E. Mársico

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Aliases
Eliane T Mársico, Eliane T. Mársico, Eliane Teixeira Marsico, Eliane T Marsico, Eliane Marsico, Eliane Teixeira Mársico, Eliane T. Marsico, E T Mársico, E. T. Mársico
Publication record
158 papers · 2,508 citations · H-index 28

PAPERS

Exploring preferences and emotional responses of a dairy-based hybrid product: insights from consumer-centric development using different health-oriented clusters
20255 citationsauthor #7
Ohmic heating for attenuation of Lactobacillus acidophilus LA-5 in Minas Frescal cheese: probiotic survival, biological activity, and in vitro antimicrobial activity.
20250 citationsauthor #5
Visual and textual prompts as a nudge to promote the selection of healthy dairy products among adolescent and young adult students
20250 citationsauthor #7
Hydrolyzed Collagen as a Potentially Functional Ingredient and Optimizer of Technological Properties of Chocolate‐Flavored Dairy Dessert
20250 citationsauthor #5
An innovative carbonated beverage based with milk permeate and prebiotics.
20251 citationsauthor #8
Ohmic heating attenuation of Lactobacillus acidophilus LA-5: Effects on bioactive peptide profile, rheology aspects, and fatty acid profile of Minas Frescal cheese
20250 citationsauthor #7
High-intensity ultrasound processing of blueberry pulp: a pathway to improve physicochemical quality and bioactive retention in enriched skyr
20250 citationsauthor #6
Thermosonication as an effective substitution for fusion in Brazilian cheese spread (Requeijão Cremoso) manufacturing: The effect of ultrasonic power on technological properties
20248 citationsauthor #5
Mercury in liver and feathers of some birds of prey in Rio de Janeiro State, Brazil: Preliminary results
20242 citationsauthor #9
Inulin or xylooligosaccharide addition to dulce de leche affects consumers' sensory experience and emotional response.
20243 citationsauthor #10
An overview of the potential of select edible Amazonian fruits and their applications in dairy products
20245 citationsauthor #6
Young bamboo flour as a substitute for emulsifying salts in requeijão cremoso processed cheese and the effect on the quality parameters.
20243 citationsauthor #4
Effect of thermosonication on the bioactive peptide profile, volatile compounds, and fatty acid profile of Minas Frescal cheese
20245 citationsauthor #5
Functional Minas Frescal cheese with spore-forming Wezmannia coagulans GBI-30
20246 citationsauthor #8
A comprehensive review of the use of traditional and emerging technologies for attenuation of probiotics strains
20246 citationsauthor #11
Ohmic pasteurization of probiotic chocolate dairy desserts and its quality attributes.
20242 citationsauthor #12
Recent findings on the ohmic heating application in meat products
20249 citationsauthor #6
Innovative approaches to kefir production, challenges, and current remarks
20249 citationsauthor #3
Use of distinct projective techniques in investigating participants' perception of a clean label dairy product: A study on the presence of additives/stabilizers in Ultra high temperature processing milk's label in Brazil
20245 citationsauthor #5
Critical evaluation of in natura sashimi products quality during Covid-19 pandemic
20240 citationsauthor #9
Coffee quality: Insights of Brazilian consumers from different sociodemographic levels combining modified Word Association and Maximum Difference Scaling (MaxDiff)
20231 citationsauthor #4
The impact of information on the perception, emotional profile, and insights of Brazilian pet owners with different degrees of entomophobia
202311 citationsauthor #5
Heavy metals and health risk assessment of Brazilian artisanal cheeses.
20239 citationsauthor #8
Are healthiness and pleasure dimensions perceived similarly by people with food addiction in Brazil? A case study using holistic sensory methodologies.
20232 citationsauthor #6
Total Mercury Content in the Tissues of Freshwater Chelonium (Podocnemis expansa) and a Human Health Risk Assessment for the Amazon Population in Brazil
20236 citationsauthor #9
Evaluating microencapsulated oregano (Origanum vulgare) aqueous extract as a bioactive ingredient on the overall quality of ready-to-cook fish products made from tilapia byproduct during frozen storage
20234 citationsauthor #4
Consumers' attitudes of high-intensity ultrasound in Minas Frescal cheese processing: An innovative approach with text highlighting technique.
202334 citationsauthor #4
Technological aspects and health effects of hydrolyzed collagen and application in dairy products
202313 citationsauthor #4
Yield and Technological Quality of Pirarucu Trimming Surimi According to the Number of Washing Cycles, Rice Flour Content, and Cooking Temperature
20232 citationsauthor #5
Free comment as a valuable approach to characterize and identify the drivers of liking of high-protein flavored milk drink submitted to ohmic heating.
202313 citationsauthor #6
Assessment of Brazilian consumers' perception about the presence of stabilisers in UHT milk: A study using virtual focus groups
