No abstract is available for this paper.
Glycyrrhizic acid and 18β-glycyrrhetinic acid modulate lipopolysaccharide-induced inflammatory response by suppression of NF-κB through PI3K p110δ and p110γ inhibitions.
Chung‐Yi Wang,T. Kao,Wen-Hsieh Lo,G. Yen
Published 2011 in Journal of Agricultural and Food Chemistry
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PUBLICATION RECORD
- Publication year
2011
- Venue
Journal of Agricultural and Food Chemistry
- Publication date
2011-06-24
- Fields of study
Medicine, Chemistry, Environmental Science
- Identifiers
- External record
- Source metadata
Semantic Scholar, PubMed
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