Aroma characterization of chinese rice wine by gas chromatography-olfactometry, chemical quantitative analysis, and aroma reconstitution.

No abstract is available for this paper.

• Publication year

  2013

• Venue

  Journal of Agricultural and Food Chemistry

• Publication date

  2013-11-14

• Fields of study

  Medicine, Chemistry

• Identifiers
  DOI 10.1021/jf4030536PMID 24099139
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

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