A. Bellincontro

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Aliases
A Bellincontro, A. Bellincontro, Andrea Bellincontro
Publication record
112 papers · 2,911 citations · H-index 31

PAPERS

A first characterisation and classification of Montalcino wines in relation to production areas: combination of destructive, non-destructive and chemometrics analyses
20260 citationsauthor #7
Integration of Destructive and Non‐Destructive Analytical Determinations for Evaluating Quality of Fresh and Roasted Hazelnuts Subjected to Different Processing Temperatures
20250 citationsauthor #8
New bio-protector for combating heat and light stress across different grape cultivars and environments
20251 citationsauthor #8
Fortified or passito sweet wines from Aleatico grapes subjected to different dehydration conditions: chemical and aromatic profile using destructive and non-destructive analyses
20254 citationsauthor #7
Feasibility assessment of a low‐cost near‐infrared spectroscopy‐based prototype for monitoring polyphenol extraction in fermenting musts
20253 citationsauthor #4
Exploring Gelatin‐A and Mouse Proline‐Rich Protein 5 as Probes for Wine Polyphenol Analysis by Quartz Crystal Microbalance with Dissipation Monitoring
20251 citationsauthor #9
Carbonic or nitrogen maceration of wine grape: Biochemical differences of grape and wine using destructive and non-destructive approach.
20255 citationsauthor #7
Application of an Electronic Nose to the Prediction of Odorant Series in Wines Obtained with Saccharomyces or Non-Saccharomyces Yeast Strains
20252 citationsauthor #7
Destructive and Non-Destructive Evaluation of Anthocyanin Content and Quality Attributes in Red Kiwifruit Subjected to Plant Spray Treatment with Cis-3-Hexenyl Butyrate
20251 citationsauthor #5
Optimising the winemaking process: NIR spectroscopy and e-nose analysis for the online monitoring of fermentation.
202411 citationsauthor #6
Identifying wine grape aromatic maturity using e-nose and GC-MS: the case of Nerello Mascalese grapes from two contrade of the Etna area
20247 citationsauthor #10
Feasibility assessment of a low‐cost visible spectroscopy‐based prototype for monitoring polyphenol extraction in fermenting musts
20243 citationsauthor #3
Use of AirMixing M.I.® resonance waves to produce aroma richer Sangiovese wine without sulphites addition in a sustainable way
20245 citationsauthor #6
Postharvest dehydration of red grapes: impact of temperature and water-loss conditions on free and glycosylated volatile metabolites of exocarp and epicarp of Nebbiolo and Aleatico varieties.
20241 citationsauthor #4
Exploring the influence of terroir on douro white and red wines characteristics: a study of human perception and electronic analysis
20248 citationsauthor #4
The effect of terroir on volatilome fingerprinting and qualitative attributes of non-irrigated grapes reveals differences on glycosylated aroma compounds.
20242 citationsauthor #7
Recent Advances and Future Perspectives in the E-Nose Technologies Addressed to the Wine Industry
202429 citationsauthor #4
Novelty of Italian Grape Ale (IGA) beer: Influence of the addition of Gamay macerated grape must or dehydrated Aleatico grape pomace on the aromatic profile
202314 citationsauthor #6
Differentiation through E‐nose and GC‐FID data modeling of rosé sparkling wines elaborated via traditional and Charmat methods
202314 citationsauthor #8
Postharvest Ozone Fumigation of Grapes (cv Sangiovese) Differently Affects Volatile Organic Compounds and Polyphenol Profiles of Berries and Wine
20236 citationsauthor #5
Effects of Leaf Removal on Free and Glycoconjugate Aromas of Skins and Pulps of Two Italian Red Grapevine Varieties
20234 citationsauthor #4
Development of a micro-Vis-NIR and SAW nanobiosensor to measure polyphenols in must/wine on-time and online
20233 citationsauthor #3
Air speed and plastic crate vent-holes for wine grape quality during postharvest dehydration: commercial and laboratory studies.
202311 citationsauthor #6
Ozone-Induced Biochemical and Molecular Changes in Vitis vinifera Leaves and Responses to Botrytis cinerea Infections
20239 citationsauthor #6
Postharvest Wine Grape Dehydration: ethanol dissipation from grape and biochemical changes.
20237 citationsauthor #10
Protection against oxygen in the vinification of the red grape Nerello Mascalese affects volatile organic compounds profile
20231 citationsauthor #10
Destructive and non-destructive early detection of postharvest noble rot (Botrytis cinerea) in wine grapes aimed at producing high-quality wines.
202313 citationsauthor #8
Nitrogen maceration of wine grape: An alternative and sustainable technique to carbonic maceration.
202217 citationsauthor #8
Postharvest physiology of wine grape dehydration
20221 citationsauthor #1
E-Senses, Panel Tests and Wearable Sensors: A Teamwork for Food Quality Assessment and Prediction of Consumer’s Choices
202231 citationsauthor #5
