Volatile Flavor Compounds Produced by Molds of Aspergillus, Penicillium, and Fungi imperfecti.

No abstract is available for this paper.

• Publication year

  1974

• Venue

  Applied microbiology

• Publication date

  1974-06-01

• Fields of study

  Biology, Medicine, Chemistry, Environmental Science

• Identifiers
  DOI 10.1128/AEM.27.6.1001-1004.1974PMID 16349989PMCID PMC380197
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

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