Functional foods for the prevention and treatment of cardiovascular diseases: cholesterol and beyond

No abstract is available for this paper.

• Publication year

  2007

• Venue

  Expert Review of Cardiovascular Therapy

• Publication date

  2007-05-01

• Fields of study

  Agricultural and Food Sciences, Medicine

• Identifiers
  DOI 10.1586/14779072.5.3.477PMID 17489672
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• Lipids in health and disease

  2014cited by this paper
• Safety aspects and cholesterol-lowering efficacy of low fat dairy products containing plant sterols

  2006cited by this paper
• Chronic Consumption of Flavanol-rich Cocoa Improves Endothelial Function and Decreases Vascular Cell Adhesion Molecule in Hypercholesterolemic Postmenopausal Women

  2006cited by this paper
• Tree nuts and the lipid profile: a review of clinical studies

  2006cited by this paper
• The emerging role of flavonoid-rich cocoa and chocolate in cardiovascular health and disease.

  2006cited by this paper
• Effects of a Mediterranean-Style Diet on Cardiovascular Risk Factors

  2006cited by this paper
• Nuts and coronary heart disease: an epidemiological perspective

  2006cited by this paper
• Reduced-calorie orange juice beverage with plant sterols lowers C-reactive protein concentrations and improves the lipid profile in human volunteers.

  2006cited by this paper
• Cocoa flavanol-enriched snack bars containing phytosterols effectively lower total and low-density lipoprotein cholesterol levels.

  2006cited by this paper
• Phytosterols mixed with medium-chain triglycerides and high-oleic canola oil decrease plasma lipids in overweight men.

  2006cited by this paper
• Effects of pistachio nuts consumption on plasma lipid profile and oxidative status in healthy volunteers.

  2006cited by this paper
• Intake occasion affects the serum cholesterol lowering of a plant sterol-enriched single-dose yoghurt drink in mildly hypercholesterolaemic subjects

  2006influential reference
• Regular Consumption of a Flavanol-rich Chocolate can Improve Oxidant Stress in Young Soccer Players

  2005cited by this paper
• Effect of dark chocolate on arterial function in healthy individuals.

  2005cited by this paper
• Inhibition of cholesterol absorption by the combination of dietary plant sterols and ezetimibe: effects on plasma lipid levels.

  2005cited by this paper
• Cocoa antioxidants and cardiovascular health.

  2005cited by this paper
• Walnut Consumption in Hyperlipidemic Patients

  2005cited by this paper
• Plant sterol ester–enriched milk and yoghurt effectively reduce serum cholesterol in modestly hypercholesterolemic subjects

  2005cited by this paper
• Cholesterol lowering effects of nuts compared with a Canola oil enriched cereal of similar fat composition.

  2005cited by this paper
• Diacylglycerol: efficacy and mechanism of action of an anti-obesity agent.

  2005cited by this paper
• A comparison of the effect of medium- vs. long-chain triglycerides on the in vitro solubilization of cholesterol and/or phytosterol into mixed micelles

  2005cited by this paper
• Effect of a mediterranean-style diet on endothelial dysfunction and markers of vascular inflammation in the metabolic syndrome: a randomized trial.

  2004cited by this paper
• Dark chocolate consumption increases HDL cholesterol concentration and chocolate fatty acids may inhibit lipid peroxidation in healthy humans.

  2004cited by this paper
• Effects of medium-chain fatty acids and oleic acid on blood lipids, lipoproteins, glucose, insulin, and lipid transfer protein activities.

  2004cited by this paper
• Flavanol-rich cocoa drink lowers plasma F(2)-isoprostane concentrations in humans.

  2004cited by this paper
• Including walnuts in a low-fat/modified-fat diet improves HDL cholesterol-to-total cholesterol ratios in patients with type 2 diabetes.

  2004cited by this paper
• Effect of free plant sterols in low-fat milk on serum lipid profile in hypercholesterolemic subjects

  2004cited by this paper
• Flavonoid-Rich Dark Chocolate Improves Endothelial Function and Increases Plasma Epicatechin Concentrations in Healthy Adults

  2004cited by this paper
• A Walnut Diet Improves Endothelial Function in Hypercholesterolemic Subjects: A Randomized Crossover Trial

  2004cited by this paper
• The effect of meat products enriched with plant sterols and minerals on serum lipids and blood pressure

  2004cited by this paper
• Plant Sterol-Fortified Orange Juice Effectively Lowers Cholesterol Levels in Mildly Hypercholesterolemic Healthy Individuals

  2004cited by this paper
• Cholesterol-lowering effects of plant sterol esters differ in milk, yoghurt, bread and cereal

  2004cited by this paper
• Lipids in Health and Disease

  2004cited by this paper
• Consumption of an oil composed of medium chain triacyglycerols, phytosterols, and N-3 fatty acids improves cardiovascular risk profile in overweight women.