20235 citationsauthor #5
Kefir with artificial and natural dyes: Assessment of consumer knowledge, attitude, and emotional profile using emojis
20227 citationsauthor #5
Thermosonication as a pretreatment of raw milk for Minas frescal cheese production
202229 citationsauthor #9
What Do Consumers Think About Foods Processed by Ultraviolet Radiation and Ultrasound?
202222 citationsauthor #3
Shelf life of sodium-reduced ready-to-eat fish product made with by-products from fish and fruit processing subjected to high-intensity ultrasound
20226 citationsauthor #6
Pesticide residues in milk and dairy products: An overview of processing degradation and trends in mitigating approaches
202234 citationsauthor #6
Bleeding Influencing Color, Physical-Chemical Quality, and Texture Profile of Pirarucu (Arapaima Gigas) from Amazon, Brazil
20221 citationsauthor #5
Positive effects of thermosonication in Jamun fruit dairy dessert processing
202216 citationsauthor #10
Effects of ultrasound assisted emulsification on overall quality of reduced‐sodium 'spam‐like' products elaborated with tilapia filleting by‐products
20223 citationsauthor #5
Yogurt added with beetroot extract: physicochemical parameters, biological activities and sensory evaluation by CATA method
202216 citationsauthor #7
Probiotic fermented whey-milk beverages: Effect of different probiotic strains on the physicochemical characteristics, biological activity, and bioactive peptides.
202247 citationsauthor #7
Study of inorganic elements in different organs and tissues of Amazonian manatee (Trichechus inunguis) from Brazil
20225 citationsauthor #13
Hydroxymethylfurfural in honey: a public health problem
20222 citationsauthor #7
Effects of the addition of microencapsulated aromatic herb extracts on fatty acid profile of different meat products
20221 citationsauthor #2
The impact of packaging design on the perceived quality of honey by Brazilian consumers.
202234 citationsauthor #10
Assessment of total mercury content in tissues of Mullus argentinae in Rio de Janeiro, Brazil
20210 citationsauthor #6
Impact of food choice and consumption profile on the perception of food coloring on kefir labels: Insights of the projective technique of Product Personality Profiling.
202111 citationsauthor #4
Sodium reduction in “spam-like” product elaborated with mechanically separated tilapia meat
20216 citationsauthor #5
Exploitation of byproducts from the passion fruit juice and tilapia filleting industries to obtain a functional meat product
202110 citationsauthor #5
Application of emerging non-thermal technologies to sodium reduction in ready-to-eat fish products
202113 citationsauthor #2
Effect of Achachairu Skin on the Oxidative Stability of Mechanically Separated Tilapia Meat and a Sensory Evaluation of Its Use in a Restructured Product
20204 citationsauthor #4
The Effect of Different Packaging Systems on the Shelf Life of Refrigerated Ground Beef
202039 citationsauthor #4
Replacement of Rice Flour by Meat Flour Mechanically Separated from Tilapia on the Technological, Nutritional, and Sensory Quality of Salted Gluten-free Cookies
20205 citationsauthor #2
Combined effect of oxygen-scavenger packaging and UV-C radiation on shelf life of refrigerated tilapia (Oreochromis niloticus) fillets
202031 citationsauthor #2
Application of Active Packaging in Refrigerated Rainbow Trout (Oncorhynchus mykiss) Fillets Treated with UV-C Radiation
202013 citationsauthor #2
Concentrations and health risk assessment of total mercury in canned tuna marketed in Southest Brazil
202025 citationsauthor #2
Records of Southern Sea Lion (Otaria flavescens) (Mammalia: Carnivora: Otariidae) and Total Mercury (THg) Levels in Muscle Tissue of a Specimen on the East Coast of Rio de Janeiro State, Southeastern Brazil
20192 citationsauthor #6
Multielemental composition and consumption risk characterization of three commercial marine fish species.
201914 citationsauthor #6
LIPID DISTRIBUTION IN THE MEAT OF JAU (Zungaro jahu) AND THE INFLUENCE OF STORAGE TEMPERATURE ON ITS FAT STABILITY
20191 citationsauthor #2
Jaboticaba yoghurts enriched with whey protein or albumin: evaluation of phenolic content and color
20191 citationsauthor #2
Analysis of milk trace elements with a home-made portable automated total reflection x-ray fluorescence system
201913 citationsauthor #6
Applications of extracts from skin and seed muscadine grape ( Vitis rotundifolia Michx.) waste on bacterial growth, autoxidation, and color in atlantic salmon ( Salmo salar L.)
20198 citationsauthor #2
Physicochemical and sensory characteristics of pasta enriched with fish (Oreochromis niloticus) waste flour
201927 citationsauthor #2
Evaluation of the technological quality of snacks extruded from broken grains of rice and mechanically separated tilapia meat flour
20198 citationsauthor #2
Synergistic effect of ultraviolet radiation and high hydrostatic pressure on texture, color, and oxidative stability of refrigerated tilapia fillets.
201937 citationsauthor #2