The beneficial effect of leaf removal during fruit set on physiological, biochemical and qualitative indices and volatile organic compound profile of the Cypriot reference cultivar 'Xynisteri'.
202210 citationsauthor #6
Innovative “Soft” Maceration Techniques in Red Grape Fermentation
202216 citationsauthor #7
Ozone Gas for Low Cost and Environmentally Friendly Desulfurization of Mute Grape Must
20221 citationsauthor #7
Optimization of Phenolic Compound Extraction from Brewers’ Spent Grain Using Ultrasound Technologies Coupled with Response Surface Methodology
202236 citationsauthor #4
Ozone treatments to induce systemic-acquired resistance in leaves of potted vines: molecular responses and NIR evaluation for identifying effective dose and exposition duration
20221 citationsauthor #5
Use of water and ethanol extracts from wine grape seed pomace to prepare an antioxidant toothpaste
20218 citationsauthor #3
Time of Postharvest Ethylene Treatments Affects Phenols, Anthocyanins, and Volatile Compounds of Cesanese Red Wine Grape
20219 citationsauthor #2
E-Nose and Olfactory Assessment: Teamwork or a Challenge to the Last Data? The Case of Virgin Olive Oil Stability and Shelf Life
202122 citationsauthor #6
Ozone and Bioactive Compounds in Grapes and Wine
202121 citationsauthor #4
Postharvest Water Loss of Wine Grape: When, What and Why
202130 citationsauthor #6
Free and glycosylated green leaf volatiles, lipoxygenase and alcohol dehydrogenase in defoliated Nebbiolo grapes during postharvest dehydration
202111 citationsauthor #6
Advances in cultivar choice, hazelnut orchard management and nuts storage for enhancing product quality and safety: an overview.
2020102 citationsauthor #3
Recent advances in postharvest technology of the wine grape to improve the wine aroma.
202052 citationsauthor #2
First Application of Ozone Postharvest Fumigation to Remove Smoke Taint from Grapes
202015 citationsauthor #4
Using an electronic nose and volatilome analysis to differentiate sparkling wines obtained under different conditions of temperature, ageing time and yeast formats.
202051 citationsauthor #3
Using UAV-based Remote Sensing to Assess Grapevine Canopy Damages Due to Fire Smoke.
202012 citationsauthor #5
Management of high-quality dehydrated grape in vinification to produce dry red wines.
20208 citationsauthor #7
The effect of flotation and vegetal fining agents on the aromatic characteristics of Malvasia del Lazio (Vitis vinifera L.) wine.
20208 citationsauthor #4
Volatile Organic Compounds in Sweet Passito Wines as Markers of Grape Dehydration/Withering/Drying Process
20201 citationsauthor #1
Fast tool based on electronic nose to predict olive fruit quality after harvest
202056 citationsauthor #3
Alternating temperature in postharvest cooling treatment of 'Fiano' and 'Falanghina' grapes affects cell wall enzyme rate, berry softening and polyphenols.
20198 citationsauthor #5
Malic Acid as a Potential Marker for the Aroma Compounds of Amarone Winegrape Varieties in Withering
201916 citationsauthor #2
Effects of treatments with ozonated water in the vineyard (cv Vermentino) on microbial population and fruit quality parameters
201922 citationsauthor #5
Partial least squares discriminant analysis: A dimensionality reduction method to classify hyperspectral data
201838 citationsauthor #2
Combining color chart, colorimetric measurement and chemical compounds for postharvest quality of white wine grapes.
20188 citationsauthor #4
Future opportunities of proximal near infrared spectroscopy approaches to determine the variability of vineyard water status
201717 citationsauthor #2
Control of environmental parameters in postharvest partial dehydration of wine grapes reduces water stress
201711 citationsauthor #1
Postharvest ozone fumigation of Petit Verdot grapes to prevent the use of sulfites and to increase anthocyanin in wine
201745 citationsauthor #1
Grapevine quality: A multiple choice issue
2017246 citationsauthor #10
Influence of air flow and dehydration technique on respiration and VOCs of ‘Pecorino’ grapes
20171 citationsauthor #3
Nebulized water cooling of the canopy affects leaf temperature, berry composition and wine quality of Sauvignon blanc.
201714 citationsauthor #8
Non-invasive NIR spectroscopy for in-field grapevine water assessment
20160 citationsauthor #3
On-field monitoring of fruit ripening evolution and quality parameters in olive mutants using a portable NIR-AOTF device.
201649 citationsauthor #2
Different strategies against main melon leaf diseases and evaluation of the physiological effects on production.
20160 citationsauthor #2
Distinct transcriptome responses to water limitation in isohydric and anisohydric grapevine cultivars
201657 citationsauthor #10
Management of postharvest grape withering to optimise the aroma of the final wine: A case study on Amarone.
201647 citationsauthor #1
Postbudburst Spur Pruning Reduces Yield and Delays Fruit Sugar Accumulation in Sangiovese in Central Italy
201658 citationsauthor #5
XI International Controlled and Modified Atmosphere Research Conference
20152 citationsauthor #3
