B. Holub

Transgenic Canola Oil Improved Blood Omega-3 Profiles: A Randomized, Placebo-Controlled Trial in Healthy Adults
202213 citationsauthor #5
Mini-Review – EPA/DHA Omega-3 Supplementation for the Complementary Management of Key Risk Factors for Cardiovascular Disease
20200 citationsauthor #1
Trans fatty acid
20194 citationsauthor #1
Relationships between seafood consumption during pregnancy and childhood and neurocognitive development: Two systematic reviews.
201990 citationsauthor #5
Mercury, Polychlorinated Biphenyls, Selenium, and Fatty Acids in Tribal Fish Harvests of the Upper Great Lakes
201814 citationsauthor #3
Dietary Docosahexaenoic Acid and Arachidonic Acid in Early Life: What Is the Best Evidence for Policymakers?
201811 citationsauthor #6
Fatty Acids in Ten Species of Fish Commonly Consumed by the Anishinaabe of the Upper Great Lakes.
20187 citationsauthor #3
Developing a Framework for the Qualification of Surrogate Endpoints for Chronic Disease Risk
20160 citationsauthor #2
Efficacy of a unique omega-3 formulation on the correction of nutritional deficiency and its effects on cardiovascular disease risk factors in a randomized controlled VASCAZEN® REVEAL Trial
20141 citationsauthor #8
Efficacy of a unique omega-3 formulation on the correction of nutritional deficiency and its effects on cardiovascular disease risk factors in a randomized controlled VASCAZEN® REVEAL Trial
201417 citationsauthor #8
Proceedings from the 2013 Canadian Nutrition Society Conference on Advances in Dietary Fats and Nutrition.
20143 citationsauthor #1
Comparing Omega-3 Bioavailability
20130 citationsauthor #1
Omega-3 Fatty Acids in Fish from the Laurentian Great Lakes Tribal Fisheries
201316 citationsauthor #3
Dietary supplementation with fish gelatine modifies nutrient intake and leads to sex-dependent responses in TAG and C-reactive protein levels of insulin-resistant subjects
20125 citationsauthor #7
N-3 polyunsaturated fatty acid supplementation does not reduce vulnerability to atrial fibrillation in remodeling atria.
201221 citationsauthor #8
Effects of a Supplementation of n-3 Polyunsaturated Fatty Acids with or without Fish Gelatin on Gene Expression in Peripheral Blood Mononuclear Cells in Obese, Insulin-Resistant Subjects
201126 citationsauthor #5
Validation of the Use of Peripheral Blood Mononuclear Cells as Surrogate Model for Skeletal Muscle Tissue in Nutrigenomic Studies
201153 citationsauthor #6
Development of a Standardized Clinical Protocol for Ranking Foods and Meals Based on Postprandial Triglyceride Responses: The Lipemic Index
20116 citationsauthor #2
Omega-3 Bioavailability: Is One Form of Omega-3 More Bioavailable than Another?
20110 citationsauthor #1
Corrigendum to "Bioequivalence of encapsulated and microencapsulated fish-oil supplementation" [Journal of Functional Foods 1 (2009) 38-43]
20110 citationsauthor #3
Oral Docosapentaenoic Acid (22:5n-3) Is Differentially Incorporated into Phospholipid Pools and Differentially Metabolized to Eicosapentaenoic Acid in Tissues from Young Rats
201141 citationsauthor #1
Effects of Diets High in Walnuts and Flax Oil on Hemodynamic Responses to Stress and Vascular Endothelial Function
2010102 citationsauthor #10
305 N-3 Polyunsaturated fatty acids alter expression of fibrotic and hypertrophic genes in a dog model of atrial cardiomyopathy
20100 citationsauthor #5
n-3 Polyunsaturated fatty acids alter expression of fibrotic and hypertrophic genes in a dog model of atrial cardiomyopathy.
201069 citationsauthor #6
Docosahexaenoic acid level of breast milk of iranian women in low fish – consuming and high fish – consuming regions
20100 citationsauthor #4
Docosahexaenoic acid (DHA) and cardiovascular disease risk factors.
2009102 citationsauthor #1
Bioequivalence of encapsulated and microencapsulated fish-oil supplementation
2009131 citationsauthor #3
Plasma n-3 fatty acids and psychological distress in aboriginal Cree Indians (Canada)
200911 citationsauthor #5
Acute fish oil and soy isoflavone supplementation increase postprandial serum (n-3) polyunsaturated fatty acids and isoflavones but do not affect triacylglycerols or biomarkers of oxidative stress in overweight and obese hypertriglyceridemic men.
200939 citationsauthor #4
Plasma omega-3 and psychological distress among Nunavik Inuit (Canada).
200923 citationsauthor #5
Direct diet quantification indicates low intakes of (n-3) fatty acids in children 4 to 8 years old.
