Official methods of analysis of the Association of Official Analytical Chemists

No abstract is available for this paper.

• Publication year

  1990

• Venue

  Unknown venue

• Publication date

  Unknown publication date

• Fields of study

  Agricultural and Food Sciences, Chemistry, Engineering, Environmental Science

• Identifiers
  DOI 10.1016/0003-2670(91)87088-o
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

• No references are available for this paper.

• Effect of Bentonite Pre-Treatment on Growth Performance, Mineral Enrichment, and Antioxidant Properties of Soybean Sprouts

  2026cites this paper
• Growth performance, feed efficiency, and health status of naturally heat-stressed growing rabbits orally supplemented with allicin-loaded chitosan nanoparticles

  2026cites this paper
• Environmental drivers of seagrass biomass and carbon stocks in a threatened Indonesian ecosystem

  2026influential citation
• Effect of Low-Temperature Storage of Kefir Grains and Trehalose Addition on the Production of the Exopolysaccharide Kefiran

  2026influential citation
• Developmental stage dictates the morphogenetic competence of royal poinciana [Delonix regia (Bojer ex Hook.) Raf. cotyledons

  2026cites this paper
• Cutting Interval Effects on Dry Matter Yield and Nutritive Value of Alfalfa under Rainfed Condition in South Korea

  2026cites this paper
• In vitro evaluation of bio-fortification effects on the nutritional quality, toxicological safety, and antioxidant of cassava (Manihot esculenta) flour, and environmental safety of processing water, using natural additives.

  2026influential citation
• Chemical analysis of wheat flour substitution with porang (Amorphophallus muelleri) flour in Beef Nuggets: A preliminary study toward a sustainable gluten-free product

  2026influential citation
• Impact of Knife, Disc, and Ball Milling on the Structure and Functionality of Quinoa Flour

  2026influential citation
• Feasibility of cage culture of Asian seabass in coastal rivers of Bangladesh

  2026influential citation
• Spectral signatures of the physicochemical quality of white, black, red, and parboiled rice processed using non-destructive technologies (VIS/SWIR) combined with machine learning algorithms

  2026cites this paper
• Effect of Citrus aurantium L. oil peel against Tribolium castanium on wheat (Triticum aestivum) under storage previously treated by mycorrhizal and potassium humate under field conditions

  2026influential citation
• Fermentation characteristics and nutritional value of whole and defatted black soldier fly larvae meal for ruminants using in vitro techniques

  2026cites this paper
• Comparative analysis of subcutaneous, tail, and internal fats in Awassi and Akkaraman sheep and lambs: fatty acid composition, health lipid indices, volatile compounds, thermal and physicochemical properties

  2026cites this paper
• Enhancing artisanal bread with date-enriched sourdough: texture, shelf life, and perception among algerian consumers

  2026cites this paper
• Classification of the Physicochemical Quality of White, Parboiled, Black and Red Rice in Storage and Processing Units Integrating Near-infrared Spectroscopy, Hyperspectral Sensing, and Machine Learning Models

  2026cites this paper
• Enhancing Quality and Safety in Orange Juice Production Through Nonthermal Technologies

  2026cites this paper
• Production and quality evaluation of Tuwo-shinkafa from rice with tigernuts blends

  2026cites this paper
• Microwave-Induced Structural Remodeling of Legume Proteins: Structure–Function–Nutrition Relationships and Their Improved Performance in Wheat Flour Fortification

  2026cites this paper
• Dietary Green-Algae Chaetomorpha linum Extract Supplementation on Growth, Digestive Enzymes, Antioxidant Defenses, Immunity, Immune-Related Gene Expression, and Resistance to Aeromonas hydrophila in Adult Freshwater Snail, Bellamya bengalensis

  2026cites this paper
• The Role of Zinc Oxide Nanoparticles in Boosting Tomato Leaf Quality and Antimicrobial Potency

  2026influential citation
• Ecofriendly synthesis of iron nanoparticles and their role in mitigation of multiple abiotic stresses in fish

  2026cites this paper
• Impacts of Single and Sequential Enzymatic Extraction on the Functional Properties of Khao Dawk Mali 105 Rice Bran Proteins at Two Maturity Stages

