Rheological Characteristics and Molecular Weight of Ammonium-Sulfate Fractions of Tara Gum

No abstract is available for this paper.

• Publication year

  2015

• Venue

  Korean Journal of Food Science and Technology

• Publication date

  2015-06-30

• Fields of study

  Agricultural and Food Sciences, Chemistry

• Identifiers
  DOI 10.9721/KJFST.2015.47.3.293
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

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