Polyphenol oxidase from eggplant reduces the content of phenols and oxidative stability of olive oil

No abstract is available for this paper.

• Publication year

  2011

• Venue

  European Journal of Lipid Science and Technology

• Publication date

  2011-09-01

• Fields of study

  Chemistry, Environmental Science

• Identifiers
  DOI 10.1002/EJLT.201100089
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

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