  2026cites this paper
• Comparative Analysis of Morphology, Resource Allocation, and Nutritional Characteristics in Populations of Festuca dolichophylla Cultivated in the Andean Region of Peru

  2026influential citation
• Physicochemical profile and bioactivity of oligo-ulvan from Ulva ohnoi seaweed depolymerized by different physical methods

  2026cites this paper
• Growth performance, feeding behavior, serum biochemical, and meat quality traits of Karayaka lambs fed pastures consisting of different relative forage quality

  2026influential citation
• Formulation of Noodles from Malted Millet Composite Flour: A Study on Finger and Barnyard Millet Integration

  2026cites this paper
• Nutrient analysis of the Harpodon nehereus as a basic ingredient for the nutritional supplementation of pregnant mothers and children

  2025cites this paper
• Effects of Licorice Stem and Leaf Forage on Growth and Physiology of Hotan Sheep

  2025cites this paper
• Effect of Lysine Supplementation in Low-Protein Diets on Nutrients Digestion, Growth Performance, Serum Biomarkers, and Production Performance of Female Blue Foxes (Alopex lagopus) in Fur-Growing Phase

  2025influential citation
• Optimizing fruit yield and quality in mango cv. Langra through integrated nutrient management techniques

  2025cites this paper
• Kinetic Modeling and Biological Activities of Rosa canina L. Pseudo-Fruit Extracts Obtained via Enzyme-Assisted Extraction

  2025cites this paper
• Integrating metabolomics and transcriptomics to analyze differences in muscle mass and flavor formation in Gayal and yellow cattle

  2025cites this paper
• Seasonal Variations in Nutritional Profile of Notopterus notopterus: Implications for Consumer Choice, Aquaculture Diversification, and Food Security

  2025influential citation
• Exploring the Physicochemical Properties and Nutritional Value of Abundant Seaweed Species Along the Jepara Coast, Indonesia

  2025cites this paper
• A Comparative Study of the Structural, Morphological, and Functional Properties of Native Potato Starch and Spray-Dried Potato Starch

  2025cites this paper
• Management Strategies for Napier Grass (Pennisetum purpureum Schumach cv Pakchong): Impact on Dry Matter Yield, Nutritive Characteristics and Cattle Growth

  2025cites this paper
• Effect of Silica, Bio-Organic Fertilizers and Spraying of Nano-Titanium and Nano-Cobalt on the Qualitative Traits and Active Substances of Rice Grains

  2025influential citation
• Pharmacognostical Evaluation, Growth Inhibitory and Antioxidant Activities of Chasmanthera dependens Hochst.

  2025cites this paper
• Improving the Functional Properties and Prolonging the Shelf of a Locally Made Burger by Adding Chia Seed Gel

  2025cites this paper
• Effects of supplemental hybrid bacterial 6-phytase in low-energy, inorganic phosphorus-free hen diets on laying performance, egg quality, and bone strength

  2025cites this paper
• Forage maize type influences on methane emissions, nutrient degradation, and fermentation profiles in ruminants

  2025influential citation
• Effect of Monosodium Glutamate on the Growth and Quality of Sunflower Microgreens

  2025cites this paper
• Ameliorating arsenic toxicity in young goats: assessing vitamin E and Saccharomyces cerevisiae on feed intake, carcass quality, mineral profiles in tissues and impending health risks to humans

  2025cites this paper
• Enhancing the physicochemical properties and oxidative stability of wheat germ oil by blending with local and imported buffalo (Bubalus bubalis) butter fats

  2025cites this paper
• Physicochemical Characteristics of Honey From The Sierra de Flores Magón Region, Oaxaca, Mexico

  2025cites this paper
• Karakteristik Pie Susu Berbahan Dasar Terigu dan Tepung Millet (Panicum miliaceum L.) Kecambah Terfermentasi

  2025cites this paper
• Evaluation of Liquid Organic Fertilizers for Containerized Production under Controlled Environment

  2025cites this paper
• Nutritional, Microbiological, and Organoleptic Assessment of Probiotic Yoghurt Fortified with Aloe vera Juice

  2025cites this paper
• Enhancing the breadmaking quality of ancient grains through synergistic emulsifier treatment and extrusion processing

