C. Kang

PROFILE

Homepage
No homepage is listed.
ORCID
No ORCID is listed.
Affiliations
No affiliations are listed.
Aliases
C. S. Kang, Chon Sik Kang, Chon-sik Kang, Chon‐sik Kang
Publication record
216 papers · 1,126 citations · H-index 17

PAPERS

Genomic selection for multi-trait crop improvement in wheat (Triticum aestivum L.): a practical modeling approach
20260 citationsauthor #4
Development of PCR-based markers for the identification of wheat HMW glutenin subunit alleles at the GLU-A1 and GLU-D1 loci
20251 citationsauthor #2
Genome-wide association study to identify the genomic loci associated with wheat heading date variation under autumn-sowing conditions
20252 citationsauthor #7
Genotypic Variation and Phenotypic Clustering of 515 Korean Wheat Germplasm Based on Agronomic and Grain Traits
20250 citationsauthor #5
Effect of Flour Color and Starch Pasting Properties on Color of Noodle Dough Sheet and Texture of Cooked Noodles in Korean Wheat Cultivars
20257 citationsauthor #4
High-Molecular-Weight-Glutenin Subunit Allelic Composition at the GLU-A1 and GLU-D1 Loci in Domestic Wheat Cultivars: Insights from PCR-Based Markers
20250 citationsauthor #4
‘Ssagirang’: A High-Yielding Hulled Barley (Hordeum vulgare L.) Cultivar with Cold Tolerance, Barley Yellow Mosaic Virus Resistance, and High Sprout Biomass
20250 citationsauthor #6
Development of PCR-based markers for identification of wheat HMW glutenin Glu-1Bx and Glu-1By alleles
20245 citationsauthor #3
Correlation of Root System Architecture at Early Seedling Stage and Coleoptile Length and Grain Properties of Korean Wheat Cultivars
20240 citationsauthor #7
Assessment of Allele Composition of HMW-GS Glu-B1 Locus in Domestic Wheat Cultivars Using PCR-based Markers
20240 citationsauthor #4
A Wheat Cultivar, “Joongmo2015” with Good Noodles Quality, White Grain Wheat, Higher Winter Hardiness and Adaptable Paddy Culture
20240 citationsauthor #11
Assessment of Fusarium Head Blight Resistance Genes in Domestic Wheat Varieties
20240 citationsauthor #4
A Wheat Cultivar, “Hwanggeumal” with Good Bread Quality, Partial Waxy and Tolerance to Lodging and Pre-Harvest Sprouting
20230 citationsauthor #10
Development of Covered Barley (Hordeum vulgare L.) Cultivar, ‘Hangang’ with Resistance to Barley Yellow Mosaic Virus and Tolerance to Cold
20230 citationsauthor #8
Wheat seedling extract and its constituents attenuate RANKL-induced differentiation and fusion of osteoclasts and bone resorption
20231 citationsauthor #6
A Malting Barley (Hordeum vulgare L.) Cultivar, ‘Daian’, With Resistance to Barley Yellow Mosaic Virus, Tolerance to Lodging Stress, and High Yield
20230 citationsauthor #5
Research Advances in Wheat Breeding and Genetics for Fusarium Head Blight Resistance
20231 citationsauthor #6
A Naked Waxy Barley (Hordeum vulgare L.) Cultivar, ‘Baeksoojeongchal’ with Less Browning as Cooked Barley
20230 citationsauthor #7
Genome-Wide Association Study of Arabinoxylan Content from a 562 Hexaploid Wheat Collection
20238 citationsauthor #5
Generation of Wheat Near-Isogenic Lines Overexpressing 1Bx7 Glutenin with Increased Protein Contents and SDS-Sedimentation Values
20235 citationsauthor #7
Research Advances in Wheat Breeding and Genetics for Powdery Mildew Resistance
20230 citationsauthor #7
Research Advances in Biofortification and Bioavailability of Fe and Zn for Improving the Nutritional Value of Wheat
20230 citationsauthor #7
Effects of Nitrogen Fertilization on O-free, Korean Wheat Cultivar Reduced ω-5 gliadin, on Agronomic Traits and Noodle Properties
20231 citationsauthor #5
