R. Glahn

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Aliases
R. Glahn, Raymond P Glahn, R P. Glahn, R. P. Glahn, R P Glahn, Raymond Glahn, Raymond P. Glahn, R Glahn, Raymond Philip Glahn, Ray Glahn
Publication record
244 papers · 8,799 citations · H-index 50

PAPERS

Sweet sorghum (Sorghum bicolor (L.) Moench) molasses: Physicochemical characterization and in vitro bioavailability of different genotypes
20231 citationsauthor #5
Extrusion and drying temperatures enhance sensory profile and iron bioavailability of dry bean pasta
20236 citationsauthor #4
Iron bioavailability of maize (Zea mays L.) after removing the germ fraction
20237 citationsauthor #4
The Common Bean V Gene Encodes Flavonoid 3′5′ Hydroxylase: A Major Mutational Target for Flavonoid Diversity in Angiosperms
202220 citationsauthor #14
The Caco-2 Cell Bioassay for Measurement of Food Iron Bioavailability.
202219 citationsauthor #1
Health Implications and Nutrient Bioavailability of Bioactive Compounds in Dry Beans and Other Pulses
202112 citationsauthor #3
Iron- and Zinc-Fortified Lentil (Lens culinaris Medik.) Demonstrate Enhanced and Stable Iron Bioavailability After Storage
20218 citationsauthor #2
Genetic control of iron bioavailability is independent from iron concentration in a diverse winter wheat mapping population
20219 citationsauthor #3
Multi-year field evaluation of nicotianamine biofortified bread wheat.
20219 citationsauthor #8
Faster cooking times and improved iron bioavailability are associated with the down regulation of procyanidin synthesis in slow-darkening pinto beans (Phaseolus vulgaris L.)
202121 citationsauthor #5
Dual-Fortified Lentil Products—A Sustainable New Approach to Provide Additional Bioavailable Iron and Zinc in Humans
202111 citationsauthor #2
Agronomic Performance in Low Phytic Acid Field Peas
20215 citationsauthor #4
Yeast and Respiration Rates: To What Extent Does Saccharomyces Cerevisiae, Baker’s Yeast, CO2 Production Levels (ppm) Vary with the Length of Dif-
20210 citationsauthor #2
Investigation of Genotype by Environment Interactions for Seed Zinc and Iron Concentration and Iron Bioavailability in Common Bean
202125 citationsauthor #5
Redefining Bean Iron Biofortification: A Review of the Evidence for Moving to a High Fe Bioavailability Approach
202124 citationsauthor #1
Iron Bioavailability from Multiple Biofortified Foods Using an In Vitro Digestion, Caco-2 Assay for Optimizing a Cyclical Menu for a Randomized Efficacy Trial
20215 citationsauthor #2
Impact of Ascorbic Acid on the In Vitro Iron Bioavailability of a Casein-Based Iron Fortificant
202031 citationsauthor #9
On-Farm Evaluation in Uganda of Iron Concentration and Iron Bioavailability in the Fast Cooking Manteca Yellow Bean (Phaseolus vulgaris L.).
20201 citationsauthor #1
Iron Concentrations in Biofortified Beans and Nonbiofortified Marketplace Varieties in East Africa Are Similar.
202032 citationsauthor #1
Nicotianamine-chelated iron positively affects iron status, intestinal morphology and microbial populations in vivo (Gallus gallus)
202029 citationsauthor #5
Effect of Rice GDP-L-Galactose Phosphorylase Constitutive Overexpression on Ascorbate Concentration, Stress Tolerance, and Iron Bioavailability in Rice
202023 citationsauthor #10
Processing white or yellow dry beans (Phaseolus vulgaris L.) into a heat treated flour enhances the iron bioavailability of bean-based pastas
202025 citationsauthor #5
Iron Biofortification of the Common Bean: Assessment of Bean Iron Concentration and Iron Bioavailability from Markets and Breeder Collections in East Africa
20201 citationsauthor #1
Metabolic engineering of bread wheat improves grain iron concentration and bioavailability
201980 citationsauthor #7
Iron Fortification and Bioavailability of Chickpea (Cicer arietinum L.) Seeds and Flour
201921 citationsauthor #3
Iron Bioavailability from Multiple Biofortified Foods Using an in Vitro Digestion, Caco-2 Assay for Optimizing a Cyclic Menu for a Randomized Efficacy Trial (P10-029-19).
