Haiying Cui

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Publication record
233 papers · 11,686 citations · H-index 61

PAPERS

Fortification of Edible Film of Guar Gum/ Litsea cubeba Essential Oil With Polyethylene Oxide and Its Application on Chicken Meat Preservation
20260 citationsauthor #7
Enhancement of blueberry preservation with an antifungal and cushioning soy protein isolate porous hydrogels incorporated with Litsea cubeba essential oil nanoemulsions.
20260 citationsauthor #9
Fabrication of alginate dialdehyde-gelatin crosslinked hydrogels incorporated with cinnamaldehyde nanoparticles for meat preservation.
202510 citationsauthor #6
Exploring the anti-Listeria monocytogenes mechanisms of the postbiotics derived from Ligilactobacillus salivarius LSA-6 and its biopreservative effects on Inner Mongolian cheese
20255 citationsauthor #5
Genomic profiling of pediococcus acidilactici BCB1H and identification of its key features for Biotechnological innovation, food technology and medicine
202513 citationsauthor #8
Insight Into the Recent Advances in the Development of Antimicrobial Edible Films for Food Packaging
202518 citationsauthor #5
Advances in green preparation and functionalized applications of cellulose aerogels derived from agricultural waste for food packaging
20252 citationsauthor #7
Effect of Dialdehyde Chitosan Crosslinking on the Film‐Forming Properties of Collagen Fiber
20253 citationsauthor #11
Development of eco-friendly chitosan films incorporated with pomelo peel (Citrus Paradisi cv. Changshanhuyou) extract and application to prolong the shelf life of grapes.
20256 citationsauthor #5
Cardamom and lemon balm nanoemulsion as a natural antimicrobial strategy against Listeria monocytogenes in Turkey meat.
20252 citationsauthor #9
Scalability potential of a pneumatic extrusion-based 3D printing system for food products
20251 citationsauthor #9
Inactivation mechanisms of carvacrol on Salmonella Typhimurium and its combined inhibitory effects with blue light-405 nm for chicken meat preservation.
20257 citationsauthor #1
Corrigendum to "Fabrication and characterization of pullulan/tapioca starch-based antibacterial films incorporated with Litsea cubeba essential oil for meat preservation" [Int. J. Biol. Macromol. 268 (2024) 131775].
20250 citationsauthor #6
Dual‐Function Composite Films: Integrating Pathogen Attraction and Stimulus‐Responsive Antimicrobial Release for Enhanced Beef Preservation
20252 citationsauthor #1
Food 3D printing based on machine vision with dynamic control of extrusion to improve print quality
20252 citationsauthor #8
Cardamom essential oil-loaded zinc oxide nanoparticles: A sustainable antimicrobial strategy against multidrug-resistant foodborne pathogens.
20256 citationsauthor #5
The anti-biofilm and anti-virulence mechanisms of carvacrol against Listeria monocytogenes and the application in food systems
202510 citationsauthor #7
Essential oils as antibacterials against multidrug-resistant foodborne pathogens: Mechanisms, recent advances, and legal considerations
202533 citationsauthor #7
Mechanistic insights into citral-induced cellular damage and its antibacterial efficacy against Listeria monocytogenes
20256 citationsauthor #9
Design of a peristaltic pump-based feeding device for achieving continuous production in food 3D printing
20257 citationsauthor #7
Transcriptomic combined with molecular dynamics simulation analysis of the inhibitory mechanism of clove essential oil against Staphylococcus aureus biofilm and its application on surface of food contact materials
202519 citationsauthor #6
Corrigendum to "Fortification of pullulan/cassava starch-based edible films incorporated with LC-EO nanoparticles and the application for beef meat preservation" [Int. J. Biol. Macromol. 279 (2024) 135629].
20250 citationsauthor #7
An Innovative Approach for Multi‐Colored 3D Printed Food: Assembling a Reversal Valve to a Selective Compliance Assembly Robot Arm 3D Printer
20251 citationsauthor #9
Electrospinning of gelatin-based composite Nanofibrous coating loaded with Citral and its antibacterial application in chilled meat preservation.
20250 citationsauthor #8
