K. Willems

Characterization of the bacterial community composition in water of drinking water production and distribution systems in Flanders, Belgium
201823 citationsauthor #4
Virological Quality of Irrigation Water in Leafy Green Vegetables and Berry Fruits Production Chains
201761 citationsauthor #8
Fermentation assays reveal differences in sugar and (off‐) flavor metabolism across different Brettanomyces bruxellensis strains
201735 citationsauthor #13
Isolation and screening of bacterial isolates from wastewater treatment plants to decolorize azo dyes.
2017120 citationsauthor #2
Decolorization of reactive azo dyes using a sequential chemical and activated sludge treatment.
201757 citationsauthor #3
Fermentation assays reveal differences in sugar and (off-) flavor metabolism across Brettanomyces bruxellensis
20160 citationsauthor #8
Phylogenetic signal in phenotypic traits related to carbon source assimilation and chemical sensitivity in Acinetobacter species
20160 citationsauthor #5
Assessing the composition of microbial communities in textile wastewater treatment plants in comparison with municipal wastewater treatment plants
201663 citationsauthor #4
Phylogenetic signal in phenotypic traits related to carbon source assimilation and chemical sensitivity in Acinetobacter species
201614 citationsauthor #5
Virological Quality of Irrigation Water in Leafy Green Vegetables and Berry Fruits Production Chains
20160 citationsauthor #8
Pyrosequencing analysis of microbial communities in various textile and municipal wastewater treatment plants
20160 citationsauthor #4
Small-scale fermentation assay reveal differences in sugar consumption and (off) flavor production across Brettanomyces bruxellensis strains
20150 citationsauthor #8
Comparative phenomics and targeted use of genomics reveals variation in carbon and nitrogen assimilation among different Brettanomyces bruxellensis strains
201547 citationsauthor #10
Microbiology of sugar-rich environments: diversity, ecology and system constraints.
2015181 citationsauthor #6
Comparative phenomics and targeted use of genomics reveals variation in carbon and nitrogen assimilation among different Brettanomyces bruxellensis strains
20150 citationsauthor #10
Biosurfactant production by Pseudomonas strains isolated from floral nectar
201527 citationsauthor #7
Brettanomyces bruxellensis, essential contributor in spontaneous beer fermentations providing novel opportunities for the brewing industry
201545 citationsauthor #4
Comparative genome sequencing to assess the genetic diversity and virulence attributes of 15 Vibrio anguillarum isolates.
201519 citationsauthor #5
Quantitative farm-to-fork risk assessment model for norovirus and hepatitis A virus in European leafy green vegetable and berry fruit supply chains.
201575 citationsauthor #13
Virological fit-for-purpose risk assessment in a leafy green production enterprise
201512 citationsauthor #4
Assessing genetic diversity in Brettanomyces yeasts using DNA fingerprinting 1 and whole genome sequencing 2 3 Running title : Genetic diversity in Brettanomyces 4 5
20140 citationsauthor #7
Comparing the influence of low power ultrasonic and microwave pre-treatments on the solubilisation and semi-continuous anaerobic digestion of waste activated sludge.
2014126 citationsauthor #3
Rosenbergiella australoborealis sp. nov., Rosenbergiella collisarenosi sp. nov. and Rosenbergiella epipactidis sp. nov., three novel bacterial species isolated from floral nectar.
201452 citationsauthor #6
Bacterial community dynamics during industrial malting, with an emphasis on lactic acid bacteria.
201437 citationsauthor #9
Phenotypic evaluation of saccharomyces yeasts for the detection of potential bioethanol strains
20140 citationsauthor #3
High throughput phenotypic characterization of Brettanomyces bruxellensis using phenotype microarrays
20140 citationsauthor #6
In search of the best performing Saccharomyces cerevisiae strain isolated from natural or industrial habitats for the production of bioethanol
20140 citationsauthor #6
Phenotypic evaluation of natural and industrial Saccharomyces yeasts for different traits desirable in industrial bioethanol production
201476 citationsauthor #7
The influence of electrokinetic disintegration on the solubilisation and semi-continuous anaerobic digestion of waste activated sudge
20140 citationsauthor #2
Assessing the potential of wild yeasts for bioethanol production
201472 citationsauthor #5
Assessing Genetic Diversity among Brettanomyces Yeasts by DNA Fingerprinting and Whole-Genome Sequencing
201461 citationsauthor #7
Assessing the microbiological quality of process water used in the primary production of fruit and vegetables: A comprehensive survey in Belgium
20140 citationsauthor #6
Genetic diversity in Brettanomyces yeasts: Impact on the the production of beer, wine and other beverages?