  2025cites this paper
• Smartphone-Based Colorimetric Measurement of Iodate in Table Salt Using Potassium Iodide/Polyvinyl Alcohol Reagent

  2025cites this paper
• Study of the Effect of Cooling and Freezing Cooked Rice on the Formation of Resistance Starch in Some Domestic Rice Varieties

  2025influential citation
• Stimulating Vegetative, Floral Growth and Chemical Content of Marigold Plants by Spraying with Tryptophan and Vitamin E

  2025cites this paper
• ANALISIS CEMARAN MIKROBIOLOGI DAN KARAKTERISTIK KIMIA DIMSUM AYAM DI KECAMATAN WAY HALIM KOTA BANDAR LAMPUNG

  2025cites this paper
• Photodynamic Inactivation As a Novel Approach for Seabass Decontamination: Effectiveness of TMPyP and Methylene Blue Treatments

  2025cites this paper
• Exiguobacterium aurantiacum SA100 induces antioxidant enzymes and salinity tolerance gene expression in wheat

  2025cites this paper
• Incorporation of Lactobacillus acidophilus, Lactobacillus casei, and Bifidobacterium lactis in Prato cheese: characterization, in vitro resistance to the gastrointestinal tract and sensory evaluation

  2025cites this paper
• Effects of corn silage, alfalfa hay, and oat-vetch mixed silage combinations on milk production, rumen fermentation, and nutrient digestibility in high producing dairy cows.

  2025cites this paper
• Physiological and biochemical mechanisms of taste decrease in high tasting japonica rice under warming at growth stages

  2025cites this paper
• Optimization of phytocannabinoid extraction from hemp (Cannabis sativa L.) with decarboxylation-based crude palm kernel oil and its potential as an energy supplement product for suckling piglets.

  2025cites this paper
• Impact of pre-cooling on fruit quality attributes during storage of apple cv. ‘Jeromine’

  2025cites this paper
• Relationship between altitudes, morphological traits, and biochemical compositions of Coffea canephora Pierre ex A. Froehner in Temanggung, Indonesia

  2025cites this paper
• Development, Characterization, and Sensory Acceptability of Typical Brazilian Cheese Bread Premixes Formulated with the Addition of Yacon Potato Flour

  2025influential citation
• Development and Characterization of Reduced-Calorie Gelatin-Based Gummy Jellies Containing Osmo-Dehydrated Santols

  2025cites this paper
• Effects of Replacing Corn with an Aged Brown Rice–Wheat Mixture on Laying Performance, Egg Quality and Nutrient Digestibility in Laying Ducks

  2025cites this paper
• Ameliorative potential of Populus alba leaf powder against hexaflumuron exposure in Nile tilapia: immune-antioxidant, biochemical, histological, and transcriptomic analysis

  2025cites this paper
• The Effect of Storage Time and Number of Layers on The Physicochemical Properties of Beef Sausage Coated with Gelatin-Carragenan

  2025cites this paper
• Green Synthesis of Potassium Nanofertilizer from Agricultural Byproducts

  2025cites this paper
• Influence of Temperature and Sweating Duration on The Quality of Vanilla (Vanilla planifolia Andrews)

  2025cites this paper
• Evaluating the reusability of carbon black recovered from waste tyres: An elemental and microstructural analysis

  2025cites this paper
• Development and characterization of high-protein flakes made from Spirulina platensis in instant cereal drinks enriched with probiotic milk powder

  2025cites this paper
• Impact of bio-processing treatments on the nutritional and anti-diabetic enzyme inhibitory properties of black wheat, barnyard millet, and black soybean

  2025cites this paper
• Can a mixture of Hermetia illucens and Tenebrio molitor meals be feasible to feed broiler chickens? A focus on bird productive performance, nutrient digestibility, and meat quality

  2025influential citation
• Effect of Thermal Treatment and the Addition of Texture Modifiers on the Rheological Properties and the Microflora of Reconstituted Kefir Powder

  2025influential citation
• Effect of Milk and Water Kefir Grains on the Nutritional Profile and Antioxidant Capacity of Fermented Almond Milk

  2025cites this paper
• The influence of light-emitting diodes and sulfur–silica on the growth, yield, and biochemical content in lettuce Influence of LEDs and sulfur–silica on lettuce

