W. Nganje

PROFILE

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Aliases
William Evange Nganje, W. Nganje, William Nganje, William E. Nganje, William E Nganje, W Nganje
Publication record
121 papers · 1,218 citations · H-index 16

PAPERS

Implications for the Dirichlet Processes Mixture Linear Model on U.S. Crop Yield Predictions
20231 citationsauthor #3
The Nature of Modal Input Demand for Feedstock Transportation in the Biofuel Supply Chain
20230 citationsauthor #2
Risks and risk premiums of GE corn: A macromarketing framework
20222 citationsauthor #1
The role of the U.S. exchange‐rate equity market volatility on agricultural exports and forecasts
20222 citationsauthor #2
Predicting Food-Safety Risk and Determining Cost-Effective Risk-Reduction Strategies
20213 citationsauthor #1
Stochastic Analysis and Neural Network-Based Yield Prediction with Precision Agriculture
20218 citationsauthor #3
INCOME AND PRICE EFFECT ON BILATERAL TRADE AND CONSUMPTION THROUGH EXPENDITURE CHANNEL: A CASE OF CHICKPEA
20200 citationsauthor #3
Health Uninsurance in rural America: a partial equilibrium analysis
201910 citationsauthor #1
Refinements of Barndorff-Nielsen and Shephard Model: An Analysis of Crude Oil Price with Machine Learning
201927 citationsauthor #2
PRECISION AGRICULTURE TECHNOLOGY ADOPTION AND USAGE IN NORTH DAKOTA
20190 citationsauthor #6
Barndorff-Nielsen and Shephard model: oil hedging with variance swap and option
201924 citationsauthor #3
Robust CAPM Estimation through Cross Validation
20192 citationsauthor #2
Barndorff‐Nielsen and Shephard model for hedging energy with quantity risk
201911 citationsauthor #2
Barndorff-Nielsen and Shephard model: oil hedging with variance swap and option
20182 citationsauthor #3
Economic costs of Fusarium Head Blight, scab and deoxynivalenol
201870 citationsauthor #3
Viruses and prions.
20170 citationsauthor #2
An introduction to policy analysis
20170 citationsauthor #2
Intrinsic and extrinsic factors and potentially hazardous foods.
20170 citationsauthor #2
Twenty-first-century perspectives on rural development
20170 citationsauthor #2
Cost of microbial foodborne outbreaks to society.
20170 citationsauthor #2
Cost and benefits of control measures: food traceability.
20170 citationsauthor #2
When policies work at cross-purposes
20170 citationsauthor #2
US Agricultural and Food Policies: Economic Choices and Consequences
20170 citationsauthor #2
Impacts on global trade and regulations.
20170 citationsauthor #2
Gram-negative bacteria.
20170 citationsauthor #2
Foodborne infections, intoxications, and etiology.
20170 citationsauthor #2
A policy analysis toolbox
20170 citationsauthor #2
Exploring the multi-dimensional aspects of food security
20170 citationsauthor #2
Analyzing effects of USDA nutrition programs on hunger and food security in the US
20170 citationsauthor #2
Research, technology, and the growth of sustainable agricultural production
20170 citationsauthor #2
The Food Safety Modernization Act (FSMA)
201715 citationsauthor #2
Ecological concepts of foods and definitions of pre- and post-harvest.
20170 citationsauthor #2
Control measures: the case of PR/HACCP.
20170 citationsauthor #2
Current developments and new dynamics influencing agricultural and food policy
20170 citationsauthor #2
Cost of microbial foodborne outbreaks.
20170 citationsauthor #2
Gram-positive bacteria.
20170 citationsauthor #2
Twenty-first-century trends, opportunities, and challenges for US agriculture and food systems
20170 citationsauthor #2
Humans and microbes - risk analysis.
20170 citationsauthor #2
Analyzing economic consequences of farm safety net programs in the 2014 Farm Bill
20170 citationsauthor #2
Economic Impact of USWBSI’s Scab Initiative to Reduce FHB
201718 citationsauthor #3
US agricultural and food sector connections to the global economy
20170 citationsauthor #2
Economic choices and outcomes for agriculture, natural resources, and the environment
20170 citationsauthor #2
Microbial Food Safety: A Food Systems Approach
20176 citationsauthor #2
Eukaryotic microorganisms of concern in food: parasites and molds.
20170 citationsauthor #2
Anticipating future trends in agricultural and food policy
20170 citationsauthor #2
Food Safety Information, Changes in Risk Perceptions, and Offsetting Behavior
20165 citationsauthor #1
for Alternative Crop and Health Insurance Subsidy
20160 citationsauthor #1
Welfare Effects of Food Safety Recalls
20144 citationsauthor #2
Perception of Risks and Preferences for Locally Grown Produce: A Marketing System Approach
20148 citationsauthor #1
Quality Assurance for Imports and Trade: Risk-Based Surveillance
20130 citationsauthor #1
Perceived value of pasta in Greece and Romania
20139 citationsauthor #2
Understanding intentional food contamination attitudes: applying Ajzen’s Theory of Planned Behavior to a sample of fruit and vegetable industry workers
20131 citationsauthor #3
Improving the Safety of Imported Foods With Intelligent Systems
20120 citationsauthor #1
Nutrient Demand in Food Away from Home
20127 citationsauthor #3
State-Branded Programs and Consumer Preference for Locally Grown Produce
