Glycyrrhizic acid and 18β-glycyrrhetinic acid modulate lipopolysaccharide-induced inflammatory response by suppression of NF-κB through PI3K p110δ and p110γ inhibitions.

Chung‐Yi Wang,T. Kao,Wen-Hsieh Lo,G. Yen

Published 2011 in Journal of Agricultural and Food Chemistry

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