Volatile Glycosylation in Tea Plants: Sequential Glycosylations for the Biosynthesis of Aroma β-Primeverosides Are Catalyzed by Two Camellia sinensis Glycosyltransferases1[OPEN]

No abstract is available for this paper.

• Publication year

  2015

• Venue

  Plant Physiology

• Publication date

  2015-04-28

• Fields of study

  Biology, Medicine, Chemistry, Environmental Science

• Identifiers
  DOI 10.1104/pp.15.00403PMID 25922059PMCID PMC4453793
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

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