T. Beta

Interactions between Fusarium graminearum and hydroxycinnamic acids from cereal crops
20252 citationsauthor #5
EGCG attenuates BPA -induced male reproductive toxicity by regulating the blood-testis barrier by suppressing autophagy via AMPK/AKT/mTOR signaling pathway.
20253 citationsauthor #4
Assessment of pH-Induced Conformational Changes in Whey Protein Isolate–Dextran Conjugate Using Spectral Technology
20254 citationsauthor #9
Melanoidins From Prunus mume Fruit-Juice Concentrate: Polarity-Driven Differences in Immunomodulatory Activity.
20250 citationsauthor #4
Characterization of Water States in Canola Seeds With Varying Moisture Contents Using Differential Scanning Calorimetry
20250 citationsauthor #3
Enhancing the nutritional value of sorghum grains bred for northern Europe through processing: A perspective on phenolic bioaccessibility and protein digestibility.
20244 citationsauthor #4
Protein digestibility and phenolic compounds composition of sorghum grains grown in northern Europe are impacted by grain processing
20240 citationsauthor #5
Distribution of cereal phytochemicals and micronutrients in whole grains: A review of nutraceutical, industrial, and agricultural implications
202411 citationsauthor #3
Cereal-derived polyphenols and their bioactive properties
202411 citationsauthor #2
Effect of exogenous melatonin on the isoflavone content and antioxidant properties of soybean sprouts
202318 citationsauthor #3
Immune regulation and inflammation inhibition of Arctium lappa L. polysaccharides by TLR4/NF-κB signaling pathway in cells.
202344 citationsauthor #6
Modification on phenolic profiles and enhancement of antioxidant activity of proso millets during germination
202338 citationsauthor #6
The physicochemical and structural properties and in vitro digestibility of pea starch isolated from flour ground by milling and air classification.
202325 citationsauthor #6
Bioaccessibility of Ferulic Acid in Hulless Barley Varieties at Stages of Simulated in vitro Digestion
202310 citationsauthor #3
Formation of whey protein isolate–dextran conjugates by Maillard reaction with ethanol-water pretreatment
202328 citationsauthor #8
Polyamines in Canadian barley grains: Determination of their content and relationship with protein level
20235 citationsauthor #2
Effects of four drying methods on the quality, antioxidant activity and anthocyanin components of blueberry pomace
202328 citationsauthor #7
From Foxtail Millet Husk (Waste) to Bioactive Phenolic Extracts Using Deep Eutectic Solvent Extraction and Evaluation of Antioxidant, Acetylcholinesterase, and α-Glucosidase Inhibitory Activities
202321 citationsauthor #7
Protective effects of melanoidins from black garlic on zearalenone-induced toxicity in zebrafish embryonic developmental model.
20236 citationsauthor #3
Accumulation of γ-aminobutyric acid and modifications of phenolic profiles and antioxidant capacity of foxtail millets during germination
202317 citationsauthor #7
Valorizing Canadian oat cultivars to obtain non‐conventional starch: pasting, physicochemical and morphological properties
20224 citationsauthor #7
A Generalized Method for Determining Free Soluble Phenolic Acid Composition and Antioxidant Capacity of Cereals and Legumes.
20226 citationsauthor #3
Kojic acid induces resistance against Colletotrichum brevisporum and enhances antioxidant properties of postharvest papaya
202216 citationsauthor #3
Protective effects of cyanidin-3-O-glucoside on BPA-induced neurodevelopmental toxicity in zebrafish embryo model.
20226 citationsauthor #7
Extraction optimization of Arctium lappa L. polysaccharides by Box–Behnken response surface design and their antioxidant capacity
202210 citationsauthor #6
Effect of cooking duration on carotenoid content, digestion and potential absorption efficiencies among refined semolina and whole wheat pasta products.
20222 citationsauthor #5
Diverse polyphenol components contribute to antioxidant activity and hypoglycemic potential of mulberry varieties
202231 citationsauthor #6
Physical, Functional and Nutraceutical Properties of Composite Flour Cookies
20220 citationsauthor #3
A comparative analysis on the anthocyanin composition of 74 blueberry cultivars from China
202167 citationsauthor #4
Influence of cooking duration on carotenoids, physical properties and in vitro antioxidant capacity of pasta prepared from three Canadian durum wheat cultivars.
202120 citationsauthor #3
Advances in understanding the nutritional value of antioxidants in wheat
20211 citationsauthor #2
Blueberry anthocyanins: An updated review on approaches to enhancing their bioavailability
