(E)-Methylisoeugenol and elemicin: antibacterial components of Daucus carota L. essential oil against Campylobacter jejuni.

P. Rossi,Lei Bao,A. Luciani,Jean Panighi,J. Desjobert,Jean Costa,J. Casanova,J. Bolla,L. Berti

Published 2007 in Journal of Agricultural and Food Chemistry

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