20191 citationsauthor #2
Geophagy among East African Chimpanzees: consumed soils provide protection from plant secondary compounds and bioavailable iron
201915 citationsauthor #4
Single Varietal Dry Bean (Phaseolus vulgaris L.) Pastas: Nutritional Profile and Consumer Acceptability
201923 citationsauthor #2
Iron Bioavailability of Fortified Maize and Sorghum Porridges
20191 citationsauthor #3
Impact of Processing and Genotype on Concentration and Bioaccessibility of Fe in Fufu Produced from Yellow-Fleshed Cassava (Manihot esculenta crantz) Roots (P02-010-19).
20190 citationsauthor #5
Soluble extracts from carioca beans (Phaseolus vulgaris L.) affect the gut microbiota and iron related brush border membrane protein expression in vivo (Gallus gallus).
201932 citationsauthor #9
Investigation of Nicotianamine and 2′ Deoxymugineic Acid as Enhancers of Iron Bioavailability in Caco-2 Cells
201910 citationsauthor #4
The Germ Fraction Inhibits Iron Bioavailability of Maize: Identification of an Approach to Enhance Maize Nutritional Quality via Processing and Breeding
201912 citationsauthor #1
An In Vivo (Gallus gallus) Feeding Trial Demonstrating the Enhanced Iron Bioavailability Properties of the Fast Cooking Manteca Yellow Bean (Phaseolus vulgaris L.)
201933 citationsauthor #2
A Combined In Vitro (Caco-2 Cell) and In Vivo (Gallus gallus) Assessment Reveals the Iron Benefits of Consuming the Fast Cooking Manteca Yellow Bean (Phaseolus vulgaris L.) (P10-114-19).
20190 citationsauthor #2
Polyphenolic Profiles of Yellow Bean Seed Coats and Their Relationship to Iron Bioavailability.
201935 citationsauthor #4
Seasonal trends of nutrient intake in rainforest communities of north-eastern Madagascar
201942 citationsauthor #7
Physico-chemical properties, phytochemicals and DPPH radical scavenging activity of supercritical fluid extruded lentils
201827 citationsauthor #2
Iron Biofortified Carioca Bean (Phaseolus vulgaris L.)—Based Brazilian Diet Delivers More Absorbable Iron and Affects the Gut Microbiota In Vivo (Gallus gallus)
201839 citationsauthor #7
Development of a Fortified Juice Beverage: Assessment of Iron Bioavailability Using an Established Caco-2 Cell Bioassay
20183 citationsauthor #4
Linoleic Acid:Dihomo-γ-Linolenic Acid Ratio Predicts the Efficacy of Zn-Biofortified Wheat in Chicken (Gallus gallus).
201822 citationsauthor #3
Evaluation of selected ultra-trace minerals in commercially available dry dog foods
20188 citationsauthor #5
Genome-wide association analysis of nutritional composition-related traits and iron bioavailability in cooked dry beans (Phaseolus vulgaris L.)
201861 citationsauthor #5
The Fast Cooking and Enhanced Iron Bioavailability Properties of the Manteca Yellow Bean (Phaseolus vulgaris L.)
201853 citationsauthor #4
Alterations in the Gut ( Gallus gallus) Microbiota Following the Consumption of Zinc Biofortified Wheat ( Triticum aestivum)-Based Diet.
201867 citationsauthor #5
Iron Bioavailability in Field Pea Seeds: Correlations with Iron, Phytate, and Carotenoids
201721 citationsauthor #2
Zinc and selenium accumulation and their effect on iron bioavailability in common bean seeds.
201727 citationsauthor #6
Iron Bioavailability Studies of the First Generation of Iron-Biofortified Beans Released in Rwanda
201732 citationsauthor #1
Intra-Amniotic Administration (Gallus gallus) of Cicer arietinum and Lens culinaris Prebiotics Extracts and Duck Egg White Peptides Affects Calcium Status and Intestinal Functionality
201739 citationsauthor #3
Intra Amniotic Administration of Raffinose and Stachyose Affects the Intestinal Brush Border Functionality and Alters Gut Microflora Populations
201773 citationsauthor #5
Characterizing the gut (Gallus gallus) microbiota following the consumption of an iron biofortified Rwandan cream seeded carioca (Phaseolus Vulgaris L.) bean-based diet
201733 citationsauthor #3
The Manteca Yellow Bean: A Genetic Resource of Fast Cooking and High Iron Bioavailability Phenotypes for the Next Generation of Andean Dry Beans (Phaseolus vulgaris L.)
