Influence of processing on the antioxidant properties of fruit and vegetables

No abstract is available for this paper.

• Publication year

  1999

• Venue

  Trends in Food Science and Technology

• Publication date

  1999-03-01

• Fields of study

  Agricultural and Food Sciences, Medicine

• Identifiers
  DOI 10.1016/S0924-2244(99)00023-0
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

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