Preparation and Application of pH‐Sensitive Protein Nanofibre Membrane Loaded With Alizarin and Curcumin for Meat Preservation
202429 citationsauthor #1
Fabrication of Citrus bergamia essential oil-loaded sodium caseinate/peach gum nanocomplexes: Physicochemical, spectral, and structural characterization.
202422 citationsauthor #7
Fortification of pullulan/cassava starch-based edible films incorporated with LC-EO nanoparticles and the application for beef meat preservation.
202419 citationsauthor #7
Effects of cold plasma pretreatment before different drying process on the structural and functional properties of starch in Chinese yam.
202423 citationsauthor #7
Optimal Enzyme-Assisted Extraction of Phenolics from Leaves of Pongamia pinnata via Response Surface Methodology and Artificial Neural Networking
202445 citationsauthor #7
Inhibitory effects of citral on the production of virulence factors in Staphylococcus aureus and its potential application in M preservation.
202415 citationsauthor #8
Unveiling the anti-listerial effect of Citrus bergamia essential oil: Mechanism of membrane disruption and anti-hemolytic activity
202428 citationsauthor #8
Effects of guar gum/chitosan edible films functionalized with citronellal/HPβCD inclusion complex on Harbin red sausage preservation.
202410 citationsauthor #7
Phosphoproteomics analysis reveals the anti-bacterial and anti-virulence mechanism of eugenol against Staphylococcus aureus and its application in meat products.
202424 citationsauthor #5
Drying kinetics and moisture migration mechanism of yam slices by cold plasma pretreatment combined with far-infrared drying
202422 citationsauthor #8
Exploring the potential of chlorogenic acid/chitosan nanoparticle-loaded edible films with photodynamic technology for Mongolian cheese application.
202419 citationsauthor #1
Advancing gelatin/cinnamaldehyde O/W emulsions electrospinability: Role of soybean lecithin in core-shell nanofiber fabrication.
202412 citationsauthor #6
Design and development of dual-extruder food 3D printer based on selective compliance assembly robot arm and printing of various inks
202428 citationsauthor #7
Application and Evaluation of Precision in Food Ink Pattern Printing Utilizing Image-Guided Non-Planar Slicing Technology
20245 citationsauthor #1
Antibacterial mechanisms of diacetyl on Listeria monocytogenes and its application in Inner Mongolian cheese preservation via gelatin-based edible films
202440 citationsauthor #1
Development of polysaccharide based intelligent packaging system for visually monitoring of food freshness.
202419 citationsauthor #8
Transcriptome analysis reveals the inhibitory mechanism of phloretin on virulence expression of Staphylococcus aureus and its application in cooked chicken.
20249 citationsauthor #6
A comprehensive insight into plant-derived extracts/bioactives: Exploring their antimicrobial mechanisms and potential for high-performance food applications
202454 citationsauthor #5
Potential Application of Lactiplantibacillus plantarum in Food Bio-preservation – A Comprehensive Review with a Focus on the Antibacterial and Anti-Virulence Effects on Foodborne Pathogens
202428 citationsauthor #5
Characterization of Composite Film Containing Polyvinyl Alcohol Cross‐Linked With Dialdehyde Cellulose Using Citric Acid as a Catalyst for Sustainable Packaging
202420 citationsauthor #6
Schiff base linkage of citral to zinc-casein hydrolysate chelates for preparing starch-based active films against L. monocytogenes on ready-to-eat foods.
202411 citationsauthor #7
Fortification of cassava starch edible films with Litsea cubeba essential oil for chicken meat preservation.
202450 citationsauthor #9
Fabrication and characterization of pullulan/tapioca starch-based antibacterial films incorporated with Litsea cubeba essential oil for meat preservation.
202444 citationsauthor #6
Fabrication of guar gum/chitosan edible films reinforced with orange essential oil nanoemulsion for cheese preservation.
202424 citationsauthor #5
Screening of E. coli O157:H7 AI-2 QS inhibitors and their inhibitory effect on biofilm formation in combination with disinfectants
202418 citationsauthor #5