2021132 citationsauthor #3
Bioaccessibility of phenolic acids in Canadian hulless barley varieties.
202138 citationsauthor #4
Phenolic Composition and Antioxidant Properties of Cooked Rice Dyed with Sorghum-Leaf Bio-Colorants
202111 citationsauthor #3
Hypoglycemic and hypolipidemic effects of blueberry anthocyanins by AMPK activation: In vitro and in vivo studies
202190 citationsauthor #4
Effect of simulated in vitro upper gut digestion of processed cowpea beans on phenolic composition, antioxidant properties and cellular protection.
20216 citationsauthor #5
Resistant Starch in Wheat‐, Barley‐, Rye‐, and Oat‐Based Foods: A Review
20219 citationsauthor #3
Improving the nutritional and nutraceutical properties of wheat and other cereals
20211 citationsauthor #1
Effect of in vitro gastro-intestinal digestion on the phenolic composition and antioxidant capacity of Burdock roots at different harvest time.
202127 citationsauthor #2
Effects of preheating and drying methods on pyridoxine, phenolic compounds, ginkgolic acids, and antioxidant capacity of Ginkgo biloba nuts.
202113 citationsauthor #7
Comparison of Nutritional and Nutraceutical Properties of Burdock Roots Cultivated in Fengxian and Peixian of China
202122 citationsauthor #5
Carica papaya seed enhances phytochemicals and functional properties in cornmeal porridges.
202014 citationsauthor #6
Ripe and unripe inajá (Maximilia maripa) fruit: A new high source of added value bioactive compounds.
202024 citationsauthor #5
Sustainable Use of Ilex paraguariensis Waste in Improving Biodegradable Corn Starch Films’ Mechanical, Thermal and Bioactive Properties
202025 citationsauthor #7
Phenolic acids from fruits of Physalis angulata L. in two stages of maturation
202022 citationsauthor #4
Purple Wheat (Triticum sp.) Seeds
20203 citationsauthor #1
Ultrasonic-assisted enzymatic extraction and identification of anthocyanin components from mulberry wine residues.
202059 citationsauthor #5
Hydrothermal extraction, a promising method for concentrating phenolic antioxidants from red osier dogwood (Cornus stolonifer) leaves and stems
202023 citationsauthor #5
Effect of processing on bioaccessibility of carotenoids from orange maize products
20205 citationsauthor #6
17 - Role of Intestinal Microbiota in High Fat-High Sucrose Diet-Induced Insulin Resistance in Mice and Beneficial Effect of Saskatoon Berry Powder
20190 citationsauthor #5
Phenolic Acids, Antioxidant Capacity, and Estimated Glycemic Index of Cookies Added with Brewer’s Spent Grain
201954 citationsauthor #7
Phenolic Profile and Antioxidant Activity of the Edible Tree Peony Flower and Underlying Mechanisms of Preventive Effect on H2O2-Induced Oxidative Damage in Caco-2 Cells
201951 citationsauthor #3
Hydroxycinnamic acid amide (HCAA) derivatives, flavonoid C-glycosides, phenolic acids and antioxidant properties of foxtail millet.
2019112 citationsauthor #4
Postharvest Technologies
201911 citationsauthor #1
Bioactive Compounds and Bioactivities of Ginger (Zingiber officinale Roscoe)
20191,055 citationsauthor #6
Impact of Saskatoon berry powder on insulin resistance and relationship with intestinal microbiota in high fat-high sucrose diet-induced obese mice.
201931 citationsauthor #5
Contributors
20190 citationsauthor #15
Profile of phenolic compounds and antioxidant activity of finger millet varieties.
2019216 citationsauthor #5
Evaluation of the Phenolics and in vitro Antioxidant Activity of Different Botanical Herbals Used for Tea Infusions in Brazil
20191 citationsauthor #3
Influence of stingless bee genus (Scaptotrigona and Melipona) on the mineral content, physicochemical and microbiological properties of honey
201925 citationsauthor #8
Bioactive compounds and biological properties of Brazilian stingless bee honey have a strong relationship with the pollen floral origin.
201991 citationsauthor #7
A comparative study of the phenolic compounds and in vitro antioxidant capacity of finger millets from different growing regions in Malawi
201964 citationsauthor #4
Novel Oxidized and UV-Irradiated Araucaria angustifolia Pine Seed Starch for Enhanced Functional Properties
201811 citationsauthor #5
Influence of heat and moisture treatment on carotenoids, phenolic content, and antioxidant capacity of orange maize flour.
201857 citationsauthor #1
Green Development of Biodegradable Films Based on Native Yam (Dioscoreaceae) Starch Mixtures
201819 citationsauthor #8
CHAPTER 12:Types and Distribution of Phenolic Compounds in Grains
20182 citationsauthor #2
Natural bioactive starch film from Amazon turmeric (Curcuma longa L.)
201811 citationsauthor #4