  2003cited by this paper
• Medium-chain triglycerides increase energy expenditure and decrease adiposity in overweight men.

  2003cited by this paper
• Adherence to a Mediterranean diet and survival in a Greek population.

  2003cited by this paper
• Serum lipid response to the graduated enrichment of a Step I diet with almonds: a randomized feeding trial.

  2003cited by this paper
• Consumption of a functional oil rich in phytosterols and medium-chain triglyceride oil improves plasma lipid profiles in men.

  2003cited by this paper
• Human Nutrition and Metabolism Research Communication Macadamia Nut Consumption Lowers Plasma Total and LDL Cholesterol Levels in Hypercholesterolemic Men

  2003cited by this paper
• Dietary flavanols and procyanidin oligomers from cocoa (Theobroma cacao) inhibit platelet function.

  2003cited by this paper
• Effects of margarine containing medium-chain triacylglycerols on body fat reduction in humans.

  2003cited by this paper
• The relation between dietary flavonol intake and coronary heart disease mortality: a meta-analysis of prospective cohort studies

  2003cited by this paper
• Phytosterols in low- and nonfat beverages as part of a controlled diet fail to lower plasma lipid levels Published, JLR Papers in Press, May 1, 2003. DOI 10.1194/jlr.M300089-JLR200

  2003cited by this paper
• Greater rise in fat oxidation with medium-chain triglyceride consumption relative to long-chain triglyceride is associated with lower initial body weight and greater loss of subcutaneous adipose tissue

  2003cited by this paper
• Cocoa and chocolate flavonoids: implications for cardiovascular health.

  2003cited by this paper
• Efficacy and safety of plant stanols and sterols in the management of blood cholesterol levels.

  2003cited by this paper
• Almonds and almond oil have similar effects on plasma lipids and LDL oxidation in healthy men and women.

  2002cited by this paper
• Consumption of tall oil-derived phytosterols in a chocolate matrix significantly decreases plasma total and low-density lipoprotein-cholesterol levels.

  2002cited by this paper
• Serum lipid profiles in Japanese women and men during consumption of walnuts

  2002cited by this paper
• Bioactive compounds in foods: their role in the prevention of cardiovascular disease and cancer.

  2002cited by this paper
• Dose Response of Almonds on Coronary Heart Disease Risk Factors: Blood Lipids, Oxidized Low-Density Lipoproteins, Lipoprotein(a), Homocysteine, and Pulmonary Nitric Oxide: A Randomized, Controlled, Crossover Trial

  2002cited by this paper
• Catechins and Their Oligomers Linked by C4 → C8 Bonds are Major Cacao Polyphenols and Protect Low-Density Lipoprotein from Oxidation In Vitro

  2002cited by this paper
• Effect of diets enriched in almonds on insulin action and serum lipids in adults with normal glucose tolerance or type 2 diabetes.

  2002cited by this paper
• Effects of plant stanol esters supplied in low-fat yoghurt on serum lipids and lipoproteins, non-cholesterol sterols and fat soluble antioxidant concentrations.

  2002cited by this paper
• Cocoa products decrease low density lipoprotein oxidative susceptibility but do not affect biomarkers of inflammation in humans.

  2002cited by this paper
• Chocolate procyanidins decrease the leukotriene-prostacyclin ratio in humans and human aortic endothelial cells.

  2001cited by this paper
• Effects of yoghurt enriched with plant sterols on serum lipids in patients with moderate hypercholesterolaemia

  2001cited by this paper
• Effects of cocoa powder and dark chocolate on LDL oxidative susceptibility and prostaglandin concentrations in humans.

  2001cited by this paper
• Effect of a diet based on low-fat foods enriched with nonesterified plant sterols and mineral nutrients on serum cholesterol.

