The source of ochratoxin A in Brazilian coffee and its formation in relation to processing methods.

No abstract is available for this paper.

• Publication year

  2003

• Venue

  Journal of food microbiology

• Publication date

  2003-04-25

• Fields of study

  Agricultural and Food Sciences, Medicine, Biology, Environmental Science

• Identifiers
  DOI 10.1016/S0168-1605(02)00310-0PMID 12568757
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

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