Toward reducing the immunogenic potential of wheat flour: identification and characterization of wheat lines missing omega-5 gliadins encoded by the 1D chromosome
20232 citationsauthor #11
‘Heugho’: A Variety of Black Malting Barley (Hordeum vulgare L.) with High Antioxidant Capacity and Good Brewing Quality
20220 citationsauthor #5
A Black Barley (Hordeum vulgare L.) Cultivar, ‘Heukdahyang’, with High Polyphenol Content, High Yield, and Tolerance to Lodging Stress
20221 citationsauthor #6
Evaluation of Allergenicity on a ω-5 Gliadin-Deficient Cultivar in Wheat-Dependent Exercise-Induced Anaphylaxis
202213 citationsauthor #7
Low-Temperature Effects on the Growth and Phytochemical Properties of Wheat Sprouts
20228 citationsauthor #5
Assessment of Cold Tolerance Traits of Wheat Cultivars using RGB Images
20221 citationsauthor #5
A Malting Barley (Hordeum vulgare L.) Variety, ‘Baegrok’with Resistance to Powdery Mildew and Tolerance to Lodging
20220 citationsauthor #4
Analysis of Protein Properties and Gluten Protein Composition Evaluation of Wheat Genetic Resources
20221 citationsauthor #8
Comparison of Gene Expression Changes in Three Wheat Varieties with Different Susceptibilities to Heat Stress Using RNA-Seq Analysis
202214 citationsauthor #4
Identification of genetic loci associated with major agronomic traits of wheat (Triticum aestivum L.) based on genome-wide association analysis
202117 citationsauthor #3
Selection of Wheat Germplasm in Korean Production Environments employing Agronomic Characteristics and Adaptation Analysis
20210 citationsauthor #3
A Malting Barley (Hordeum Vulgare L.) Variety, ‘Nurimaeg’ with Resistance to Barley Yellow Mosaic Virus and Tolerance to Lodging Stress
20210 citationsauthor #3
Naked Waxy Barley (Hordeum Vulgare L.) Cultivar 'Heukbochal' with High Anthocyanin Content and Black Lemma
20210 citationsauthor #5
Use of a Korean Wheat Variety to Prevent Myocardial Infarction and Alzheimer’s Disease
20210 citationsauthor #4
High-throughput analysis of high-molecular weight glutenin subunits in 665 wheat genotypes using an optimized MALDI-TOF–MS method
202111 citationsauthor #6
A Wheat Cultivar ‘Baekkang’ with Good Bread Quality, White Grain Wheat, Large Kernel and Moderate Resistance to Fusarium Head Blight
20210 citationsauthor #9
Effect of Starch and Hardness Characteristics of Korean Wheat Cultivars on Noodle Quality
20210 citationsauthor #3
Annual Analysis of the Agronomic Traits of Global Wheat Germplasms in the Korean Environment
20212 citationsauthor #3
Phytochemical components and physiological activities of purple wheat bran ‘Arriheuk’ extracts
20217 citationsauthor #4
Characteristics of Sourdough Breads Baked Using Korean Bread Wheats
20200 citationsauthor #2
The Effects of Harvesting Time on the Efficiency of Tissue Culture Used Immature Embryos from Korean Wheat Cultivars
20200 citationsauthor #9
Mapping of QTL for Spike Length in Doubled Haploid Population of Korean Wheats
20201 citationsauthor #4
Virus-like Particle (VLP) Mediated Antigen Delivery as a Sensitization Tool of Experimental Allergy Mouse Models
20204 citationsauthor #3
Distribution of Dwarf Genes and Genetic Diversity in Korean Wheat Landraces for Stem Length
20200 citationsauthor #13
Past and Current Status, and Prospect of Winter Cereal Crops Research for Food and Forage in Korea
20206 citationsauthor #2
Bacillus subtilis strain L1 promotes nitrate reductase activity in Arabidopsis and elicits enhanced growth performance in Arabidopsis, lettuce, and wheat
202043 citationsauthor #7
Effect of Heterozygous Genotypes at the Pinb-D1 Loci on Physicochemical Properties of Flour and End-Use Quality
