S. M. Sanzani

Application of salts to maintain the storability, quality, and safety of horticultural products
20261 citationsauthor #12
Transcriptional Modulation in Grapevine by a Biostimulant Treatment for Improved Plant Resilience to Stress Events
20260 citationsauthor #6
Insights into the cytotoxicity of Ganoderma adspersum mycelium extracts against human renal cancer cell lines
20260 citationsauthor #7
Diversity and Patulin Production of Penicillium spp. Associated with Apple Blue Mold in Serbia
20251 citationsauthor #8
Active Edible Coatings to Mitigate Postharvest Diseases Causing Waste of Blueberries, Strawberries, and Cherry Tomatoes
20250 citationsauthor #9
Correction: Sanzani et al. Design and Construction and Energy Consumption Study of a New Electrolyzed Water Cell Generator Prototype for Food Disinfection. Sci 2024, 6, 43
20250 citationsauthor #1
Geographical Distribution of Fusarium Species Involved in Fusarium Head Blight and Fusarium Crown Rot of Wheat in Tunisia and Their Mycotoxin Accumulation
20253 citationsauthor #5
Efficacy and mode of action of the biocontrol yeast Meyerozyma caribbica BBJ against blue mold and patulin production by Penicillium expansum.
20252 citationsauthor #10
Biocontrol potential of Bacillus velezensis against Fusarium foot rot in durum wheat: insights from in vitro and in vivo trials
20250 citationsauthor #8
Green Cu particles for functional and biodegradable food packaging solutions.
20244 citationsauthor #7
First report of pseudopithomyces mori causing leaf spot on mandarin in Italy
20240 citationsauthor #10
Electrolyzed Salt Solutions Used against Major Postharvest Diseases of Fresh Fruit and Vegetables
20244 citationsauthor #6
Design and Construction and Energy Consumption Study of a New Electrolyzed Water Cell Generator Prototype for Food Disinfection
20244 citationsauthor #1
Biostimulant Formulations and Moringa oleifera Extracts to Improve Yield, Quality, and Storability of Hydroponic Lettuce
202319 citationsauthor #12
Postharvest Diseases of Pomegranate: Alternative Control Means and a Spiderweb Effect
20235 citationsauthor #3
First report of Neodidymelliopsis ranunculi causing foliar black spot on citrus leaves in orchards of Algeria
20233 citationsauthor #6
Postharvest Rot of Pomegranate Fruit in Southern Italy: Characterization of the Main Pathogens
202222 citationsauthor #2
Alternaria species causing pomegranate and citrus fruit rots in Albania
202213 citationsauthor #5
Diversity of Fusarium Species Isolated from Symptomatic Plants Belonging to a Wide Range of Agri-Food and Ornamental Crops in Lebanon
20226 citationsauthor #5
Community Analysis of Culturable Sapwood Endophytes from Apulian Olive Varieties with Different Susceptibility to Xylella fastidiosa
20219 citationsauthor #3
Antifungal Activity and DNA Topoisomerase Inhibition of Hydrolysable Tannins from Punica granatum L.
202143 citationsauthor #7
Control of Penicillium expansum by an Epiphytic Basidiomycetous Yeast
202122 citationsauthor #1
Antifungal Activity and DNA Topoisomerase Inhibition of Hydrolisable Tannins from Punica granatum L
20210 citationsauthor #7
Mycotoxigenic fungi contaminating greenhouse-grown tomato fruit and their alternative control
202110 citationsauthor #1
Characterization of Alternaria Species Associated with Heart Rot of Pomegranate Fruit
202134 citationsauthor #3
Fungal pathogens associated with harvested table grapes in Lebanon, and characterization of the mycotoxigenic genera
202114 citationsauthor #10
First report of Aspergillus europaeus causing postharvest bulb rot of garlic in Italy
20200 citationsauthor #4
Colletotrichum gloeosporioides sensu stricto as causal agent of anthracnose on pomegranate fruit in Albania
20203 citationsauthor #8
The Effect of Polyphenols on Pomegranate Fruit Susceptibility to Pilidiella granati Provides Insights into Disease Tolerance Mechanisms
202011 citationsauthor #8
Development of a DNA-based biosensor for the fast and sensitive detection of ochratoxin A in urine.
202020 citationsauthor #4
Characterization and variation of bacterial and fungal communities from the sapwood of Apulian olive varieties with different susceptibility to Xylella fastidiosa
20200 citationsauthor #4
Targeting mitochondrial metabolite transporters in Penicillium expansum for reducing patulin production.