Combined Effect of Modified Atmosphere Package and Short-Wave Ultraviolet Does Not Affect Proteus mirabilis Growth on Rainbow Trout Fillets (Oncorhynchus mykiss)
20192 citationsauthor #7
Fatty acid composition and influence of temperature on the lipid stability of Arapaima gigas meat
201911 citationsauthor #3
Effect of UV‐C radiation onSalmonellaspp. reduction and oxidative stability of caiman (Caiman crocodilus yacare) meat
201922 citationsauthor #5
Physicochemical stability of bread fortified with tilapia-waste flour
201914 citationsauthor #2
Physicochemical and sensory characterization of three different portions from commercial pirarucu (Arapaima gigas) fillets
20188 citationsauthor #2
Effect of the UV-C Radiation on Shelf Life of Vacuum-Packed Refrigerated Pirarucu (Arapaima gigas) Fillets
201819 citationsauthor #2
Achachairú (Garcinia humilis): chemical characterization, antioxidant activity and mineral profile
201813 citationsauthor #2
Tilapia-waste flour as a natural nutritional replacer for bread: A consumer perspective
201828 citationsauthor #2
Effects of different frying techniques on the color, fatty acid profile, and lipid oxidation of Arapaima gigas
201823 citationsauthor #2
Combined effect of high hydrostatic pressure and ultraviolet radiation on quality parameters of refrigerated vacuum-packed tilapia (Oreochromis niloticus) fillets
201838 citationsauthor #2
Effect of UV-C radiation on quality indicators of striped catfish (Pangasianodon hypophthalmus) fillets stored under refrigeration
20181 citationsauthor #5
Nutritional and Sensory Quality of the Freshwater Prawn Macrobrachium rosenbergii and the Influence of Packaging Permeability on its Shelf Life
201810 citationsauthor #2
Frog tail: a source of protein to feed the future
20172 citationsauthor #4
Impact of UV-C Light on the Fatty Acid Profile and Oxidative Stability of Nile Tilapia (Oreochromis niloticus) Fillets.
201745 citationsauthor #2
Development of HPLC-ELSD method for determination of maltodextrin in raw milk.
20177 citationsauthor #6
Fatty acid profiles of five farmed Brazilian freshwater fish species from different families
201741 citationsauthor #5
Omics approaches in fish quality and safety
20170 citationsauthor #2
Mercury content in whey protein and potential risk for human health
201713 citationsauthor #5
Instrumental Texture Parameters as Freshness Indicators in Five Farmed Brazilian Freshwater Fish Species
201740 citationsauthor #5
Potential biogenic amine-producing bacteria in ripened cheeses
20171 citationsauthor #3
Quality Index Method (QIM) for gutted ice-stored hybrid tambatinga (Colossoma macropomum × Piaractus brachypomum) and study of shelf life
201616 citationsauthor #6
Functional sausage made from mechanically separated tilapia meat
20167 citationsauthor #9
A new sample collection method for the assessment of the percentage of water absorbed in frozen and quick-frozen poultry cuts (chicken breasts with skin)
20160 citationsauthor #3
Quality index method (QIM) and quantitative descriptive analysis (QDA) of Nile tilapia (Oreochromis niloticus) quality indices
20167 citationsauthor #2
Low-Field Nuclear Magnetic Resonance (LF NMR 1H) to assess the mobility of water during storage of salted fish (Sardinella brasiliensis)
201687 citationsauthor #2
Quality Index Method (QIM) for ice stored gutted Amazonian Pintado (Pseudoplatystoma fasciatum × Leiarius marmoratus) and estimation of shelf life
201620 citationsauthor #6
Nutritional Profile and Chemical Stability of Pasta Fortified with Tilapia (Oreochromis niloticus) Flour
201647 citationsauthor #2
Effect of the anatomical point of hanging and dripping time on water retention of chicken carcasses
20164 citationsauthor #2
Thin-layer chromatography applied to foods of animal origin: a tutorial review
20165 citationsauthor #2
Ready-to-eat products elaborated with mechanically separated fish meat from waste processing: challenges and chemical quality
201637 citationsauthor #2
Effect of transglutaminase on quality characteristics of a value-added product tilapia wastes
201527 citationsauthor #2
EFFECT OF STORAGE TEMPERATURE AT THE QUALITY INDEX METHOD SCHEME AND SHELF-LIFE STUDY OF MULLET (MUGIL PLATANUS)
20157 citationsauthor #2
Partial sodium replacement in tilapia steak without loss of acceptability
201511 citationsauthor #2
Evaluation of Biogenic Amines Levels, and Biochemical and Microbiological Characterization of Italian-type Salami Sold in Rio de Janeiro, Brazil
20156 citationsauthor #2
Fatty acid profile and bacteriological quality of caiman meat subjected to high hydrostatic pressure
201530 citationsauthor #5

TIMELINE

1999 1 citations

2000 0 citations

2005 0 citations

2006 2 citations

2007 20 citations

2008 3 citations

2009 8 citations

2010 3 citations

2011 41 citations

2012 49 citations

2013 399 citations

2014 465 citations

2015 292 citations

2016 230 citations

2017 149 citations

2018 140 citations

2019 160 citations

2020 117 citations

2021 40 citations

2022 223 citations

2023 100 citations

2024 63 citations

2025 6 citations

E. Mársico

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