Unveiling the whole genomic features and potential probiotic characteristics of novel Lactiplantibacillus plantarum HMX2
202418 citationsauthor #8
Effect of soy protein isolate nanoparticles loaded with litsea cubeba essential oil on performance of lentinan edible films.
202342 citationsauthor #1
Antibacterial Properties of Citral Against Staphylococcus Aureus: From Membrane Damage to Metabolic Inhibition
202352 citationsauthor #5
Antibacterial and antibiofilm performance of low-frequency ultrasound against Escherichia coli O157:H7 and its application in fresh produce.
202324 citationsauthor #4
Antibacterial effect of protease-responsive cationic eugenol liposomes modified by gamma-polyglutamic acid against Staphylococcus aureus
20232 citationsauthor #5
Production of bioethanol from pretreated rice straw, an integrated and mediated upstream fermentation process
202330 citationsauthor #7
A pH indicator film based on dragon fruit peel pectin/cassava starch and cyanidin/alizarin for monitoring the freshness of pork
202366 citationsauthor #4
Enhancing the targeting performance and prolonging the antibacterial effects of clove essential oil liposomes to Campylobacter jejuni by antibody modification.
202328 citationsauthor #5
Preparation and characterization of gelatin active packaging film loaded with eugenol nanoparticles and its application in chicken preservation
2023134 citationsauthor #6
The effects of cold plasma (CP) treatment on the inactivation of yam peroxidase and characteristics of yam slices
202327 citationsauthor #4
Inhibition of Staphylococcus aureus biofilms by poly-L-aspartic acid nanoparticles loaded with Litsea cubeba essential oil.
202322 citationsauthor #7
Nanofibers Loaded with Nonthermal Nitrogen Plasma-Treated g-C3N4 for Efficient Visible Light-Driven Photodegradation of Omethoate
20233 citationsauthor #4
Edible films of pectin extracted from dragon fruit peel: Effects of boiling water treatment on pectin and film properties
202364 citationsauthor #4
Exploring the potential of 1,8-cineole from cardamom oil against food-borne pathogens: Antibacterial mechanisms and its application in meat preservation.
202328 citationsauthor #3
The improvement of sodium dodecyl sulfate on the electrospinning of gelatin O/W emulsions for production of core-shell nanofibers
202338 citationsauthor #4
Stability of a novel glycosylated peanut protein isolate delivery system loaded with gallic acid.
202314 citationsauthor #4
Particle Nanoarchitectonics for Nanomedicine and Nanotherapeutic Drugs with Special Emphasis on Nasal Drugs and Aging
202327 citationsauthor #8
Silica nanoparticles loaded with caffeic acid to optimize the performance of cassava starch/sodium carboxymethyl cellulose film for meat packaging.
202369 citationsauthor #5
Replacement of polyethylene oxide by peach gum to produce an active film using Litsea cubeba essential oil and its application in beef.
202317 citationsauthor #6
Schiff base cross-linked dialdehyde β-cyclodextrin/gelatin-carrageenan active packaging film for the application of carvacrol on ready-to-eat foods
2023117 citationsauthor #1
Mechanism of eugenol inhibiting the growth of vegetative cells and spores of Bacillus cereus and its application in rice cakes
20238 citationsauthor #1
An overview of tea saponin as a surfactant in food applications
202331 citationsauthor #5
The inhibition effect and mechanism of litsea cubeba essential oil on the hemolytic activity of listeriolysin O
202310 citationsauthor #5
Ethyl cellulose/gelatin-carboxymethyl chitosan bilayer films doped with Euryale ferox seed shell polyphenol for cooked meat preservation.
202335 citationsauthor #6
Exploring the potential of zinc oxide nanoparticles against pathogenic multi-drug resistance Staphylococcus aureus from ready-to-eat meat and its proposed mechanism
202321 citationsauthor #5
Unravelling the anti‐Staphylococcus aureus mechanisms of Lactiplantibacillus plantarumLP22541 in fermented milk through metabolites production and competitive exclusion
202312 citationsauthor #5
Inhibition Mechanism of Cyclo (L-Phe-L-Pro) on Early Stage Staphylococcus Aureus Biofilm and its Application in Food Contact Surface
202236 citationsauthor #4
Enhancing the Properties of Litsea Cubeba Essential Oil/Peach Gum/Polyethylene Oxide Nanofibers Packaging by Ultrasonication