20140 citationsauthor #7
Going beyond Saccharomyces cerevisiae for the production of bioethanol
20140 citationsauthor #6
Non-Saccharomyces yeasts for fermentation of lignocellulosic biomass: tolerance to inhibitors and fermentation to ethanol
20140 citationsauthor #3
Bacterial community dynamics and genetic diversity of xylanase genes during industrial malting
20140 citationsauthor #6
The genus Tetragenococcus
201411 citationsauthor #4
Are type IV pili involved in Vibrio anguillarum virulence towards sea bass ( Dicentrarchus labrax L.) larvae
20134 citationsauthor #5
Among-Population Variation in Microbial Community Structure in the Floral Nectar of the Bee-Pollinated Forest Herb Pulmonaria officinalis L
201361 citationsauthor #4
Large-scale screening for multi-stress tolerant yeast strains for bioethanol production
20130 citationsauthor #7
Molecular characterisation of lactic acid bacteria communities during malting
20130 citationsauthor #4
Correction: Does Virulence Assessment of Vibrio anguillarum Using Sea Bass (Dicentrarchus labrax) Larvae Correspond with Genotypic and Phenotypic Characterization?
20133 citationsauthor #8
Design and development of a DNA array for rapid detection and identification of multiple pathogens associated to fruit and vegetables
20130 citationsauthor #5
Investigation of the role of type IV pili in the virulence of Vibrio anguillarum towards sea bass (Dicentrarchus labrax L) larvae
20130 citationsauthor #3
Fermentation potential of Saccharomyces cerevisiae strains tolerant to industrially relevant inhibitors
20130 citationsauthor #8
Assessing the xylanolytic bacterial diversity during the malting process.
201317 citationsauthor #4
Comparative genomics among Brettanomyces bruxellensis strains isolated from wine and beer
20130 citationsauthor #9
Diversity of xylanolytic bacteria and xylanase genes during industrial malting
20130 citationsauthor #4
Tracing enteric viruses in the European berry fruit supply chain.
2013200 citationsauthor #10
Comparison of four Cupriavidus metallidurans strains using Phenotype MicroArray™ analysis
20130 citationsauthor #5
Does Virulence Assessment of Vibrio anguillarum Using Sea Bass (Dicentrarchus labrax) Larvae Correspond with Genotypic and Phenotypic Characterization?
201347 citationsauthor #8
Optimization and evaluation of a DNA array for simultaneous detection of multiple Legionella species in environmental samples
20120 citationsauthor #5
Phenotype MicroarrayTM comparison of brewing yeasts
20120 citationsauthor #5
Evaluation of the virulence of the fish pathogen Vibrio anguillarum using a gnotobiotic sea bass (Dicentrarchus labrax) model
20120 citationsauthor #4
Molecular characterisation of microbial communities associated with barley during malting, with an emphasis on lactic acid bacteria
20120 citationsauthor #7
Occurrence of Human Enteric Viruses in Commercial Mussels at Retail Level in Three European Countries
20122 citationsauthor #5
Fungal plant pathogen detection in plant and soil samples using DNA macroarrays.
20123 citationsauthor #3
Genetic fingerprinting of Brettanomyces yeast strains
20120 citationsauthor #10
A Whole‐Chain Approach to Food Safety Management and Quality Assurance of Fresh Produce
20124 citationsauthor #7
Zooming in on Lactic Acid Bacteria during industrial malting
20120 citationsauthor #9
Occurrence of Human Enteric Viruses in Commercial Mussels at Retail Level in Three European Countries
201290 citationsauthor #5
Identification of virulence factors of fish pathogen Vibrio anguillarum using a gnotobiotic model system
20120 citationsauthor #4
Comparative genotyping of Brettanomyces species using different DNA fingerprinting techniques
20120 citationsauthor #7
Development of a DNA Array for the Simultaneous Detection and Identification of Sugar Thick Juice Bacterial Contaminants
20116 citationsauthor #6
Microflora during malting of Barley: Overview and Impact on malt quality
201152 citationsauthor #6
Peracetic acid oxidation as an alternative pre-treatment for the anaerobic digestion of waste activated sludge.