CHAPTER 10:Non-digestible Oligosaccharides in Grain Products
20181 citationsauthor #2
Alkali-Extracted Feruloylated Arabinoxylans from Nixtamalized Maize Bran Byproduct: A Synonymous with Soluble Antioxidant Dietary Fiber
20180 citationsauthor #9
Phenolic acids, anthocyanins, proanthocyanidins, antioxidant activity, minerals and their correlations in non-pigmented, red, and black rice.
2018220 citationsauthor #6
Alkali-Extracted Feruloylated Arabinoxylans from Nixtamalized Maize Bran Byproduct: A Synonymous with Soluble Antioxidant Dietary Fiber
201836 citationsauthor #9
Influence of Agricultural Management on Phytochemicals of Colored Corn Genotypes ( Zea mays L.). Part 2: Sowing Time.
201811 citationsauthor #2
CHAPTER 7:Resistant and Slowly Digested Starch in Grain Products
20181 citationsauthor #2
Influence of Agricultural Management on Phytochemicals of Colored Corn Genotypes ( Zea mays L.). Part 1: Nitrogen Fertilization.
201816 citationsauthor #2
Brazilian Amazon white yam (Dioscorea sp.) starch
201817 citationsauthor #8
Influence of Saskatoon Berry Powder on Insulin Resistance and Intestinal Microbiota in High Fat-High Sucrose Diet-Induced Obese Mice
20180 citationsauthor #4
Impact of Saskatoon Berry Powder on Insulin Resistance and Intestinal Microbiome in High-Fat, High-Sucrose Diet-Induced Obese and Insulin-Resistant Mice
20182 citationsauthor #5
Germinated Brown Rice Attenuates Atherosclerosis and Vascular Inflammation in Low-Density Lipoprotein Receptor-Knockout Mice.
201818 citationsauthor #9
Bound phenolic compounds and antioxidant properties of whole grain and bran of white, red and black rice.
2018296 citationsauthor #4
CHAPTER 13:Bound Phenolic Constituents as Co-passengers of Dietary Fibre
20183 citationsauthor #2
Effect of water-extractable arabinoxylans from wheat aleurone and bran on lipid peroxidation and factors influencing their antioxidant capacity
201741 citationsauthor #3
Purification and structural identification of glutelin peptides derived from oats
20177 citationsauthor #3
Inhibitory Effects of North American Wild Rice on Monocyte Adhesion and Inflammatory Modulators in Low-Density Lipoprotein Receptor-Knockout Mice.
201715 citationsauthor #6
Antiglycemic Effect of Water Extractable Arabinoxylan from Wheat Aleurone and Bran
201730 citationsauthor #3
Changes in the Phenolic Acid Content and Antioxidant Activity During Kernel Development of Corn (Zea mays L.) and Relationship with Mycotoxin Contamination
201713 citationsauthor #2
The nutritional and nutraceutical value of wheat
20170 citationsauthor #2
Discrimination of geographical origin of Napirira bean (Phaseolus vulgaris L.) based on phenolic profiles and antioxidant activity
201728 citationsauthor #2
Dietary corn fractions reduce atherogenesis in low-density lipoprotein receptor knockout mice.
20176 citationsauthor #5
Assessment of complementary feeding of Canadian infants: effects on microbiome & oxidative stress, a randomized controlled trial
201758 citationsauthor #11
Antioxidant properties of diverse cereal grains: A review on in vitro and in vivo studies.
2016209 citationsauthor #2
Genotypic variation in phenolic acids, vitamin E and fatty acids in whole grain rice.
201645 citationsauthor #5
Comparison of Phytochemicals and Antioxidant Capacity in Three Bean Varieties Grown in Central Malawi
20169 citationsauthor #6
Provitamin A potential of landrace orange maize variety (Zea mays L.) grown in different geographical locations of central Malawi.
201653 citationsauthor #7
Changes in the phenolic acid content and antioxidant activity in colored maize grain during kernel development and analysis of the correlation with mycotoxin contamination at harvest maturity.
20160 citationsauthor #4
Grain Production and Consumption: Overview
201612 citationsauthor #1
Multi-response optimization of phenolic antioxidants from white tea (Camellia sinensis L. Kuntze) and their identification by LC–DAD–Q-TOF–MS/MS
201638 citationsauthor #3
Inhibition of Intestinal α-Glucosidase and Glucose Absorption by Feruloylated Arabinoxylan Mono- and Oligosaccharides from Corn Bran and Wheat Aleurone
201672 citationsauthor #3
Phenolic acid and antioxidant activity evolution during kernel development of colored corn grain and relationship with mycotoxin containation
20160 citationsauthor #4
Proximate Composition, Phenolic Profiles and Antioxidant Capacity of Three Common Bean Varieties (Phaseolus Vulgaris L.)
201616 citationsauthor #2
Conservation status of biodiversity important for Bribri food and nutritional security
20160 citationsauthor #6

PROFILE

PAPERS

TIMELINE

COAUTHOR MAP

CONCEPT FOOTPRINT