200947 citationsauthor #3
The cellular forms and functions of the inositol phospholipids and their metabolic derivatives.
200925 citationsauthor #1
Abstract 2620: n-3 Polyunsaturated Fatty Acid Prophylaxis Reduces Vulnerability to Atrial Fibrillation in a Dog Model of Cardiomyopathy
20090 citationsauthor #5
Dietary cod protein reduces plasma C-reactive protein in insulin-resistant men and women.
200898 citationsauthor #8
Abstract 3497: N-3 Polyunsaturated Fatty Acids Alter Gene Expression Profile and Reduce Vulnerability to Atrial Fibrillation in a Dog Model of Cardiomyopathy
20080 citationsauthor #6
Long chain n-3 polyunsaturated fatty acids reduce atrial vulnerability in a novel canine pacing model.
200877 citationsauthor #4
A macadamia nut-rich diet reduces total and LDL-cholesterol in mildly hypercholesterolemic men and women.
2008155 citationsauthor #5
Marked enrichment of the alkenylacyl subclass of plasma ethanolamine glycerophospholipid with eicosapentaenoic acid in human subjects consuming a fish oil concentrate
20072 citationsauthor #4
Effect of acute fish oil and soy isoflavone supplementation on postprandial serum triglycerides and biomarkers of oxidative stress in overweight or obese, hypertriglyeridemic men
20070 citationsauthor #4
Treating hypertriglyceridemia
20070 citationsauthor #1
Role of cytidine triphosphate and cytidine diphosphate choline in promoting inositol entry into microsomal phosphatidylinositol
20060 citationsauthor #1
Studies of differential turnover of palmitoyl and stearoyl species of glycerophosphatides using labeled unsaturated acids
20060 citationsauthor #1
Effects of a liquid egg product containing fish oil on selected cardiovascular disease risk factors: A randomized crossover trial
200626 citationsauthor #2
Further evidence for the interconversion of monophosphoinositides in vivo
20066 citationsauthor #1
Clinical trial to evaluate omega-3 fatty acids and alternate day prednisone in patients with IgA nephropathy: report from the Southwest Pediatric Nephrology Study Group.
2006122 citationsauthor #14
Biochemical and Molecular Roles of Nutrients Diet and Disease Alter Phosphoinositide Composition and Metabolism in Murine Polycystic Kidneys 1 Â » 2 Â » 3
20060 citationsauthor #9
Inflammatory status modifies the actions of n3 fatty acids on vascular function
20060 citationsauthor #3
Specific formation of arachidonoyl phosphatidylinositol from 1-acyl-sn-glycero-3-phosphorylinositol in rat liver
200612 citationsauthor #1
The effect of dietary lipid on the lipoprotein status of the mongolian gerbil
20065 citationsauthor #2
Directly quantitated dietary (n-3) fatty acid intakes of pregnant Canadian women are lower than current dietary recommendations.
2005182 citationsauthor #3
Anthocyanins and cancer prevention
20055 citationsauthor #2
Epidermal growth factor stimulates phospholipase A 2 in vasopressin-treated rat glomerular mesangial cells
20051 citationsauthor #2
Anthocyanins exist in the circulation primarily as metabolites in adult men.
2005204 citationsauthor #3
Human Nutrition and Metabolism Directly Quantitated Dietary ( n-3 ) Fatty Acid Intakes of Pregnant Canadian Women Are Lower than Current Dietary Recommendations 1
20050 citationsauthor #3
Differential eicosapentaenoic acid elevations and altered cardiovascular disease risk factor responses after supplementation with docosahexaenoic acid in postmenopausal women receiving and not receiving hormone replacement therapy.
2004198 citationsauthor #2
Gestational age and birth weight in relation to n−3 fatty acids among inuit (Canada)
200481 citationsauthor #8
Very high concentrations of n-3 fatty acids in peri-and postmenopausal Inuit women from Greenland
200422 citationsauthor #6
Omega-3 fatty acids from fish oils and cardiovascular disease.
2004229 citationsauthor #2
Omega-3 fatty acids from fish oils and cardiovascular disease
200431 citationsauthor #2
Anthocyanin metabolites in human urine and serum.
2004241 citationsauthor #3
Replacement of Dietary Fats – Effects on Serum Lipids and Plasma Fatty Acid Composition with Special Emphasis on the Metabolism of Essential Fatty Acids
20040 citationsauthor #2
Organosulfur Compounds from Garlic
200317 citationsauthor #1
Omega-3 fatty acids and risk of cognitive impairment and dementia
2003160 citationsauthor #5
Fish consumption and blood lipids in three ethinic groups of Québec (canada)
200398 citationsauthor #5
