Grape marc as a source of carbohydrates for bioethanol: Chemical composition, pre-treatment and saccharification.

Kendall R. Corbin,Yves S. Y. Hsieh,Natalie S. Betts,C. Byrt,Marilyn Henderson,Jozsef Stork,Seth Debolt,G. Fincher,R. Burton

Published 2015 in Bioresource Technology

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