D. Granato

PROFILE

Homepage
No homepage is listed.
ORCID
No ORCID is listed.
Affiliations
No affiliations are listed.
Aliases
D Granato, Daniel Granato, Daniela C. Granato, Daniela Granato, Daniela C Granato, Daniela Campos Granato
Publication record
311 papers · 19,515 citations · H-index 72

PAPERS

Survival behavior of Salmonella enterica in the peel, stalk, pulp, and tip of green, mature, and ripe tropical fruits: Avocado [Persea americana] and sugar apple [Annona squamosa]
20232 citationsauthor #5
(-)-Epigallocatechin-3-Gallate Attenuates the Adverse Reactions Triggered by Selenium Nanoparticles without Compromising Their Suppressing Effect on Peritoneal Carcinomatosis in Mice Bearing Hepatocarcinoma 22 Cells
20234 citationsauthor #8
Antioxidant, antihyperglycemic, and antihyperlipidemic properties of Chimonanthus salicifolius S. Y. Hu leaves in experimental animals: modulation of thioredoxin and glutathione systems, renal water reabsorption, and gut microbiota
20233 citationsauthor #14
Comparison of Antioxidant Capacity and Network Pharmacology of Phloretin and Phlorizin against Neuroinflammation in Traumatic Brain Injury
202316 citationsauthor #2
Optimization of the Green Chemistry-like Extraction of Phenolic Compounds from Grape (Vitis labrusca L.) and Blackberry (Rubus fruticosus L.) Seeds with Concomitant Biological and Antioxidant Activity Assessments
20238 citationsauthor #9
Food-grade delivery systems of Brazilian propolis from Apis mellifera: From chemical composition to bioactivities in vivo.
202316 citationsauthor #9
Strawberry tree fruits (Arbutus unedo L.): Bioactive composition, cellular antioxidant activity, and 3D printing of functional foods.
202324 citationsauthor #10
Cellular assays combined with metabolomics highlight the dual face of phenolics: From high permeability to morphological cell damage.
20235 citationsauthor #6
Conceptual functional-by-design optimisation of the antioxidant capacity of trans-resveratrol, quercetin, and chlorogenic acid: Application in a functional tea.
202324 citationsauthor #7
Cellular antioxidant activity measurement: An alternative to chemical antioxidant methods?
20239 citationsauthor #1
Editorial: Are we prepared for ground-breaking innovations in food science and technology?
20230 citationsauthor #1
Melatonin improved glucose homeostasis is associated with the reprogrammed gut microbiota and reduced fecal levels of short‐chain fatty acids in db/db mice
202311 citationsauthor #10
Ultrasound-assisted extraction using [BMIM][Cl] ionic liquid as an effective method for recovering phenolic compounds from the coproduct of guava processing
20230 citationsauthor #5
Effects of natural spring water on the sensory attributes and physicochemical properties of tea infusions.
202317 citationsauthor #7
Effects of pH and temperature of ultrafiltration on the composition and physicochemical properties of hot-water-extracted softwood galactoglucomannans
202310 citationsauthor #7
From waste to the gut: Can blackcurrant press cake be a new functional ingredient? Insights on in vivo microbiota modulation, oxidative stress, and inflammation.
20238 citationsauthor #8
Next-generation analytical platforms for antioxidant capacity assessment: The urge for realistic and physiologically relevant methods
202311 citationsauthor #1
Pyrus glabra seed oil as a new source of mono and polyunsaturated fatty acids: Composition, thermal, and FTIR spectroscopic characterization
202314 citationsauthor #3
A mosaic-structured framework applied in the healthy food design: insights from integrated in silico and in vitro approaches
202310 citationsauthor #2
Green Tea Polyphenols Upregulate the Nrf2 Signaling Pathway and Suppress Oxidative Stress and Inflammation Markers in D-Galactose-Induced Liver Aging in Mice
202234 citationsauthor #5
Free, soluble conjugated and insoluble bonded phenolic acids in Keemun black tea: From UPLC-QQQ-MS/MS method development to chemical shifts monitoring during processing.
202235 citationsauthor #3
Implementation of Sustainable Development Goals in the dairy sector: Perspectives on the use of agro-industrial side-streams to design functional foods
202243 citationsauthor #1