  2001influential reference
• A monounsaturated fatty acid-rich pecan-enriched diet favorably alters the serum lipid profile of healthy men and women.

  2001cited by this paper
• Soluble fiber and nondigestible carbohydrate effects on plasma lipids and cardiovascular risk

  2001cited by this paper
• Solubilization of phytosterols in diacylglycerol versus triacylglycerol improves the serum cholesterol-lowering effect

  2001cited by this paper
• A dose-response effect from chocolate consumption on plasma epicatechin and oxidative damage.

  2000cited by this paper
• Plant sterol and stanol margarines and health

  2000cited by this paper
• Epicatechin in human plasma: in vivo determination and effect of chocolate consumption on plasma oxidation status.

  2000cited by this paper
• Substituting Walnuts for Monounsaturated Fat Improves the Serum Lipid Profile of Hypercholesterolemic Men and Women

  2000cited by this paper
• Antioxidant effects of polyphenols in chocolate on low-density lipoprotein both in vitro and ex vivo.

  2000cited by this paper
• Plant sterol and stanol margarines and health.

  2000cited by this paper
• Serum lipid effects of a high-monounsaturated fat diet based on macadamia nuts.

  2000cited by this paper
• Pecans lower low-density lipoprotein cholesterol in people with normal lipid levels.

  2000cited by this paper
• Effect of pistachio nuts on serum lipid levels in patients with moderate hypercholesterolemia.

  1999cited by this paper
• Cholesterol-lowering efficacy of a sitostanol-containing phytosterol mixture with a prudent diet in hyperlipidemic men.

  1999cited by this paper
• Cholesterol-lowering effects of dietary fiber: a meta-analysis.

  1999cited by this paper
• Staking a claim to good health. FDA and science stand behind health claims on foods.

  1998cited by this paper
• Frequent nut consumption and risk of coronary heart disease in women: prospective cohort study

  1998cited by this paper
• Effects of walnuts on serum lipid levels and blood pressure in normal men.

  1993cited by this paper
• Walnuts and serum lipids.

  1993cited by this paper
• A possible protective effect of nut consumption on risk of coronary heart disease. The Adventist Health Study.

  1992cited by this paper
• Changes in blood lipids during six days of overfeeding with medium or long chain triglycerides.

  1990cited by this paper
• Enhanced thermogenesis and diminished deposition of fat in response to overfeeding with diet containing medium chain triglyceride.

  1982cited by this paper
• Weight gain of rats fed medium-chain triglycerides is less than rats fed long-chain triglycerides.

  1980cited by this paper

• The Role of the Western Diet on Atopic Dermatitis: Our Experience and Review of the Current Literature

  2023cites this paper
• Dyslipidemia in the Russian Federation: population data, associations with risk factors

  2023cites this paper
• Functional Foods: Components, health benefits, challenges, and major projects

  2021cites this paper
• The Mediterranean Diet and Dietary Approach to Stop Hypertension (DASH)-style Diet Are Differently Associated With Lipid Pro�le in a Large Sample of Iranian Adults: Shahedieh Cohort Study

  2021cites this paper
• The Mediterranean Diet and Dietary Approach to Stop Hypertension (DASH)-style Diet Are Differently Associated With Lipid Profile in a Large Sample of Iranian Adults: Shahedieh Cohort Study

  2021cites this paper
• Mediterranean Diet In Healthy Aging

  2021cites this paper
• Consumers’ exposure to claims on pre-packed bread: the case of a developing country, Lebanon

  2020cites this paper
• Assessing a change for acute myocardial infraction and its risk factors in a rural cohort of northern state of India

  2017influential citation
• Nutraceutical Potential of New Alfalfa (Medicago sativa) Ingredients for Beverage Preparations

  2017cites this paper
• Almond, hazelnut and walnut, three nuts for neuroprotection in Alzheimer's disease: A neuropharmacological review of their bioactive constituents

  2017cites this paper
• A Phase I Randomized Study of a Specifically Engineered, pH‐Sensitive PCSK9 Inhibitor RN317 (PF‐05335810) in Hypercholesterolemic Subjects on Statin Therapy

  2016cites this paper
• Antihypertensive peptides of animal origin: A review

  2016cites this paper
• Soy and Soy-Based Products

  2015cites this paper
• Flavonoids and mitochondrial pharmacology: A new paradigm for cardioprotection.