20170 citationsauthor #5
Characterization of Polyphenol Effects on Inhibition and Promotion of Iron Uptake by Caco-2 Cells.
201760 citationsauthor #3
Biofortified indica rice attains iron and zinc nutrition dietary targets in the field
2016278 citationsauthor #17
A Novel in Vivo Model for Assessing the Impact of Geophagic Earth on Iron Status
201613 citationsauthor #4
The cotyledon cell wall and intracellular matrix are factors that limit iron bioavailability of the common bean (Phaseolus vulgaris).
201638 citationsauthor #1
The Combined Application of the Caco-2 Cell Bioassay Coupled with In Vivo (Gallus gallus) Feeding Trial Represents an Effective Approach to Predicting Fe Bioavailability in Humans
201646 citationsauthor #3
Demonstrating a Nutritional Advantage to the Fast-Cooking Dry Bean (Phaseolus vulgaris L.).
201650 citationsauthor #3
Studies of Cream Seeded Carioca Beans (Phaseolus vulgaris L.) from a Rwandan Efficacy Trial: In Vitro and In Vivo (including effects on intestinal microbiome) Screening Tools Reflect Human Studies and Predict Beneficial Results from Iron Biofortified Beans
20160 citationsauthor #2
Chronic Zinc Deficiency Alters Chick Gut Microbiota Composition and Function
2015188 citationsauthor #4
BIOFORTIFIED PEARL MILLET (PENNISETUM GLAUCUM L.) PROVIDES MORE BIOAVAILABLE IRON THAN STANDARD PEARL MILLET: STUDIES IN VIVO (GALLUS GALLUS) AND AN IN VITRO DIGESTION/CACO-2 MODEL
20152 citationsauthor #3
by in vivo gastric autotitration Measurement of meal-stimulated gastric acid secretion
20150 citationsauthor #6
Assessment of Iron Bioavailability and Iron Biofortification of Staple Food Crops: Guiding the Breeding Approach with in vitro and in vivo Screening Tools
20150 citationsauthor #1
Extrinsic Labeling of Staple Food Crops with Isotopic Iron Does Not Consistently Result in Full Equilibration: Revisiting the Methodology.
201512 citationsauthor #1
Alterations in gut microflora populations and brush border functionality following intra-amniotic daidzein administration
201523 citationsauthor #4
A Phaseolus vulgaris Diversity Panel for Andean Bean Improvement
2015145 citationsauthor #6
Identification of Black Bean (Phaseolus vulgaris L.) Polyphenols That Inhibit and Promote Iron Uptake by Caco-2 Cells.
2015103 citationsauthor #4
Studies of Cream Seeded Carioca Beans (Phaseolus vulgaris L.) from a Rwandan Efficacy Trial: In Vitro and In Vivo Screening Tools Reflect Human Studies and Predict Beneficial Results from Iron Biofortified Beans
201544 citationsauthor #6
Higher iron pearl millet (Pennisetum glaucum L.) provides more absorbable iron that is limited by increased polyphenolic content
201590 citationsauthor #5
Retraction Note: High bioavailablilty iron maize (Zea mays L.) developed through molecular breeding provides more absorbable iron in vitro (Caco-2 model) and in vivo (Gallus gallus)
201513 citationsauthor #4
Iron bioavailability in low phytate pea
201530 citationsauthor #2
Iron biofortification and revisiting the accuracy of extrinsic labeling in studies of iron absorption.
20155 citationsauthor #1
Iron Absorption from an Intrinsically Labeled Lentil Meal Is Low but Upregulated in Women with Poor Iron Status.
201515 citationsauthor #2
Dietary zinc deficiency affects blood linoleic acid:dihomo‐γ‐linolenic acid ratio: a sensitive physiological marker of zinc status in vivo (Gallus gallus) (1043.2)
20141 citationsauthor #5
Hydrolysis of Soybean Protein Improves Iron Bioavailability by Caco-2 Cell
201411 citationsauthor #4
The effect of wheat prebiotics on the gut bacterial population and iron status of iron deficient broiler chickens
201476 citationsauthor #2
Biofortified pearl millet (Pennisetum glaucum L. provides more bioavailable iron than standard pearl millet: studies in poultry (Gallus gallus) and an in vitro digestion/Caco‐2 model (1042.3)
20141 citationsauthor #5
Polyphenolic compounds appear to limit the nutritional benefit of biofortified higher iron black bean (Phaseolus vulgaris L.)