Effects of the Baking Process on the Chemical Composition, Sensory Quality, and Bioactivity of Tieguanyin Oolong Tea
202223 citationsauthor #4
Enzyme-assisted extraction of anthocyanins and other phenolic compounds from blackcurrant (Ribes nigrum L.) press cake: From processing to bioactivities.
202243 citationsauthor #1
Characterization of Black Tea Stems and Leaves Using Multiple-Spectral Analysis of 1h Nmr, Uv-Vis, and Ftir Coupled with Multivariate Statistics
20223 citationsauthor #10
Follistatin-related protein 1 interacting partner of Syndecan-1 promotes an aggressive phenotype on Oral Squamous cell carcinoma (OSCC) models.
20222 citationsauthor #3
Chemometric classification of Brazilian artisanal cheeses from different regions according to major and trace elements by ICP-OES
202224 citationsauthor #11
Optimization of a tannase-assisted process for obtaining teas rich in theaflavins from Camelia sinensis leaves
202224 citationsauthor #4
Atherosclerosis fate in the era of tailored functional foods: Evidence-based guidelines elicited from structure- and ligand-based approaches
202223 citationsauthor #5
Sustainable and effective approach to recover antioxidant compounds from purple tea (Camellia sinensis var. assamica cv. Zijuan) leaves.
202212 citationsauthor #10
Corrigendum to: "Follistatin-related protein 1 interacting partner of Syndecan-1 promotes an aggressive phenotype on Oral Squamous cell carcinoma (OSCC) models" [J Proteomics. 2022 Jan 3:104474. doi: 10.1016/j.jprot.2021.104474. Online ahead of print. PMID: 34990821].
20220 citationsauthor #3
Exogenous stimulation-induced biosynthesis of volatile compounds: Aroma formation of oolong tea at postharvest stage
202241 citationsauthor #4
Uses of ionic liquids to obtain bioactive compounds: insights from the main international regulations for technological applications
202218 citationsauthor #2
Proteinase imbalance in oral cancer and other diseases
20221 citationsauthor #2
Metabolomics, sensory evaluation, and enzymatic hydrolysis reveal the effect of storage on the critical astringency-active components of crude Pu-erh tea
202228 citationsauthor #3
Effect of Brewing Water on the Antioxidant Capacity of Green Tea Infusion with DPPH Assay
202214 citationsauthor #6
Systems Biology Approaches for Understanding Metabolic Differences Using ‘Multi-Omics’ Profiling of Metabolites in Mice Fed with Honey and Mixed Sugars
20228 citationsauthor #8
Optimization of brewing conditions for Tieguanyin oolong tea by quadratic orthogonal regression design
20229 citationsauthor #6
Growth/no-growth modeling to control the spoilage of chocolate cake by Penicillium citrinum LMQA_053: Impact of pH, water activity, temperature, and different concentrations of calcium propionate and potassium sorbate
20226 citationsauthor #7
A comparative UHPLC-Q/TOF-MS-based metabolomics approach coupled with machine learning algorithms to differentiate Keemun black teas from narrow-geographic origins.
202259 citationsauthor #8
Production of Bioactive Peptides from Baltic Herring (Clupea harengus membras): Dipeptidyl Peptidase-4 Inhibitory, Antioxidant and Antiproliferative Properties
202215 citationsauthor #9
Study on the color effects of (-)-epigallocatechin-3-gallate under different pH and temperatures in a model beverage system
202226 citationsauthor #3
Clitoria ternatea blue petal extract protects against obesity, oxidative stress, and inflammation induced by a high-fat, high-fructose diet in C57BL/6 mice.
202234 citationsauthor #13
Functional foods to counterbalance low-grade inflammation and oxidative stress in cardiovascular diseases: a multi-layered strategy combining food and health sciences
202214 citationsauthor #1
Effect of β-glucosidase on the aroma of liquid-fermented black tea juice as an ingredient for tea-based beverages.
202221 citationsauthor #3
From the forest to the plate - Hemicelluloses, galactoglucomannan, glucuronoxylan, and phenolic-rich extracts from unconventional sources as functional food ingredients.
202237 citationsauthor #1
Seed Phytochemical Profiling of Three Olive Cultivars, Antioxidant Capacity, Enzymatic Inhibition, and Effects on Human Neuroblastoma Cells (SH-SY5Y)
202216 citationsauthor #3
Effects of dynamic extraction conditions on the chemical composition and sensory quality traits of green tea
