THE CONTENT AND ANTIOXIDANT ACTIVITY OF PHENOLIC COMPOUNDS IN COLD‐PRESSED PLANT OILS

No abstract is available for this paper.

• Publication year

  2008

• Venue

  Journal of Food Lipids

• Publication date

  2008-05-01

• Fields of study

  Chemistry, Environmental Science

• Identifiers
  DOI 10.1111/J.1745-4522.2007.00107.X
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

• Determination of antioxidant compounds and antioxidant activity in commercial oilseeds for food use

  2007cited by this paper
• Endogenous biophenol, fatty acid and volatile profiles of selected oils

  2007cited by this paper
• PHYSICOCHEMICAL AND QUALITY CHARACTERISTICS OF COLD-PRESSED FLAXSEED OILS

  2007cited by this paper
• Methodology optimization for quantification of total phenolics and individual phenolic acids in sweetpotato (Ipomoea batatas L.) roots.

  2007cited by this paper
• Characterization of Cold-Pressed Onion, Parsley, Cardamom, Mullein, Roasted Pumpkin, and Milk Thistle Seed Oils

  2006cited by this paper
• Screening of the antiradical action of vegetable oils

  2006cited by this paper
• Effect of heating conditions of grape seeds on the antioxidant activity of grape seed extracts

  2006cited by this paper
• Phenolic compound contents in new rape varieties

  2006cited by this paper
• Oxidative stability of flax and hemp oils

  2006cited by this paper
• Antioxidant activity of sesame cake extract

  2005cited by this paper
• Antioxidant properties of cold-pressed black caraway, carrot, cranberry, and hemp seed oils

  2005cited by this paper
• Gamma Linolenic Acid Oils

  2005cited by this paper
• Bailey's Industrial oil and fat products

  2005cited by this paper
• Antioxidative and antimutagenic activities of 4-vinyl-2,6-dimethoxyphenol (canolol) isolated from canola oil.

  2004cited by this paper
• Impact of isolation method on the antioxidant activity of rapeseed meal phenolics.

  2004cited by this paper
• Plants: diet and health

  2004cited by this paper
• Antioxidative and antimutagenic activities of 4-vinyl-2,6-dimethoxyphenol (canolol) isolated from canola oil

  2004cited by this paper
• Plants: diet and health. The report of a British Nutrition Foundation Task Force.

  2003cited by this paper
• Hydrogen peroxide scavenging, antioxidant and anti-radical activity of some phenolic acids.

  2003cited by this paper
• Oxidative stabilization of cold‐pressed sunflower oil using phenolic compounds of the same seeds

  2003cited by this paper
• Comparative studies on the antioxidant activity of aqueous extracts of olive oils and seed oils using chemiluminescence

  2003cited by this paper
• Processing of rapeseed oil: effects on sinapic acid derivative content and oxidative stability

  2003cited by this paper
• Free radical scavenging properties of wheat extracts.

  2002cited by this paper
• Role of vitamin E and phenolic compounds in the antioxidant capacity, measured by ESR, of virgin olive, olive and sunflower oils after frying

  2002cited by this paper
• Oxidative stability and minor constituents of virgin olive oil and cold-pressed rapeseed oil

  2002cited by this paper
• Sesame, rice-bran and flaxseed oils.

  2002cited by this paper
• Antioxidant activity of extracts isolated from residues of oilseeds, such as rapeseed or sunflower.

  2002cited by this paper
• HEALTH PROMOTING CONSTITUENTS IN PLANT DERIVED EDIBLE OILS

  2002cited by this paper
• Antioxidant Properties of Cereal Products

  2002cited by this paper
• A rapid high-performance liquid chromatographic method for the determination of sinapine and sinapic acid in canola seed and meal

  2001cited by this paper
• Influence of methanolic extracts of soybean seeds and soybean oil on lipid oxidation in linseed oil

  2001cited by this paper
• Antioxidative properties of phenolic antioxidants isolated from corn steep liquor.

