Preparation and characterization of molecular weight standards of low polydispersity from oat and barley (1→3)(1→4)-β-d-glucan

No abstract is available for this paper.

• Publication year

  2003

• Venue

  Food Hydrocolloids

• Publication date

  2003-11-01

• Fields of study

  Agricultural and Food Sciences, Materials Science, Chemistry

• Identifiers
  DOI 10.1016/S0268-005X(03)00105-X
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

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