Fatty acid composition of serum phospholipid of premenopausal women and postmenopausal women receiving and not receiving hormone replacement therapy
200344 citationsauthor #3
Evidence that soyasaponin Bb retards disease progression in a murine model of polycystic kidney disease.
200334 citationsauthor #4
The postprandial effects of dietary antioxidants in humans
200320 citationsauthor #2
Effects of supplementation with fish oil-derived n-3 fatty acids and gamma-linolenic acid on circulating plasma lipids and fatty acid profiles in women.
2003143 citationsauthor #2
Clinical nutrition: 4. Omega-3 fatty acids in cardiovascular care.
2002227 citationsauthor #1
Human Health Effects of Docosahexaenoic Acid
20023 citationsauthor #2
Fatty acid compositions of serum phospholipids of postmenopausal women: a comparison between Greenland Inuit and Canadians before and after supplementation with fish oil.
200236 citationsauthor #6
Cardiovascular disease risk factors and n-3 fatty acid status in the adult population of James Bay Cree.
2002132 citationsauthor #5
Effect of exercise on FA profiles in n−3 FA-supplemented and-nonsupplemented premenopausal women
200213 citationsauthor #5
The effect of wild blueberry (Vaccinium angustifolium) consumption on postprandial serum antioxidant status in human subjects
2002217 citationsauthor #2
Absorption of anthocyanins from blueberries and serum antioxidant status in human subjects.
2002481 citationsauthor #4
Carcinogenicity of Saccharin in Laboratory Animals and Humans: Letter to Dr. Harry Conacher of Health Canada
200211 citationsauthor #7
Docosahexaenoic Acid in Human Health
200115 citationsauthor #1
Relations between n (cid:2) 3 fatty acid status and cardiovascular disease risk factors among Quebecers 1–3
20010 citationsauthor #7
"Essential fatty acids" in aquatic ecosystems: a crucial link between diet and human health and evolution
2001556 citationsauthor #3
Contribution of Selected Traditional and Market Foods to the Diet of Nunavik Inuit Women.
2000149 citationsauthor #6
Effect of supplementation with dietary seal oil on selected cardiovascular risk factors and hemostatic variables in healthy male subjects.
199988 citationsauthor #5
The Effect of N-3 Supplementation on Serum Lipids in Postmenopausal Women Taking or not Taking Hormone Replacement Therapy: P-23.
19990 citationsauthor #4
Hydrogenated fats and serum cholesterol levels.
19994 citationsauthor #1
Apparent transfer efficiency of docosahexaenoic acid from diet to milk in dairy cows
199918 citationsauthor #2
Docosahexaenoic acid and docosapentanoic acid incorporation into human platelets after 24 and 72 hours: inhibitory effects on platelet reactivity.
199912 citationsauthor #3
Regulatory Aspects of ω3 Fatty Acid Labelling in Canada
19981 citationsauthor #1
Enrichment of beef with omega 3 fatty acids.
19987 citationsauthor #3
Enrichment of Beef with ω3 Fatty Acids
199816 citationsauthor #3
Human Nutrition and Metabolism Supplementation with Quercetin Markedly Increases Plasma Quercetin Concentration without Effect on Selected Risk Factors for Heart Disease in Healthy Subjects 1
19981 citationsauthor #5
Effect of dietary soy protein and genistein on disease progression in mice with polycystic kidney disease.
199864 citationsauthor #5
Supplementation with quercetin markedly increases plasma quercetin concentration without effect on selected risk factors for heart disease in healthy subjects.
1998321 citationsauthor #8
Effect of supplementation with different doses of DHA on the levels of circulating DHA as non-esterified fatty acid in subjects of Asian Indian background.
1998166 citationsauthor #2
Docosahexaenoic acid-enriched milk.
199842 citationsauthor #3
A Gift from the Sea
199819 citationsauthor #1
Regulatory aspects of omega 3 fatty acid labelling in Canada.
19980 citationsauthor #1
Effects of fish meal in beef cattle diets on growth performance, carcass characteristics, and fatty acid composition of longissimus muscle.
199791 citationsauthor #3
Method to enrich the milk milked in docosahexaenoic acid dairy cows.
19970 citationsauthor #2
Dietary docosahexaenoic acid as a source of eicosapentaenoic acid in vegetarians and omnivores
1997151 citationsauthor #2
Elevated levels and altered fatty acid composition of plasma lysophosphatidlycholine(lysoPC) in ovarian cancer patients
1997155 citationsauthor #4
Fatty acid-related functions.
199619 citationsauthor #2

PROFILE

PAPERS

TIMELINE

COAUTHOR MAP

CONCEPT FOOTPRINT