E. Haubruge

New insights into bee pollen: Nutrients, phytochemicals, functions and wall-disruption.
202421 citationsauthor #3
New Insights into Identification, Distribution, and Health Benefits of Polyamines and Their Derivatives.
202414 citationsauthor #4
Unveiling the Aromas and Sensory Evaluation of Hakko Sobacha: A New Functional Non-Dairy Probiotic Fermented Drink
20238 citationsauthor #5
Rapeseed Bee Pollen Alleviates Chronic Non-bacterial Prostatitis via Regulating Gut Microbiota.
202310 citationsauthor #4
Systematic Review of the Key Factors Influencing the Indoor Airborne Spread of SARS-CoV-2
202317 citationsauthor #26
Characterization of Aroma Active Compound Production during Kombucha Fermentation: Towards the Control of Sensory Profiles
202329 citationsauthor #5
Developing a Video Game as an Awareness and Research Tool Based on SARS-CoV-2 Epidemiological Dynamics and Motivational Perspectives
20233 citationsauthor #17
Effect of five decontamination methods on face masks and filtering facepiece respirators contaminated with Staphylococcus aureus and Pseudomonas aeruginosa
20223 citationsauthor #6
Here Comes the Sun—Methylene Blue in Combination with Sunlight Sanitises Surgical Masks Contaminated with a Coronavirus and a Tenacious Small Non-Enveloped Virus
20221 citationsauthor #5
Phenolamide and flavonoid glycoside profiles of 20 types of monofloral bee pollen.
202238 citationsauthor #6
Decision-based interactive model to determine re-opening conditions of a large university campus in Belgium during the first COVID-19 wave
20224 citationsauthor #9
Effect of temperature on rheological, structural, and textural properties of soy protein isolate pastes for 3D food printing
202281 citationsauthor #8
Addressing personal protective equipment (PPE) decontamination: Methylene blue and light inactivates severe acute respiratory coronavirus virus 2 (SARS-CoV-2) on N95 respirators and medical masks with maintenance of integrity and fit
202120 citationsauthor #19
Of masks and methylene blue—The use of methylene blue photochemical treatment to decontaminate surgical masks contaminated with a tenacious small nonenveloped norovirus
20217 citationsauthor #10
Three-dimensional (3D) printability assessment of food-ink systems with superfine ground white common bean (Phaseolus vulgaris L.) protein based on different 3D food printers
202122 citationsauthor #8
Exploration of Steam Explosion Treatment for the Recovery of Phenolic Compounds
20210 citationsauthor #5
“Don, doff, discard” to “don, doff, decontaminate”—FFR and mask integrity and inactivation of a SARS-CoV-2 surrogate and a norovirus following multiple vaporised hydrogen peroxide-, ultraviolet germicidal irradiation-, and dry heat decontaminations
202113 citationsauthor #11
Addressing Personal Protective Equipment (PPE) Decontamination: Methylene Blue and Light Inactivates SARS-CoV-2 on N95 Respirators and Masks with Maintenance of Integrity and Fit
202010 citationsauthor #15
Labeling Regulations and Quality Control of Honey Origin: A Review
202036 citationsauthor #8
The use of germicidal ultraviolet light, vaporized hydrogen peroxide and dry heat to decontaminate face masks and filtering respirators contaminated with a SARS-CoV-2 surrogate virus
202068 citationsauthor #8
Decontamination of face masks and filtering facepiece respirators via ultraviolet germicidal irradiation, hydrogen peroxide vaporisation, and use of dry heat inactivates an infectious SARS-CoV-2 surrogate virus.
202010 citationsauthor #8
The use of germicidal ultraviolet light, vaporised hydrogen peroxide and dry heat to decontaminate face masks and filtering respirators contaminated with an infectious norovirus
202013 citationsauthor #10
Volatile Profile and Physico-Chemical Analysis of Acacia Honey for Geographical Origin and Nutritional Value Determination
201945 citationsauthor #8
Impact of necrophagous insects on the emission of volatile organic compounds released during the decaying process
201911 citationsauthor #5
Application of soy protein isolate and hydrocolloids based mixtures as promising food material in 3D food printing
2019192 citationsauthor #7
VERDIR (Enhancement of the Environment Through Sustainable Rehabilitation and Responsible Innovation)
20190 citationsauthor #2
Limited cross reactivity among arginine kinase allergens from mealworm and cricket edible insects.
201961 citationsauthor #8
Fourteen years of anthropization dynamics in the Uapaca bojeri Baill. forest of Madagascar
20180 citationsauthor #10
Effect of household cooking techniques on the microbiological load and the nutritional quality of mealworms (Tenebrio molitor L. 1758).
