Antifungal activities of essential oils and hydrosol extracts of Daucus carota subsp. sativus for the control of fungal pathogens, in particular gray rot of strawberry during storage

No abstract is available for this paper.

• Publication year

  2017

• Venue

  Journal of Essential Oil Research

• Publication date

  2017-05-09

• Fields of study

  Biology, Environmental Science

• Identifiers
  DOI 10.1080/10412905.2017.1322008
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

• Perillaldehyde, a potential preservative agent in foods: Assessment of antifungal activity against microbial spoilage of cherry tomatoes

  2015cited by this paper
• Daucus carota subsp. gummifer essential oil as a natural source of antifungal and anti-inflammatory drugs

  2015cited by this paper
• Integration of Lactobacillus plantarum A7 with thyme and cumin essential oils as a potential biocontrol tool for gray mold rot on strawberry fruit

  2014cited by this paper
• Biocontrol potential of essential oil monoterpenes against housefly, Musca domestica (Diptera: Muscidae).

  2014cited by this paper
• Inhibitory effect of lactoferrin against gray mould on tomato plants caused by Botrytis cinerea and possible mechanisms of action.

  2013cited by this paper
• In vitro and in vivo antifungal activates of the essential oils of various plants against strawberry grey mould disease agent Botrytis cinerea

  2012cited by this paper
• Volatiles of the Balkan endemic Daucus guttatus ssp. zahariadii and cultivated and wild-growing D. carota – A comparison study

  2011cited by this paper
• A Myristicin-rich Essential Oil from Daucus Sahariensis Growing in Algeria

  2011cited by this paper
• Chemical composition and antifungal activity of essential oil from Cicuta virosa L. var. latisecta Celak.

  2011cited by this paper
• Thyme oil to control Alternaria alternata in vitro and in vivo as fumigant and contact treatments

  2011cited by this paper
• The use of essential oils for postharvest decay control

  2010cited by this paper
• In vitro and in vivo antifungal activities of the essential oils of various plants against tomato grey mould disease agent Botrytis cinerea.

  2010cited by this paper
• Characterization of volatile compounds of Daucus crinitus Desf. Headspace Solid Phase Microextraction as alternative technique to Hydrodistillation

  2010cited by this paper
• Bioactive phenylpropanoids from Daucus crinitus Desf. from Algeria.

  2010cited by this paper
• Essential Oils of Daucus carota subsp. carota of Tunisia Obtained by Supercritical Carbon Dioxide Extraction

  2010cited by this paper
• Susceptibility of pathogenic bacteria and fungi to essential oils of wild Daucus carota

  2009cited by this paper
• EFFECT OF CUMIN ESSENTIAL OIL ON POSTHARVEST DECAY AND SOME QUALITY FACTORS OF STRAWBERRY

  2009cited by this paper
• Variation in plant properties and essential oil composition of sweet fennel (Foeniculum vulgare Mill.) fruits during stages of maturity

  2009cited by this paper
• Chemical composition and inhibitory effect of essential oil and organic extracts of Cestrum nocturnum L. on food‐borne pathogens

  2009cited by this paper
• Assessment of Pelargonium graveolens oil as plant-based antimicrobial and aflatoxin suppressor in food preservation

  2008cited by this paper
• Essential oil of Daucus carota subsp. halophilus: composition, antifungal activity and cytotoxicity.

  2008cited by this paper
• Fragrance material review on geranyl linalool.

  2008cited by this paper
• (E)-Methylisoeugenol and elemicin: antibacterial components of Daucus carota L. essential oil against Campylobacter jejuni.

  2007cited by this paper
• Chemical investigation of different extracts and essential oil from the tubers of (Tunisian)Cyperus rotundus. Correlation with their antiradical and antimutagenic properties

  2007cited by this paper
• Novel approaches to prevent and control postharvest diseases of fruits

  2007cited by this paper
• Essential oils to control Alternaria alternata in vitro and in vivo

  2007cited by this paper
• Chemical composition of carrot umbel oils from Daucus carota L. ssp. sativus cultivated in Poland

  2006cited by this paper
• Essential oil therapy according to traditional Chinese medical concepts

  2005cited by this paper
• Composition and antifungal activity of essential oils isolated from Hypericum hyssopifolium and Hypericum heterophyllum

  2004cited by this paper
• Introduction to food- and airborne fungi.

  2004cited by this paper
• Archives of Phytopathology and Plant Protection

  2002cited by this paper
• Composition of the Essential Oil from Wild Carrot Umbels (Daucus carota L. ssp. carota) Growing in Poland

  2001cited by this paper
• Antimicrobial agents from plants: antibacterial activity of plant volatile oils

  2000cited by this paper
• The role of structure and molecular properties of terpenoids in determining their antimicrobial activity.

