Effects of cocoa powder and dark chocolate on LDL oxidative susceptibility and prostaglandin concentrations in humans.

No abstract is available for this paper.

• Publication year

  2001

• Venue

  American Journal of Clinical Nutrition

• Publication date

  2001-11-01

• Fields of study

  Medicine, Chemistry

• Identifiers
  DOI 10.1093/AJCN/74.5.596PMID 11684527
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

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