201178 citationsauthor #1
Traceability in Food Systems: An Economic Analysis of LGMA and the 2006 Spinach Outbreak
20112 citationsauthor #1
Food Risks and Type I & II Errors
20119 citationsauthor #1
Offsetting Behavior and the Benefits of Food Safety Policies in Vegetable Preparation and Consumption
20107 citationsauthor #1
An Analysis of Expanding Renewable Energy Markets in Minnesota: Implications for Rural Economic Development
20100 citationsauthor #3
Food Safety and Defense Risks in the U.S.-Mexico Produce Chain
20094 citationsauthor #1
Traceability (Product Tracing) in Food Systems: An IFT Report Submitted to the FDA, Volume 2: Cost Considerations and Implications.
200948 citationsauthor #5
Fish: Friend or foe? Food policy and subpopulation warnings for consumers
200910 citationsauthor #4
A comparison between perception of risk and willingness to serve genetically modified foods.
20095 citationsauthor #1
Public Goods, Hysteresis, and Underinvestment in Food Safety
200924 citationsauthor #2
OFFSETTING BEHAVIOR AND THE BENEFITS OF FOOD SAFETY REGULATION
200911 citationsauthor #2
Food safety and defense risks in U.S.-Mexico produce trade.
20094 citationsauthor #1
Hysterisis in Food Safety Investments
20080 citationsauthor #2
Estimating Price Premiums for Breads Marketed as “Low-Carbohydrate Breads”
20086 citationsauthor #1
Optimal Investments in Mitigating Agroterrorism Risks
20080 citationsauthor #1
Farmers' Preferences for Alternative Crop and Health Insurance Subsidy
20086 citationsauthor #1
Models of Interdependent Security along the Milk Supply Chain
200825 citationsauthor #1
Regional obesity determinants in the United States: a model of myopic addictive behavior in food consumption
200832 citationsauthor #2
Comparison of Perception of Risk and Willingness to Consume GM Foods
20086 citationsauthor #2
Economic factors affecting the increase in obesity in the United States: Differential response to price
200878 citationsauthor #2
Valuing Private Sector Incentives to Invest in Food Protection Measures in the Milk and Green Onion Sectors
20070 citationsauthor #2
Marginal impact of sales consultant visits and financing opportunities on adoption of variable‐rate fertilizer application
20075 citationsauthor #1
HACCP implementation and economic optimality in turkey processing
20077 citationsauthor #1
Identifying Market Preferences for High Selenium Beef
20073 citationsauthor #4
Offsetting Behavior and the Benefits of Food Safety Policies
20073 citationsauthor #1
A Cox parametric bootstrap test of the von Liebig hypotheses
200710 citationsauthor #2
Value-at-Risk in Bakery Procurement
200718 citationsauthor #2
Food Recalls and Food Safety Perceptions: The September 2006 Spinach Recall Case
200729 citationsauthor #4
Hedging Strategies for Grain Processors
200610 citationsauthor #2
Predicting food safety losses in turkey processing and the economic incentives of hazard analysis and critical control point (HACCP) intervention
20064 citationsauthor #1
AGRICULTURAL VALUE ADDED: PROSPECTS FOR NORTH DAKOTA
20067 citationsauthor #7
Consumer Willingness to Pay for Breads Marketed as "Low-Carbohydrate"
20050 citationsauthor #2
Investors’ Expectations of Equity for NGCs and LLCs and Implications on Performance
20051 citationsauthor #2
Value-At-Risk And Food Safety Losses In Turkey Processing
20055 citationsauthor #2
Investor'S Expectations Of New Generation Cooperatives' Equity
20053 citationsauthor #2
Developments in portfolio management and risk programming techniques for agriculture
20053 citationsauthor #3
Marginal impact of education, financial performance and government programs on the adoption of precision agriculture technology.
20044 citationsauthor #2
Agro-terrorism and the Grain Handling Systems in Canada and the United States
20044 citationsauthor #1
Regional Economic Impacts of Fusarium Head Blight in Wheat and Barley
2004163 citationsauthor #1
Using Choice Experiments To Elicit Farmers Preferences? For Crop And Health Insurance
20044 citationsauthor #1
Stochastic Dominance in Wheat Variety Development and Release Strategies
200413 citationsauthor #3
Strategic Hedging for Grain Processors
20034 citationsauthor #3
The Impact of HACCP on Factor Demand and Output Supply Elasticities of Red Meat
20030 citationsauthor #1
FOOD SAFETY RISK PERCEPTION GAP BETWEEN CONSUMERS AND PROCESSORS OF SPECIALTY MEAT
20030 citationsauthor #1
OPTIMAL STOCKING DENSITY AND FOOD SAFETY RISKS IN STEER PRODUCTION ENTERPRISE
20030 citationsauthor #1
FOOD SAFETY RISK PERCEPTION AND CONSUMER CHOICE OF SPECIALTY MEATS
20038 citationsauthor #1

TIMELINE

1999 19 citations

2000 17 citations

2001 166 citations

2002 61 citations

2003 21 citations

2004 188 citations

2005 12 citations

2006 21 citations

2007 75 citations

2008 153 citations

2009 106 citations

2010 7 citations

2011 89 citations

2012 7 citations

2013 10 citations

2014 12 citations

2016 5 citations

2017 39 citations

2018 72 citations

2019 74 citations

2020 0 citations

2021 11 citations

2022 4 citations

2023 1 citations

Unknown 3 citations

W. Nganje

PROFILE

PAPERS

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