202211 citationsauthor #3
Wiring multiple microenvironment proteomes uncovers the biology in head and neck cancer
20210 citationsauthor #4
Ellagitannins from jabuticaba (Myrciaria jaboticaba) seeds attenuated inflammation, oxidative stress, aberrant crypt foci, and modulated gut microbiota in rats with 1,2 dimethyl hydrazine-induced colon carcinogenesis.
202125 citationsauthor #12
Multivariate approach for the authentication of vanilla using infrared and Raman spectroscopy.
202115 citationsauthor #5
Processing technologies for manufacturing tea beverages: From traditional to advanced hybrid processes
202168 citationsauthor #2
Jabuticaba (Myrciaria jaboticaba) Peel as a Sustainable Source of Anthocyanins and Ellagitannins Delivered by Phospholipid Vesicles for Alleviating Oxidative Stress in Human Keratinocytes
202122 citationsauthor #5
Finnish bioeconomy on the global product market in 2035
20213 citationsauthor #14
Keemun black tea: Tracing its narrow-geographic origins using comprehensive elemental fingerprinting and chemometrics
202132 citationsauthor #6
Toxicological and bioactivity evaluation of blackcurrant press cake, sea buckthorn leaves and bark from Scots pine and Norway spruce extracts under a green integrated approach.
202135 citationsauthor #18
Current perspectives in cell-based approaches towards the definition of the antioxidant activity in food
202140 citationsauthor #2
Antioxidant/pro-oxidant and antiproliferative activities of phenolic-rich foods and extracts: A cell-based point of view.
202124 citationsauthor #2
STAT3 contributes to cisplatin resistance, modulating EMT markers, and the mTOR signaling in lung adenocarcinoma
202120 citationsauthor #7
Chemical Composition, Antioxidant, Antimicrobial and Cytotoxic/Cytoprotective Activity of Non-Polar Extracts of Grape (Vitis labrusca cv. Bordeaux) and Blackberry (Rubus fruticosus) Seeds
202117 citationsauthor #8
Metabolic profiling of probiotic low-sodium prato cheese with flavour enhancers: Usefulness of NMR spectroscopy and chemometric tools
202110 citationsauthor #15
Nuclear magnetic resonance as an analytical tool for monitoring the quality and authenticity of dairy foods
202154 citationsauthor #11
Inter‐Individual versus Inter‐Population Variability of Calendula suffruticosa subsp. algarbiensis Hexane Extracts
20213 citationsauthor #5
Metabolite differentiation and antiobesity effects between different grades of Yuexi Cuilan green tea
202110 citationsauthor #5
Effects of by-products of peach palm and grape on nutritional, physico-chemical and sensory properties of extruded breakfast cereals
20210 citationsauthor #7
Extraction optimization of bioactive compounds from ora-pro-nobis (Pereskia aculeata Miller) leaves and their in vitro antioxidant and antihemolytic activities.
202143 citationsauthor #7
Berry polyphenols and human health: evidence of antioxidant, anti-inflammatory, microbiota modulation, and cell-protecting effects
2021194 citationsauthor #11
Can sucrose-substitutes increase the antagonistic activity against foodborne pathogens, and improve the technological and functional properties of sheep milk kefir?
202116 citationsauthor #10
Cereal bars made from brewers’ spent grain, apple and Spirulina platensis: antioxidant activity and antihyperglycaemic effects
20213 citationsauthor #5
Selina-1,3,7(11)-trien-8-one and Oxidoselina-1,3,7(11)-trien-8-one from Eugenia uniflora Leaf Essential Oil and Their Cytotoxic Effects on Human Cell Lines
202113 citationsauthor #7
Differential scanning calorimetry coupled with machine learning technique: An effective approach to determine the milk authenticity
202169 citationsauthor #10
A Reductionist Approach Using Primary and Metastatic Cell–Derived Extracellular Vesicles Reveals Hub Proteins Associated with Oral Cancer Prognosis
202117 citationsauthor #6
Plant cell cultures of Nordic berry species: Phenolic and carotenoid profiling and biological assessments.
202115 citationsauthor #10
Technological applications of phenolic-rich extracts for the development of non-dairy foods and beverages.
20212 citationsauthor #2
Effect of chemical composition of black tea infusion on the color of milky tea.
202143 citationsauthor #4