  2001cited by this paper
• Caffeic Acid and Related Antioxidant Compounds: Biochemical and Cellular Effects

  2001cited by this paper
• CONCENTRATION OF DOCOSAHEXAENOIC ACID (DHA) FROM ALGAL OIL VIA UREA COMPLEXATION

  2000cited by this paper
• Chromatographic analysis of unsaponifiable compounds of olive oils and fat-containing foods.

  2000cited by this paper
• Characterization of the total free radical scavenger capacity of vegetable oils and oil fractions using 2,2-diphenyl-1-picrylhydrazyl radical.

  2000cited by this paper
• Mitochondrial free radical generation, oxidative stress, and aging.

  2000cited by this paper
• Analysis of total phenols and other oxidation substrates and antioxidants by means of Folin-Ciocalteu reagent

  1999cited by this paper
• Antioxidant capacity, vitamin C, phenolics, and anthocyanins after fresh storage of small fruits.

  1999cited by this paper
• Antiulcer Activity of Grape Seed Extract and Procyanidins

  1998cited by this paper
• Przeciwutleniacze naturalne wystepujace w zywnosci

  1996cited by this paper
• Phenolics in food and nutraceuticals

  1995cited by this paper
• Alkanol-ammonia-water/hexane extraction of flaxseed

  1994cited by this paper
• An overview of the phenolics of canola and rapeseed: Chemical, sensory and nutritional significance

  1992cited by this paper
• Phenolic acids in oilseed flours.

  1983cited by this paper
• The phenolic constituents of Prunus domestica. I.—The quantitative analysis of phenolic constituents

  1959cited by this paper

• γ-Oryzanol and neuropsychiatric disorders: A scoping review of preclinical evidence, mechanistic insights, challenges, and translational relevance

  2026cites this paper
• Drought Effects on Seed Yield Stability and Oil Quality Traits in Different Rapeseed Genotypes: Toward Adaptive Sustainability of Crops in Semi-Arid Regions

  2026cites this paper
• Flavan-3-ol- and phenolic acid–rich Beldi sweet and bitter almond oils as natural enzyme inhibitors: Chemical profiling and in silico mechanistic insights

  2026cites this paper
• Effect of Adding Matcha Powder (Green Tea) on Improvement Chemical and Sensorial Properties of Pudding

  2025cites this paper
• Toward a Comprehensive Understanding of Flavor of Sunflower Products: A Review of Confirmed and Prospective Aroma- and Taste-Active Compounds

  2025influential citation
• Chemical Profile, Bioactive Constituents and In Vitro Growth Stimulation Properties of Cold-Pressed Hemp Seed Oils from Romanian Varieties: In Vitro and In Silico Evaluation

  2025influential citation
• Seed oils of Clitoria ternatea L. – Source of bioactives with in vitro anti-inflammatory and antioxidant potential with nutrient-rich defatted meal

  2025cites this paper
• The effect of ultrasound-assisted maceration of selected cold-pressed oils with lyophilized mullein flowers (Verbascum thapsus L.) on their oxidative stability and chemical composition.

  2025cites this paper
• Effect of extraction methods on physicochemical and antioxidant properties of oil extracted from plum (Prunus domestica L.) seeds

  2025cites this paper
• Lactiplantibacillus plantarum fermented hemp (Cannabis sativa) seeds modulate the gut microbiota and metabolic pathways to alleviate autoimmune inflammation in collagen-induced arthritis mice.

  2025cites this paper
• Infrared radiation and subsequent hot‐air drying increased lipid concomitant contents and improved storage stability of fresh camellia seeds

  2025cites this paper
• Pomegranate: historical origins, nutritional composition, health functions and processing development research

  2025cites this paper
• Nutritional Quality, Fatty Acids Profile, and Phytochemical Composition of Unconventional Vegetable Oils

  2025cites this paper
• Macro- and Microelement Composition, Antioxidant Activity, and Biological Effect of Cold-Pressed Edible Oils from Commercial and Amateur Companies

  2025cites this paper
• Extraction technologies induced variations in oxidative stability and shelf life of apple seeds oils