202017 citationsauthor #8
Rotting fungi of pomegranate fruit from southern Italy Symptoms, fungal characterization, and pathogenicity
20200 citationsauthor #3
First report of Stemphylium eturmiunum causing postharvest rot of sweet cherry in Italy
202010 citationsauthor #3
Targeting Penicillium expansum GMC Oxidoreductase with High Affinity Small Molecules for Reducing Patulin Production
20209 citationsauthor #7
First report of Aspergillus europaeus causing postharvest bulb rot of garlic in Italy
20200 citationsauthor #4
Characterization of Penicillium s.s. and Aspergillus sect. nigri causing postharvest rots of pomegranate fruit in Southern Italy.
202020 citationsauthor #4
Electrolyzed Water as a Potential Agent for Controlling Postharvest Decay of Fruits and Vegetables
20206 citationsauthor #5
Alternariol as virulence and colonization factor of Alternaria alternata during plant infection
201987 citationsauthor #6
Contamination of fresh and dried tomato by Alternaria toxins in southern Italy
201936 citationsauthor #1
Detection and Control of Postharvest Toxigenic Fungi and Their Related Mycotoxins
20190 citationsauthor #1
New techniques for managing postharvest diseases of fruit: physical, chemical and biological agents
20191 citationsauthor #1
Revealing Cues for Fungal Interplay in the Plant–Air Interface in Vineyards
201936 citationsauthor #2
Pre- and postharvest application of alternative means to control Alternaria Brown spot of citrus
201925 citationsauthor #2
Isolation of Rhizopus arrhizus from Albanian barley
20183 citationsauthor #2
A new high-resolution melting assay for genotyping Alternaria species causing citrus brown spot.
201818 citationsauthor #6
First report of collar and root rot caused by Phytophthora nicotianae on Lycium barbarum
20184 citationsauthor #5
FIRST REPORT OF TALAROMYCES ALBOBIVERTICILLIUS CAUSING POSTHARVEST FRUIT ROT ON POMEGRANATE IN ITALY
20178 citationsauthor #2
Organic and Inorganic Salts as Postharvest Alternative Control Means of Citrus
20171 citationsauthor #4
Occurrence of Sheraphelenchus sucus (Nematoda: Aphelenchoidinae) and Panagrellus sp. (Rhabditida: Panagrolaimidae) Associated with Decaying Pomegranate Fruit in Italy
20174 citationsauthor #6
FIRST REPORT OF COLLETOTRICHUM ACUTATUM SENSU STRICTO CAUSING POSTHARVEST ROT ON POMEGRANATE FRUIT IN ITALY
20174 citationsauthor #3
FIRST REPORT OF CYTOSPORA PUNICAE CAUSING FRUIT ROT ON POMEGRANATE IN ITALY
20175 citationsauthor #2
Comparative transcriptome analysis of two citrus germplasms with contrasting susceptibility to Phytophthora nicotianae provides new insights into tolerance mechanisms
201713 citationsauthor #6
Patulin risk associated with blue mould of pome fruit marketed in southern Italy
20178 citationsauthor #1
Electrolyzed sodium bicarbonate inhibits Penicillium digitatum and induces defence responses against green mould in citrus fruit
201667 citationsauthor #6
Mycotoxins in harvested fruits and vegetables: Insights in producing fungi, biological role, conducive conditions, and tools to manage postharvest contamination
2016163 citationsauthor #1
Morphological, molecular and biological approaches to characterize citrus-associated Alternaria species.
20160 citationsauthor #7
Characterization of Citrus-Associated Alternaria Species in Mediterranean Areas
201652 citationsauthor #8
Evaluation of alternative means to control postharvest Rhizopus rot of peaches
201637 citationsauthor #3
Effect of some protein hydrolysates against gray mould of table and wine grapes
201631 citationsauthor #2
A Rapid Assay to Detect Toxigenic Penicillium spp. Contamination in Wine and Musts
201613 citationsauthor #1
Induced resistance to control postharvest decay of fruit and vegetables
2016386 citationsauthor #2
First report of Pilidiella granati causing postharvest fruit rot on pomegranate in southern Italy
201610 citationsauthor #4
3rd International Symposium on Postharvest Pathology: Using Science to Increase Food Availability
20161 citationsauthor #2
Metabarcoding Analysis of Phytophthora Diversity Using Genus-Specific Primers and 454 Pyrosequencing.
201646 citationsauthor #5
Postharvest fungal diseases of cactus pear fruit in southern Italy
20163 citationsauthor #6
Protein Hydrolysates as Resistance Inducers for Controlling Green Mould of Citrus Fruits.