Proteomic approaches to assist in diagnosis and prognosis of oral cancer
202114 citationsauthor #5
Effect of probiotic Minas Frescal cheese on the volatile compounds profile and metabolic profile assessed by nuclear magnetic resonance spectroscopy and chemometric tools.
202114 citationsauthor #11
Effects of different dietary polyphenols on conformational changes and functional properties of protein-polyphenol covalent complexes.
2021242 citationsauthor #8
Purple tea (Camellia sinensis var. assamica) as a potential functional beverage: From extraction of phenolic compounds to cell-based antioxidant/biological activities.
202117 citationsauthor #13
Chapter 12. Chemometrics in Antioxidant Activity Measurements
20210 citationsauthor #1
Innovative approach for obtaining phenolic compounds from guava (Psidium guajava L.) coproduct using ionic liquid ultrasound-assisted extraction (IL-UAE)
202115 citationsauthor #4
Polyphenols in foods: Classification, methods of identification, and nutritional aspects in human health.
202153 citationsauthor #3
Meta-omics analysis indicates the saliva microbiome and its proteins associated with the prognosis of oral cancer patients.
202140 citationsauthor #1
ZIF-8 Metal–Organic Framework Electrochemical Biosensor for the Detection of Protein–Protein Interaction
202147 citationsauthor #3
Metformin impairs cisplatin resistance effects in A549 lung cancer cells through mTOR signaling and other metabolic pathways
202123 citationsauthor #5
Response surface optimization of phenolic compounds extraction from camu-camu (Myrciaria dubia) seed coat based on chemical properties and bioactivity.
202014 citationsauthor #8
Optimization of Food Processes Using Mixture Experiments
20202 citationsauthor #1
Consumer acceptance and sensory drivers of liking of Minas Frescal Minas cheese manufactured using milk subjected to ohmic heating: Performance of machine learning methods
202041 citationsauthor #9
Peptidomics-Driven Strategy Reveals Peptides and Predicted Proteases Associated With Oral Cancer Prognosis
20201 citationsauthor #2
Response surface optimization of phenolic compounds from jabuticaba (Myrciaria cauliflora [Mart.] O.Berg) seeds: Antioxidant, antimicrobial, antihyperglycemic, antihypertensive and cytotoxic assessments.
202048 citationsauthor #16
Association between chemistry and taste of tea: A review
2020482 citationsauthor #3
Sheep milk kefir sweetened with different sugars: Sensory acceptance and consumer emotion profiling.
202017 citationsauthor #7
Ohmic heating for infant formula processing: Evaluating the effect of different voltage gradient
202058 citationsauthor #11
Quantitative analysis and dietary risk assessment of aflatoxins in Chinese post-fermented dark tea.
202036 citationsauthor #3
Food defense: Perceptions and attitudes of Brazilian dairy companies.
20204 citationsauthor #13
Effects of epigallocatechin gallate, epigallocatechin and epicatechin gallate on the chemical and cell-based antioxidant activity, sensory properties, and cytotoxicity of a catechin-free model beverage.
202082 citationsauthor #3
Modeling the inactivation of Lactobacillus brevis DSM 6235 and retaining the viability of brewing pitching yeast submitted to acid and chlorine washing
20203 citationsauthor #3
Chemical Composition of a Supercritical Fluid (Sfe-CO2) Extract from Baeckea frutescens L. Leaves and Its Bioactivity Against Two Pathogenic Fungi Isolated from the Tea Plant (Camellia sinensis (L.) O. Kuntze)
202014 citationsauthor #8
Twenty-five years of total antioxidant capacity measurement of foods and biological fluids: merits and limitations.
2020118 citationsauthor #3
Classification of Brazilian roasted coffees from different geographical origins and farming practices based on chlorogenic acid profiles.
202021 citationsauthor #3

TIMELINE

2005 11 citations

2006 0 citations

2007 14 citations

2009 30 citations

2010 1,847 citations

2011 752 citations

2012 311 citations

2013 371 citations

2014 1,156 citations

2015 1,214 citations

2016 1,249 citations

2017 2,058 citations

2018 3,876 citations

2019 1,954 citations

2020 2,647 citations

2021 1,258 citations

2022 624 citations

2023 192 citations

D. Granato

PROFILE

PAPERS

TIMELINE

COAUTHOR MAP

CONCEPT FOOTPRINT