  2025cites this paper
• Evaluating the physicochemical properties of camelina (Camelina sativa) seed oil obtained through optimized ultrasonic-assisted extraction

  2025cites this paper
• Variation in Linseed Oil Composition: Impact of Cultivar, Cultivation System, and Year of Cultivation

  2025cites this paper
• Evaluation of the physical, chemical, antioxidant, and antibacterial properties of Camellia oleifera Abel. seed oil

  2025influential citation
• Optical analysis, antioxidant activity and microbiological quality of cold-pressed pumpkin oil

  2025influential citation
• Hemp Seed Oils in Stem Cell Therapy: Cold Pressed vs. Supercritical CO2 Extraction?

  2025influential citation
• A Review of New Methods for Extracting Oil from Plants to Enhance the Efficiency and Physicochemical Properties of the Extracted Oils

  2025cites this paper
• Functional and Bioactive Characterization of Hemp Cake Proteins and Polyphenols from Non-Psychoactive Cannabis sativa

  2025cites this paper
• Seed Extracts of Cannabis sativa var. Narlı Using Different Methods: Green Synthesis of Silver Nanoparticles, In Vitro Bioactivity and Molecular Docking Study

  2025cites this paper
• A Sustainable Approach to the Valorization of Date By-Products: Bioactive Potential of Pit Oils Extracted from Two Algerian Date Varieties

  2025cites this paper
• The Impact of Thermal and Electrical Pretreatments and Antibrowning Solution on the Chlorogenic and Dicaffeoylquinic Acid Extraction Yield from Endive Roots

  2025cites this paper
• Comparative Characterization of Hemp Seed Cakes from Dehulled and Hulled Cannabis sativa L. var. oleifera cv. ‘Henola’: Nutritional, Functional, and Storage Stability Insights

  2025cites this paper
• Sequential extraction of antioxidants from Citrus aurantium L. flower and kinetic evaluation of their effect on oil microparticle oxidative stability

  2025cites this paper
• Nutritional and therapeutic interest of most widely produced and consumed plant oils by human: A review

  2025cites this paper
• Antioxidant content of C. maxima and C. pepo seeds and the cytotoxic effect on chronic lymphocytic leukemia cell lines

  2025cites this paper
• The Effect of Substituted Flaxseed Flour on the Rheological, Chemical and Sensorial Properties of Toast Bread

  2024cites this paper
• Stability of tryptophan-containing LOs in flaxseed oil and their response towards γ-tocopherol.

  2024cites this paper
• The Effect of Extraction by Pressing at Different Temperatures on Sesame Oil Quality Characteristics

  2024cites this paper
• Cold-Pressed Grape Seed Oil Encapsulation Using a Submerged-Nozzle Dispersion Encapsulation Process

  2024cites this paper
• Evaluation of the qualitative properties of the oil extracted from the mixture of Helianthus annuus and Nigella sativa seeds during heating

  2024cites this paper
• The impact of roasting on oil and chlorophyll contents, bioactive components, antioxidant activity, phenolic and fatty acid component of rapeseeds

  2024cites this paper
• Exploring the bioactive potential and safety profile of Caesalpinia decapetala seeds and seed oil

  2024cites this paper
• Physiological and Histological Effects of Flaxseed Oil on the Liver and Heart Muscle

  2024cites this paper
• Effects of physical refining process on quality and stability of argan oil (Argania Spinosa (L.) Skeels)

  2024cites this paper
• Encapsulation of oils recovered from olive stones using particles from gas saturated solutions technique

  2024cites this paper
• Physicochemical characteristics and quality of oil extracted from privet fruits (Ligustrum vulgare L.)