201533 citationsauthor #2
Pomegranate peel extract to control postharvest rot of lemons and sweet cherries.
20150 citationsauthor #5
A NEW PERSPECTIVE IN CONTROLLING POSTHARVEST CITRUS ROTS: THE USE OF ELECTROLYZED WATER
201527 citationsauthor #2
First report of Penicillium ulaiense causing whisker mould on stored citrus fruit in Tunisia.
20152 citationsauthor #5
Biological Control of Postharvest Diseases
201549 citationsauthor #2
Menadione-Induced Oxidative Stress Re-Shapes the Oxylipin Profile of Aspergillus flavus and Its Lifestyle
201535 citationsauthor #3
First report of Curvularia spicifera causing brown rot of citrus in southern Italy.
20157 citationsauthor #2
Olive leachates affect germination of Colletotrichum godetiae conidia and the development of appressoria
20155 citationsauthor #2
BIOCHEMICAL AND TRANSCRIPTOMIC CHANGES ASSOCIATED WITH INDUCED RESISTANCE IN CITRUS FRUITS TREATED WITH SODIUM SALTS
20155 citationsauthor #2
Detection of Ochratoxin a Using Molecular Beacons and Real-Time PCR Thermal Cycler
201530 citationsauthor #1
Effect of some protein hydrolysates against gray mould of table and wine grapes
20151 citationsauthor #2
Control of Grapevine downy mildew by protein hydrolysates.
20150 citationsauthor #2
Characterization of Basidiomycetes associated with wood rot of citrus in southern Italy.
201418 citationsauthor #3
Soybean and casein hydrolysates induce grapevine immune responses and resistance against Plasmopara viticola
201452 citationsauthor #2
Effectiveness of Phenolic Compounds against Citrus Green Mould
201459 citationsauthor #1
Use of Quantitative PCR Detection Methods to Study Biocontrol Agents and Phytopathogenic Fungi and Oomycetes in Environmental Samples
201490 citationsauthor #1
HEAT TREATMENT TO CONTROL BROWN ROT AND PRESERVE THE FRUIT QUALITY OF PEACHES
20142 citationsauthor #4
Influence of hot water treatment on brown rot of peach and rapid fruit response to heat stress
201469 citationsauthor #3
Sodium carbonate and bicarbonate treatments induce resistance to postharvest green mould on citrus fruit
2014129 citationsauthor #2
EFFECT OF A NOVEL POTASSIUM BICARBONATE-BASED FORMULATION AGAINST PENICILLIUM DECAY OF ORANGES
201412 citationsauthor #2
Species of the Colletotrichum gloeosporioides and C. boninense complexes associated with olive anthracnose
201498 citationsauthor #5
DEVELOPMENT OF QUANTITATIVE PCR DETECTION METHODS FOR PHYTOPATHOGENIC FUNGI AND OOMYCETES
201378 citationsauthor #3
A SEVERE OUTBREAK OF BACTERIAL LETTUCE SOFT ROT CAUSED BY PECTOBACTERIUM CAROTOVORUM subsp. CAROTOVORUM IN APULIA (ITALY)
201319 citationsauthor #2
Genetic structure and natural variation associated with host of origin in Penicillium expansum strains causing blue mould.
201349 citationsauthor #1
Antifungal activity of total and fractionated phenolic extracts from two wild edible herbs
201322 citationsauthor #2
First report of Gibberella avenacea causing wet apple core rot in Italy.
20137 citationsauthor #1
Study on the role of patulin on pathogenicity and virulence of Penicillium expansum.
2012121 citationsauthor #1
Control of storage diseases of citrus by pre- and postharvest application of salts
2012101 citationsauthor #3
Early detection of Botrytis cinerea latent infections as a tool to improve postharvest quality of table grapes
201298 citationsauthor #1
ABIOTIC DISEASES OF OLIVE
201252 citationsauthor #1
CONTROL OF POSTHARVEST DECAY BY THE INTEGRATION OF PRE- AND POSTHARVEST APPLICATION OF NONCHEMICAL COMPOUNDS
201118 citationsauthor #2
State of the Art and Future Prospects of Alternative Control Means Against Postharvest Blue Mould of Apple: Exploiting the Induction of Resistance
20112 citationsauthor #1
Postharvest diseases of citrus fruits.
20112 citationsauthor #3
Characterization of genes associated with induced resistance against Penicillium expansum in apple fruit treated with quercetin
201073 citationsauthor #1

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