201477 citationsauthor #5
Differences in Relative Iron Bioavailability in Traditional Bangladeshi Meal Plans
201419 citationsauthor #2
Dietary Zinc Deficiency Affects Blood Linoleic Acid: Dihomo-γ-linolenic Acid (LA:DGLA) Ratio; a Sensitive Physiological Marker of Zinc Status in Vivo (Gallus gallus)
201467 citationsauthor #5
Identification of bean polyphenols that inhibit and enhance iron uptake by Caco‐2 cells
20136 citationsauthor #2
Seed coat removal of red lentils enhances iron bioavailability in traditional Bangladeshi meals
20131 citationsauthor #3
High bioavailablilty iron maize (Zea mays L.) developed through molecular breeding provides more absorbable iron in vitro (Caco-2 model) and in vivo (Gallus gallus)
201355 citationsauthor #4
Extrinsic labeling of Fe in maize, lentil and bean meals does not fully equilibrate with intrinsic Fe
20130 citationsauthor #1
Soil Consumed by Chacma Baboons is Low in Bioavailable Iron and High in Clay
201318 citationsauthor #4
Seed coat removal improves iron bioavailability in cooked lentils: studies using an in vitro digestion/Caco-2 cell culture model.
201348 citationsauthor #3
Genetic reduction of antinutrients in common bean (Phaseolus vulgaris L.) seed, increases nutrients and in vitro iron bioavailability without depressing main agronomic traits
201346 citationsauthor #2
Evaluation of calcium, phosphorus, and selected trace mineral status in commercially available dry foods formulated for dogs.
201328 citationsauthor #5
Lentil (Lens culinaris L.) as a candidate crop for iron biofortification: Is there genetic potential for iron bioavailability?
201344 citationsauthor #5
Branched-chain fatty acids in the neonatal gut and estimated dietary intake in infancy and adulthood.
201342 citationsauthor #2
Biofortified Black Beans (Phaseolus vulgaris L.) in a Maize and Bean Diet Provide More Bioavailable Iron to Chickens (Gallus gallus) Than Standard Black Beans
20131 citationsauthor #5
Bioavailability of iron in geophagic earths and clay minerals, and their effect on dietary iron absorption using an in vitro digestion/Caco-2 cell model.
201338 citationsauthor #8
Intra-amniotic administration and dietary inulin affect the iron status and intestinal functionality of iron-deficient broiler chickens.
201235 citationsauthor #2
perfusion pressure renal blood flow during reduced renal arterial Use of a thermal pulse decay system to assess avian
20120 citationsauthor #2
Metacridamides A and B, macrocycles from conidia of the entomopathogenic fungus Metarhizium acridum.
201223 citationsauthor #5
Oral exposure to polystyrene nanoparticles affects iron absorption.
2012315 citationsauthor #6
arterial perfusion pressure and portal blood supply Response of the avian kidney to acute changes in
20120 citationsauthor #1
Evaluation of a human efficacy trial: tracking biofortified iron through an intervention
20120 citationsauthor #6
The concentration of iron in Zanzibari geophagic earth is high but its in vitro bioavailability is low and it inhibits the bioavailability of dietary iron in an in vitro digestion/Caco‐2 Cell model
20120 citationsauthor #6
Developing more environmentally friendly and nutritious pea varieties
20120 citationsauthor #8

TIMELINE

1987 30 citations

1988 77 citations

1989 47 citations

1990 31 citations

1991 98 citations

1992 60 citations

1993 74 citations

1994 33 citations

1996 254 citations

1998 443 citations

1999 141 citations

2000 53 citations

2001 38 citations

2002 412 citations

2003 194 citations

2004 559 citations

2005 441 citations

2006 228 citations

2007 292 citations

2008 413 citations

2009 919 citations

2010 344 citations

2011 375 citations

2012 382 citations

2013 327 citations

2014 252 citations

2015 670 citations

2016 425 citations

2017 285 citations

2018 280 citations

2019 305 citations

2020 142 citations

2021 129 citations

2022 39 citations

2023 14 citations

R. Glahn

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