2011192 citationsauthor #3
A study of indirect RABIT curves fitted with modified Gompertz equations and correlation with relevant microbial parameters
20110 citationsauthor #6
Minimal arabinoxylan media revealing xylanase producing microorganisms during malting
20110 citationsauthor #4
Genetic adaptation of halophilic Tetragenococcus halophilus to sugar stress
20110 citationsauthor #3
Molecular characterization of the microflora during malting to enhance malt quality and processability
20110 citationsauthor #6
VITAL, Monitoring and Control for Virus Safe Pork
20110 citationsauthor #6
Vibrio anguillarum as a fish pathogen: virulence factors, diagnosis and prevention.
2011474 citationsauthor #4
Diversity and characterization of thermophilic bacteria from compost-inoculated bioreactors during fed-batch enrichment with different carbon sources
20110 citationsauthor #5
Exploring the potential synergistic effects of chemical disinfectants and UV on the inactivation of free-living bacteria and treatment of biofilms in a pilot-scale system.
201118 citationsauthor #6
Anaerobic digestion in global bio-energy production: Potential and research challenges
2011890 citationsauthor #6
Draft genome assemblies of halophilic and osmophilic Tetragenococcus halophilus strains
20110 citationsauthor #5
Leptospirosis: a neglected zoonotic disease?
20110 citationsauthor #3
Screening of xylanase producing bacteria during malting
20110 citationsauthor #4
RABIT as a tool for evaluating pre-treatments of restaurant waste for ethanol production. First Forum for Industrial Biotechnology
20100 citationsauthor #6
Development and evaluation of the Legionellascan: Multiplex detection of Legionella species and its associated hosts
20100 citationsauthor #6
A novel approach for yeast vitality testing and screening of growth promoting or inhibiting compounds in fermentation
20100 citationsauthor #8
Evaluation of disinfection techniques for the treatment of biofilms in reused process water
20102 citationsauthor #5
Impact of viruses on food safety risk management
20100 citationsauthor #1
DNA array-based identification and discrimination of Listeria species
20100 citationsauthor #4
Unraveling the virulence mechanism of the fish pathogen Vibrio anguillarum
20100 citationsauthor #5
Influence of alkaline pretreatment on the enzymatic hydrolysis of wheat straw for the production of bioethanol
20100 citationsauthor #3
Synergistic effect of combinations of physical and chemical disinfection techniques for treatment of process water and biofilm removal
20100 citationsauthor #4
Characterization of microbial communities in industrial malting to enhance malt processing quality
20100 citationsauthor #5
Characterization of culturable thermophilic microorganisms in compost fed-batch enriched with different carbon sources
20100 citationsauthor #6
DNA array based detection of Legionella species reveals selectivity of the conventional culture based detection method
20100 citationsauthor #6
Multiplex detection and identification of pathogenic Legionella species and associated hosts using DNA array technology
20090 citationsauthor #5
Evaluation of chemical and physical disinfection of process water and the treatment of biofilms in a pilot plant
20090 citationsauthor #4
Evaluation of the cold chain of fresh-cut endive from farmer to plate
2009116 citationsauthor #4
Synergy between UV and NaOCl for disinfection and biofilm treatment in closed water circuits
20090 citationsauthor #3
Introducing innovative diagnostics and HACCP in the ornamental fish industry: sense or non-sense?
20080 citationsauthor #1
Development of a DNA macroarray for monitoring microbial population dynamics during sugar thick juice storage.
20083 citationsauthor #7
Development, Evaluation and omplementation of a DNA Macroarray for Multiplex Detection of Legionella species and Associated Hosts
20080 citationsauthor #5
Fundamental research enables process optimization in the sugar industry
20080 citationsauthor #5
Rapid detection and identification of multiple fish pathogens using DNA array technology
20080 citationsauthor #4
Predominance of Tetragenococcus halophilus as the cause of sugar thick juice degradation.
200823 citationsauthor #6

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