Vincenzo Macciola

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Publication record
54 papers · 1,229 citations · H-index 20

PAPERS

Antioxidant potential of olive leaf (Olea europaea L.) sustainable extracts evaluated in vitro and minced beef meat
20245 citationsauthor #4
Antioxidant effect of traditional and new vinegars on functional oil/vinegar dressing-based formulations
20228 citationsauthor #2
Possible Utilization of Two-Phase Olive Pomace (TPOP) to Formulate Potential Functional Beverages: A Preliminary Study
20221 citationsauthor #3
Exceptional long-term durability of Coratina monovarietal extra virgin olive oil evaluated through chemical parameters and oxidative stability test
20221 citationsauthor #1
Characterization, Sensory and Oxidative Stability Analysis of Vegetable Mayonnaise Formulated with Olive Leaf Vinegar as an Active Ingredient
202215 citationsauthor #2
Effects of bag-in-box packaging on long-term shelf life of extra virgin olive oil
202110 citationsauthor #2
Delivery Systems for Hydroxytyrosol Supplementation: State of the Art
202012 citationsauthor #2
A study on acetification process to produce olive vinegar from oil mill wastewaters
20195 citationsauthor #3
Sequential inoculum of Hanseniaspora guilliermondii and Saccharomyces cerevisiae for winemaking Campanino on an industrial scale
201825 citationsauthor #8
Effective assay for olive vinegar production from olive oil mill wastewaters.
201837 citationsauthor #2
EFFECT OF DIFFERENT STORAGE CONDITIONS ON THE SHELF LIFE OF NATURAL GREEN TABLE OLIVES
20186 citationsauthor #3
Limits and potentials of African red palm oils purchased from European ethnic food stores
20177 citationsauthor #2
The negligible role of ellagic acid in preventing fat oxidation of Tunisian walnuts (Juglans regia L.)
20174 citationsauthor #2
Exploring enzyme and microbial technology for the preparation of green table olives
201620 citationsauthor #3
Technological Potential of Lactobacillus Strains Isolated from Fermented Green Olives: In Vitro Studies with Emphasis on Oleuropein-Degrading Capability
201632 citationsauthor #3
Influence of free fatty acid content on the oxidative stability of red palm oil
201623 citationsauthor #3
Evidence of oleuropein degradation by olive leaf protein extract.
201535 citationsauthor #2
Cleaning of olive mill wastewaters by visible light activated carbon doped titanium dioxide
201514 citationsauthor #5
Inactivation of Dekkera bruxellensis yeasts in wine storage in brand new oak barrels using low electric current technology
20158 citationsauthor #4
Preliminary lab scale of advanced techniques as new tools to reduce ethylphenols content in synthetic wine
20154 citationsauthor #3
Physicochemical and sensory characteristics of red wines from the rediscovered autochthonous Tintilia grapevine grown in the Molise region (Italy)
201422 citationsauthor #2
The role of virgin olive oil in the traditional Mediterranean cuisine
20142 citationsauthor #2
Effects of polyphenol enzymatic-oxidation on the oxidative stability of virgin olive oil
201324 citationsauthor #3
Occurrence and persistence of diacetyl in unfermented and fermented milks
201314 citationsauthor #4
Heat-oxidation stability of palm oil blended with extra virgin olive oil.
201265 citationsauthor #2
Polyphenol oxidase from eggplant reduces the content of phenols and oxidative stability of olive oil
201110 citationsauthor #2
Olive Biophenols as Food Supplements and Additives
20104 citationsauthor #2
Isolation and catalytic actions of polyphenoloxidase from sunflower seeds (Helianthus annuus)
20103 citationsauthor #2
Application of chemical and physical agents in model systems to controlling phenoloxidase enzymes
201015 citationsauthor #3
Investigation on innovative techniques to reduce concentration of ethylphenols in model systems.
20100 citationsauthor #3
Antioxidant activity of various phenol extracts of olive-oil mill wastewaters
200923 citationsauthor #2
Inactivation of spoilage yeasts Dekkera/Brettanomyces using low electric current treatment (LECT)
20092 citationsauthor #5
Potential technological applications of polyphenoloxidase from sunflower seed seedlings (Helianthus annuus).
20091 citationsauthor #2
Evaluation of chlorogenic acid and its metabolites as potential antioxidants for fish oils
200829 citationsauthor #3
Isolation of a hydroxytyrosol-rich extract from olive leaves (Olea Europaea L.) and evaluation of its antioxidant properties and bioactivity
2008147 citationsauthor #4
Rapid gas-chromatographic method for the determination of diacetyl in milk, fermented milk and butter
200846 citationsauthor #1
Studies on oxidative stabilisation of lard by natural antioxidants recovered from olive-oil mill wastewater
2007125 citationsauthor #2
Nature and antioxidant properties of phenolic extracts from an extra-virgin olive oil (Olea europaea L.) and related byproducts
20060 citationsauthor #1
Biodegradation in vivo and in vitro of chlorogenic acid by a sunflower-seedling (Helianthus annuus) like-polyphenoloxidase enzyme
200615 citationsauthor #3
Behaviour of cod liver oil during the autoxidation process
20067 citationsauthor #2
Study on the grape-growing and enological situation in Molise region by the characterization of quality red wines [wines; designation of origin; production data]
20050 citationsauthor #2
Solid phase extraction : gas-chromatographic method to determine free cholesterol in animal fats
200533 citationsauthor #3
Chemical changes of the chlorogenic acid observed in di erent alkaline solutions
20051 citationsauthor #2
A first pilot study to produce a food antioxidant from sunflower seed shells (Helianthus annuus)
200566 citationsauthor #2
A study on the lipid fraction of Adriatic sardine filets (Sardina pilchardus).
200437 citationsauthor #2
Oxidative stabilization of different edible fats by gallic acid extracted from carob pods (Ceratonia siliqua L.)
20030 citationsauthor #2
Oxidative stabilization of cold‐pressed sunflower oil using phenolic compounds of the same seeds
200377 citationsauthor #2
Effectiveness of caffeic acid as an anti‐oxidant for cod liver oil
200329 citationsauthor #2
Catalytic effect of the Cu(II)‐ and Fe(III)‐cyclo‐hexanebutyrates on olive oil oxidation measured by Rancimat
200220 citationsauthor #2
Changes in olive oils used as covering in preserves of eggplants ( Solanum Melongena ) in relation to the time and the condition of storage
20012 citationsauthor #2
Changes in lipids of germinating rape-seeds (Brassica napus)
20000 citationsauthor #2
Copper and iron determination in edible vegetable oils by graphite furnace atomic absorption spectrometry after extraction with diluted nitric acid
200085 citationsauthor #2
Evaluation of the shelf-life of virgin olive oils.
199818 citationsauthor #2
Rapid determination of squalene in virgin olive oils using gas-liquid chromatography
199837 citationsauthor #2

TIMELINE

1998 55 citations

2000 85 citations

2001 2 citations

2002 20 citations

2003 106 citations

2004 37 citations

2005 100 citations

2006 22 citations

2007 125 citations

2008 222 citations

2009 26 citations

2010 22 citations

2011 10 citations

2012 65 citations

2013 38 citations

2014 24 citations

2015 61 citations

2016 75 citations

2017 11 citations

2018 68 citations

2019 5 citations

2020 12 citations

2021 10 citations

2022 25 citations

2024 5 citations

Vincenzo Macciola

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