauthor #2
Meat, Poultry and Fish and the Risk of Breast Cancer Fact Sheet No. 39
20000 citationsauthor #2
Sisters in Health
19991 citationsauthor #2
Food Choices in Three Ethnic Groups: Interactions of Ideals, Identities, and Roles
1999165 citationsauthor #1
Dietary Fat and the Risk of Breast Cancer Fact Sheet No. 27
19990 citationsauthor #2
Human Rights: The Essential Reference
199921 citationsauthor #1
Life-course events and experiences: association with fruit and vegetable consumption in 3 ethnic groups.
1999150 citationsauthor #1

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