  2025cites this paper
• Potential role of dietary white poplar (Populus alba L.) in stimulating growth, digestion, and antioxidant/immune status of Nile tilapia (Oreochromis niloticus)

  2025cites this paper
• Effect of Different Papain Concentrations on Yield and Quality of Tuna Eye Oil

  2025influential citation
• Antimicrobial activities, GC-Ms composition and proximate analysis of volatile oil extract from tumeric rhizomes (Curcuma longa)

  2025influential citation
• A first trial to supplement local hardwood sawdust at the first soaking for the cultivation of Shiitake (Lentinula edodes)

  2025cites this paper
• Genetic diversity among Tacinga inamoena (K Schum.) N. P. Taylor & Stuppy individuals

  2025cites this paper
• The effect of household waste compost and horse manure on physicochemical parameters and biodegradation of total hydrocarbons in sludge polluted by hydrocarbons discharged from an oil refinery in the Republic of Congo

  2025cites this paper
• Exploring pequi (Caryocar brasiliense Camb.) mesocarp flour of Brazilian Cerrado biome to produce gluten‐free antioxidant biscuits

  2025cites this paper
• Karakteristik Sensori Dan Kimia Selai Lembaran Dari Kappaphycus alvarezii Dan Sonneratia caseolaris

  2025cites this paper
• Prosopis farcta biochar neutralizes aflatoxin B1 and enhances health and productivity in quails

  2025influential citation
• Green and Sustainable Extraction of Bioactive Compounds from Centella asiatica leaves using Microwave Pretreatment and Ultrasonication: Kinetics, Process Optimization, and Biological Activity

  2025cites this paper
• Synergistic effects of synbiotic and hydrolyzed yeast extract in the diet on growth performance, hemato-immunological responses, and digestive enzyme activities of Nile tilapia (Oreochromis niloticus) fry

  2025cites this paper
• Effects of Liposomal Vitamin C, Coenzyme Q10, and Bee Venom Supplementation on Bacterial Communities and Performance in Nile Tilapia (Oreochromis niloticus)

  2025cites this paper
• Efek berbagai pretreatment koro pedang kupas terhadap kadar HCN, proksimat dan karakteristik fisik tepung koro pedang (Canavalia ensiformis)

  2025cites this paper
• Karakteristik fisikokimia tepung lima varietas lokal gembili dan potensinya dalam pengembangan mi bebas gluten

  2025cites this paper
• Influence of High Protein on the Rheological Properties, Microstructure and X- Ray Diffraction of Crackers Formulations

  2025cites this paper
• Harnessing the Potential of Stevia (Stevia rebaudiana) and Chia Seed (Salvia hispanica) on Low-calorie Papaya (Carica papaya L.) Jam Formulation and Storage Optimization

  2025cites this paper
• Preliminarily Study on Hydroxyproline Content of Purple-spotted Bigeye (Priacanthus tayenus) Scaly Skin and Its Gelatine Quality

  2025cites this paper
• Genetics and heterosis of quality and yield of brinjal (Solanum melongena L.)

  2025cites this paper
• Water Quality, Soil Parameters and Aspects of Environmental Food Safety Concerning Cassava Tuber Crop (Manihot Esculenta Crantz) Samples Collected from Agricultural Fields Irrigated with Domestic Sewage Wastewater

  2025cites this paper
• Karakteristik Organoleptik dan Mutu Kimia Cookies Tepung Talas dengan Penambahan Bayam Brazil (Althernanthera sisso)

  2025cites this paper
• Valorization of Artichoke Bracts in Pasta Enrichment: Impact on Nutritional, Technological, Antioxidant, and Sensorial Properties

  2025influential citation
• Persea americana Peel: A Promising Source of Nutraceutical for the Mitigation of Cardiovascular Risk in Arthritic Rats Through the Gut–Joint Axis

  2025cites this paper
• Effect of biofloc volume on growth, survival, economics and proximate composition of Macrobrachium rosenbergii postlarvae cultured in brackish water biofloc system

  2025cites this paper
• New anchovy burgers: a sustainable and nutritious alternative to red meat in fast food

  2025influential citation