2018126 citationsauthor #8
Insects, The Next European Foodie Craze?
201817 citationsauthor #2
Stingless Bees (Hymenoptera, Apoidea, Meliponini) from Gabon
20181 citationsauthor #6
Fourteen years of anthropization dynamics in the Uapaca bojeri Baill. forest of Madagascar
201818 citationsauthor #10
Short-Term Effects of Tillage Practices and Crop Residue Exportation on Soil Organic Matter and Earthworm Communities in Silt Loam Arable Soil
20182 citationsauthor #8
Foraging wireworms are attracted to root-produced volatile aldehydes
201732 citationsauthor #6
Could new information influence attitudes to foods supplemented with edible insects
2017110 citationsauthor #6
Microbiological Load of Edible Insects Found in Belgium
2017124 citationsauthor #5
Insect fatty acids: A comparison of lipids from three Orthopterans and Tenebrio molitor L. larvae
2017173 citationsauthor #9
Elevated Carbon Dioxide Concentration Reduces Alarm Signaling in Aphids
201721 citationsauthor #8
Towards sustainable agricultural and food systems: the position of agroecology and how it questions current research practices (Review)
20170 citationsauthor #6
Assessment of nutritional resources quality from honeybees (Apis mellifera adansonii, L. 1758: Hymenoptera, Apidae) in three beekeeping sites of the Democratic Republic of Congo
20171 citationsauthor #4
Elevated Carbon Dioxide Concentration Reduces Alarm Signaling in Aphids
20170 citationsauthor #8
Bacteria may contribute to distant species recognition in ant–aphid mutualistic relationships
201725 citationsauthor #4
Continuing education with MOOCs. The case of children’s literature in French-speaking world
20170 citationsauthor #6
The Odor of Death: An Overview of Current Knowledge on Characterization and Applications
201767 citationsauthor #6
Grasshopper as Alternative Source of Food: Multifarious Aspects (A Review)
20170 citationsauthor #18
Small-scale production of crickets and impact on rural livelihoods
201710 citationsauthor #2
Effects of Apis mellifera adansonii, L. 1758 (Apidae: Hymenoptera) pollination on yields of Cucumeropsis mannii (Naudin) in Kisangani, Democratic Republic of Congo
20175 citationsauthor #5
Innovative instructional and methodological support for the Jobs@Skills - SCES - Liège-Luxembourg incubator: Guidelines for developing blended learning
20170 citationsauthor #9
Foraging wireworms are attracted to root-produced volatile aldehydes
20160 citationsauthor #6
Current status of edible insect industry and research in Europe with a particular focus on the Belgian case
20160 citationsauthor #3
Nutritional composition and rearing potential of the meadow grasshopper (Chorthippus parallelus Zetterstedt)
201628 citationsauthor #16
Towards sustainable food systems: the concept of agroecology and how it questions current research practices. A review
201672 citationsauthor #6
AgricultureIsLife or how to facilitate innovation in agriculture through multi-disciplinary research?
20163 citationsauthor #7
GCˆGC-TOFMS for the Analysis of Metabolites Produced by Termites (Reticulitermes flavipes) Bred on Different Carbon Sources
20163 citationsauthor #9
Grasshoppers as a food source? A review
201681 citationsauthor #18
How to convince Westerners to eat insects
20160 citationsauthor #3
Extraction of Honey Polyphenols: Method Development and Evidence of Cis Isomerization
201649 citationsauthor #4
PRODUCTION OF BIOFUELS AND BIOBASED COMPOUNDS IN URBAN BIOREFINERIES: A STRATEGY TO MANAGE WASTE IN WALLONIA?
20160 citationsauthor #2
Diversity and ecology survey of mosquitoes potential vectors in Belgian equestrian farms: A threat prevention of mosquito-borne equine arboviruses.
201617 citationsauthor #6
First survey on prevalence and infestation rates of Varrroa mite in Gabon
20160 citationsauthor #5
Optimisation of a cheap and residential small-scale production of edible crickets with local by-products as an alternative protein-rich human food source in Ratanakiri Province, Cambodia.
201661 citationsauthor #7
Effectiveness of nest survey method of Honey bees and Stingless bees to study their diversity according to habitat
20160 citationsauthor #5
Consumer acceptance of insect-based alternative meat products in Western countries
2016458 citationsauthor #5
Steam Explosion Process
20152 citationsauthor #2
Aggregation behavior of Harmonia axyridis under non‐wintering conditions
201518 citationsauthor #7
Assessment of the species richness of highly eusocial bees according with habitat in Gabon
20150 citationsauthor #4
Aphid species and associated natural enemies in field crops: what about the invasive ladybird Harmonia axyridis (Coleoptera: Coccinellidae)?
