Comparison of the aromatic profile of traditional and modern types of Huang Jiu (Chinese rice wine) by aroma extract dilution analysis and chemical analysis

No abstract is available for this paper.

• Publication year

  2018

• Venue

  Flavour and Fragrance Journal

• Publication date

  2018-05-01

• Fields of study

  Chemistry

• Identifiers
  DOI 10.1002/FFJ.3440
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

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