F. Davrieux

Convolutional neural network allows amylose content prediction in yam (Dioscorea alata L.) flour using near infrared spectroscopy.
202315 citationsauthor #6
Hyperspectral imaging for the determination of relevant cooking quality traits of boiled cassava.
202314 citationsauthor #9
Quantification of Dry Matter Content in Hass Avocado by Near-Infrared Spectroscopy (NIRS) Scanning Different Fruit Zones
202313 citationsauthor #5
Front-Face Fluorescence Spectroscopy and Feature Selection for Fruit Classification Based on N-CovSel Method
20224 citationsauthor #4
Diversity and determinants of bitterness, astringency, and fat content in cultivated Nacional and native Amazonian cocoa accessions from Ecuador
20229 citationsauthor #4
Concurrent starch accumulation in stump and high fruit production in coffee (Coffea arabica).
20216 citationsauthor #9
Performance of near infrared spectroscopy of a solid cattle and poultry manure database depends on the sample preparation and regression method used
20213 citationsauthor #5
Integration of GWAS, metabolomics, and sensorial analyses to reveal novel metabolic pathways involved in cocoa fruity aroma GWAS of fruity aroma in Theobroma cacao.
202123 citationsauthor #9
Two Main Biosynthesis Pathways Involved in the Synthesis of the Floral Aroma of the Nacional Cocoa Variety
202122 citationsauthor #9
Near‐infrared spectroscopy applications for high‐throughput phenotyping for cassava and yam: A review
202020 citationsauthor #11
Dataset of chemical and near-infrared spectroscopy measurements of fresh and dried poultry and cattle manure
20208 citationsauthor #5
Multi-block classification of chocolate and cocoa samples into sensory poles.
202020 citationsauthor #18
Author response for "Near‐Infrared spectroscopy (NIRS) applications for high throughput phenotyping (HTP) for cassava and yam: A review"
20200 citationsauthor #9
Quantitative trait loci for sorghum grain morphology and quality traits: Toward breeding for a traditional food preparation of West-Africa
201928 citationsauthor #9
Local partial least squares based on global PLS scores
201932 citationsauthor #5
Predictions of fruit shelf life and quality after ripening: Are quality traits measured at harvest reliable indicators?
201931 citationsauthor #2
Chapter 12 Carotenoids in Cassava Roots
20180 citationsauthor #2
A SHEA BUTTER RICH IN TOCOPHEROLS (VITAMIN E) AT THE DOGON PLATEAU AND SENO BANKASS IN MALI (WEST AFRICA)
20182 citationsauthor #2
A comparison study of five different methods to measure carotenoids in biofortified yellow cassava (Manihot esculenta)
201825 citationsauthor #6
Assessment of cocoa (Theobroma cacao L.) butter content and composition throughout fermentations.
201854 citationsauthor #3
Classification of cocoa beans based on their fluorescent fingerprint to predict sensory poles of chocolates
20180 citationsauthor #6
Implications of measurement error structure on the visualization of multivariate chemical data: hazards and alternatives
201815 citationsauthor #7
Application des méthodes de projection multivariées pour la classification et l'optimisation du traitement post-récolte des mangues
20170 citationsauthor #1
Classification des chocolats selon leur empreinte globale fluorescente
20170 citationsauthor #7
Carotenoids in Cassava Roots
201725 citationsauthor #2
Rapid analyses of dry matter content and carotenoids in fresh cassava roots using a portable visible and near infrared spectrometer (Vis/NIRS)
201751 citationsauthor #2
Robust NIRS models for non-destructive prediction of mango internal quality
2017109 citationsauthor #3
Rapid determination of oil content in dried-ground oil palm mesocarp and kernel using near infrared spectroscopy
20179 citationsauthor #5
The diversity of green bean biochemical compounds in Robusta coffee (Coffea canephora pierre ex a. Froehner) as evaluated by near infrared spectroscopy
20162 citationsauthor #7
High-throughput phenotyping and improvements in breeding cassava for increased carotenoids in the roots
201641 citationsauthor #11
Pericarp thickness of sorghum whole grain is accurately predicted by NIRS and can affect the prediction of other grain quality parameters
201628 citationsauthor #2
Chemical composition in wild ethiopian Arabica coffee accessions
201649 citationsauthor #5
Near Infrared Spectroscopy: A Rapid and Non-Destructive Technique to Assess the Ripeness of Oil Palm (Elaeis Guineensis Jacq.) Fresh Fruit
201625 citationsauthor #6
Identification of the volatile compounds in the roasting Venezuela criollo cocoa beans by gas chromatography-spectrometry mass
20167 citationsauthor #5
Sugarcane foliar diagnosis with near-infrared spectroscopy: determination of nitrogen and carbon contents
20160 citationsauthor #2
Impact of fermentation on nitrogenous compounds of cocoa beans (Theobroma cacao L.) from various origins.