20158 citationsauthor #5
Climatic Risk and Distribution Atlas of European Bumblebees
2015249 citationsauthor #12
Updated Checklist of the Mosquitoes (Diptera: Culicidae) of Belgium
201530 citationsauthor #6
Multiple analyses of microbial communities applied to the gut of the wood-feeding termite Reticulitermes flavipes fed on artificial diets
201515 citationsauthor #10
Bacteria may enhance species association in an ant–aphid mutualistic relationship
201544 citationsauthor #8
Food Compounds from Meadow Grasshoppers
20150 citationsauthor #11
Predation of the peach aphid Myzus persicae by the mirid predator Macrolophus pymgaeus : effect of prey and predator density
20150 citationsauthor #3
Production of biofuels and biomolecules in the framework of circular economy: A regional case study
201518 citationsauthor #2
Multiple analyses of microbial communities applied to the gut of the wood-feeding termite Reticulitermes flavipes fed on artificial diets
20151 citationsauthor #10
Meliponini and Apini in Africa (Apidae: Apinae): a review on the challenges and stakes bound to their diversity and their distribution
201518 citationsauthor #4
Isolation and cultivation of xylanolytic and cellulolytic Sarocladium kiliense and Trichoderma virens from the gut of the termite Reticulitermes santonensis
201518 citationsauthor #11
Orientation behaviour of Culicoides obsoletus (Diptera: Ceratopogonidae), a relevant virus vector in northern Europe, toward host-associated odorant cues.
201510 citationsauthor #3
The Safou Red Borer Caterpillar Pseudonoorda edulis (Lepidoptera, Crambidae): First Observations from Field Surveys on Its Biology and Morphometrics in Gabon
20151 citationsauthor #3
Bacteria may enhance species association in an ant–aphid mutualistic relationship
20150 citationsauthor #8
Are edible insects really green
20151 citationsauthor #3
Evaluation of two capture methods in the assessment of species richness of eusocial bees in Gabon
20140 citationsauthor #5
Leiolepis guttata (Cuvier, 1829): from the wild to the captive breeding; ethology, ecology and its functional role in ecosystems
20140 citationsauthor #5
MALDI-TOF MS Analysis of Cellodextrins and Xylo-oligosaccharides Produced by Hindgut Homogenates of Reticulitermes santonensis
201416 citationsauthor #8
Three aspects, One concept: Agroecology. Agroecological practices and human interactions for a new approach for science. An example at the Univeristy of Liege.
20140 citationsauthor #11
Insecticidal effect of Jatropha curcas L. seed oil on Callosobruchus maculatus Fab and Bruchidius atrolineatus Pic (Coleoptera: Bruchidae) on stored cowpea seeds (Vigna unguiculata L. Walp.) in Niger
201415 citationsauthor #5
Optimization of cricket breeding production system for human food in Ratanakiri province (Cambodia)
20143 citationsauthor #7
Edible insects acceptance by belgian consumers: promising attitude for entomophagy development
2014360 citationsauthor #8
Comparative analyses of salivary proteins from three aphid species
2014118 citationsauthor #5
Does the facultative bacteria Serratia symbiotica influence the foraging strategies of aphid parasitoids
20140 citationsauthor #6
Locusts and Grasshoppers: Future Foods?
20140 citationsauthor #8
Belowground Chemical Ecology: The Case of Wireworms
20141 citationsauthor #8
Insect Pests Occurring on Dacryodes edulis (Burseraceae) in Rural Areas in Gabon
20140 citationsauthor #4
A pheromone-based formulation against phytophagous pests
20140 citationsauthor #5
First evidence of a volatile sex pheromone in the invasive Harmonia axyridis (Pallas) (Coleoptera: Coccinellidae)
20140 citationsauthor #5
Study of the potentiality of insect breeding system for human food in Cambodia (Ratanakiri province)
20140 citationsauthor #4
Five Years of aphidophagous species sampling in belgian corn
20140 citationsauthor #5
Consumer acceptance of insect-based meat substitutes
20140 citationsauthor #8
Insects Associated With Jatropha curcas Linn. (Euphorbiaceae) in West Niger
201412 citationsauthor #3
The role of olfaction in wireworms: a review on their foraging behavior and sensory apparatus
201421 citationsauthor #2

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