202225 citationsauthor #7
Preparation and characterization of cassava starch/sodium carboxymethyl cellulose edible film incorporating apple polyphenols.
202288 citationsauthor #6
Environmental filtering controls soil biodiversity in wet tropical ecosystems
20227 citationsauthor #1
Improving packing performance of lily polysaccharide based edible films via combining with sodium alginate and cold plasma treatment.
202251 citationsauthor #1
Antibacterial mechanisms of clove essential oil against Staphylococcus aureus and its application in pork.
202268 citationsauthor #5
Rapid and sensitive detection of African swine fever virus in pork using recombinase aided amplification combined with QDMs-based test strip
202214 citationsauthor #7
Characterization of controlled-release Eucalyptus citriodora oil/Zinc ions nanoparticles with enhanced antibacterial properties against E. coli O157:H7 in fruit juice.
202220 citationsauthor #5
Impacts of mowing and N addition on soil organic phosphorus mineralization rates in a semi-natural grassland in Northeast China
202211 citationsauthor #1
Preparation and Physicochemical Effects of Zein Nanofiber Membrane Encapsulated with Citral/Hp-Β-Cd Inclusion Complex and its Application on Cheese
202238 citationsauthor #5
Metabolomics insights into the potential of encapsulated essential oils as multifunctional food additives
202211 citationsauthor #3
Controlled release and antibacterial activity of nanofibers loaded with basil essential oil-encapsulated cationic liposomes against Listeria monocytogenes
202243 citationsauthor #5
Typical application of electrostatic layer-by-layer self-assembly technology in food safety assurance
202247 citationsauthor #4
A Novel Biocompatible Ternary Nanoparticle with High Antibacterial Activity: Synthesis, Characterization, and Its Application in Beef Preservation
202219 citationsauthor #5
Bio-Molecular analysis of selected food derived Lactiplantibacillus strains for CLA production reveals possibly a complex mechanism.
202232 citationsauthor #10
The Interference Mechanism of Basil Essential Oil on the Cell Membrane Barrier and Respiratory Metabolism of Listeria monocytogenes
202246 citationsauthor #4
4D printing system stimulated by curcumin/whey protein isolate nanoparticles: A comparative study of sensitive color change and post-processing
202244 citationsauthor #5
Application of composite coating of Nostoc commune Vauch polysaccharides and sodium carboxymethyl cellulose for preservation of salmon fillets.
202228 citationsauthor #6
Effect of nitrogen addition on leaf photosynthesis and water use efficiency of the dominant species Leymus chinensis (Trin.) Tzvelev in a semi-arid meadow steppe
202213 citationsauthor #3
Mowing enhances the positive effects of nitrogen addition on ecosystem carbon fluxes and water use efficiency in a semi-arid meadow steppe.
20229 citationsauthor #4
Antibacterial and physical effects of cationic starch nanofibers containing carvacrol@casein nanoparticles against Bacillus cereus in soy products.
202242 citationsauthor #1
Inhibitory Effect of Calcium Phosphate-Coated High-Affinity Liposomes on Staphylococcus Aureus and its Biofilms
202214 citationsauthor #5
Application of Xanthan-Gum-Based Edible Coating Incorporated with Litsea cubeba Essential Oil Nanoliposomes in Salmon Preservation
202257 citationsauthor #1
Topical advances of edible coating based on the nanoemulsions encapsulated with plant essential oils for foodborne pathogen control
202240 citationsauthor #5
Controlled release and antibacterial properties of PEO/casein nanofibers loaded with Thymol/β-cyclodextrin inclusion complexes in beef preservation.
202292 citationsauthor #5

TIMELINE

2006 34 citations

2008 7 citations

2010 61 citations

2011 10 citations

2013 749 citations

2014 29 citations

2015 555 citations

2016 673 citations

2017 727 citations

2018 1,747 citations

2019 1,823 citations

2020 1,596 citations

2021 801 citations

2022 1,202 citations

2023 921 citations

2024 636 citations

2025 153 citations

2026 0 citations

Unknown 6 citations

Haiying Cui

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