201643 citationsauthor #4
LOCAL Regression Algorithm Improves near Infrared Spectroscopy Predictions When the Target Constituent Evolves in Breeding Populations
201622 citationsauthor #1
Chemical composition in wild ethiopian Arabica coffee accessions
20160 citationsauthor #5
Diversity of Ugandan Coffea canephora Pierre biochemical compounds as measured by simple sequence repeats and near infra red spectroscopy
20150 citationsauthor #2
DEVELOPMENT OF NIRS METHOD FOR ENERGETIC VALUE OF HIGH FIBER CANE CLONES
20150 citationsauthor #1
Influence of agroforestry system on the components of cocoa flavor quality
20151 citationsauthor #8
Local regression algorithm improves NIRS predictions when the target constituent evolves in breeding populations
20155 citationsauthor #1
Development of NIRS method for routine assessment of sugarcane quality in Reunion Island. [BO12]
20156 citationsauthor #3
Non-destructive prediction of color and pigment contents in mango peel
201428 citationsauthor #3
Validation of near-infrared spectroscopy for the quantification of cafestol and kahweol in green coffee
201435 citationsauthor #5
Near infra-red characterization of changes in flavan-3-ol derivatives in cocoa (Theobroma cacao L.) as a function of fermentation temperature.
201415 citationsauthor #9
Near infrared spectroscopy as a new tool to determine cocoa fermentation levels through ammonia nitrogen quantification.
201443 citationsauthor #7
Application of near Infrared Spectroscopy for Green Coffee Biochemical Phenotyping
201427 citationsauthor #4
Fatty acid and tocopherol patterns of variation within the natural range of the shea tree (Vitellaria paradoxa)
201325 citationsauthor #8
Near infrared spectroscopy for the quantification of cafetol and kahweol in green coffee
20131 citationsauthor #4
Combining spectra from feeds and feces for NIRS prediction of digestibility in poultry
20132 citationsauthor #8
Integration of NIR spectroscopy in the organic fertilizer industry: consequences in terms of R&D work and quality control
20130 citationsauthor #3
Resin and rubber determination in Parthenium argentatum biomass using near infrared spectroscopy
20130 citationsauthor #6
Monitoring anaerobic co-digestion of waste through the characterization of leachates by near infrared spectroscopy
20130 citationsauthor #4
Fast determination of the resin and rubber content in Parthenium argentatum biomass using near infrared spectroscopy
201337 citationsauthor #6
Fatty acid and tocopherol patterns of variation within the natural range of the shea tree (Vitellaria paradoxa)
20130 citationsauthor #8
Diversity of Cacao Trees in Waslala, Nicaragua: Associations between Genotype Spectra, Product Quality and Yield Potential
201336 citationsauthor #4
NIR spectroscopy for the prediction of fixed carbon in Eucalyptus charcoal in steelmaking industries
20131 citationsauthor #3
The use of near infrared spectroscopy (NIRS) to better assess livestock effluents composition. A national experience
20130 citationsauthor #6
DETERMINATION OF BIOCHEMICAL COMPOSITION OF SHEA ( VITELLARIA PARADOXA ) NUT USING NEAR INFRARED SPECTROSCOPY (NIRS) AND GAS CHROMATOGRAPHY
20129 citationsauthor #3
Fat content and fatty acid profiles of shea tree (Vitellaria paradoxa subspecies nilotica) ethno-varieties in Uganda
201211 citationsauthor #7
Use of NIRS for the genetic study of the quality of duck fatty liver
20120 citationsauthor #3
Utilization of NIRS and Minolta Chromameter in selection for increased carotenoids content in cassava roots
20120 citationsauthor #5
The Use of near Infrared Spectroscopy to Determine the Fat, Caffeine, Theobromine and (−)-Epicatechin Contents in Unfermented and Sun-Dried Beans of Criollo Cocoa
201254 citationsauthor #7
Assessment of total phenols and extractives of mahogany wood by near infrared spectroscopy (NIRS)
201236 citationsauthor #4
Quality characterization of commercial Shea nuts using NIRS
20120 citationsauthor #1
Comparative organoleptic evaluations of cocoa (Theobroma cacao L.) accessions from the International Clone Trial by three sensory panels over two years
20111 citationsauthor #9
Indonesian green arabica coffee growing zones characterization using near infrared spectroscopy
20110 citationsauthor #1