  2015cites this paper
• Whole Grains and Metabolic Syndrome

  2015cites this paper
• A Comparative study of the antioxidative propertiesof the different seed spices available in India

  2015cites this paper
• Dual Function of Food Factors as Pharmacological Molecules

  2014cites this paper
• Do Flavonoids Reduce Cardiovascular Disease Incidence or Mortality in US and European Populations?

  2014cites this paper
• ‘Let Your Food Be Your Medicine’: Exotic Fruits and Vegetables as Therapeutic Components for Obesity and Other Metabolic Syndromes

  2014cites this paper
• The search for a new paradigm to study micronutrient and phytochemical bioavailability: from reductionism to holism.

  2014cites this paper
• Health Benefits of Blue-Green Algae: Prevention of Cardiovascular Disease and Nonalcoholic Fatty Liver Disease

  2013cites this paper
• Celastrus orbiculatus Thunb. Decreases Athero-Susceptibility in Lipoproteins and the Aorta of Guinea Pigs Fed High Fat Diet

  2013cites this paper
• Selected Functional Foods for Potential in Disease Treatment and Their Regulatory Issues

  2013cites this paper
• Associations between flavonoids and cardiovascular disease incidence or mortality in European and US populations.

  2012cites this paper
• Kaempferol nanoparticles achieve strong and selective inhibition of ovarian cancer cell viability

  2012cites this paper
• Comprehensive characterization of the functional activities of pressurized liquid and ultrasound-assisted extracts from Chlorella vulgaris

  2012cites this paper
• Antioxidant and Hypocholesterolemic Effects of Soy Foods and Cardiovascular Disease

  2011cites this paper
• The whey fermentation product malleable protein matrix decreases triglyceride concentrations in subjects with hypercholesterolemia: a randomized placebo-controlled trial.

  2011cites this paper
• Effect of the Mediterranean diet with and without weight loss on surrogate markers of cholesterol homeostasis in men with the metabolic syndrome

  2011cites this paper
• Effect of flaxseed consumption on lipid profile, the control of cancer and hormone replacement therapy in menopause: a systematic review of randomized controlled trials

  2011cites this paper
• What are functional foods and what they can do

  2011cites this paper
• CARACTERIZAÇÃO E PROPRIEDADES DA LINHAÇA (Linum usitatissimun L.) E SUBPRODUTOS

  2011cites this paper
• The whey fermentation product malleable protein matrix decreases TAG concentrations in patients with the metabolic syndrome: a randomised placebo-controlled trial

  2011cites this paper
• Cholesterol lowering effects of soy protein, and how denatured protein may increase the risk for cardiovascular disease

  2010cites this paper
• Functional food product development.

  2010cites this paper
• [Cardiovascular risk management in the hypertensive patient].

  2010cites this paper
• The Use of Functional Plant Ingredients for the Development of Efficacious Functional Foods

  2010cites this paper
• Understanding consumer receptivity towards foods and non-prescription pills containing phytosterols as a means to offset the risk of cardiovascular disease: an application of protection motivation theory.

  2010cites this paper
• IPP-rich milk protein hydrolysate lowers blood pressure in subjects with stage 1 hypertension, a randomized controlled trial

  2010cites this paper
• Functional foods for health: focus on diabetes.

  2009cites this paper
• Meta-analysis of the effects of flaxseed interventions on blood lipids.

  2009cites this paper
• Innovative natural functional ingredients from microalgae.

  2009cites this paper
• Antioxidant effect of polyphenolic glabridin on LDL oxidation

  2009cites this paper
• Masou salmon (Oncorhynchus masou) ethanol extract decreases 3-hydroxy-3-methylglutaryl coenzyme A reductase expression in diet-induced obese mice.

  2009cites this paper
• Functional foods for cardiovascular disease in women

  2008cites this paper
• The Science of Nutrigenomics

  2008cites this paper
• Comparative evaluation of the hypolipidemic effects of coconut water and lovastatin in rats fed fat-cholesterol enriched diet.

  2008cites this paper
• Recent insights on dark chocolate consumption and cardiovascular risk.

  2008cites this paper
• Lactotripeptides and antihypertensive effects: a critical review

  2008cites this paper
• Functional foods: An Australian perspective

  2008cites this paper
• Inhibition of Cell Growth and VEGF Expression in Ovarian Cancer Cells by Flavonoids

  2008cites this paper