  2024cites this paper
• Camelina sativa Seeds and Oil as Ingredients in Model Muffins in Order to Enhance Their Health-Promoting Value

  2024cites this paper
• Characterization of phytoconstituents of vital herbal oils by GC–MS and LC–MS/MS and their bioactivities

  2024cites this paper
• Energy Utilization of Rapeseed Biomass in Europe: A Review of Current and Innovative Applications

  2024cites this paper
• Orange peel-mediated synthesis of silver nanoparticles with antioxidant and antitumor activities

  2024cites this paper
• Nutrients in rice bran oil and their nutritional functions: a review

  2024influential citation
• Enhanced biochemical, microbial, and ultrastructural attributes of reduced-fat labneh through innovative microalgae integration

  2024influential citation
• Development of a flavored oil composition based on hemp oil with increased resistance to oxidation

  2023cites this paper
• Trends and advances in pre- and post-harvest processing of linseed oil for quality food and health products

  2023cites this paper
• Processing waste: bioactive components and antioxidant capacity of cold-pressed oils from some fruit seeds

  2023cites this paper
• Assessment of Quality and Efficiency of Cold-Pressed Oil from Selected Oilseeds

  2023cites this paper
• Effects of superheated steam pretreatment on phenolics and its antioxidant activity in camellia oleifera oil

  2023cites this paper
• Evaluation of phenolic compounds, antioxidant activity and pigment content in emerging and traditional plant-based oils in Mediterranean gastronomy

  2023cites this paper
• The Role of Hemp (Cannabis sativa L.) as a Functional Food in Vegetarian Nutrition

  2023cites this paper
• Artículo Original / Original Article

  2023influential citation
• Antioxidant Effects of Argan Oil and Olive Oil against Iron-Induced Oxidative Stress: In Vivo and In Vitro Approaches

  2023cites this paper
• The Chemical Composition and Health-Promoting Benefits of Vegetable Oils—A Review

  2023cites this paper
• Effect of frying cycles on the physical, chemical and antioxidant properties of selected plant oils during deep-fat frying of potato chips

  2023cites this paper
• Superior component compositions and antioxidant activity of Volvariella volvacea oil compared to those of Agrocybe cylindracea and two Lentinula edodes oils

  2023cites this paper
• Identification of sunflower, rapeseed, flaxseed and sesame seed oil metabolomic markers as a potential tool for oil authentication and detecting adulterations

  2023cites this paper
• Peels extract of, and and it\'s antioxidant efficacy

  2023cites this paper
• Effect of minimal neutralization at optimal conditions on minor components and oxidation stability of sunflower oil

  2023cites this paper
• Impact of Metal Nanoparticles on the Phytochemical and Antioxidative Properties of Rapeseed Oil

  2023cites this paper
• Bioactive Compounds Assessment in Six Moroccan Rapeseed (Brassica napus L.) Varieties Grown in Two Contrasting Environments

  2023cites this paper
• Roasting treatments affect oil extraction rate, fatty acids, oxidative stability, antioxidant activity, and flavor of walnut oil

  2023cites this paper
• A study on the effect of repeated heating on the physicochemical and antioxidant properties of cooking oils used by fried food vendors of Lucknow city

  2023cites this paper
• Exploring the Chemical Composition and Antioxidant Properties of Apricot Kernel Oil

  2023influential citation
• Quality of oil extracted by cold press from Nigella sativa seeds incorporated with rosemary extracts and pretreated by microwaves

  2023cites this paper
• Effect of Ferulic Acid and Its Derivatives on Cold-Pressed Flaxseed Oil Oxidative Stability and Bioactive Compounds Retention during Oxidation

  2023cites this paper
• Effect of different oil extraction methods on bioactive compounds, antioxidant capacity and phytochemical profiles of raw and flaxseeds (Linum usitatissimum) roasted at different temperatures.

  2023cites this paper
• Optimization of Wall Material of Freeze-Dried High-Bioactive Microcapsules with Yellow Onion Rejects Using Simplex Centroid Mixture Design Approach Based on Whey Protein Isolate, Pectin, and Sodium Caseinate as Incorporated Variables

  2022cites this paper
• Improved Extraction Efficiency and Antioxidant Activity of Defatted Canola Meal Extract Phenolic Compounds Obtained from Air-Fried Seeds

  2022cites this paper
• Polyphenolic compounds from rapeseeds (Brassica napus L.): The major types, biofunctional roles, bioavailability, and the influences of rapeseed oil processing technologies on the content.