20203 citationsauthor #6
Research Advances in Wheat Breeding and Genetics for Stem Rust Resistance
20201 citationsauthor #3
Peptide transporter2 (PTR2) enhances water uptake during early seed germination in Arabidopsis thaliana
202021 citationsauthor #7
Allelic Variation at Loci Associated with Grain Properties in Korean Wheat Cultivars
20201 citationsauthor #8
Research Advances in Wheat Breeding and Genetics for Stripe Rust Resistance
20201 citationsauthor #3
Mapping Quantitative Trait Loci for Yield Potential Traits in Wheat Recombinant Inbred Lines
20205 citationsauthor #1
Development of a Covered Barley (Hordeum vulgare L.) Cultivar, ‘Hohyang’, with High Yield and Spring Sowing Adaptability
20201 citationsauthor #5
Expression of wheat Peptide TRansporter 2.1 (TaPTR2.1) during early seed germination
20204 citationsauthor #8
A Malting Barley (Hordeum vulgare L.) Variety, ‘Dapum’, with Suitable Yield in Paddy Fields and Enhanced Brewing Quality
20201 citationsauthor #5
Constructing a Reference Genome in a Single Lab: The Possibility to Use Oxford Nanopore Technology
201913 citationsauthor #5
1 Constructing a Reference Genome in a Single Lab : 2 The Possibility to Use Oxford Nanopore Technology 3
20190 citationsauthor #5
Relationship between physicochemical characteristics of Korean wheat flour and quality attributes of steamed bread
20199 citationsauthor #8
Evaluation of leaf rust resistance and characteristics of Korean wheats
20192 citationsauthor #4
Effect of High Temperature during Grain Maturation on Flour Properties and End-Use Quality in Korean Wheat Cultivars
20190 citationsauthor #2
Evaluation of Starch Properties of Korean Barley (Hordeum vulgare L.) Cultivars
20193 citationsauthor #6
A comparative study on the nitrogen utilization efficiency and growth rate of domestic keumgang and chokyeong wheat
20192 citationsauthor #4
Mapping of QTL for Yield Traits in Recombinant Inbred Lines Derived from Korean Wheat with Long Spike Length
20191 citationsauthor #4
Assessment of synthetic hexaploid wheats in response to heat stress and leaf rust infection for the improvement of wheat production
20194 citationsauthor #5
Development of Naked Barley (Hordeum vulgare L.) Cultivar ‘Hogang’ with High Yield and Resistance to BaYMV
20190 citationsauthor #5
Evaluation of Functional Markers Related to Agronomic Traits for Selecting Efficient Marker Sets in Wheat
20190 citationsauthor #10
A Forage Barley (Hordeum vulgare L.) Cultivar ‘Youjin’ of Hooded Spike Type
20190 citationsauthor #6
History of Nucleotide Sequencing Technologies: Advances in Exploring Nucleotide Sequences from Mendel to the 21st Century
20192 citationsauthor #2
Enhanced anthocyanin accumulation confers increased growth performance in plants under low nitrate and high salt stress conditions owing to active modulation of nitrate metabolism.
201828 citationsauthor #6
Influence of different nitrogen application on flour properties, gluten properties by HPLC and end-use quality of Korean wheat
201814 citationsauthor #2
‘Dakyeong’, Earley-heading, Resistance to Lodging and High-yielding Forage Oats Cultivar
20180 citationsauthor #6
Comparative Pathogenicity of Fusarium graminearum Isolates from Wheat Kernels in Korea
201822 citationsauthor #11
Feed Value and Fermentation Quality of Wheat Grain Silage with Respect to Days after Heading in Honam Region of Korea
20180 citationsauthor #6
Effect of Number of Film Layers and Storage Duration and on the Fermentation Quality of Whole Crop Oat Silage
20180 citationsauthor #4
Dual role of SND1 facilitates efficient communication between abiotic stress signalling and normal growth in Arabidopsis