  1999cited by this paper
• Characterization and use of essential oil from Thymus vulgaris against Botrytis cinerea and Rhizopus stolonifer in strawberry fruits

  1998cited by this paper
• The Wiley/NBS registry of mass spectral data

  1989cited by this paper
• Compendium of strawberry diseases

  1985cited by this paper
• Registry of mass spectral data

  1974cited by this paper
• Illustrated Genera of Imperfect Fungi

  1972cited by this paper

• Evaluation of Morinda citrifolia Leaf Extract Against Phytophthora palmivora in Controlling Stem Canker on Durian (Durio zibethinus)

  2025cites this paper
• A Synergistic Approach to Post‐Harvest Strawberry Disease Management: The Combined Effect of Crocin in Saffron Stigma Extract and Mountain Rue Essential Oil for Enhanced Fungal Infection Control

  2025cites this paper
• In-Depth Investigation of the Chemical Profile of Pelargonium odoratissimum (L.) L’Hér. Hydrolate by SPME-GC/MS, GC/MS, LVI-GC/MS and PTR-Tof-MS Techniques

  2025cites this paper
• Use of plant extracts for controlling Penicillium expansum-induced decay in apples

  2025cites this paper
• Composition Characterization of Cinnamomum osmophloeum Kanehira Hydrosol and Its Enhanced Effects on Erectile Function

  2024cites this paper
• Chemical composition of Tagetes hydrolates and in vitro and in vivo evaluation against disease ssociated fungi in strawberry (Fragaria x ananassa)

  2024cites this paper
• Chemical, antioxidant, and antifungal analysis of oregano and thyme essential oils from Ecuador: Effect of thyme against Lasiodiplodia theobromae and its application in banana rot

  2024influential citation
• Chemical Variability and Chemotype Concept of Essential Oils from Algerian Wild Plants

  2023cites this paper
• Chemical composition of Dracocephalum kotschyi and Origanum majorana hydrosols and their effect as a natural preservative on the quality of fresh-cut broccoli during storage

  2023cites this paper
• Chemical Composition and In Vitro Biological Activity of Angelica Root and Hop Strobile Essential Oils and Hydrolates

  2023cites this paper
• Antifungal Potential of Melaleuca alternifolia against Fungal Pathogen Fusarium oxysporum f. sp. cubense Tropical Race 4

  2023cites this paper
• Defense response of strawberry plants against Botrytis cinerea influenced by coriander extract and essential oil

  2023cites this paper
• Reconsidering the hydrosols of four aromatic plants from the Toudgha region (South East Of Morocco)

  2022cites this paper
• Hydrolates: a review on their volatiles composition, biological properties and potential uses

  2022cites this paper
• Comparison of Volatile Compounds from Clary Sage (Salvia sclarea L.) Verticillasters Essential Oil and Hydrolate

  2022cites this paper
• Natural resistance of plants against pathogens – A mini review

  2022cites this paper
• Chemical composition, antifungal and phytotoxic activities of Cistus ladanifer L. essential oil and hydrolate

  2022cites this paper
• Chemical composition, antibacterial and antioxidant activities of Moroccan Daucus carota essential oils

  2021cites this paper
• The nephroprotective effects of Daucus carota and Eclipta prostrata against cisplatin-induced nephrotoxicity in rats

  2021cites this paper
• Essential Oils from Two Apiaceae Species as Potential Agents in Organic Crops Protection

  2021cites this paper
• Physicochemical Characterization of Crithmum maritimum L. and Daucus carota subsp. gummifer (Syme) Hook.fil. and Their Antimicrobial Activity against Apple Tree and Grapevine Phytopathogens

  2021cites this paper
• Assessing the Control of Postharvest Gray Mold Disease on Tomato Fruit Using Mixtures of Essential Oils and Their Respective Hydrolates

  2021cites this paper
• Efficacy of Essential Oil and Hydrosol Extract of Marrubium vulgare on Fungi Responsible for Apples Rot

  2020cites this paper
• Essential Oil and Hydrosol Extract Chemical Composition, Phytochemicals of Algerian Rhus pentaphylla Desf. and its Antioxidant Activity

  2020cites this paper
• In vitro antimicrobial activity of hydrosol from Litsea cubeba (Lour.) Pers. against Helicobacter pylori and Candida albicans

  2020cites this paper
• Chemical Composition and Biological Activities of Essential Oil and Hydrosol Extract from Aerial Parts of Cynoglossum cheirifolium L. from Algeria

  2020cites this paper
• Tetraclinis articulata essential oil reduces Botrytis cinerea infections on tomato

  2020cites this paper
• Hydrolates: By-products of essential oil distillation: Chemical composition, biological activity and potential uses

  2020cites this paper
• Chemical composition and combinatory antifungal activities of Ammoides verticillata, Allium sativum and Curcuma longa essential oils against four fungi responsible for Tomato Diseases.

  2020cites this paper
• Antifungal Activity and Phytochemical Screening of Vernonia amygdalina Extract against Botrytis cinerea Causing Gray Mold Disease on Tomato Fruits

  2020cites this paper
• Authentication of “Adelita” Raspberry Cultivar Based on Physical Properties, Antioxidant Activity and Volatile Profile

  2020cites this paper
• THE EFFECT OF SPICE EXTRACTS ON STRAWBERRY PATHOGEN BOTRYTIS CINEREA

  2020cites this paper
• Chemical composition of hydrosol volatiles of flowers from ten Paeonia × suffruticosa Andr. cultivars from Luoyang, China

  2020cites this paper
• Application of citronella and rose hydrosols reduced enzymatic browning of fresh-cut taro.

  2020cites this paper
• Investigating the mechanical, physical and antimicrobial properties of gelatin films containing Cinnamomum verum hydrosol

  2019cites this paper
• Hydrosols: Biological activity and potential as antimicrobials for food applications

  2018cites this paper
• Chemical Composition and Antifungal Activity of the Essential Oil of Cotinus coggygria from Marche Region (Italy)

  2018cites this paper
• ANTIMYCOTIC POTENTIAL OF SOME PHYTOEXTRACTS ON SOME PATHOGENIC FUNGI

  2017cites this paper