  2022cites this paper
• Variations in Antioxidant Capacity, Oxidative Stability, and Physicochemical Quality Parameters of Walnut (Juglans regia) Oil with Roasting and Accelerated Storage Conditions

  2022cites this paper
• Comparing the extraction methods, chemical composition, phenolic contents and antioxidant activity of edible oils from Cannabis sativa and Silybum marianu seeds

  2022cites this paper
• Chemical Properties of Peanut Oil from Arachis hypogaea L. ‘Tainan 14’ and Its Oxidized Volatile Formation

  2022cites this paper
• Air Frying as a Heat Pre-treatment Method for Improving the Extraction and Yield of Canolol from Canola Seed Oil

  2022cites this paper
• The use of an optimised concentration of quercetin limits peroxidation of lipids in the meat of broiler chickens fed a diet containing flaxseed oil rich in omega-3.

  2022cites this paper
• Phenolic antioxidants in coconut oil: Factors affecting the quantity and quality. A review

  2022cites this paper
• Detection of adulterants from common edible oils by GC–MS

  2022cites this paper
• Beneficial Effects of Flaxseed and/or Mulberry Extracts Supplementation in Ovariectomized Wistar Rats

  2022cites this paper
• Phytochemical study using HPLC-UV/GC–MS of different of Cannabis sativa L seeds extracts from Morocco

  2022cites this paper
• Evaluation of Pan Bread Fortified with Sunflower Seeds Powder

  2022cites this paper
• Effect of novel combination processing technologies on extraction and quality of rice bran oil

  2022cites this paper
• Emulsion and Microemulsion Systems to Improve Functional Edible Oils Enriched with Walnut and Pistachio Phenolic Extracts

  2022cites this paper
• Radical Scavenging Activity and Physicochemical Properties of Aquafaba-Based Mayonnaises and Their Functional Ingredients

  2022cites this paper
• A Review of Potential Use of Amazonian Oils in the Synthesis of Organogels for Cosmetic Application

  2022cites this paper
• Oxidizability of Oils Recovered from Olive Seeds by Isothermal Calorimetry

  2022cites this paper
• Nutritional Quality and Oxidative Stability during Thermal Processing of Cold-Pressed Oil Blends with 5:1 Ratio of ω6/ω3 Fatty Acids

  2022cites this paper
• Oxidative Stability and Antioxidant Activity of Selected Cold-Pressed Oils and Oils Mixtures

  2022cites this paper
• Loss in the Intrinsic Quality and the Antioxidant Activity of Sunflower (Helianthus annuus L.) Oil during an Industrial Refining Process

  2022cites this paper
• Biological activities of Moringa seeds oil

  2022cites this paper
• Modeling for extraction of oil from walnut and sesame using batch flow cold press oil extraction system

  2022cites this paper
• Baru (Dipteryx alata Vogel) Oil Extraction by Supercritical-CO2: Improved Composition by Using Water as Cosolvent.

  2022cites this paper
• Innovative and Sustainable Technologies to Enhance the Oxidative Stability of Vegetable Oils

  2022cites this paper
• Oil extraction from pequi (Caryocar brasiliensis Camb.) and sacha inchi (Plukenetia huayllabambana sp. Nov.) almonds by pressurized liquid with intermittent purge: The effects of variables on oil yield and composition

  2022cites this paper
• Evaluation of Hemp Seed Oils Stability under Accelerated Storage Test

  2022cites this paper
• Influence of thermal treatments on the antioxidant activity of hemp cake polar extracts

  2022influential citation
• The effect of different stages of chemical refining process on the oxidative stability of Bene kernel oil during intense and long thermal process

  2022cites this paper
• Effect of pretreatments of camellia seeds on the quality, phenolic profile, and antioxidant capacity of camellia oil

  2022cites this paper
• Minor high-oleic oils

  2022cites this paper