201822 citationsauthor #8
Influence of protein characteristics and the proportion of gluten on end-use quality in Korean wheat cultivars
201819 citationsauthor #2
Cytogenetic Diversity of Korean Hexaploid Wheat (Triticum aestivum L.) with Simple Sequence Repeats (SSRs) by Fluorescence In Situ Hybridization
20181 citationsauthor #6
Covered Barley(Hordeum vulgare L.) Variety, 'Cheongmyeong' With High Anthocyanin Content and Green Aleurone Layer
20182 citationsauthor #4
Cytogenetic Diversity of Korean Hexaploid Wheat (Triticum aestivum L.) with Simple Sequence Repeats (SSRs) by Fluorescence In Situ Hybridization
20180 citationsauthor #6
‘Hi-early’, Early Heading and Harvestable Winter Forage Oats Cultivar
20181 citationsauthor #6
Assessment of DNA Markers Related to Days to Heading Date, Tiller Number, and Yield in Korean Wheat Populations
20185 citationsauthor #4
Towards reducing the immunogenic potential of wheat flour: omega gliadins encoded by the D genome of hexaploid wheat may also harbor epitopes for the serious food allergy WDEIA
201823 citationsauthor #10
Genomics Approach to Identify the Cause of the Missing Omega-5 Gliadin Protein in O-Free Wheat
20183 citationsauthor #4
Screening and Identification of Omega-5 Gliadin Mutants in Wheat Doubled-Haploid Lines
20183 citationsauthor #2
Quality Improvement and Antioxidant Activity of Sugar-Snap Cookies Prepared Using Blends of Cereal Flour
20187 citationsauthor #2
Influence of Different Nitrogen Fertilizer Application Levels and Application Timing on Gluten Fraction and Bread Loaf Volume During Grain Filling
20180 citationsauthor #9
Waxy Black Barley (Hordeum vulgare L.) Cultivar, ‘Heuksoojeongchal’, with High Yield and Low Amylose Content
20183 citationsauthor #9
Evaluation of a Rapid Method for Screening Heat Stress Tolerance Using Three Korean Wheat (Triticum aestivum L.) Cultivars.
201712 citationsauthor #6
Overexpression of abiotic stress-induced AtMYBL-O results in negative modulation of abscisic acid signaling through the downregulation of abscisic acid-responsive genes in Arabidopsis thaliana
20170 citationsauthor #3
Assessment of Genetic Diversity and Identification of Korean Wheat Varieties using RAPD Markers
20170 citationsauthor #9
Overexpression of abiotic stress-induced AtMYBL-O results in negative modulation of abscisic acid signaling through the downregulation of abscisic acid-responsive genes in Arabidopsis thaliana
20179 citationsauthor #3
Current Status of Wheat Allergy Research
20170 citationsauthor #6
Evaluation of Feed Value and Fermentation Quality of New Wheat Cultivar, ‘Taejoong’
20172 citationsauthor #12
Two-rowed and Covered Barley for Beer Brewing Variety, ‘Gwangmaeg’ with a Cold Tolerance and off-Season Heading
20173 citationsauthor #1
Utilization of Mixolab for quality evaluation in Korean wheat breeding programs
20175 citationsauthor #4
Construction of Complete DNA Marker set for 32 Korean Wheat Cultivar Identification
20170 citationsauthor #8
Evaluation of Starch Properties of Korean Wheat Cultivars
20172 citationsauthor #4

TIMELINE

1985 0 citations

2002 0 citations

2003 23 citations

2005 20 citations

2006 28 citations

2007 40 citations

2008 44 citations

2009 10 citations

2010 19 citations

2011 35 citations

2012 97 citations

2013 47 citations

2014 127 citations

2015 47 citations

2016 147 citations

2017 57 citations

2018 153 citations

2019 36 citations

2020 92 citations

2021 37 citations

2022 38 citations

2023 18 citations

2024 5 citations

2025 10 citations

2026 0 citations

C. Kang

PROFILE

PAPERS

TIMELINE

COAUTHOR MAP

CONCEPT FOOTPRINT