Use of NIRS in the development, qualification and certification of coffee Bourbon pointu
20110 citationsauthor #1
Effects of water stress on bean biochemical composition Coffea arabica Cv. Rubi
20112 citationsauthor #2
Characterisation of the torrefaction of beech wood using NIRS: Combined effects of temperature and duration
201174 citationsauthor #2
Effect of different levels of fertilization on bean biochemical composition in Coffea arabica cv. Rubi
20110 citationsauthor #2
Discrimination of Coffea arabica hybrids of the composite cultivar ruiru 11 by sensorial evaluation and biochemical characterization
201021 citationsauthor #5
Characterisation of the imperial college selections according to their biochemical composition, aroma volatile fingerprints and sensorial profiles
20100 citationsauthor #2
Improvement of the general cocoa flavour development diagram : influence of drying on Criollo cocoa flavour
20100 citationsauthor #5
Characterization of cocoa clones from different origins for purine contents predicted by NIRS
20100 citationsauthor #1
Discrimination of native wood charcoal by infrared spectroscopy
201036 citationsauthor #1
Near infrared spectroscopy for high-throughput characterization of Shea tree (Vitellaria paradoxa) nut fat profiles.
201090 citationsauthor #1
Comparison between fresh bean volatile compound composition of Criollo and Trinitario cocoa type of Venezuela
20100 citationsauthor #4
Determining fermentation levels and flavan-3-ol contents in dried cocoa by near infrared spectroscopy
20101 citationsauthor #1
Prediction of the Chemical Composition of Poultry Excreta by near Infrared Spectroscopy
201028 citationsauthor #5
Near infrared spectroscopy (NIRS) as a potential tool for monitoring trade of similar woods: Discrimination of true mahogany, cedar, andiroba, and curupixá
2010126 citationsauthor #9
Dry heat treatment: an alternative to methyl bromide use in cocoa warehouse moth control
20100 citationsauthor #1
Influence of post-harvest processing on flavour quality of cocoa Trinitario of Venezuela
20100 citationsauthor #5
Some environmental effects on the flavour attributes of selected cocoa (Theobroma cacao l.) varieties
20100 citationsauthor #3
Aroma formation of Criollo cocoa (Theobroma cacao L.) in function of the post-harvest treatment in Venezuela.
20095 citationsauthor #6
Near infrared spectral signature and their stability across environments.
20090 citationsauthor #3
Genetic patterns of Vitellaria paradoxa: SNP vsChemical traits in relationship with environment caracteristics
20090 citationsauthor #4
#Coffea arabica# var. laurina authentication using near infrared spectroscopy : [C311]
20080 citationsauthor #1
On-line roasted coffee quality control using NIR spectroscopy.
20080 citationsauthor #1
Effects of shade on the development and sugar metabolism of coffee (Coffea arabica L.) fruits.
2008132 citationsauthor #3
Near infrared spectral signature and their stability across environments : [C312]
20081 citationsauthor #3
Quantification of kavalactones and determination of kava (Piper methysticum) chemotypes using near-infrared reflectance spectroscopy for quality control in vanuatu.
200842 citationsauthor #2
Implementing a networking platform to promote and enhance science and cooperation with Europe in food quality and safety
20080 citationsauthor #3
Stability of sensorial and biochemical traits of different geographical origin ethiopian arabica coffee (Coffea arabica L.) accessions under three contrasting environmental conditions : [PC789]
20081 citationsauthor #5
Complementarity of data sources for the prediction of duck liver quality
20070 citationsauthor #2
Estimation of the transformations of organic matters added to soils by biochemical composition measured at the lab or estimated by NIRS
20070 citationsauthor #3
Near infrared spectroscopy predictions on heterogeneous databases
20070 citationsauthor #4
Soluble sugars, enzymatic activities and gene expression during development of coffee fruits submitted to shade condition.
20071 citationsauthor #7
Genetic diversity, NIRS, fruit biochemical analyses and cup testing in cultivated Coffea canephora Pierre from different districts in Uganda
20071 citationsauthor #4

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