OZONE FUMIGATION POSTHARVEST TREATMENT FOR THE QUALITY OF WINE GRAPE
201515 citationsauthor #3
Innovative application of NIR-AOTF and MRI to study water behaviour in cut flower
20150 citationsauthor #1
Physiological parameters and protective energy dissipation mechanisms expressed in the leaves of two Vitis vinifera L. genotypes under multiple summer stresses.
201545 citationsauthor #8
Comparison of the traditional and branched pruning methods.
20140 citationsauthor #2
Portable NIR-AOTF spectroscopy combined with winery FTIR spectroscopy for an easy, rapid, in-field monitoring of Sangiovese grape quality.
201446 citationsauthor #2
LATE WINTER PRUNING AS A TOOL TO CONTROL VINE YIELD ANDACCUMULATION OF SOLUBLE SOLIDS IN SANGIOVESE GRAPEVINES
20142 citationsauthor #6
Effect of Postharvest Dehydration on Content of Volatile Organic Compounds in the Epicarp of Cesanese Grape Berry
201418 citationsauthor #4
Technology and Management of Postharvest Dehydration
201318 citationsauthor #2
Oil accumulation in intact olive fruits measured by near infrared spectroscopy-acousto-optically tunable filter.
201316 citationsauthor #1
Postharvest dehydration of Nebbiolo grapes grown at altitude is affected by time of defoliation
201316 citationsauthor #2
Feasibility of an electronic nose to differentiate commercial Spanish wines elaborated from the same grape variety
201341 citationsauthor #2
Effect of different soil management practices on grapevine growth and on berry quality assessed by NIR-AOTF spectroscopy
201314 citationsauthor #5
Microclimate influence on the morphology of grape berry at maturity and on the quality of the berries during the postharvest dehydration process
20120 citationsauthor #2
Use of electronic nose, validated by GC–MS, to establish the optimum off-vine dehydration time of wine grapes
201267 citationsauthor #2
Temperature and water loss affect ADH activity and gene expression in grape berry during postharvest dehydration.
201273 citationsauthor #2
Postharvest dehydration of wine white grapes to increase genistein, daidzein and the main carotenoids.
201222 citationsauthor #5
Feasible application of a portable NIR-AOTF tool for on-field prediction of phenolic compounds during the ripening of olives for oil production.
201273 citationsauthor #1
Discrimination of sweet wines partially fermented by two osmo-ethanol-tolerant yeasts by gas chromatographic analysis and electronic nose.
201143 citationsauthor #2
Influence of Bunch Position in the Canopy on Berry Epicuticular Wax during Ripening and on Weight Loss during Postharvest Dehydration
201131 citationsauthor #2
Application of NIR-AOTF Spectroscopy to Monitor Aleatico Grape Dehydration for Passito Wine Production
201129 citationsauthor #1
Chemical and biochemical change of healthy phenolic fractions in winegrape by means of postharvest dehydration.
201085 citationsauthor #2
Ethylene depending and non-depending metabolisms during postharvest banana ripening.
20103 citationsauthor #5
Electronic nose to study postharvest dehydration of wine grapes
201067 citationsauthor #2
How Dehydration Temperature and Weight Loss Affect the Biosynthesis of Nutritional Compounds in Irrigated 'Aleatico' Grape
201012 citationsauthor #2
Integration of Nondestructive Techniques with Destructive Analyses to Study Postharvest Water Stress of Winegrapes
200975 citationsauthor #1
Kiwifruit in Lazio Region: improvements of chains critical points from plants to the consumers.
20090 citationsauthor #7
Technological parameters of water curing affect postharvest physiology and storage of marrons (Castanea sativa Mill., Marrone fiorentino)
200920 citationsauthor #3
Preliminary evaluations of copper leaf fertilizer containing on Pseudomonas syringae pv. syringae and Pseudomonas viridiflava populations on Actinidia deliciosa plants in Lazio region (Italy).
20090 citationsauthor #3
Zucchini (Cucurbita pepo L.) minimally processed packed in plastic film.
20091 citationsauthor #4
USE OF NIR-AOTF SPECTROSCOPY AND MRI FOR QUALITY DETECTION OF WHOLE HAZELNUTS
20094 citationsauthor #1
INFLUENCE OF ETHYLENE AND 1-METHYLCYCLOPROPENE POSTHARVEST TREATMENTS ON AROMATIC QUALITY OF 'ALEATICO' GRAPES
20070 citationsauthor #2
Influence of postharvest water stress on lipoxygenase and alcohol dehydrogenase activities, and on the composition of some volatile compounds of Gewürztraminer grapes dehydrated under controlled and uncontrolled thermohygrometric conditions
200787 citationsauthor #3

TIMELINE

2003 95 citations

2004 140 citations

2005 115 citations

2006 317 citations

2007 87 citations

2009 100 citations

2010 167 citations

2011 103 citations

2012 235 citations

2013 105 citations

2014 66 citations

2015 62 citations

2016 211 citations

2017 334 citations

2018 46 citations

2019 46 citations

2020 305 citations

2021 101 citations

2022 113 citations

2023 82 citations

2024 66 citations

2025 17 citations

2026 0 citations

A. Bellincontro

PROFILE

PAPERS

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